22 Best Ginger Desserts Recipes – Delicious & Easy-to-Make

Throughout history, people especially in India and China have incorporated ginger into their meals for both its flavor and its health benefits and used it in a variety of traditional medicine recipes. We might not be aware of how important and precious ginger nowadays is, but our ancestors knew and had been using it since 500 BC.

For the first time in a long time, ginger is making a comeback in desserts. All kinds of sweets taste better with a dash of ginger. If you haven’t tried it before, using ginger in desserts might sound weird, but until you try it, you really shouldn’t judge it because it will shock you.

This list of the 22 Best Ginger Desserts Recipes includes everything from a simple no-bake treat to something a little more evolved. So roll up your sleeves and let’s tuck in!

Lemon Ginger Cake Recipe

A slice of this lemon ginger cake is the ideal way to finish a long and busy summer day. The tangy taste that the lemons bring and the spiciness of ginger add a fantastic flavor to the cake. The end result is a beautiful, light, and airy cake that might look simple, but it tastes so complicated and refreshing.

To make it even better, serve it with some vanilla ice cream and enjoy the taste of this beauty on your balcony or garden!

Ingredients

• 1½ cup (200 g/7 oz) universal flour
• 1 tsp. baking powder
• 1/4 teaspoon ginger powder
• 1/2 cup teaspoon salt
• 1/2 (120 ml) milk
• 12 tsp vanilla extract
• 2 tbsp lemon juice, freshly squeezed
• 2 tablespoons plus 3/4 cup

Get the recipe here.

LEARN MORE: 17 Super Delicious Cinnamon Cake Recipes For Snacks, Dessert Or Even Breakfast

Easy No-bake Ginger and White Chocolate Cheesecake Recipe

The combination of ginger and white chocolate might not be the first thing that comes to your mind when you think of cheesecake, but it is in the recipe. This perfect no-bake cheesecake combines the holiday essence of the ginger biscuits base with the creamy filling of white chocolate, and mascarpone cheese, all of that is topped off with a yummy caramel sauce.

In 20 minutes, you will have an elegant and one of the most delicious cheesecakes that you have ever tasted, don’t forget to save me a slice!

Ingredients

• 7 ounces ginger biscuits Food processor or rolling pin to crush cookies.
• 2.5oz melted butter
• 9 oz cheese
• 9oz mascarpone
• 7 oz chocolate reserve 2 pieces for grating on top 3 pieces chopped candied ginger
• caramel sauce purchased

Get the recipe here.

Double Layer Pumpkin Cheesecake Recipe

This fall dessert is a double-layer pumpkin cheesecake. Pumpkin and spices flavor the rich, creamy cheesecake, and the graham cracker crust contrasts nicely. This easy recipe produces beautiful results.

Mix cream cheese, sugar, and spices to make cheesecake. After each egg, mix well. Add pumpkin puree. Bake for 45 to 1 hour. Before serving, top the cheesecake with whipped cream. Your baking skills will impress your guests, who will want seconds.

Ingredients

• 2 (8-oz) softened cream cheese
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 9-inch graham cracker crust

Get the recipe here.

Gingerbread Cookie Bars Recipe

The end of the year is the perfect time of year to enjoy these gingerbread cookie bars that will surely put everyone in a festive mood! It’s a combination of molasses, cinnamon, ginger, and all the other holiday flavors that we all crave to taste and smell during the holidays.

In a matter of 30 minutes, you will end up with chewy, and delicious cookies that are bursting with flavor that will taste even better when served with some hot chocolate milk or coffee.

Ingredients

• a half cup of melted butter
• The equivalent of 3/4 of a cup of granulated sugar
• Brown sugar is 1/4 of a cup.
• Vanilla extract, half a teaspoon
• molasses, about a third cup
• a single egg
• Ascorbic acid and baking soda
• 2-cups of plain, unbleached flour
• The ground cinnamon is 1 Tablespoon

Get the recipe here.

