Share the post "25 Mouth-watering Rock Shrimp Recipes (From Appetizers to Main Course)"
Do you love rock shrimp? If so, then you’re in for a treat! I’ve gathered up 25+ of the most delicious rock shrimp recipes I could find so that you can enjoy this amazing seafood in all sorts of different dishes.
From classics like shrimp scampi and shrimp cocktail to more unique dishes like rock shrimp tempura, there’s almost everything.
So, be sportive and try out some of these recipes! Your taste buds will thank you.
Rock Shrimp Recipe in Lemon Garlic Butter Sauce
This rock shrimp recipe with tangy taste of lemon is a classic seafood dish that’s too satisfying.
The shrimp are cooked in a delicious lemon garlic butter sauce, making them juicy and full of flavor.
You can serve this rock shrimp recipe as an appetizer or a main meal, whichever you like. But for the main meal serve it with some bread or rice.
Ingredients
- 1 pound Rock shrimp peeled and deveined
- 2 Tbsp butter
- 1 Tbsp olive oil
- 3 garlic cloves pressed or minced
- 1 Tbsp lemon juice
- 2 Tbsp vegetable broth
Get the full recipe here.
Rock Shrimp Tempura (Pan-fried)
Rock shrimp tempura is a Japanese dish that’s perfect for any seafood lover.
In this recipe, the rock shrimp are coated in a light batter and then pan-fried until their crispy and golden brown. And you need to pour the dipping sauce given in the detailed recipe using egg yolks, vinegar, chili-garlic sauce, etc. on top of the shrimps.
You can sprinkle some chives on them before serving.
Ingredients
- Egg yolk
- 2 teaspoons chili-garlic sauce
- 1 teaspoon rice vinegar
- ¾ cup ice water
- ¾ cup all-purpose flour
- 1 pound rock shrimp, peeled and deveined, etc.
Get the full recipe here.
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Skinny Crispy Rock Shrimp
This crispy rock shrimp recipe is a healthy copycat recipe of chef Nobu’s famous fried rock shrimp appetizer.
In this recipe, the rock shrimp are baked instead of frying and are coated in a sauce made from greek yogurt instead of mayonnaise.
This rock shrimp recipe is perfect for anyone looking for a healthier alternative to fried shrimp.
Ingredients
- 1 lb. frozen rock shrimp
- 1 tsp. kosher salt
- 1 tsp. pepper
- ½ cup greek yogurt I used 2%
- 2 tsp. sriracha sauce or chili garlic sauce
- 1 tbsp. sesame oil
- 1 egg yolk
- 1 cup panko bread crumbs, etc.
Get the full recipe here.
Very Soft Polenta With Rock Shrimp Ragout
This rock shrimp recipe with polenta is a simple and light dish. The polenta is soft, and the ragout has a delicate consistency.
In this recipe, you have to cook the polenta until it’s very soft and then you have to top it with a rock shrimp ragout. The ragout is made with tomatoes, garlic, and herbs and is absolutely delicious.
You can serve this dish as a main course with a side of your choice.
Ingredients
- 1 cup quick-cooking polenta (6 ounces)
- 4 scallions (thinly sliced)
- ½ teaspoon crushed red pepper
- 3 tablespoons tomato paste
- ½ cup dry white wine
- 1 ½ teaspoon finely grated lemon zest, etc.
Get the full recipe here.
Pasta With Rock Shrimp, Chile, and Lemon
This rock shrimp recipe is a pasta dish that’s full of flavor.
Here, the rock shrimp and pasta are tossed with chile, lemon zest, and bonito butter(the bonito butter can be pre-made).
You can plate up the pasta on separate plates and garnish it with some scallions.
Ingredients
- 1/4 cup bonito flakes
- 2 teaspoons dried shrimp
- 12 ounces fresh or dried capellini, tagliatelle, or fettuccine, preferably egg-enriched
- 1 red chile (such as Holland or Fresno), seeds removed, finely chopped
- 1/2 pound rock shrimp or other small shrimp, peeled and deveined, cut into small pieces
- 1 tablespoon finely chopped tarragon
- 2 scallions, green parts only, thinly sliced
Get the full recipe here.
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Rock Shrimp Pasta With Spicy Tomato Sauce
This rock shrimp pasta recipe with a spicy tomato sauce is a perfect fit for lunchtime meals or weekend refreshments.
You can make this recipe simply by tossing the rock shrimp with savory tomato sauce, cooking wine, and store-bought pasta. Also, you can add some pasta water to thin the sauce and give it a glossy appearance.
Moreover, you can customize this dish by adding more ingredients you like. Finally, the garnish of fennel fronds and chile with light drizzle of olive oil will give you the best rock shrimp pasta to satisfy your craving.
