15 Best Sous Vide Fish Recipes for Easy, Delicious Dinners

Although using sous vide to cook fish may seem strange, it is an absolute game changer! Not only does it offer you more control over temperature, but it enables you to make perfect fish every single time. 

Time to say goodbye to undercooked, dry, or flaky fish and hi to intense flavors, precise texture, and vibrant fish meals. From simple sous vide fish recipes to more advanced recipes, we’ve got everything covered. 

So, if you are looking for new sous vide fish recipe to try out today, scroll down to find the best sous vide fish recipe.  Not only are the recipes easy to follow, but they are perfect for beginners still learning how to sous vide. 

1. Butter-Basted Sous Vide Halibut Recipe

If you are a fan of Halibut, then you will most definitely love this Butter-basted Sous Vide Halibut recipe. Sous vide Halibut is amazingly delicious.

Thanks to its thickness, it cooks more like a steak; a well-browned and crusted outside with a juicy, tender center.

While sous vide Halibut is awesome, you can definitely take the recipe to the next level by gently removing the skin and garnishing it with a few aromatics.

And if you want to distribute the flavors of the aromatics all over the fish? Simply add some butter and you’re done. 

Try this recipe if you enjoy having a chewy texture that’s absolutely to die for!

Ingredients

• 4 Halibut fillets, about 6 ounces each
• Kosher salt 
• Ground black pepper
• 4 tablespoons of unsalted butter
• Aromatics such as grated zest or sliced shallots 
• Fresh herbs such as parsley, thyme, or dill. 

Get the recipe here.

2. Sous Vide Fish Tacos With Fall Apple Slaw Recipe

Are you an avid fan of Tacos? Then you are going to love this Sous vide fish tacos recipe. In all, the recipe takes just about 45 minutes to prepare. The best part? The fish comes out perfectly cooked and tasty!

You can easily prepare the apple salsa and sour cream sauce as the fish cooks. Since the sous vide takes a bit of time to cook, you can slowly make the sauce without any hurry.

The fish goes straight from the sous vide and onto the taco in just 45 minutes giving you a flaky & well-seasoned fish recipe. What more could you ask for? 

Ingredients

• One pound of Halibut 
• Pinch of salt 
• Black pepper 
• Ground cumin. 

Get the recipe here.

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3. Sous Vide Blue Fish With Smoky Garlic Butter 

If you love the bold flavor of the bluefish, then you have to try this sous vide blue fish recipe with smoky garlic butter.

Not only is the fish filled with a ton of hearty flavor, but you can always top it up with a shower of herbs and a lemon squeeze to spice things up. 

All you have to do is to pat down the bluefish with kosher salt & olive oil. Place it in a vacuum bag and seal it.

Sous vide it for about 45 minutes and take it out. Once it’s done, pair it with garlic butter for a flavorful dish. 

Ingredients

• Bluefish fillets 
• 1 tablespoon of olive oil
• 1 tablespoon unsalted butter
• 1 small garlic clove (minced) 
• An eighth of a tablespoon of paprika.  

Get the recipe here.

4. Sous Vide Lemon Cod

Cod is not one of the most exciting fish to prepare. However, this sous vide lemon Cod recipe changes the game for all Cod dinners. Fortunately, Cod is widely available, affordable, and a little forgiving when it comes to preparation. 

All you need is your Cod, olive oil, lemon zest, and a vacuum or zipper-lock bag. Simply mix all these ingredients in the bag and immerse it in a water bath for 30 minutes.

Once done, you can serve Cod with some lemon, salt, and pepper for added flavor.

What else do you need to prep a simple Cod recipe?

Ingredients

• Two ounces of cod fillets
• Kosher salt 
• Freshly ground black pepper 
• Zest and juice from one lemon
• 1 tablespoon of extra virgin olive oil

Get the recipe here.

5. Whole Fish Sous Vide Red Snapper

If you find yourself reaching out for the red snapper, then we have an awesome whole fish sous vide red snapper recipe that’s guaranteed to knock your socks off! Not only is it easy to prep, but you will be absolutely amazed by how flavorful the dish is. 

Before preparing, ensure that you get rid of all the guts of the fish. Any unremoved guts can cause the meat to become bitter and unpleasant.