LEARN MORE: 10+ Delish Gingerbread Cookie Recipes to Get You in the Holiday Spirit

Gingernut Log Recipe

This recipe for Gingernut Logs is a cinch to make, and the finished product looks fantastic and tastes delicious! The cream cheese filling is smooth and creamy, and the ginger nuts add a nice crunch which is my favorite texture personally. This festive treat is ideal for parties and get-togethers, or just a nice tasty snack that you can enjoy after a long day with some hot cocoa or chocolate milk.

The best part about it as well is that you can have a great time decorating it with your kids while having a laugh!

Ingredients

• 600 ml cream
• g (3 tbs) sugar optional
• optional 2 tsp vanilla
• 250g Arnott’s Ginger Nut biscuits
• 250 ml brandy, optional caramel sauce, Twix bars, and Maltesers to decorate

Get the recipe here.

Gluten-Free Gingerbread Cake

For the holidays, this gluten-free gingerbread cake is a must-have. Everything about it is moist, flavorful, and sweet to perfection thanks to the festive spices used in it including ginger and molasses.

It’s also a perfect dessert that you can prepare one day ahead if you have a family dinner the next day, or a gathering so you don’t have to worry about it that day and spend extra time pampering yourself instead.

To spice it up, even more, you can serve it with some whipped toppings or vanilla ice cream and enjoy this precious delicacy.

Ingredients

• baking soda 1 1/2 tsp
• 12-tsp baking powder
• kosher salt
• 2 tsp cinnamon
• 2 tsp ginger
• 50% (100 g) sugar granules
• 50% (109 g) brown sugar packed
• 2-tablespoon (42 g) UNSULFURED MOLASSES
• 6-tablespoon (126 g) Maple syrup
• 84g honey

Get the recipe here.

Gingerbread Caramel Milkshake Recipe

There is no better way to celebrate the holidays than with a gingerbread caramel milkshake. This powerhouse milkshake is full of flavor and tastes so decadent and filling.

Preparing this delicacy takes only 10 minutes, and can easily be doubled and tripled. This milkshake is literally a party of flavors in one cup that you definitely don’t want to miss!

Ingredients

• Drizzling with caramel
• Ice cream with 3 scoops of vanilla
• There are three small gingerbread cookies and a few more for decoration.
• 1/2 cup of whipped whole milk cream for decoration

Get the recipe here.

Sticky Ginger and Caramel Pudding Recipe

This recipe for Sticky Ginger and Caramel Pudding is a great winter dessert. It’s hearty, comforting, and bursting with flavor, all at once. The Gingerbread sponge is paired with a rich caramel sauce and icing sugar, and the whole thing comes together beautifully and tastes fantastic.

A scoop of vanilla ice cream or a dollop of whipped cream is the ideal accompaniment to this pudding. If you are looking for a simple, and easy-to-make dessert to impress your family, this one is IT!

Ingredients

• 1 and a half cups (260g) flour that self-raises
• Grated ginger, 1 1/2 teaspoons
• Bicarbonate of soda, 1/8 tsp.
• Dark muscovado sugar in the amount of 100 grams
• Treacle 2 tbsp
• 120 g chopped, melted, and cooled unsalted butter
• 1 ounce (250ml) buttermilk
• a total of three eggs
• 150 grams of finely chopped uncrystallized ginger, as well as enough for serving
• To be served, thickened cream.

Get the recipe here.

LEARN MORE: 8 Substitutes for Gouda Cheese (With Healthy Non-dairy Options)

Gingerbread Cheesecake With Pecan-Graham Crust Recipe

For the holidays, there’s no better dessert than this gingerbread cheesecake with pecan-graham crust. This golden beauty is flavored with ginger, cinnamon, nutmeg, cloves, and vanilla, all of which will make it a fan favorite in no time, and a dessert that you and your family will look forward to every year.

To finish it off, serve it with some whipped cream, and rest assured that this show-stopping dessert is sure to be a hit.

Ingredients

• Muddled 2 tablespoons of brown sugar
• 1 tsp. ground cinnamon and 1 tbsp. cornstarch
• 2 cloves of garlic, minced
• nutmeg, freshly grated, 1/2 tsp
• Ground cloves, about a quarter teaspoon
• Kosher salt, about one-fourth teaspoon
• Two teaspoons of pure vanilla extract
• At room temperature, 2 large eggs, and 2 yolks

Get the recipe here.

