How to Clean a Dirty Broiler Pan – A Simple Hack for You!

A broiler pan is a cooking tool used to bake meat and other foods. When heated at high temperatures, the oil and food residue may become very hard and challenging to remove, getting nasty quickly in your oven.

That is why we will show you how some hacks on how to clean a broiler pan.

These procedures will remove the dirt and make cleaning the broiler pans simpler after one or a dozen usage.

There is no need to buy better items if you have dryer sheets or soda on hand. You will only need a couple of things and a little time to clean the broiler gas oven. So, prepare yourself for a simple broiler pan cleaning hack!

Materials to Clean a Dirty Broiler Pan

Here’s a list of the materials we’ll need to clean a dirty broiler pan: 

• Baking soda
• Spray bottle filled with water
• Paper towels
• Washcloth 
• Dish soap
• Dryer sheet
• Sponge
• Bar Keepers Friend
• Scrubbing pad

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3 Ways to Clean a Dirty Broiler Pan

Now, look at some of the hacks you may use to clean your dirty broiler pans.

Hack 1 – Use Baking Soda

Baking soda is a simple and efficient hack to clean your broiler pan.

What you need:

• Baking soda
• Water-filled spray bottle
• Paper towels
• A sponge or a washcloth

Instructions:

• Sprinkle baking soda over the whole surface of your broiler pan in the sink or on the counter until a thick layer forms.
• Fill a spray bottle halfway with water and spray it over the broiler pan to soak the baking soda. If you don’t have a spray bottle, add some water into the pan and stir it until it becomes a paste-like consistency.
• Prepare some paper towels to cover the pan’s surface. Before placing the pans on top of the baking soda, have them soaking wet. This should keep the baking soda moist for a longer time and aid in the removal of tough stains and food residue.
• Spray a little water on the towels if you find them drying out rapidly.
• Allow the baking soda to work its magic for about 30 minutes. If you have the time, you may leave it for 2 to 3 hours, even overnight, if the food residue is tough to remove.
• After enough time has passed and the water evaporates, use a spatula to scrape out the dry baking soda. Because scraped-off baking soda might clog drains, it is advisable to dispose of it in the trash can rather than the sink.
• Once all the baking soda has been adequately removed, take your broiler pan to the sink and thoroughly rinse it. Scrub and wipe away any remaining residue on the pan with a rag or sponge.

Hack 2 – Soak a Dryer Sheet in the Pan

Another excellent approach to cleaning your broiler pan is to soak it in dryer sheets.

What you need:

• Dish soap
• Dryer sheet
• Sponge

Instructions:

• Set your broiler pan on the counter and fill it with hot water if it has sides that can hold water. However, if you have a flat pan with no corners, soak it in hot water in the sink or a big enough plastic tub.
• Squeeze a tiny amount of dishwashing detergent over the pan’s surface. Make sure you’re using a dish soap designed to remove tough grease. If you are out of dish soap, this procedure will still work.
• Lay a drier sheet flat on the pan and soak it in the water. Use two dryer sheets to clean pans with burnt-on oil and food residue. If you are concerned about the environment, it is best to use biodegradable dryer sheets.
• Allow the water, dish soap, and dryer sheet to remain in the pan for at least an hour. If the grease seems extremely sticky, leave it for a more extended period or overnight. As the residue soaks in the water, the dryer sheet is supposed to help loosen it up.
• Drain the water once enough time has passed. If there is still residue on the pan, wipe it off with a sponge to remove it.
• After removing the food residue and oil, give your pan a final wash with dish soap and water and allow it to air dry.

Hack 3 – Use Bar Keepers Friend Cleanser to Scrub the Pan

If the previous two hacks failed to provide good results, try Bar Keepers Friend.

What you need:

• Bar Keepers Friend
• Sponge or scrubbing pad

Instructions:

• Put the broiler pan in the sink or on the counter. Fill it with enough water to cover the bottom of the pan if it has sides. If the pan is flat and without sides, lay it in the sink and cover it with warm water.
• Lightly spread Bar Keepers Friend over the whole surface of the pan, being careful to totally cover the most persistent spots and stains. It is not necessary to use a large amount. Just make sure the powder covers every inch of the pan. You may also use Bar Keepers Friend spray, which works just as well.
• Allow the pan to rest for a few minutes as the cleaner breaks up the burnt-on grease and food residue. If the pan is really dusty and stained, you may leave the powder on for 10 minutes.
• Scrub the whole surface with a scrubbing pad or a sponge to remove any remaining food residue on the pan. Because Bar Keepers Friend is stronger than other dishwashing detergents, it is advised that you use a sponge that you do not use for other dishes. There’s no need to panic if you don’t have a spare sponge. Just make sure you thoroughly rinse the sponge after using it to clean the broiler pan.
• Wash the Bar Keepers Friend off the pan under running water once you’ve cleaned the whole surface and ensured no residue or dirt is remaining.
• Wipe away any remaining cleaner with a clean, wet washcloth and set it aside to dry.

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Getting Rid of Deep Spots in Broiler Pans – Final Hack 

If your broiler pan has been in use for a long time, it may have developed spots. If you don’t do anything about these stains, they may become permanent.

Most people use chemical cleaners to remove these stains, but they might cause harm to the pan’s material.

Instead of using harsh chemicals, it’s best to treat spots as soon as you discover them. Lemon is an excellent tool for removing these blemishes.

2 Easy Steps:

• Simply place your broiler pan in a big tub or basin filled with water and lemon juice. Soak the pan in this mixture overnight. If the spots are deeper, you may keep them in for longer.
• After soaking for enough time, wash it thoroughly with soap and water, using a sponge or scrubbing pan to remove any remaining dirt or food residue.

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Conclusion

It’s important to remember that each pan is unique, depending on the extent of the damage.

For pans that are really unclean and discolored, you’ll need to use a more efficient cleaning method and soak them for a longer period to release all the muck and stains.

If you don’t clean your broiler pans properly, they won’t work as well as when you use them for cooking. Older stains that haven’t been thoroughly cleaned might harm the pan’s coating, so if you want to use your pan for a long time, clean it regularly.