33 Classic Eastern European Recipes That You Need to Try Today

Eastern European cuisine is known for its hearty and comfort food as it is heavily influenced by the natural resources in countries like Finland, Hungary, Romania, and Poland…

These recipes will make you feel like are you traveling back in time to the times when people used to live on whatever they could hunt and what the forests have to offer them. These recipes will give you an incredible experience while eating some of the most delicious foods.

So get your pans and pots ready and sharpen your knives. Allow me to travel with you back in time to when mother nature was allowed to make some of the most delicious and flavorful dishes that you will ever have the pleasure of tasting in Eastern European cuisine, from perogies to Kouglof, and Cevapi.

So what are you waiting for? Let’s go!

Hungarian Nut Rolls Recipe

If you want to try your hand at a classic eastern recipe, why not give Hungarian nut rolls a go? This nut roll is basically a combination of cake and a pie, with a sweet filling made of apples, and walnuts that taste incredible and makes for a staple holiday dish.

What I love most about it, is that it’s very versatile. You can switch up the filling to whatever you crave, I love trying it with some fresh fruits, and cream, you can add to it some jam instead. It’s an incredible dish that will find its place in your house and your heart from the first time you try it.

Ingredients

• 2 packages of dry active yeast
• 1/2 cup hot milk
• 2 tablespoons sugar plus 1/4 cup
• 3/4 teaspoons of salt
• 1 cup sour cream,
• 1 cup butter
• 6 to 6-1/2 cups all-purpose flour,
• 3 large eggs

Get the recipe here.

LEARN MORE: Homemade Coconut Yogurt recipe {vegan, Raw, Paleo}

Beef Paprikash With Fire-roasted Tomatoes Recipe

This classic eastern recipe is hearty and filling, perfect for a winter meal. I personally think it’s perfect all year round because it’s just too yummy. It’s basically tender beef cubes simmered in a rich paprika-infused sauce, with fire-roasted tomatoes that add to it a hint of smoky flavor that reminds me of camping.

This Hungarian beef paprikash with some egg noodles makes an excellent Sunday dinner to bond over with your family and friends.

Ingredients

• 1/3 cup regular flour
• 2 tbsp sweet Hungarian paprika or regular paprika
• 2 pounds boneless beef chuck roast,
• 1-1/4 teaspoon salt
• 1 large onion,
• 1 small sweet red pepper,
• 2 tablespoons canola oil

Get the recipe here

LEARN MORE: 15+ Simple Beef Stew Recipes to Satisfy Your Cravings

Kouglof Recipe

Kouglof is a classic traditional eastern European cake that dates back to 1581. This recipe has been passed down through more than 17 generations. It’s simply mindblowing! It’s a very simple traditional cake, but the dry fruits used in it, combined with the orange juice give it a lot of flavors, and the butter used in it makes it softer.

If you are like me, you’re not a fan of cakes because they taste dry and don’t have much flavor, this Kouglof will completely change your mind, and find its way to your table every day.

Ingredients

• 1/4 cup (60ml) kirsch
• 16 almond kernels
• 2 teaspoon orange rind
• 1 teaspoon coarse sea salt
• 1/2 cup caster sugar,
• 4 teaspoon yeast
• 3/4 cup hot milk
• 4 eggs

Get the recipe here

Eastern European Kotlety Recipe

Kotlety is a traditional dish from Eastern Europe that makes for a satisfying supper or lunch on any occasion. It’s made of beef, onion, milk, and some simple spices. This recipe and its ingredients are simple, but there is nothing simple about the way it tastes.

When the patties are fried, the onions pass a hint of sweetness to the meat which alters its flavor and makes it taste much better than your regular meat.

These beef patties are one of my absolute favorite dishes, and I just love how versatile they are. You can serve them with some noodles and tomato sauce, salad, mashed potatoes…the possibilities are endless. I highly recommend you try it because you won’t regret it!