Moist Gingerbread Snack Cake Recipe

Whether you are a fan of ginger or not, this cake will change your mind from the first bite, you won’t remember anything until you realize that you gobbled up the entire cake. The spices used in it make it very flavorful, while the molasses makes the cake soft, and moist.

The best thing about this cake as well is that you can easily double and triple the recipe if you wish to serve it at a family gathering. You can garnish it with some whipped topping, frosting, or some cranberries then serve it as it is, or with some ice cream and enjoy!

Ingredients

• All-purpose flour (250g) in 2 cups (spoon & leveled)
• 1 teaspoon of baking soda
• 1 and a half teaspoons of ginger powder
• Ground cinnamon: 1 1/2 teaspoons
• Clove powder, 1/8 of a teaspoon
• a pinch of salt
• 3/4 of a quart (180ml) Molasses (I use Grandma’s Molasses brand) that is not sulfured
• It’s best to use hot water (around 100°F (38°C)) for this.
• The equivalent of half a cup (115g; 1 stick) of unrefined butter, at room temperature,

Get the recipe here.

Caramel Gingerbread Cake With Brandy Butter Recipe

This caramel gingerbread cake looks and tastes like a cake that you just bought from a bakery in Paris. With a brandy glaze on top, this cake has layers of moist gingerbread encased in rich caramel buttercream that seeps into the cake and makes it taste fantastic.

This special dessert will wow your guests with its presentation as well as its taste.

Ingredients

• 2 1/2 tbsp (375g) sourdough
• 2 tbs ginger
• 2 tsp allspice
• 1/2 tsp cloves
• 200g room-temperature, unsalted butter
• 150g sugar
• 395g candy First-rate Fill
• 3 room-temp, lightly-beaten eggs
• 250g room-temperature sour cream

Get the recipe here.

Gingerbread Eggnog Recipe

How can you get through the holidays without Eggnog? Impossible! This boozy grownups eggnog tastes incredible.

The vanilla adds a nice classic sweet taste to it, while the spices make it festive and flavorful, all rounded up with the rum that brings everything together and gives it a nice kick that will leave you moaning from the first sip because of how good it is.

Garnish it with a dash of cinnamon, then serve it with some cookies and enjoy!

Ingredients

• Cream of tartar, 1 cup
• Slicing up a 1-inch piece of ginger
• Two teaspoons of pure vanilla extract
• Crushed 8 whole cloves
• Crushed six allspice berries
• Two broken cinnamon sticks
• Freshly grated nutmeg, as well as additional nutmeg for serving
• 4 oz. of whole milk
• Separated into eight eggs of varying sizes.

Get the recipe here.

Gingerbread House White Chocolate Bark Recipe

Are you looking for a quick and easy way to celebrate the holiday season, the beginning of fall, or you are simply in the mood to make some festive goods? This gingerbread house white chocolate bark recipe will make your day, and serve as a nice treat for your kids!

Everything about this recipe is simple and easy from the ingredients to the taste, and as I always, my favorite part about recipes like these is that you can prepare them with your kids and have a nice family time together in the kitchen.

This festive bark also makes for a great gift for your family, friends, and neighbors. Make sure to make extra though because it’s so addictive!

Ingredients

• Vanilla almond bark 680g (SEE NOTE)
• 1/4 cup Christmas M&Ms 43g
• 1/4 cup gumballs 47g
• 1/2 cup mint puffs 45 chopped (see example)
• 5 gingerbread crumbled
• 1 cup mini marshmallows 43g gingerbread house toppings

Get the recipe here.

Gingerbread-Chocolate Chunk No-Churn Ice Cream Recipe

Preparing this gingerbread chocolate chunk no-churn ice cream takes some time, but trust me that once you taste it, you will not regret it, in fact, you might end up eating all of it in one sitting.

This homemade ice cream recipe is sure to be a hit with your family and friends thanks to its festive spices and rich chocolate flavor that makes it perfect for the holidays, but in my humble opinion as an ice cream addict, it’s perfect at any time of of the year.