Ingredients
- 1 (28-ounce) can of whole peeled tomatoes, preferably San Marzano, drained
- 1/2 medium fennel bulb, fronds reserved, core removed, bulb thinly sliced
- 1 Fresno chile, very thinly sliced, divided
- 1/4 cup dry white wine
- 12 ounces strozzapreti or casarecce pasta
- 1 pound rock shrimp or 1 small shrimp, peeled, deveined, etc.
Get the full recipe here.
Grilled Rock Shrimp With Avocado Butter and Hazelnut Romesco
Looking for an interesting appetizer recipe made with rock shrimp? This grilled rock shrimp recipe with avocado butter and hazelnut romesco is the one you should try.
Also, this beautiful dish with its perfect for presenting to the guests in shot glasses. Unlike form other dishes the nutty flavor of avocado butter and hazelnut romesco takes this rock shrimp dish to another level.
On the whole, it is a seafood appetizer that is an excellent fit for any pool party by look as well as taste.
Ingredients
- 12 ounces rock shrimp (deveined, rinsed, and dried)
- 1 tsp finely chopped rosemary
- 1/4 cup hazelnuts (toasted)
- 8 ounces fire-roasted peppers (Piquillo in a jar)
- 1 Tbsp smoked paprika
- 3 Tbsp red wine vinegar
- 2 ripe avocados
- 2 Tbsp sour cream, etc.
Get the full recipe here.
Linguine With Rock Shrimp
A classic pasta dish that you can never go wrong with is linguine with rock shrimp.
The combination of pasta with rock shrimp along with clam juice and white wine is just up to the mark, and the dish is very simple to make.
This rock shrimp is a burst of flavors having anchovies, wine, and the garnish of fresh Italian parsley. Apparently, serving this dish with some grated cheese on the top will make it complete.
Ingredients
- 1 bottle of clam juice
- 1/4 cup white wine
- 2 lbs rock shrimp cleaned, out of shell regular fresh shrimp, peeled
- 4 to 6 anchovies, minced (you can also use a tube of paste and add to the liquid)
- 1 pound pasta of choice cooked al dente
- 1/4 cup chopped Italian parsley, etc.
Get the full recipe here.
Popcorn Shrimp Recipe
Popcorn shrimp is a popular dish made with small shrimp that are breaded and deep-fried until brown.
This recipe for popcorn shrimp features a light and crispy breading made with corn. These popcorn shrimp are perfectly bite-sized and can be eaten in handfuls or one by one.
It is overall a perfect appetizer to enjoy during movie nights with friends and family.
Ingredients
- 1 pound small shrimp peeled and deveined
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup milk
Get the full recipe here.
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Rock-shrimp Roll
This rock shrimp recipe is like a subway sandwich, with some yummy and saucy rock shrimp salad on top of some toasted hot dog buns.
The shrimp salad goes very well with the hot dog buns. You can also add some shredded lettuce, tomatoes, and cucumbers to the roll if you want.
You can serve this rock shrimp roll as the main course as it is quite filling.
Ingredients
- 1 ½ pounds peeled raw rock shrimp
- 1 small celery rib from inner core, finely minced
- 5 tablespoons mayonnaise (Hellmann’s or Best Foods only!)
- 2 large, bushy branches of dill, stems removed, feathery leaves chopped
- 4 hot dog buns, preferably potato
- 2 large hard-boiled eggs, peeled then sliced into thin rounds using an egg slicer
- 1 small red or green Belgian endive, etc,
Get the full recipe here.
Rock Shrimp Ceviche
Perfect for a summer day, the dish is light and refreshing, and it is very easy to make.
This rock shrimp recipe features rock shrimp and pickled peppers. The rock shrimps are boiled with lemon and peppercorns and then mixed with pickled peppers and other ingredients.
You can serve this dish as a light summer meal or appetizer. It is a great party dish and you can make it ahead of time and serve it cold.
Ingredients
- 2 cups peeled and deveined fresh rock shrimp or red shrimp (about 12 ounces)
- 1/2 cup Pickled Peppers
- 1 cup freshly squeezed lime juice
- 1 cup freshly squeezed orange juice
- 2 teaspoons ketchup, etc.
Get the full recipe here.
Bang Bang Shrimp Recipe
This is a fried rock shrimp recipe so popular as an appetizer among all. You can make this dish so easily and hours before eating.
The shrimp are then tossed in a sweet and spicy sauce. With bang bang sauce being the true star, this rock shrimp recipe is so crunchy and melt-in-the-mouth, you can hardly forget the taste!
Therefore, this is a dish to enjoy on any occasion with the main course or as a substitute for popcorn.
Ingredients
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup Panko*
- 1/2 teaspoon dried basil
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar, etc.
Get the full recipe here.