Ingredients

• 1-1/3th pound lean ground beef
• 2/3 cup milk
• 1 egg,
• 1 garlic clove,
• 1/4 teaspoon kosher salt
• 1/2 tsp black pepper

Get the recipe here

British-style Beans on Toast Recipe

This British-style Beans on Toast Recipe is a traditional eastern dish that is suitable for any occasion and any time of the day. This dish is called beans on toast, but it’s actually more than just beans in there.

This recipe is the perfect combination of beans with tomato, onion, molasses, and brown sugar which gives the beans a unique taste and coats them with a very thick and yummy sauce.

When served over sourdough bread, it balances the sweetness of the beans and makes for a very delicious breakfast, supper, or snack that will please all hearts.

Ingredients

• 1 pound navy beans,
• 1 gallon of water
• 2 tablespoons (30ml) vegetable oil,
• 1/4 cup (34g) kosher salt
• 1 medium onion,
• 2 large garlic cloves,
• 6 cups low-sodium chicken broth, homemade or store-bought
• 3 tablespoons (42g) of dark brown sugar
• 3 tablespoons (45ml) of molasses

Get the recipe here.

LEARN MORE: Bean Curd Home Style vs Szechuan Style: Know the Difference

Chicken Kiev Recipe

Chicken Kiev is a classic and popular eastern dish that is claimed by both France and Russia as it is named after its capital. This dish is made of chicken breasts that are stuffed with a herbs-infused mixture of butter, coated with bread crumbs, and fried.

When fried, the butter seeps into the chicken breasts which makes them tender and juicy and gives them a divine flavor.

This dish is very easy to prepare, but the end result will make you feel like you are eating in a restaurant. Steam some long grain rice and season it with pepper and salt, and add to it a drizzle of olive oil, then serve it with this Kiev chicken and be prepared to be showered with compliments!

Ingredients

• 1 pound unsalted butter
• 1/2 cup parsley, flat leaf
• 6 garlic cloves
• 1 teaspoon of salt
• 4 chicken breasts
• 1/4 teaspoon pepper
• 1 cup of flour
• 2 beaten eggs

Get the recipe here

LEARN MORE: 15+ Chicken and Pasta Recipes (Perfect for Every Meal)

Easy Olive Tapenade Recipe

Are you looking for a unique and yummy spread to spice up your breakfast, brunch, or snacks? Whether you like olives or not, you have to try this recipe, for you are missing a lot of goodness. I hated black olives most of my life and regretted it, so don’t make the same mistake as I did.

This tapenade recipe is based on the classic French tapenade recipe from Provence in southern France, which calls for only four ingredients: black olives, capers, anchovies, and olive oil, and can be served in 5 minutes!

Be careful though, once you make it, it will be gone in 5 minutes too. So you might one to double the recipe just in case!

Ingredients

• 2 tbsp capers,
• 280 g kalamata olives
• 2 fillets of anchovy
• 60 mL extra virgin olive oil
• 1 teaspoon red wine vinegar

Get the recipe here.

The Best Napoleon Cake Recipe

The recipe for Napoleon cake is without a doubt the best one I’ve ever tried. It is a traditional recipe from the eastern region, and gourmet lovers will adore it. It provides in-depth directions on how to bake the cake, as well as hints and suggestions that can be used to ensure that the cake turns out perfect every time.

This cake is made of multiple layers of flaky crust that this topped with blackcurrants jam and a cream layer. Words can’t describe how delicious this cake is, you just have to try it and experience it for yourself!

Ingredients

• 200 g unbleached flour
• 125 g unsalted butter
• 1 medium egg
• 250 mL of milk
• 110 g caster sugar
• 1 teaspoon cornflour (6g)
• 1 teaspoon vanilla paste

Get the recipe here

LEARN MORE: Carrot Cake Granola Recipe {Vegan, Gluten, Dairy, Sugar-Free}

The Classic Pierogi (Potato and Cheese) Recipe

Pierogi are not just a classic eastern European food, it’s also a very old recipe that first appeared in Polish cookbooks back in the 17th century. It was passed from one generation to another, and it’s still a timeless classic in European homes.