The ginger used in this recipe is fresh, which adds a unique and much better taste to this ice cream in comparison with the ground ginger.

Ingredients

• 1 tsp cinnamon
• ground allspice
• cloves, 1/4 tsp
• 1/4 tsp nutmeg
• 1 slice fresh ginger 2 1/2 cups heavy cream 1 teaspoon vanilla extract
• 14-ounce can of condensed milk
• 2TB molasses
• 2oz chopped bittersweet chocolate

Get the recipe here.

LEARN MORE: 3 Ingredient Salted Caramel Ice Cream Recipe {Vegan, Paleo, Raw, Dairy, Gluten, Sugar-Free}

White Chocolate Gingerbread Truffles Recipe

Making desserts does not get better than using your time to prepare these fantastic white chocolate gingerbread truffles. These truffles require no more than 4 ingredients and about 50 minutes of preparation, so they are perfect to prepare on a busy day or you can even let your kids prepare them for you.

You just have to mix the ginger cookies with cream cheese and vanilla extract, shape them into bite-size pieces then coat them with white chocolate. You can garnish them with whatever you have available, leftover crumbled ginger cookies, flaked almonds, or crushed peanuts…then let them chill in the fridge until they harden.

This recipe is very cheap, easy to make, and makes for a delicious treat for you, and your family.

Ingredients

• 283 g gingersnap cookies
• 1/4 teaspoon vanilla extract
• 170 g softened cream cheese
• 10 oz white chocolate or almond bark for dipping
• Crushed cookies for garnish

Get the recipe here.

Gingerbread Cheesecake Trifle Recipe

This gingerbread cheesecake trifle is the closest thing that you get to heaven food. It’s an amazing layer of ginger cookies after a layer, topped with a delicious layer of cheesecake filling, drizzle on top of them some sweet and mouthwatering caramel sauce, and combine it all together with a soft layer of cool whip, then repeat the process.

Words can’t describe how incredible this cheesecake trifle turns out, it’s very dense, and filling, and will make a great dessert to wow your guests and show them what you are capable of.

Ingredients

• Approximately 16 ounces of room-temperature cream cheese
• A quarter-cup of simple syrup
• 1 tsp. of ginger
• One tablespoon of cinnamon and a pinch of ground cloves.
• 2 tbsp of molasses
• 3 tablespoons of milk
• divide 20 ounces of cool whip

Get the recipe here.

Turmeric Ginger Honey No-churn Ice Cream Recipe

Ice cream made with turmeric, ginger, and honey might not sound like the best ice cream, but please put your prejudice aside, and give this a try because you are missing a lot!

This turmeric ginger honey ice cream makes for a great summer and spring treat that will quickly become your favorite in no time. The taste of turmeric and fresh gingers makes this ice cream refreshing, exotic, and simply mind-blowing.

What makes this ice cream recipe even better is that it doesn’t require an ice cream machine, after you prepare it, you just have to let it sit in the freezer until it hardens then serve it and enjoy!

Ingredients

• 14 ounces cold whipped cream (395 g) CONDENSED MILK
• 1-2 T honey
• 1/2 tsp turmeric 1 tsp minced ginger
• Vanilla extract (2 drops)
• half-tsp cardamom
• cinnamon
• chili powder
• peppercorns

Get the recipe here.

Gingerbread Rolls Recipe

These gingerbread rolls are light, airy, and bursting with the flavor of the holiday season. Molasses are used to make the dough which gives it a light and airy texture. The filling is made of a classic combination of brown sugar and cinnamon that is topped with chopped nuts.

At first glance, this recipe might look intimidating, but once you start preparing it, it will turn out to be very simple, and easy to make. You can have a batch of these tasty gingerbread rolls ready in a little under an hour, which makes a perfect treat to share with your loved ones. Enjoy!

Ingredients

• 1/4 c sugar
• 1 tbsp yeast (not instant or rapid rise)
• tsp cinnamon
• 3/4 tsp ginger
• kosher salt, 1/2 tsp
• cloves, 1/8 tsp
• 3 1/2 cups all-purpose flour
• 1c milk
• 2 tbsp room-temp unsalted butter; more for a bowl
• 1 egg
• 2TB molasses

Get the recipe here.

