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24 Quick & Easy Dosa Recipes in 30 Minutes!

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If all the dishes would go to a school, you know who will be the most humble, talented, and silent guy who will be the crush of all the other dishes? It will be the Dosa!! Well, dishes or not Dosa is already the crush of millions of foodies all around the world including me. These are basically crepes that can be made from rice and lentil batter.

But there are numerous versions of it involving different flavors and types. To some, making dosa may seem like a daunting task, but it is actually quite easy! Here we are going to discuss 24 easy dosa recipes that you can relish in minutes without much hassle. Without much delay let’s all hail the Dosa supremacy and ride into the crispy lanes of Dosas!!

Cheese Dosa Recipe

A dosa is a savory South Indian pancake made from rice batter and traditionally served with chutney and sambar. A cheese dosa is a variation of the popular dish that includes cheese in the batter.

This recipe yields a crispy dosa that is perfect for breakfast or lunch. Serve it with your favorite chutney and sambar for a complete meal. Start your day with this kicking breakfast!!

Ingredient

  • 2 teaspoon oil
  • 2 tablespoons chana dal
  • 4 garlic cloves
  • 1-inch fresh ginger
  • 1 onion
  • 3 Kashmiri red chilies
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon jeera/cumin
  • 3/4 teaspoon chana dal

Get the recipe here.

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Moong Dal Dosa Recipe

If you are keen to have a protein-filled breakfast and are bored of eggs then here is a great option for you to try! Moong dal dosa is a popular dish in India that is made with a crepe-like batter and filled with a spiced mixture of moong dal.

They are typically served with chutney or sambar on the side. This dosa recipe is vegan, gluten-free, and easy to make.

You can enjoy moong dal dosa for breakfast, lunch, or dinner. Serve them with your favorite dips and chutneys and enjoy this alone or with your loved ones over hearty laughs!!

Ingredient

  • 1 cup dhuli yellow moong dal moong dal
  • a half teaspoon of cumin seeds
  • 1-inch of fresh ginger
  • 1-2 green chilies
  • 1 teaspoon rice flour
  • 1 tablespoon mustard seeds
  • 1 small sliced red onion
  • 1/2 inch chopped ginger
  • 1 chopped green chili

Get the recipe here.

Quick Masala Dosa Recipe

One of my favorites is Masala dosa. This dosa recipe provides a quick and simple method for preparing the popular Indian dish at home.

It is served with delicious spiced mashed potato filling. This recipe can be prepared using either purchased or handmade dosa batter.

If you are using store-bought dosa batter, be sure to thoroughly examine the label, as some kinds include animal products. Make the Dosas, put a generous amount of potato filling, and grate some onion on it. Serve it with a side of peanut chutney and sambar and it is paradise on your plate. My God!! I am drooling just thinking about it.

Ingredient

  • 1 cup of besan
  • 1/4 teaspoon baking soda
  • 1 cup whole wheat flour
  • 6 large potatoes
  • 1 large onion
  • 2 tsp. vegetable oil
  • 1 tsp. mustard seeds
  • 2 dried red chilies
  • 2 red bell peppers
  • 1 teaspoon ginger
  • 1/2 teaspoon black pepper

Get the recipe here.

Godhuma Dosa Recipe

Godhuma dosa is a classic Indian dish that can be enjoyed at any hour of the day. This meal is prepared by cooking a batter made up of rice and dal that has been fermented over a hot grill until it is crispy.

For a lunch that is both delicious and filling, serve godhuma dosa accompanied with chutney or sambar. It is a nutritious, rich, and tasty meal that you will thoroughly enjoy!!

Ingredient

  • 1/2 cup whole wheat flour
  • 1/4 cup rice flour
  • 1 green pepper
  • 1/4 cup buttermilk
  • 1 ginger, grated or finely chopped
  • 1 teaspoon cumin/jeera seeds

Get the recipe here.

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No Ferment Sponge Dosa Recipe

In the case in forgot to ferment dosa batter overnight but still want to have it, let us tell you a little secret. This no ferment sponge dosa can work like magic.

The key is to use a little yogurt or sour milk to help the dosa batter rise, resulting in light and fluffy dosas that are perfect for any meal. Serve with your favorite chutney or sauce for a delicious and hassle-free meal. Just a few minutes in the kitchen and a delicious meal is ready to be served!

Ingredient

  • 2 cups parboiled rice
  • 1/4 cups sago pearls
  • 1/4 cups rice flakes
  • 4–5 cups sour buttermilk
  • 1 tsp baking powder
  • 2 tsp salt, or to taste
  • 2 to 3 tbsp. oil/ghee

Get the recipe here.

Rava Dosa Recipe

This list cannot be completed without mentioning the blue-eyed boy in the Dosa kingdom. “Rava Dosa” is a type of dosa popular in South India. It is made with Rava or semolina, which gives it a unique taste and texture. Rava dosa is usually served with chutney and sambar and can be enjoyed for breakfast or dinner.