It’s made from a very soft dough that includes both milk and cream, cut into circles, and filled with different fillings that vary from salty combinations like beef, pork, and this fan favorite potato and cheese, to sweet fillings like fruits, jam, and cheese…then steamed to perfection.

You can serve it as it, or with some caramelized onions and a dipping sauce of your choice. Either way, this recipe is a hit that will surely please all palates!

Ingredients

• 2 eggs
• 2 tablespoons sour cream
• 1 cup milk
• 3-1/2 cups of flour
• 2 teaspoon salt

Get the recipe here

The Original Vichyssoise Recipe

This soup is a very elegant dish but it’s also very delicious and creamy. If you are looking to impress some guests or your family, then you must try this soup because it will surely be a hit and impress everyone at the table.

This Original Vichyssoise Recipe is a classic dish from eastern France. It consists of leeks, potatoes, cream, and chicken stock, and is typically served cold. The name “vichyssoise” comes from the city of Vichy in central France, where the dish is said to have originated.

Classy name, elegant look, and delectable taste. This soup will take you all the way to France!

Ingredients

• 4 tablespoons butter
• 4 white and light green leeks,
• 1 medium onion,
• 5 medium white boiling potatoes
• 4 cup (1 L) salt water
• 2 (500 mL) cups milk
• 2 cups light cream (500 mL)

Get the recipe here

Caraway Seed Rye Bread Recipe

If you haven’t tried caraway seeds with any dish, then all I’m gonna say is that you really need to review your life, then I’m gonna highly recommend this classic Caraway Seed Rye Bread Recipe that is older than my grandma for sure, but it did survive the test of time, and it’s still as delicious as ever.

Nothing beats homemade bread, especially this caraway seeds bread. You really have to try it now!

Ingredients

• 2 packages of dry yeast
• 1 tablespoon caraway seeds
• 2 cups warm water
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 1 tablespoon canola oil

Get the recipe here

LEARN MORE: 26 Breakfast Recipes With Bread | Yummy

Beef & Rice Stuffed Cabbage Rolls Recipe

These Beef and Rice Stuffed Cabbage Rolls are a favorite comfort food from Eastern Europe and are often served on special occasions or family dinners.

The cabbage leaves are boiled for 3 minutes, stuffed with the beef mixture, then cooked in a tasty tomato sauce until tender. You can have this hearty dinner ready in 20 minutes and there is no doubt that it will be a staple meal in your house from the first time you try it.

Ingredients

• 12 kale leaves
• 1 cup brown rice
• 1 large egg,
• 1/4 cup finely chopped onion
• a quarter cup of fat-free milk
• 1 teaspoon of salt
• 1/4 teaspoon black pepper

Get the recipe here

LEARN MORE: 15+ Chicken and Pasta Recipes (Perfect for Every Meal)

Kolachky Recipe

Kolachky is a traditional eastern dish that has been passed down through generations sometimes from the 16th to the 17th century in Czech. It consists of a very soft and puffy pastry cut into squares and then stuffed with a variety of sweet fillings, and baked until golden.

This recipe is for a traditional filling that is made from walnuts and honey, however, you can feel free to experiment with other fillings of your choice. The dough is very soft because it’s made of cream, so it will complement all fruits and taste really good. I highly recommend you try it asap because it is that GOOD.

Ingredients

• 2 cups unsalted butter
• 4 cups of regular flour
• 1 pound walnuts, chopped
• 1 egg
• 1/2 cup of honey
• 1 can (12 oz.) poppyseed filling
• 1 white egg
• 1/2 cup confectioners sugar (to dust)

Get the recipe here

Homemade Paska – Slovak Easter Bread Recipe

Homemade Paska-Slovak Easter Bread is essential for classic Eastern and European cuisine as it represents the Bread of Life. This traditional dish is made with eggs, butter, flour, sugar, salt, and yeast. The dough is then formed into a loaf and baked until golden brown.