Gingerbread Oatmeal Homemade Breakfast Bars Recipe

These gingerbread oatmeal breakfast bars are Healthy, Vegan, Gluten Free, and Dairy-Free. What else can you ask for?

They are the perfect on-the-go breakfast or snack that you can eat at home, or take with you to work but make sure to make extra for they make an amazing treat to share with your friends and co-workers, and they will expect you to bring more and more of them.

You can prepare several batches on the weekend, and store them in airtight containers in the fridge, they will last you for up to 1 week.

Ingredients

• gluten-free oat flour 14 cup gluten-free rolled oats
• Grated ginger equal to 1 12 teaspoons
• 3/4 tsp cinnamon powder
• 1/4 tsp. ground cloves, roasted
• Ground nutmeg: 1/4 teaspoon
• One-fourth of a teaspoon
• One-fourth of a teaspoon
• 1 tsp. of salt

Get the recipe here.

Crystallized Ginger Recipe

Crystallized ginger is a delicious and healthy addition to any dish. This recipe is simple to make and the results are tasty, good-looking, vibrant, and fresh crystallized ginger pieces that are much better than the store-bought ones.

The fresh ginger in this recipe gives it a phenomenal taste and leaves you with a delicious ginger syrup that you can add to your baked goods or drinks to give them a fresh taste, You can eat your crystallized ginger as a snack or you can use it in desserts like cakes, cookies, and ice cream to enhance their flavor and texture.

Ingredients

• 1 pound peeled and sliced ginger, preferably young/small roots, sliced 1/8 inch thick (by hand or with a mandolin).
• Pinch of salt
• 2 cups sugar
• Coating sugar

Get the recipe here.

LEARN MORE: Carrot Cake Granola Recipe {Vegan, Gluten, Dairy, Sugar-Free}

Ginger Pear Puff Pastry Tart Recipe

To highlight the bounty of Fall, try making this ginger pear puff pastry tart. Pears are in season and at their tastiest and most succulent when combined with the warming flavors of nutmeg, fresh ginger, and cloves they will give your this knockout dessert that is simply impossible to resist. A dollop of whipped cream or ice cream on top of this tart elevates it to the next level.

The flaky puff pastry, with the sweetness and flavorful pears, served with some cool whip or vanilla ice cream makes for a fantastic treat that I highly recommend you try asap!

Ingredients

• Defrosted puff pastry sliced pears
• 2Tbsp melted unsalted butter
• 1 tbsp packed brown sugar
• 1 tsp minced ginger
• 1 tsp vanilla
• cinnamon, 1/2 tsp
• 1TB demerara sugar

Get the recipe here.

Sticky Ginger Pudding Recipe

This recipe for Sticky Ginger Pudding is the best dessert for the cold winter months and the holidays. It is sticky and chewy in texture, and it is brimming with warming spices. It will definitely satiate your need for something sweet.

The best part is that it is simple to put together and can be done so in advance. When served with some cool whip or ice cream, it makes for a truly decadent, and delicious dessert that will leave you craving more.

Ingredients

• 1.75 cups (260g) sourdough
• 1/2 tsp ginger
• 1/4 tsp soda
• 100g muscovado sugar
• 2-tablespoon treacle
• melted 120g unsalted butter
• 1/2″ (125ml) buttermilk
• Eggs
• 150g chopped uncrystallized ginger
• Serving thickened cream or ice cream

Get the recipe here.

Conclusion

It’s great to have you here, looking at our collection of the 25 best ginger desserts! Ginger is an amazingly healthy and delicious plant that is mostly used during the holidays, but it goes very well as well with other treats and desserts. It’s also a very important ingredient that you need to incorporate into your meals for a healthier lifestyle, and this is the best way to start.

Let us know if we can help you find more delicious and easy recipes for certain ingredients and diets… Also, leave us a comment to share with us your experience when you try one of these recipes, and tag us in your photos, but most importantly, enjoy!