This dosa recipe is easy to follow and can be made in under 30 minutes. It is so crispy and flavourful that each bite will make you fall in love with it again and again. All in all this recipe is a must-try!

Ingredient

  • 1/2 cup unroasted fine Rava
  • 1/2 cup rice flour
  • 1/4 cup all-purpose flour
  • 1/3 cup finely chopped onions
  • 1/2 teaspoon ginger
  • 1 tablespoon chopped curry leaves
  • 1 to 2 tablespoons coriander leaves
  • 1/2 teaspoon ground black pepper
  • 1/2 tsp cumin seeds

Get the recipe here.

Instant Jowar Dosa Recipe

Dosa is a popular and equally healthy food to have. But as we believe in always leveling things up, we are sharing an even healthier dosa version. Jowar dosa is a type of dosa made with Jowar flour and a healthier alternative to the traditional dosa made with rice flour. This Instant Jowar Dosa Recipe is a quick and easy version of the conventional dosa and can be made without any fermentation.

The dosa batter is made with Jowar flour, besan (chickpea flour), and spices, and requires no soaking or fermentation. These dosas are crispy and delicious and can be served with any chutney or sambar of your choice. Even if you are on diet, feel free to feast on this amazing recipe!

Ingredient

  • 1 pint of Jowar flour
  • 13 cup minced onion
  • 1/2 teaspoon grated ginger
  • 1-2 green chile peppers, minced
  • 2 tablespoons of finely chopped coriander leaves
  • 1 teaspoon cumin seeds
  • 1.5 spoonfuls of plain yogurt

Get the recipe here.

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Adai Dosa Recipe

A fermented batter made of rice and lentils is the basis for the classic Indian meal called Adai dosa. It is a typical component of South Indian cuisine and is often accompanied by chutney or sambar when it is served.

This savory dosa can be eaten for breakfast or as a snack; it will be crispy on the outside and flavorful on the inside. So next time try having this dosa in your breakfast instead of basic pancakes and trust me your life will be changed forever for the better!! 

Ingredient

  • 1/2 cup plain rice
  • 1/4 cup chana dal
  • 1/4 cup urad dal
  • 1/4 cup Tuvar dal
  • 2 Byadagi dry red chilies
  • 1.5 cup soaking water

Get the recipe here.

High Protein Soya Dosa Recipe

My best friend is a gym freak, he loves his protein diet. Once I went to his house for breakfast and saw him gobbling down these soya dosas. Made with protein-rich soya flour, this dosa is perfect for a healthy breakfast or snack.

And best of all, it is super easy to make! Combine the soya flour with water and salt to form a batter, then cook in a dosa pan or griddle until golden brown and crispy. With this dosa, you can have a healthy start to a rocking day!!

Ingredient

  • 2 cups Idli Rice
  • 1 cup of soybeans
  • 1-1/4 cup Urad Dal White
  • 1 tablespoon Methi Seeds
  • 4 teaspoons salt
  • 1 teaspoon chana dal

Get the recipe here.

Easy & Quick Mixed Atta Dosa Recipe

This dosa dish is brisk, uncomplicated, and delicious! Made with a combination of rice flour and atta (healthy wheat flour), it can serve as either a speedy breakfast or a satisfying snack. As a complete dinner, serve it with the chutney or sambar that is your personal taste.

Pro-tip- you can also add some grated vegetables to the batter and serve them with your favorite dip. Trust me, with this recipe, you will enjoy having healthy meals like never before!

Ingredient

  • 1 cup Rava/semolina
  • 1 cup wheat flour
  • 1/2 cup corn flour
  • 1/2 cup sugar
  • 2 tablespoons mustard seeds
  • 2 tablespoons methi/fenugreek seeds
  • 1 tablespoon jeera/cumin seeds

Get the recipe here.

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Neer Dosa Recipe

It is one of the most popular recipes in the Dosa kingdom. This recipe for dosa is a traditional dish from south India. It is extremely comforting, easy to make and great to look at, and equally wonderful in taste.

A fermented batter consisting of rice and urad dal is used to make neer dosa, which can be accompanied by chutneys or sambars when it is served. These white beauties will increase your appetite and nourish your body. With this recipe, you are never going to skip your meals again!!

Ingredient

  • 1 cup rice
  • plus enough water to soak the rice
  • 14 to 13 cups of water for grinding
  • 1.5 to 2 cups water to be added as needed later oil

Get the recipe here.

Foxtail Millet Dosa Recipe

This recipe for dosa is a lighter and more nutritious alternative to the typical Indian dosa. It is produced with foxtail millet rather than rice, thus it is free of gluten and suitable for vegans.