For seasoning, simply make a mix of ginger, thyme, sesame oil, olive oil, garlic powder, and the red snapper in a zip lock bag.

The results? A tasty, moist, & flavorful dish full of flavor and the right kind of flakiness. 

Ingredients

• 2 pounds of a Red Snapper whole fish (gutted and cleaned)
• 2-3 tablespoons of grated ginger
• 1 tablespoon of garlic powder
• 2 tablespoons of French thyme
• 1 tablespoon of sesame oil
• 1 tablespoon of olive oil.

Get the recipe here.

6. Sous Vide Tuna With Nicoise Salad With Asian Vinaigrette Recipe

If you need sous to vide fish dish that’s different from the norm, how about one with a fusion of both French and Asian dishes? This is exactly what the sous vide tuna, Nicoise salad with Asian Vinaigrette recipe offers. 

Nicoise is a French salad that contains potatoes, tomatoes, boiled eggs, anchovies, and olives. The Asian Vinaigrette will contain sesame oil, soy sauce, lime juice, minced garlic, ginger, and Sri Racha. 

The sous vide Tuna & the Asian Vinaigrette paired with the Nicoise salad provide a nutritious-balanced to the fish that’s to die for.   

Ingredients

• 500 grams of Tuna loin
• 2 potatoes
• 1 red onion
• Large carrot
• A handful of green beans
• 4 pieces of boiled eggs
• A handful of salad greens. 

Get the recipe here.

7. Sous-Vide Salmon With Caper-Parsley Vinaigrette

If you love mixing things up, then there are two ways that you can prepare this sous vide Salmon recipe.

You can simply sous vide the Salmon until it’s cooked or you can undercook the Salmon first. Then, you can either sear it on a grill or in a broiler to crisp the skin. 

Either way, both of these results will provide you with a nice-crispy Salmon outer skin and an amazingly flavorful center.

If you are looking for charred skin, we encourage you to take advantage of the grill. Don’t forget to oil the Salmon first. 

The results? An aromatic dish that looks like it just came down from heaven. Serve with a side of Vinaigrette for better flavor.

Ingredients

• 3 and a half pounds of boneless, skin-on-side Salmon. 
• Half a teaspoon of granulated sugar 
• Fine sea salt 
• A quarter cup of freshly ground black pepper
• A quarter cup of dill fronds
• 2 tablespoons of extra virgin oil 
• A quarter cup of lemon juice 

Get the recipe here.

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8. Sous Vide Salmon With Lemon Butter Sauce

For those who love Salmon, we have another Salmon recipe that is guaranteed to be the star of the show. The sous vide Salmon with Lemon butter sauce recipe is a match made in heaven.

For starters, the prep work is super easy. All you have to do is season the Salmon and cook it using the sous vide technique.

Also, it uses very simple ingredients; Salmon, seasoning, and lemon butter sauce.

What you get is a moist, flaky, and delicious fish with incredible texture and flavor!

Ingredients

• 2 salmon fillets
• 1 tablespoon of minced garlic
• 4 tablespoons of butter
• Half a lemon squeezed
• 1 serving of rosemary sea salt for seasoning

Get the recipe here.

9. Sous Vide Butter Poached Cod

This sous vide butter poached cod recipe is perfect for a date night or everyday meal. If you love poached Cod, you will definitely fall in love with this sous vide Cod recipe.

It takes just 30 minutes to prepare and is served with the most fantastic mushroom sauce. It gives you plenty of time to prep the side dishes, which are perfect with the buttery cod. 

What you get is tender, flaky, and mouthwatering buttery Cod! Enjoy it now!

Ingredients

• Cod fillets
• Rice vinegar 
• Miso 
• Salt
• Shiitake mushrooms 
• Butter
• Mirin 
• Garlic 

Get the recipe here.

10. Sous Vide Salmon Fillets With Asian Sesame Sauce

Close your eyes. Now imagine being presented with a plate of perfectly cooked Salmon with all of its moisture still intact. Now imagine that piece of Salmon is coated with a tangy, flavorful Asian sesame sauce. 

Open your eyes. Thanks to this sous vide Salmon fillets with Asian sesame sauce recipe, you can now make the dream a reality!

We guarantee that you will end with moist pieces of Salmon every single time!

