Whether you have leftover coleslaw from a party or just want to make a big batch to have on hand for the week, you may be wondering can coleslaw be frozen?
Coleslaw is typically made using shredded cabbage and mayonnaise or vinegar dressing. Other crunchy vegetables are also sometimes added.
You can definitely freeze coleslaw, but not mayonnaise-dressed coleslaw. Only coleslaw with a vinegar dressing is suitable for freezing. This is due to the fact that mayonnaise can split when frozen and thawed. A vinegar-based coleslaw is an ideal option for frozen coleslaw since it retains its crunchiness and functions as a preservative.
If you have mayonnaise-based coleslaw leftovers and want to freeze them, mix in an extra half cup of mayo before freezing to help prevent separation.
It is even better if you freeze the coleslaw without adding any dressing and add the dressing just before eating.
So if you’re looking to save time or just want to stock up on this side dish, read on for tips on how to freeze it properly.
Freezing Coleslaw
Not all types of coleslaw can be frozen. It is necessary to know which type of coleslaw can be frozen to enjoy good quality coleslaw.
Mayonnaise Based
If you want to freeze mayonnaise-based coleslaw, mix in an extra half cup of mayonnaise before freezing. This will help to prevent separation when thawed.
It is usually not recommended to freeze this type of coleslaw since mayonnaise can split when frozen and thawed. However, if you do choose to freeze it, adding extra mayo before freezing is the best way to help prevent separation.
Vinegar Based
Coleslaw with a vinegar dressing is an ideal option for frozen coleslaw since it retains its crunchiness and functions as a preservative.
To freeze this type of coleslaw, simply place it in an airtight container and store it in the freezer for up to two months.
When you’re ready to eat it, thaw it in the refrigerator overnight and add any desired toppings just before serving.
KFC Coleslaw
The coleslaw served in KFC is a mayonnaise-based coleslaw, so it’s not suitable for freezing. However, if you have leftovers and want to freeze them, follow the aforementioned tip.
Undressed
Raw, undressed coleslaw mix can be frozen in an airtight container for up to six months. Be sure to use freezer-safe bags or containers.
To thaw, place the coleslaw mix in the refrigerator overnight. Once it’s thawed, add your desired dressing and toppings just before serving.
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How to Freeze Coleslaw?
When it comes to freezing coleslaw, stick to homemade versions with an oil and vinegar dressing. You’ll have a better chance of freezing it this way. The process for freezing coleslaw is simple if you have a proper coleslaw:
Dry Coleslaw
Before freezing, place the dry coleslaw mix in a freezer bag and press out any excess air. After sealing the bag, it should be labeled and dated.
Coleslaw With Dressing
Coleslaws made with oil and vinegar and adding mustard seed, celery seed, or lemon juice freeze much better and can be frozen without the dressing.
To freeze this type of coleslaw, follow the recipe’s directions and thoroughly mix in the dressing.
Freeze the coleslaw in a freezer-safe container or freezer bag. Remove any excess air from the bag, flatten the coleslaw, and seal it. After labeling and dating the coleslaw, freeze it.
Defrosting Coleslaw
When you’re ready to enjoy your frozen coleslaw, place it in the refrigerator and allow it to thaw overnight. Once it’s thawed, add any desired toppings just before serving.
Refreezing Coleslaw
It is not recommended to refreeze coleslaw. Once it has been thawed, the quality of the coleslaw will be compromised and it can become unpleasant to eat.
The vegetables will lose their crunchiness and the coleslaw will become mushy.
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Lifespan of Frozen Coleslaw
Coleslaw can be frozen for up to 6 months, after which the texture will begin to disintegrate. To avoid flavor or texture loss, however, it is better to consume it within 3 or 4 months.
Keep in mind that the longer it lies in the freezer, the softer it will get because of the ice crystals that form. These ice crystals can break down the cell walls of the vegetables, making them softer.
Additionally, oxygen can also cause flavor loss in frozen coleslaw. That’s why it’s important to consume it within a few months for optimal flavor.
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Tips for Freezing Coleslaw
- Freeze coleslaw in airtight containers or freezer bags to prevent freezer burn.
- Remove as much air from the container as possible before freezing.
- Label and date the coleslaw so you know how long it’s been in the freezer.
- Thaw coleslaw in the refrigerator overnight before serving.
- Do not refreeze coleslaw.
- Frozen coleslaw will last for up to six months.
- Enjoy your coleslaw within a few months for optimal flavor.
- Freeze coleslaw sooner rather than later for the best texture.
- The key is to find a recipe that works for you and to follow the freezing instructions carefully. With a little trial and error, you’ll be able to enjoy delicious coleslaw all year round!
Recipe for Frozen Coleslaw
Ingredients:
- 2 pounds shredded cabbage
- 1 teaspoon salt
- 1/2 cup shredded carrot
- 1 green bell pepper finely chopped
- 1 cup vinegar
- 1/4 cup water
- 2 cups sugar
- 1 teaspoon celery seed
Process: In a mixing dish, combine the cabbage and salt. Set aside for 1 hour after completely mixing. Squeeze out as much as you possibly can. At this point, add the carrot and bell pepper. While the cabbage is standing, make the dressing.
In a pot, combine the vinegar, water, sugar, and celery seed and bring to a boil for 1 minute. Allow the mixture to cool until it is lukewarm. Freeze the cabbage and dressing combination.
Source: copykat.com
Conclusion
From the above, we can see that it is possible to freeze coleslaw. However, there are some things to keep in mind if you want to do so. Choose a recipe that works for you and follow the freezing instructions carefully.
Although freezing isn’t the best technique to keep this popular meal fresh, it does help to increase the shelf life of coleslaw.
You may now save leftover coleslaw in the freezer and eat it later now that you know how to freeze it! The slaw can keep in the freezer for a long time if properly stored.
Be sure to take it out of the freezer a day or two in advance so that it can thaw in the fridge. Once thawed, add any desired toppings just before serving for the best flavor and texture experience.