Sheet Pan Citrus Rock Shrimp Fajitas
This rock shrimp recipe is a fajita dish that is perfect for a quick and easy weeknight meal.
You just need to toss everything on a sheet pan and roast it in the oven. The rock shrimp and veggies are seasoned in a delicious citrus marinade, which gives them so much flavor. And the best part is that everything can be made in just one pan.
If you are a fan of Mexican food, you’ll enjoy this rock shrimp fajita.
Ingredients
- 1 lb. rock shrimp peeled, deveined and tails removed
- 1 red bell pepper julienne sliced
- 1 green bell pepper julienne sliced
- ½ red onion julienne sliced
- 1 tablespoon grapeseed oil
- 2 tablespoons fajita seasoning
- ½ orange zested and juiced
- 20 corn tortillas, etc.
Get the full recipe here.
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Rock Shrimp Dip
Rock shrimp dip is a saucy and creamy dish that can be used as a dip with anything or eaten on its own.
The combination of rock shrimp and a creamy saucy base in this rock shrimp recipe is mouth-watering.
You can make this rock shrimp dip ahead of time and keep it in the fridge for later use.
Ingredients
- 1 Tbsp. tomato paste
- 8 oz. shelled rock or small shrimp, chopped
- Salt, black pepper, and cayenne pepper
- 4 oz. cream cheese,
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 Tbsp. prepared horseradish Minced
- Potato chips, etc.
Get the full recipe here.
Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon
Rock shrimp recipe of risotto with tomato and leek is a fantastic main course. It’s creamy and flavorful and a treat to the taste buds.
The rock shrimp and leeks give the dish a nice sweetness, while the tomatoes and basil provide freshness and zing. The Meyer lemon adds a lovely tartness and zest to the dish.
I prefer garnishing the risotto with some scallions or chives, but it’s up to you, what you want to garnish it with.
Ingredients
- 3 leeks, divided
- 1 cup cream
- 1 large tomato, cut into small 1/4 inch dice or 5 -6 roma tomatoes
- 1 cup arborio rice
- 1 cup white wine, divided
- 3 -4 cups shrimp stock or 3 -4 cups chicken stock
- 1 lb fresh rock shrimp
- 1 Meyer lemon
- parmigiano-reggiano cheese
Get the full recipe here.
Skate and Rock Shrimp
This rock shrimp recipe is adapted from ” The Babbo Cookbook“, it is a great example of how rock shrimp can be used in the main course.
The dish is a delicate balance of sweet and savory, with the rock shrimp providing a nice sweetness to the skate.
The dish is finally garnished with parsley, which gives it a lovely color and flavor.
Ingredients
- 4 (12 ounces each) pieces bone-in skinless skate wing
- 6 tablespoons dry white wine
- 1/2 pound New Zealand cockles, scrubbed
- 1/2 pound rock shrimp or medium shrimp, peeled and deveined
- 1 1/4 cups Saffron Citronette
- 1 bunch arugula
Get the full recipe here.
Grilled Shrimp Scampi
Grilled shrimp scampi is a classic recipe that is always a hit.
This rock shrimp scampi is sauteed in a sauce made with white wine and butter. The shrimp sweats out the water it has been retaining to absorb the flavors of butter and white wine.
You can use any type of shrimp for this recipe, but rock shrimp are especially good because they are very sweet and have a firm texture.
Ingredients
- 1 1/2 pounds (680 g) large shrimp (peeled and deveined)
- 1/4 cup (60 mL) butter
- 1/4 cup (60 mL) dry white wine
- 1 teaspoon (5 mL) pepper flakes
- 1 teaspoon (5 mL) black pepper
- Garnish: 1/4 cup (60 mL) fresh Italian parsley (chopped)
Get the full recipe here.
Garlic and Lemon Gulf Shrimp
This rock shrimp recipe is a delightful dish with the right amount of tang and pungency that you can prepare in just about 20 minutes. It is a simple and delicious way to enjoy Gulf shrimp.
In this recipe, the garlic and lemon give the shrimp a nice flavor, while the hot peppers give a spicy taste.
Enjoy these shrimp as an appetizer or the main course, it’s your call!
Ingredients
- 1/2 cup lemon juice
- 2 pounds fresh shrimp, peeled, deveined
- 3 tablespoons unsalted butter
- 1 clove of garlic, sliced
- 1 dash Tabasco sauce, or to taste
- 1/2 cup dry vermouth, dry white wine, or chicken broth plus 1 tablespoon lemon juice, etc.
Get the full recipe here.
Stewed Cannellini Beans With Chorizo and Confit Rock Shrimp
This stew recipe of rock shrimp with cannellini beans and chorizo is a hearty and filling dish that is perfect for a winter meal.