This recipe is super simple, and I can vouch that this bread tastes so good! You can serve it on its own with some tea. Add to it some jam or butter, or if you are feeling adventurous, you can use it to make a sandwich, the slight sweetness of the bread complements veggies and meat very well.

Ingredients

• 5 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 cup warmed water
• 1-quart whole milk
• two large eggs
• 1/4 cup unsalted butter
• 1 tbsp. granulated sugar

Get the recipe here

LEARN MORE: 14+ Amazing Vegan Soup Recipes (Healthy & Easy)

Classic Croque Monsieur Recipe

This traditional Croque Monsieur recipe will fly you straight to Paris! It’s ideal for a casual gathering or a quick and easy lunch if you don’t have time to cook. It consists of toasted bread slices topped with mustard, ham, cheese, and béchamel sauce.

Place it back in the toaster and let it cook for a minute until you end up with a warm, cheesy sandwich. One bite of this sandwich, and you will have a party of flavors in your mouth that will leave you craving more.

Ingredients

• 4 slices sourdough or brioche rustic bread
• 4 slices ham
• 1.5 cup shredded Gruyere cheese
• 2 tablespoons Dijon Mustard
• 1 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 cup of milk

Get the recipe here

Courgette and Lime Cake Recipe

Yeah! When you think of cake, courgette is not the first ingredient that will come to your mind, in fact, it’s so bizarre that you might think this is a joke, but it’s not! This Courgette and Lime Cake Recipe is very real, and it’s been classic in eastern Europe.

This cake comes out so moist and tender, that you won’t taste the courgette in it at all, but the lime juice is very evident and gives it a unique and delicious taste that goes very well with ice cream. It will quickly become a summer favorite!

Ingredients

• 2 medium eggs
• 120 milliliters of vegetable oil
• 90 g brown sugar, light
• 350 g coarsely grated courgette
• 1 tablespoon vanilla bean paste
• 1/2 teaspoon bicarbonate of soda
• 290 g plain flour

Get the recipe here

Raffaello Cake Roll (Almond Coconut Cake) Recipe

If you want to know what a cloud tastes like, make this Raffaello Cake Roll and you will know. This cake has a light and very fluffy texture because it is made with almond and coconut flour.

It is then rolled up with a mascarpone cheese, heavy cream, and almond extract filling that makes it moist and mouth-watering. This dessert is suitable for any occasion and will certainly impress your guests!

Ingredients

• 6 eggs
• 1 cup of sugar
• 1 cup of flour
• 1 cup room temperature unsalted butter
• 1 cup sugar
• 1 tablespoon almond extract
• 1 cup cold heavy whipping cream
• 1/2 cup chopped roasted almonds

Get the recipe here

LEARN MORE: Carrot Cake Granola Recipe {Vegan, Gluten, Dairy, Sugar-Free}

Cevapi (Cevapici) Recipe

Cevapi is a very classic recipe that dates back to the 19th century. If you are a fan of barbecue, this will be right up in your ally! I know it is for me. The combination of meats is mind-blowing because it creates a whole new taste, which is why the spices used are very simple, and compliments the meat very well. Whoever came up with this recipe is a total genius!

You can grill these homemade sausages in a skillet, but I highly recommend grilling it in an actual grill instead, for grilling makes everything taste much better. I highly recommend trying this recipe on the weekend for lunch or dinner. To spice it up, after grilling the sausages, wipe them slightly with some butter then serve them hot, and thank me later!

Ingredients

• 2 pound ground mixed meat
• 3 garlic cloves
• 3 tablespoons water
• 1.5 teaspoon baking soda
• 2 teaspoon paprika (optional)
• 1 teaspoon black pepper
• 1 teaspoon table salt

Get the recipe here.