Ingredients

• 4 skin-on salmon fillets
• Half a tablespoon of salt
• 1 tablespoon of vegetable oil

Get the recipe here.

11. Sous Vide Chili-Butter Cobbler

Are you looking for something a little bit different? Are you not thrilled by the natural taste of cooked fish? Then this sous vide chili-butter Cobbler recipe is for you.

This recipe ensures that you take advantage of chili butter to get more intense flavors overall. Not to mention, preparing this dish is not complicated at all, thanks to the sous vide technique of cooking.

The result is a tasty, flavorful dish that you make fairly quickly.

Ingredients

• 300 grams of Cobbler fillets 
• 1stick of butter
• 4 minced garlic cloves
• 2 pieces of minced red chili
• A handful of chopped parsley
• 1 tablespoon of lemon juice 
• Salt to taste

Get the recipe here.

12. Sous Vide Poached Salmon With Orange-Cilantro Beurre Blanc

I know what you’re thinking, “Salmon again?” Yeah! Salmon tends to possess some very exceptional qualities that are hard to miss. That’s why you should try the sous vide Poached Salmon with orange-cilantro beurre blanc recipe to see.

The sous vide allows you to get some fantastic texture out of your Salmon while the sauce imparts some interesting flavors to the fish. And, despite the complicated name, this dish is pretty easy to make. 

Gone are the days of a dry and flaky mess. Try this recipe today for a delicious dinner that will wow the entire household.

Main Ingredients

• Salmon Steaks 
• Salt
• Olive Oil

Ingredients for the Orange-Cilantro Beurre Blanc

• 1 tablespoon of lemon juice
• 1 tablespoon of chopped cilantro 
• A quarter cup of orange juice
• 1 tablespoon of chopped shallots
• 1 cup of water 
• A pinch of salt
• A pinch of sugar

Get the recipe here.

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13. Sous Vide Salmon Recipe

It’s hard to mention fish recipes and forget about the pink-fleshed, flavor-packed Salmon. Unfortunately, Salmon has a thin texture. Therefore, it’s super easy to overcook it. However, with sous vide, it’s perfect to get the best texture for your Salmon.

This version of the recipe is simple and easy to make without any focus placed on flavors or sauces. The exterior of the Salmon remains bright pink in color, with a spectacular tender texture. 

Try this Sous Vide Salmon recipe to get a hearty yet delicate flavorful dish.

Ingredients

• 4 salmon fillets (5 to 6 ounces)
• Kosher salt
• 2 tablespoons of extra virgin oil 
• Aromatics such as sliced shallots, dill, parsley, thyme, or citrus zest

Get the recipe here.

14. Sous Vide Masala Monkfish

In case you want to try another type of fish, we have a recipe for you! The Monkfish has a wonderful meaty texture that goes really well with spicy masala flavors. 

Its orange-tint outside with its white fleshy inside will have you drooling all the time! Simply brush your Monkfish with masala butter, and sous vide it. 

After, simply dust it with curry powder to give it a distinctly flavorful taste. This sous vide masala Monkfish recipe will have you reaching out for more!

Ingredients

• 6 portions of Monkfish
• Masala Butter

Get the recipe here.

15. Soy-Ginger Bacalao Loins

While we are on the topic of flavorful meals, here’s a recipe that is also worth trying; the soy-ginger Bacalao loins recipe.

This recipe mainly focuses on utilizing essential Asian flavors without overwhelming the overall taste of the fish. The end result is something that looks visually stunning and absolutely easy to create!

The best part? You don’t have to use Bacalao either. Just grab any white-fleshed fish you can and give this recipe a go. You won’t regret it!

Ingredients

• 500 grams of Bacalao loins 
• A quarter cup of soy sauce
• 2 tablespoons of peanut oil
• 2 tablespoons of sesame oil
• 2 tablespoons of brown sugar 
• A quarter cup of chopped leeks
• 4 garlic cloves minced
• Red chili 
• Ginger cut into thin strips 
• Salt to taste

Get the recipe here.

Conclusion

There you go, folks. Those are our 15 best sous vide fish recipes that you can try out today. They are all easy to follow, even for beginners new to sous vide.

You can easily control the temperature and get quality fish every single time.

At the same time, you get more intense flavors with a precise texture that will make a lasting impression. Try them out today, and let us know which one you love.