Do you like Canadian bacon? Maybe you’re not sure of the best way to cook it, but microwaving is a great option.
Canadian bacon is a type of ham that is popular in North America. Unlike regular ham, Canadian bacon is not smoked. It is usually cooked by boiling or microwaving.
While cooking Canadian bacon many people face problems as they don’t know how to microwave it properly. This results in the bacon not being cooked evenly or becoming tough and chewy.
Another common challenge is that people don’t know how to make their microwaved Canadian bacon taste better. There are a few things that you can do to improve the flavor, such as adding spices or marinating the bacon in a sauce.
In this article, we will discuss why Canadian bacon is different from regular ham, and we will give you some tips on how to make your microwaved Canadian bacon taste better.
Process of Microwaving Canadian Bacon
Canadian bacon cooked in a microwave is a convenient and time-saving way to cook it. When microwaving, make sure to cook it for the recommended time to ensure that it is cooked through.
Arrange The Bacon Slices On A Microwave-Safe Plate
If possible, choose a dish large enough to hold all of the bacon you intend to cook at once.
To ensure speedier and more equal cooking, leave 12 inches (1.3 cm) between each slice. If they’re overlapping, it’ll take longer for them to heat up.
A ridged bacon rack can come in helpful for collecting the fat that falls out of the slices as they heat up, while it isn’t necessary (Canadian bacon is much leaner than regular bacon).
If you’re making a lot of Canadian bacon, you might want to do it in batches.
Covering The Bacon
Place a layer of paper towels on top of the bacon. Use as many sheets as necessary to completely cover the slices.
They’ll absorb extra grease and keep splattering fat from creating a mess of your microwave’s interior. If your dish is on the small side, alternate layers of bacon slices and paper towels.
Microwave The Bacon
Keep the bacon in the microwave for 30-60 seconds on 50% power. As Canadian bacon is already half-cooked, you’ll only need to fry it for a few minutes to warm it up. Set the timer for 30-35 seconds for 1-3 slices. Increase the time to 45-60 seconds for 3-6 slices to ensure consistent heating.
Increase the cooking time by around 10-15 seconds per slice if you’re cooking more than 6 slices of Canadian bacon at once. After a few minutes, give the bacon a quick touch test to determine whether it’s ready to eat. If the middle is still slightly cool, you may need to wait another 10-20 seconds.
LEARN MORE: Does Microwave Cooking Change The Taste Of Food?
Pros And Cons Of Microwaving Canadian Bacon
When it comes to microwaving Canadian ham, there are a few things you need to consider.
- For one, the taste of microwaved ham is often different from that of oven-baked ham. But mostly they preserve the flavor and texture of the meat better than frying it.
- It is a great way to cook bacon without using a stove. It takes fewer ingredients which saves your time and makes your kitchen less messy.
- Microwaving Canadian ham can also be a quicker way to cook it, and it doesn’t require as much cleanup as baking in the oven.
- It is also a healthier option than frying it.
That said, there are also a few potential downsides to microwaving Canadian ham.
- First, it can sometimes be difficult to get the cooking time just right, and if you’re not careful, the ham can end up being dry or overcooked. Also, the texture can be off-putting to some people since it becomes quite rubbery
- Second, it can oftentimes be difficult to achieve crispy bacon without overcooking it.
- Finally, because of its high-fat content, microwaving Canadian bacon can lead to greasy results.
LEARN MORE: How to Cook Turkey Bacon
How To Make Microwaved Canadian Bacon Tastier
There are a few ways to make microwaved Canadian bacon taste better.
One way is to add some brown sugar or maple syrup to the bacon before cooking it. Another way is to cook it with some onions or peppers. You can also put a little bit of BBQ sauce on the bacon after it’s cooked.
While microwaving Canadian bacon, you can also fry it up in a pan with some eggs for a delicious breakfast. Another great way to enjoy Canadian bacon is to put it on a sandwich with some cheese and tomatoes. You can also add Canadian bacon to your salads or pasta dishes for a tasty and nutritious meal.
All of these methods will make your bacon taste a lot better than just cooking it plain. Microwaving Canadian bacon can be a quick and easy way to cook it, but if you want to make it taste great, try one of these methods.
LEARN MORE: Is It Bad To Eat Microwaved Food Every Day?
Canadian Bacon And Its Speciality
Canadian bacon isn’t made in Canada; it’s solely known as such in the United States. This form of meat is referred to as “back bacon” or “peameal bacon” in Canada.
Back bacon is cut from the loin of a pig and contains only a small amount of pig belly. It is significantly thinner than typical bacon strips, which are taken from the pig’s fatty belly. In contrast to conventional bacon, which is smoked and sold raw, it usually comes in circular slices that are already cured and fully cooked.
The taste of Canadian bacon has no resemblance to bacon. Due to the section of the pig from which it is sliced, it tastes more like ham.
Some Canadian bacon may taste extremely lean and delicate, with little visible marbling. They can lack the saltiness of the traditional ham, though, and be more on the sweet side. They may also be quite juicy, unlike ordinary bacon, and did not lose their sweetness or juiciness when fried.
LEARN MORE: How To Cook Bacon In The Microwave
Conclusion
Microwaving Canadian Bacon is not like any other cooking style because it doesn’t require oil and is quicker than most forms of cooking.