The preparation of this dosa is really straightforward, and it goes well with any kind of chutney or sambar. So if you are interested in trying new versions of basic cuisines, give it a try and you won’t be disappointed at all!

Ingredient

Get the recipe here.

Instant Thakkali Dosai Recipe

This dosa recipe is perfect for people who love Indian food but don’t want to spend hours in the kitchen! Tomatoes are the star quotient of this dish. The thakkali dosa is a quick and easy version of the traditional dosa that can be made in just a few minutes.

It has the perfect tanginess, and richness and is light and crunchy. Served with chutney this dosa is going to be a super hit at your dining table!

Ingredient

  • 2 chopped Tomato
  • 3 tablespoons Coconut
  • 2 tablespoons Chilli powder
  • Curry leaves
  • 1 spring onion
  • 1 tblspn+ oil for pan frying Salt to taste

Get the recipe here.

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Ragi Dosa Recipe

Ragi dosa is a traditional Indian recipe that is simple to make and very delicious. It is made with ragi flour, which is a type of millet flour and is usually served with a chutney or sambar on the side.

Ragi dosa is a great option for breakfast or dinner and can be made ahead of time and frozen for later. This recipe is simple, nutritious, and will be a great addition to the family food menu!

Ingredient

  • 1 cup ragi flour
  • 1 cup of Rava
  • 1/2 cup rice flour
  • 1/2 cup curd/yogurt
  • 1 green pepper
  • 2 tablespoons coriander
  • 1 teaspoon cumin/jeera

Get the recipe here.

Mysore Masala Dosa Recipe

When I tried this dish, I was swept off my feet by its taste and flavors. Mysore Masala Dosa is a classic dosa recipe from South India named after Mysore City. The masala filling used to make the dosa is offered alongside chutney and sambar when it is presented to the customer.

The Mysore Masala Dosa is a dosa dish that is both tasty and simple to create, but the results are unbelievable. I won’t say more, just try this recipe and you will be spellbound by the results!!

Ingredient

  • 2 cups white rice
  • a 12 cup urad dal
  • 1/4 teaspoon methi seeds
  • 1/2 cup cooked rice or poha
  • 2 large boiled potatoes
  • 3/4 cup chopped onions
  • 12 to 15 curry leaves
  • 1 chopped green chili

Get the recipe here.

Egg Dosa Recipe

Food is all about creativity. So here is a dish for those who always search for offbeat food combinations. Egg dosa is a popular Indian dish that can be made quickly and easily. It is a perfect meal for breakfast, lunch, or dinner.

All you need is a few eggs, some dosa batter, and oil for frying. You can also add vegetables, cheese, or meat to the dosa for extra flavor. Serve egg dosa with chutney or sambar for a delicious and satisfying meal with unique flavors!

Ingredient

  • 4 Egg
  • 1/2 cup finely chopped onion
  • 1/4 cup Tomato
  • 2 green chilies
  • 2 cups Batter for Dosas
  • 1 large finely chopped onion
  • Season with salt to taste

Get the recipe here.

Oatmeal Dosa Recipe

An oatmeal dosa is a healthy and delicious breakfast option that is perfect for those looking for a nutritious start to their day. This dosa recipe is made with whole oats, which are rich in fiber and nutrients and can help to keep you feeling full and satisfied all morning long.

I personally prefer to add some veggies diced or shredded into the batter to make it healthier. It goes well with chutney, sauce, or sambar, but my personal favorite is mint coriander chutney. So try today and serve a healthy and happy meal for your loved ones!!

Ingredient

  • 1/2 cup quick-cooking or rolled oats
  • 1/4 cup rice flour
  • 1/4 cup Rava
  • 1/2 cup curd
  • 1/4 cup finely chopped onions
  • 1 teaspoon ginger
  • 1 teaspoon green chilies

Get the recipe here.

Paneer Masala Dosa Recipe

Paneer also known as cottage cheese is highly appreciated as a great vegetarian ingredient. So if you also love Paneer then you must try this recipe we are talking about. Paneer masala dosa is a delicious Indian dish that is perfect for any occasion. The dosa is made with a thin, crispy crepe that is filled with a spiced potato and paneer filling.

The dosa is then served with a variety of chutneys and sambar. It is perfect for both a filling lunch or a loving dinner recipe. Serve these Dosas at your next family dinner and get ready to make everyone a fan of your culinary expertise!!

Ingredient

  • 2 cups crumbled Paneer
  • 1 finely chopped onion
  • 1 finely chopped green chili
  • 1 finely chopped tomato
  • 1/2 tsp turmeric powder
  • 1 tsp. cumin powder
  • 1 tsp. red chili powder
  • 1 tsp. Sambar Powder
  • 3 cups Ragi Dosa

Get the recipe here.

