Can I Make Kraft Mac and Cheese Without Milk? (& Alternatives…)

Yes, you can make Kraft Mac and Cheese without milk. There are several variations to try other than milk such as shredded cheese, cream cheese, heavy cream, butter, evaporated milk, olive oil, pasta water, and stock.

Alternatives to Milk in Kraft Macaroni and Cheese

Shredded cheese: If you are looking for a dairy-free alternative to milk in your Kraft Mac and Cheese, you can try using shredded cheese.

Shredded cheese is a great alternative to milk because it still gives the Kraft Mac and Cheese that cheesy flavor you love.

Cream cheese: Another alternative to milk in Kraft Mac and Cheese is cream cheese. The cream cheese gives the Kraft Mac and Cheese a creamy texture without the dairy.

Heavy cream: Heavy cream is a great alternative to milk if you are looking for a richer flavor in your Kraft Mac and Cheese. The heavy cream will also give the Kraft Mac and Cheese a creamier texture.

Butter: Butter is another great alternative to milk in Kraft Mac and Cheese. The butter gives the Kraft Mac and Cheese a rich flavor and a slightly thicker texture.

Roux: Roux is a mixture of flour and fat that is used to thicken sauces. You can use roux in place of milk to give your Kraft Mac and Cheese a creamier texture.

Olive oil: Olive oil is a great alternative to milk if you are looking for a healthier option. The olive oil will give the Kraft Mac and Cheese a rich flavor without the dairy.

Pasta water: Pasta water is a great alternative to milk if you are looking for a healthier option. The pasta water will give the Kraft Mac and Cheese a creamier texture.

Chicken Stock: The chicken stock is a great alternative to milk if you are looking for a richer flavor. The chicken stock will also give the Kraft Mac and Cheese a creamier texture.

Yogurt: If you’re looking for a healthy alternative to milk, yogurt is a terrific choice. The Kraft Mac and Cheese will have a creamier texture thanks to the yogurt.

Mayonnaise: Another alternative to milk in Kraft Mac and Cheese is mayonnaise. The mayonnaise gives the Kraft Mac and Cheese a creamy texture without the dairy.

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A Quick Look at the Variations With Their Texture and Ratio

Recipes of the Above Variations to Make Kraft Mac and Cheese

Shredded Cheese

Ingredients:

• Elbow macaroni {16 oz}
• Water {to boiling, salted}
• Cheddar cheese {shredded, 12 oz}
• Butter {unsalted, melted, ¼ cup}
• Salt and pepper to taste

Instructions:

In a pot on the stove, bring water to a boil and add the elbow macaroni. Cook noodles until they are al dente according to package instructions. Drain the noodles and do not rinse.

In a large bowl, mix cooked noodles with shredded cheddar cheese, melted butter, salt, and pepper. Serve immediately and enjoy your kraft mac and cheese without milk!

Cream Cheese

Ingredients:

• Butter: ½ cup
• Cream Cheese: two eight-ounce packages
• Macaroni Noodles: one pound
• Kraft Sharp Cheddar Cheese: two cups

Instructions:

Preheat oven to 375 degrees. Cook macaroni noodles al dente according to package instructions. In a saucepan, melt butter over medium heat and add cream cheese and whisk until smooth.

Add cheddar cheese and continue to whisk until cheese is melted. Drain noodles and add them to the saucepan with the cheese sauce.

Stir until noodles are coated with the sauce. Pour into a baking dish and bake for 20 minutes. Serve and enjoy!

Butter

Ingredients: 

• Butter
• Kraft mac and cheese box
• Water

Instructions:

First, you will want to melt the butter in a pot on the stove. Then, you will add the water to the pot and bring it to a boil.

Next, you will add the Kraft mac and cheese mix to the pot. Once the mac and cheese are fully cooked, you can enjoy it!

Heavy Cream

Ingredients:

• Kraft mac and cheese powder
• Heavy cream
• Butter

Instructions:

In a pot, mix the Kraft mac and cheese powder with an equal amount of heavy cream instead of milk. Then, add in the same amount of butter as you would milk.

Boil the noodles for seven to eight minutes. Drain the noodles and mix them with the sauce. Serve immediately.

Roux

Ingredients:

• Kraft macaroni and cheese dinner
• Butter
• All-purpose flour
• Salt
• Pepper
• Water

Instructions:

Prepare the Kraft macaroni and cheese according to the package directions. In a medium saucepan, melt the butter over low heat.

Stir in the flour, salt, pepper, and cayenne pepper (if desired) and cook for about one minute until bubbly.

Gradually add water to the mixture, whisking constantly until the mixture is smooth. Add the roux to the prepared macaroni and cheese and stir until well blended. Serve immediately.

Olive Oil

Ingredients:

• Kraft macaroni and cheese dinner
• Olive oil
• Water

Instructions:

Prepare the Kraft macaroni and cheese according to the package directions. In a small saucepan, heat olive oil over low heat. Add water to the mixture, whisking constantly until well blended.

Pour the mixture over the prepared macaroni and cheese and stir until well blended. Serve immediately.

Pasta Water

Ingredients:

• Kraft macaroni and cheese dinner
• Pasta water

Instructions:

Prepare the Kraft macaroni and cheese according to the package directions. Reserve one cup of pasta water before draining. Add the reserved pasta water to the prepared macaroni and cheese and stir until well blended. Serve immediately.

Chicken Stock

Ingredients:

• Kraft Macaroni and Cheese Dinner
• Chicken stock
• Butter (optional)

Instructions:

In a pot, bring chicken stock to a boil. Add the macaroni and cook according to package instructions.

Drain any excess water and add the butter (optional). Add the Kraft Mac and Cheese powder and mix until smooth. Serve immediately. Enjoy!

Yogurt

Ingredients:

• Kraft macaroni and cheese
• Yogurt (plain or flavored)

Instructions:

Empty the kraft mac and cheese into a pot and add yogurt until the pasta is completely covered. Stir over low heat until the sauce has thickened slightly. Serve immediately.

Mayonnaise

Ingredients:

• Kraft macaroni and cheese dinner
• Mayonnaise
• Salt (optional)

Instructions:

Boil water and cook macaroni noodles according to package instructions. Drain the noodles, then return them to the pot. Stir in mayonnaise until completely mixed in.

Add salt to taste (optional). Serve immediately.

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The Best Milk Substitute for Kraft Mac and Cheese

• The best milk alternative to make kraft mac and cheese without milk would be the recipe with chicken stock. This is because the chicken stock gives the mac and cheese a creaminess and richness that plain water or other liquids cannot provide.
• Additionally, the butter in this recipe helps to give the dish a delicious flavor. However, if you are looking for a healthier option, then the recipe with yogurt may be a better choice for you. This recipe is still creamy and flavorful but does not have as many calories as the other recipes.
• Finally, if you are looking for a quick and easy option, then the recipe with mayonnaise is the best choice. This recipe is simple to make and only requires two ingredients. Additionally, it can be made in a matter of minutes.
• No matter which recipe you choose, you are sure to enjoy a delicious and creamy plate of kraft mac and cheese without milk!

LEARN MORE: Can I Make Kraft Mac and Cheese Without Milk?

Conclusion

In conclusion, it is possible to make kraft mac and cheese without milk. There are a variety of recipes written above that you can choose from, depending on your preferences.

Whether you are looking for a quick and easy recipe or a more flavorful option, there is sure to be a recipe that you will enjoy.