Homemade Polish Pierogi Recipe

If you don’t like the combination of potato and cheese pierogi that I mentioned earlier, which I doubt, then this classic cheese pierogi is the perfect replacement for it. I just love how simple and straightforward it is. It’s just soft dough stuffed with a simple mixture of egg and cheese that might sound too simple, but it tastes heavenly.

If you are looking for a nice side dish or a snack for your upcoming get-together with your family or friends, these cheese pierogi are sure to be a hit!

Ingredients

• two large eggs
• 1/2 teaspoon salt
• 1/4 cup water
• 2 cups of regular flour
• 1 big egg
• 1 teaspoon sea salt
• 1 teaspoon of sugar

Get the recipe here

Taylor’s Piroshki Recipe

Piroshki is yet another classic and lovely Eastern European dish that originated in Russia and Ukraine back in the 1700s. It’s homemade soft buns stuffed with a meat filling, then fried or baked until golden brown.

The recipe is versatile, you can change up the filling to make whatever you want, and you can serve it as a side dish or a main dish. These piroshki tastes like an elevated sandwich, so both options are great.

For a special touch, top your piroshkis with a dollop of sour cream and enjoy!

Ingredients

• 1 finely chopped onion
• 1 teaspoon salt
• 1/2 cup olive oil
• 1 teaspoon sea salt
• 4 cups of regular flour
• 25-ounce package of active dry yeast

Get the recipe here

Kotlet Schabowy (Polish Breaded Pork Chop) Recipe

Kotlet Schabowy debuted in the 19th century in Poland and is still a staple dish in Polish homes that are served on Sunday dinners mostly with mashed potatoes and sauerkraut salad.

This recipe is very simple, it consists of pork cutlets that are rolled in eggs and breadcrumbs and then fried until golden brown, and can be served in about 5 minutes. The cutlets come out crispy from the outside and tender on the inside.

My favorite part about cooking is the ability to change things up, and add my own touch, in this case, you can feel free to add more seasoning, or you can even use chicken breasts instead of pork, and enjoy!

Ingredients

• 2 pork chops, boneless
• season with salt and freshly ground black pepper to taste
• 1 tbsp. all-purpose flour
• 1 egg,
• 5 tbsp bread crumbs
• 2 tbsp vegetable oil

Get the recipe here

Hungarian Short Ribs Recipe

Ribs are often associated with grilling, however, this Hungarian short ribs recipe introduces them in a much different light. It’s a one-pot meal where you combine everything and cook them until the meat becomes tender and falls off the bones then you serve it over some egg noodles or steamed rice.

The ribs cook for about two to two and a half hours in a nice season tomato sauce that comes out thick, and yummy, perfect for a winter meal and a busy day at home.

This dish will surely secure a lot of raving reviews!

Ingredients

• 2–3 teaspoons of canola oil
• 4-pound bone-in short ribs of beef
• 2 medium sliced onions
• 1 can tomatoes sauce
• 1/4 cup brown sugar,
• 1 tablespoon vinegar
• 1-1/2 teaspoons mustard powder

Get the recipe here

Eggs Mayonnaise (‘jajka W Majonezie’) Recipe

Summer automatically equals salads, and I just LOVE homemade mayonnaise on all my salads, so this recipe is right up my alley, and when I say that it tastes incredible, I MEAN IT!

Eggs Mayonnaise aka “jajka W Majonezie” is probably one of the best salads you will ever try. Not many people will even think of combining hard-boiled eggs with mayo, but trust me when I say that this combo is fire!

The bed of lettuce and tomatoes, adds a freshness to the plate and balances the taste of mayo and eggs. I personally like to serve it with a side of steamed rice that is mixed with some olive oil, and seasoned with salt and pepper, and I kid you not, it makes this one of the best dishes you will ever taste. You really should try it NOW!

Ingredients

• 4 eggs,
• 1/2 cup Mayonnaise,
• 2 tbsp Room temperature water
• 3 Romaine Lettuce Leaves
• 6 Tomatoes, Cherry Split in half
• Season with salt and pepper to taste.