Ghee Roast Dosa Recipe

The Ghee Roast Dosa Recipe has been around for generations and remains a favorite breakfast option in India. The rice and urad dal (black lentils) batter are allowed to ferment before being used to make the dosa. Ghee (clarified butter) is then used to roast the dosa, which imparts the dish with its signature flavor profile.

For a dinner that is both tasty and filling, serve ghee-roasted dosa accompanied by chutney and sambar. Try this cult classic recipe, and you will realize what Old Gold actually means!!!

Ingredient

  • 1.5 cup idli rice
  • 1/2 cup urad dal
  • 1 teaspoon chana dal
  • 1/3 cup thick poha
  • 20 sprigs of methi
  • 1 cup soaking water for urad dal
  • 2 cups water for rice soaking
  • 1/2 teaspoon sea salt

Get the recipe here.

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Onion Rava Dosa Recipe

A batter consisting of semolina, rice flour, and dal is used to make the classic south Indian dish known as Onion Rava Dosa. Chutney or sambar is typically included on the plate when it is served.

This recipe will walk you through the process of creating a tasty dosa at home using step-by-step directions. And you will reach your goal of creating a dish that will rule over your heart and taste buds. So what are you waiting for, go get cooking!!

Ingredient

  • 1/2 cup Rava
  • 1/2 cup rice flour
  • 2 tbsp all-purpose flour
  • 1 finely chopped green chili
  • 1/2 cup finely chopped onion
  • 12-inch finely chopped ginger
  • 9 to 10 crushed black peppercorns
  • 1 tbsp chopped coriander leaves

Get the recipe here.

Corn and Cheese Dosa Recipe

The traditional morning meal gets a delightful makeover with the help of this Indian dosa recipe. The rice and lentil batter that is used to make the dosa is then filled with a cheesy corn mixture before being cooked.

It is ideal for a breakfast that can be prepared in a flash or as a simple snack. For additional depth of flavor, serve with chutney or pickle. You can even get more adventurous and serve it with a nice salsa or Schezwan sauce. Get ready, it’s time for some creative cooking!!

Ingredient

Get the recipe here.

Buckwheat Dosa Recipe

If you’re looking for a dosa recipe different from the usual, then this buckwheat dosa recipe is perfect. This Indian-style dosa is made with buckwheat flour, making it a healthier option than the traditional dosa recipe.

The dosa batter is also vegan and gluten-free, making it a great option for those with dietary restrictions. While this dosa recipe does take a bit of time to prepare, the end result is definitely worth it!

So, without any second thoughts give this buckwheat dosa recipe a go and I promise you won’t be disappointed at all!

Ingredient

  • 1 cup Buckwheat flour
  • 1 cup Rava
  • 3/4 cup curd
  • Oil 2 tsp
  • 1 tsp Cumin
  • 1 tsp Pepper
  • 2 Onions
  • 2 Green chili
  • 2 tbsp Coriander leaves

Get the recipe here.

Spinach Dosa Recipe

To make your kids eat Spinach is a huge task. So here is my secret tip to include spinach in the meal that everyone will love. This Spinach Dosa recipe is a game changer. It is not only high in various vitamins and minerals but is also an excellent source of protein.

This dosa is perfect for either breakfast or a snack, and it goes well with chutney or sambar as a dipping sauce. Try this recipe and serve health and happiness to your family and friends!

Ingredient

  • 1 cup Quinoa
  • 2 tbsp Urad Dal
  • 3 Green Chilies
  • 1 ginger stick
  • 1 teaspoon Jeera Seeds
  • 3 tablespoons Gingelly Oil

Get the recipe here.

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Mushroom Dosa Recipe

Dosa with mushrooms is a well-known dish in India and is appropriate for any event you can think of. This dish is prepared with spices, mushrooms, and onions, and it is served with chutney or sauce on the side.

It can be a great option for a celebratory dinner or for a nice brunch at home. Next time ditch the pizza and try this dosa with your friends and trust me it will be an epic meal!!

Ingredient

  • 1 cup Dosa Batter Oil
  • 1/2 teaspoon sugar
  • 1 small onion
  • 1-1/2 teaspoon oil
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon black peppercorns
  • 1/4 teaspoon Saunf
  • 1/4 teaspoon cumin seeds
  • 1 tablespoon coriander powder
  • 1 teaspoon red chili powder

Get the recipe here.

Conclusion

Dosas are versatile like anything. Be it breakfast, brunch, or dinner, be it rice flour, oat flour, or even soya flour is amazing to try out. Just smear a pan lightly with oil and put the batter and a meal is ready. Want a scrumptious meal, you can cook a dosa with overnight fermented batter and lots of filling. Want something light and quick, try any from the list above.

The ways are numerous and taste exceptional. With Dosas, there is no limit to your creativity. Play with ingredients, texture, and filling and you may discover a whole new dosa recipe. So cook curate, and create. The kitchen is yours and so is the world! Happy Eating!

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