The stewed beans and chorizo add a nice depth of flavor to the dish and rock shrimp adds the sweetness of heaven. Also, the splash of lime makes this dish more enjoyable.
You can prepare this rock shrimp stew in a short time, unlike other stews. And, its beautiful flavors will never let you have enough of it.
Ingredients
- 400 grams dried cannellini beans
- 1 pound fresh chorizo sausage
- 1 large leek, white and light green parts only, cleaned and sliced into thin half-moons
- Juice of 1 lemon
- 1 pound cleaned rock shrimp
- 2 strips of lemon zest, taken with a vegetable peeler, etc.
Get the full recipe here.
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Homemade Crispy Rock Shrimp Cakes With a Cilantro Jalapeno Green Sauce
If you are a spicy food lover, I believe you will love this one.
The crispy and crunchiness of the shrimp cake goes perfectly with the fresh and spicy cilantro jalapeno sauce.
You can use any type of rock shrimp for this recipe, but I prefer to use the smaller ones because they are more tender and have a sweeter taste.
Ingredients
- 1/2 pound Rock shrimp – peeled, deveined, and chopped up to pea-size pieces
- Take 2/3 cup Panko crispy bread crumbs- plain
- 1 heaping tablespoon of mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 cup bread crumbs
- 3 ounces oil for frying
- 1 cup cilantro – take off stems
- 1 jalapeno- for spicy add seeds and all, for milder take out the seeds, etc.
Get the full recipe here.
Tropical Rock Shrimp Ceviche With Pineapple, Mango & Lime
This rock shrimp recipe is perfect for summer with tropical flavors of pineapple, mango, and lime making it a refreshing dish.
The rock shrimp is cooked in the acidity of the lime juice and pineapple, so it’s important to use fresh lime juice. This dish is more like a salad. You can serve it in a bowl with some chips on the side.
I’d suggest giving this rock shrimp recipe a try on the hot summer days, for getting a nice cool, light, and refreshed feeling from eating it.
Ingredients
- 1 lb. peeled & deveined raw rock shrimp
- 1/2 cup pineapple juice
- 2 cups chopped fresh pineapple
- 1 large tomato, seeded and chopped
- 1 mango, peeled and chopped, etc.
Get the full recipe here.
Rock Shrimp Topped Mashed Potatoes
This rock shrimp recipe is a delicious and easy way to dress up mashed potatoes and serve them in a unique way.
There is a twist in this dish from the mango relish and chardonnay sauce that takes the flavors to a new level.
You’ll love the burst of flavors in your mouth once you try this! It is a combination of amazing flavors and textures of the crunchy shrimp, tang from mangoes, and creaminess from potatoes.
Ingredients
- 1 ripe mango, peeled and diced (about 8 ounces)
- 2 tablespoons honey
- 1 cup fruity-style Chardonnay wine
- 1 cup cider vinegar
- 1/2 cup heavy cream
- 2 pounds Idaho potatoes, peeled and quartered
- 6 ounces (1 1/3 cups) of all-purpose flour
- 2 ounces (1/2 cup) cracker meal
- 2 pounds rock shrimp etc.
Get the full recipe here.
Black Bean Bisque With Rock Shrimp Escabèche
Black bean bisque is a thick and creamy soup that is perfect for a winter day.
The rock shrimp escabeche adds a nice touch to the bisque with its acidity and spiciness. The combination of the creaminess of black bean with the brininess of rock shrimp will make you feel a sense of satisfaction within.
Serve this bisque with a dollop of sour cream and some chopped green onions if you want.
Ingredients
- ½ pound smoked bacon, chopped
- 1 pound dried black beans, rinsed
- 1 ½ tablespoon chopped chipotle pepper in adobo sauce
- 1 tablespoon sherry vinegar
- ½ cup heavy cream
- Rock Shrimp Escabèche, etc.
Get the full recipe here.
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Tangy White Cherry Gazpacho With Rock Shrimp and Thai Basil
This rock shrimp recipe is perfect for a warm summer evening because of its refreshing and light flavors.
The gazpacho is made with white cherries, which gives it a unique and slight tanginess. The rock shrimp and Thai basil add a nice touch to the soup with their protein and acidity respectively.
Though the combination may sound weird, trust me, it tastes incredible! You won’t believe it till you don’t try it yourself.
Ingredients
- 2 pints of white cherries, pitted
- 1 tablespoon lemon juice
- 2 scallions sliced
- 1 ¼ pound rock shrimp, peeled and deveined
- 1 cup purslane leaves
- Thai basil to garnish, etc.
Get the full recipe here.
Conclusion
Rock shrimps are definitely underrated. I hope I could help you realize how versatile rock shrimps are and how many different dishes you can make with them.
I don’t think there is any rock shrimp recipe on the list that you won’t like. So, go on and try out some of the recipes.