Get the recipe here

Plum and Cinnamon Jam Recipe

This recipe for Plum and Cinnamon Jam is the ideal dish to make for your loved ones and to share with your close friends.

It is a traditional jam from the East that will make your taste senses dance with delight and makes a great addition to your breakfast and brunch. This dish strikes the ideal balance between the dish’s sweet and savory flavors, thanks to the plum and cinnamon.

You can eat it by itself or with some fresh bread, or even add it to some baked goods, whichever you want. In either case, this preserve is guaranteed to be a hit with everyone!

Ingredients

• Plums 1.3 kg
• 1.3 kilograms of jam sugar
• 100 mL bottled water
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1 stick cinnamon

Get the recipe here

LEARN MORE: Blackberry + Vanilla Chia Jam Recipe {vegan, Paleo, Gluten, Dairy, Sugar-Free}

Creamed New Potatoes With Herbs Recipe

This traditional Creamed New Potatoes with Herbs salad is the quintessential dish for soothing the soul. The flavor of fresh herbs is soaked into these potatoes while they are cooking in a sauce that has a creamy consistency.

If you want to make a full meal out of this dish, accompany it with a crisp green salad and some crusty bread, or some grilled meat, and enjoy!

Ingredients

• 3 pound new potatoes
• 1-gallon heavy whipping cream
• 1/2 cup dill,
• 1/2 cup scallions
• 4 cloves garlic
• 1 tablespoon salt,

Get the recipe here

Hungarian Goulash Recipe

The word Goulash comes from the Hungarian word Gulyás and means Herdsman or Cowboy. This Hungarian Goulash is one of the oldest dishes to exist as it dates back to the 9th century. Shepherds used to make it on the go and cook it on an open fire using dry meats.

The stew is cooked on low heat which gives a slightly thick and creamy consistency and releases the flavors from the ingredients to make a hearty, and delicious stew that can be served on its own, or with steamed rice. This is one of those dishes that will make everyone in the family happy!

Ingredients

• 12 oz (340 g) pasta
• 1 cup (200 g) diced ripe tomatoes (fresh or canned)
• 1 medium white onion (225 g)
• 2 garlic cloves
• 2 medium carrots (250 g)
• 4 yellow potatoes (450 g)
• 3 tbsp sweet paprika from Hungary

Get the recipe here

Ukrainian Easter Bread ~ Paska Recipe

Paska is a traditional easter European that is served mostly on Easter. It’s very simple but at the same time, it has a very complicated taste due to the various ingredients that go into it like potato, raisins, sugar, and vanilla. Which gives it a very unique taste from regular bread.

The recipe might look a little bit intimidating at the first, but once you start preparing it, each stage on its own, it quickly comes together and makes for a loaf of very soft, dense, and delicious bread.

You can serve it with butter, cheese, or jam. Or you can use it to make sandwiches which is my favorite thing to do because it is very flavorful. I highly recommend you try it asap!

Ingredients

• 1-quart water
• 3 tbsp all-purpose flour
• 1 cup warm whole milk
• 2 teaspoons active dry yeast
• 4 large egg yolks,
• 2/3 cup superfine sugar
• 1/2 teaspoon table salt

Get the recipe here

Beet Borscht Recipe

What many people don’t know about Beet borscht is that it’s not a recent recipe, it actually dates back to the late 17th century when it was created by Ukrainians in Russia, and it has been passed down through generations until now just like most of the recipes in this list.

This dish, which often includes beets, potatoes, carrots, and cabbage as its main ingredients, is served with sour cream as an accompaniment and makes a substantial dish that is great for eating during the colder months.

Also, if you need nice lipstick, the color of this borscht will give your lips a nice shade!

Ingredients

• 2 cups fresh shredded beets
• 1 cup carrots, shredded
• 1 cup finely chopped onion
• 2 cup water
• 1 teaspoon of salt

Get the recipe here

Grilled Cheese With Doritos on Sourdough Recipe

The first time I heard about this sandwich, I thought that a kid must have invented it for sure, but nope, it was a grown-up! Unlike most of the recipes on the list that are centuries old, this sandwich is fairly new, but its taste and popularity that spread like wildfire earned it a place on this list.

This sandwich is very cheesy and loaded, the sauces and spices used in it give it a lot of flavors, combined with the crunchiness of the Doritos, it’s a DREAM on a plate for real. When you first prepare it you might get some strange looks from your family, but once they take the first bite, you will be showered with compliments!

Ingredients

• 1 teaspoon of brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp crushed red pepper flakes
• 3 thick-cut bacon slices
• 1 ripe avocado, pitted and halved
• 2 tbsp (store-bought or homemade) salsa de gallo

Get the recipe here

Russian Salad (Ensalada Rusa or Olivier Salad) Recipe

This recipe for Russian Salad, also known as Ensalada Rusa or Olivier Salad, is considered a culinary classic in eastern European countries.

It is a dish that can be served for any occasion and is great for all seasons for it is healthy, flavorful, nutritious, and most of all delicious! It’s also my personal favorite salad to sneak in some veggies for my family, you know the struggle!

Ingredients

• 3 yellow medium-sized potatoes,
• 3 medium carrots,
• 6 boiled eggs
• 3 brined pickles peeled and chopped medium size
• 1/2 sweet onion,
• 1 cup mayonnaise

Get the recipe here

LEARN MORE: 20+ Fresh Trout Salad Recipes (Not Your Regular Diet Salad)

Gluten-free Serbian/Croatian Nut Roll Recipe

This is a recipe for a traditional dish from the east, the Serbian and Croatian Nut Roll, and it does not include gluten so it’s perfect if you are looking for delicious gluten-free baked goods for you or your family and friends.

The walnut filling is simple, but tastes incredible, combined with the softness of the roll, it makes for a divine delicacy that will blow your mind and confirm that not all baked goods require flour!

Ingredients

• 6 oz. finely ground walnuts
• 1/4 cup milk
• 3/4 cup pure cane sugar
• 1 big egg
• 4 tbsp salted butter (1/4 cup)
• 1/2 cup sour cream or Greek yogurt

Get the recipe here

Chocolate Babka Recipe

This Chocolate Babka Recipe hails all the way from Poland and Ukraine and makes for a rich and decadent treat that suits all occasions, as well as breakfast and brunch.

This chocolate bread is made with a yeasted dough that is filled with a chocolate and cinnamon filling, then rolled up and baked to perfection. The result is a tender and flaky pastry that is absolutely delicious. You can serve it with jam, ice cream, or some icing, and enjoy!

Ingredients

• 100 mL of milk
• 350 g all-purpose flour
• 7 grams of dried yeast
• 75 g butter
• 1 large egg
• 75 g dark chocolate
• 25 g cacao powder

Get the recipe here

Mushroom Pesto Toasts With Fontina Cheese Recipe

If you’re looking for a crowd-pleasing appetizer that will leave everyone moaning after eating it, this mushroom pesto toast with fontina cheese is IT!

The roasted garlic adds a strong but delicious flavor to the filling, combined with the mushrooms, fontina cheese, and pesto sauce, it makes the perfect appetizer that will please all palates, and in some cases, a great sandwich that will brighten your day, for that gooey cheese goodness doesn’t lie!

Ingredients

• 1-ounce porcini mushrooms,
• 2 tbsp. light olive oil
• 1 garlic head
• 1/4 cup toasted walnuts
• 1/4 cup flat-leaf Italian parsley,
• 2 teaspoons Thyme leaves,
• 3/4 cup Extra Virgin Olive Oil
• 1/4 cup Pecorino Romano

Get the recipe here

Conclusion

If you’re looking for a delicious way to explore Eastern European cuisine, then look no further than this collection of 33 classic recipes. From hearty stews and soups to sweet desserts, there’s something for everyone to enjoy. So, what are you waiting for? Get cooking!