Samosas is a versatile fry or baked pastry that can be filled with a sweet or a savory filling. In recent years, it quickly became a hit and one of the few baked and fried goods that went from being local to being an international delight that tastes amazing as a street snack and tastes even better homemade. Samosa might look like a recent dish but it’s actually not, it dates back all the way to the 10th century, and it was a famous baked good in the middle east.
Again though, we have to stand in ovation for the evolution of food that we experienced this century thanks to the internet. Yes, it has its bad side, believe me, I know! However, bringing recipes like these all the way from the Middle East Sahara to Europe, Africa, Australia, and America is mind-blowing.
If you are looking for an easy-to-make snack or a classy side dish to impress your family with, these samosa recipes will be right up your alley! Golden, crunchy, and amazing filling, are all the right words for a successful dish. So, let’s get into it!
Pinwheel Samosa Recipe
This pinwheel samosa recipe looks super nice, tastes crunchy, and it’s easy to take make. 3 steps for guaranteed success. The filling is made with a lovely combination of potatoes, veggies, and spices, spread on a sheet pastry that gives it a nice crunchy and flaky texture.
The recipe offers the option to cook it in an Airfryer or an oven, so the possibilities are endless!
Ingredients
- 1.5 cups gold potatoes
- 1 large russet potato
- 1 tablespoon avocado or olive oil
- 1/2 teaspoon cumin seeds
- 1/3 onion, chopped finely
- 2 teaspoons chopped, de-seeded jalapeño
- 2 tsp chopped ginger
- thawed frozen peas
- 2 tablespoons cilantro
Get the recipe here.
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Easy Potato Samosa Recipe
This Pakistani-inspired “Sambosag” is one of the easiest samosa recipes out there, so it’s perfect for beginners or if you are craving some nice golden samosas but don’t want to spend a lot of time in the kitchen.
In this recipe, samosas are fried, so they acquire a nice golden color with a crunchy texture that makes them addictive!
Ingredients
- Potatoes
- salt and red chili powder
- 1 tsp cumin
- chopped cilantro
- 2-tablespoon flour
- 25% water
- 10 square wraps
- 1 cup oil
Get the recipe here.
Simple Egg Cocktail Samosa Recipe
These simple egg cocktail samosas are the easiest to make as you can serve them in a matter of 15 minutes only, that’s a record!
The samosas are filled with seasoned boiled eggs which give them a simple but delicious taste that goes great with dipping sauces. You can serve them at gatherings, as a side dish, snack, or breakfast. They are perfect for all occasions.
Ingredients
- 1-cup all-purpose flour
- 1-cup whole wheat flour
- As needed, oil.
- As needed, water
- Eggs boiled: 4
- 1 teaspoon crushed black pepper
- Taste salt.
Get the recipe here.
Vegetable Samosa Recipe With Filo Pastry
If you are vegan, vegetarian, or simply looking for a healthy but delicious samosa recipe, we’ve got you covered. The nice selection of veggies is seasoned to perfection with garam masala and chili which gives them a very nice spicy taste.
The filo pastry used gives samosas that perfect crunchy and flaky texture we all love!
Ingredients
- 250g potatoes
- 100g peas 1 carrot
- Onion
- 2-garlic-clove
- 1 tsp curry
- 0.5% garam masala
- 1 dried pepper (optional)
- Water
- 5-sheet filo
- 15ml oil
Get the recipe here.
Learn More:
Cheesy Beetroot Baked Samosas Recipe
Beetroot and cheese? Yes, it’s a weird combination, but combined with the remaining veggies, and wrapped in a nice blanket of soft dough, they make for some of the most delicious samosas. The recipe is also super easy to make for it requires a cook time of 15 minutes only!
Ingredients
- Beet
- 1 cup flour
- florets (1 cup)
- 1/2″ chopped potatoes
- chopped green chili
- 1/4 cup cheese
- turmeric powder
- salt
- Fried-oil
Get the recipe here.
Matar Samosa Recipe -green Pea Samosa
If you loved those spicy samosa recipes, then you will love this one even more. The filling has a combination of veggies with chili powder and dry mango powder that gives it a fantastic fruity and sweet taste that goes very well with the remaining ingredients.
The samosa is fried to perfection until golden brown and crunchy. You can serve them with your favorite dipping sauce, or some ketchup, then watch your plate get cleared in a matter of minutes.
Ingredients
- Ghee (2 tbsp)
- 1 tsp cumin
- 1 teaspoon Green Chilli
- 1/2 tsp Cinnamon
- 1/2 tsp garam masala
- 1/4 tsp Red Chilli
- 2 tsp Amchur
- Steamed and mashed green peas
- As desired
Get the recipe here.
Coconut Samosas Recipe
Coconut samosas might sound sweet but surprisingly, they are not. The filling is made from nicely seasoned grated coconut and fennel seeds then fried until golden and crunchy. To elevate it, even more, you can sprinkle some grated cheese on top of the samosa while they are hot then serve them with your favorite dip and enjoy!
Ingredients
- 300g/1012oz plain flour with a dusting
- 200g/7oz coconut, 15g/12oz butter (ghee)
- 1 1/2 tsp fennel
- Deep-frying vegetable oil
- salt
Get the recipe here.
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Nigerian Samosa Recipe
Yes, you read right! Nigerian Samosa. Samosa might have originated in the middle east, but it quickly made its way into so many countries throughout the years and became a local favorite. The filling is made of an exquisite combination of veggies and prawns which makes it a fan favorite that is perfect for parties and family gatherings.
Ingredients
- 2-3 potatoes
- deveined prawns
- Salt
- bouillon seasoning preference
- Capsaicin
Get the recipe here.
Beef Samosas Recipe
This Bangladesh beef samosas recipe is loaded with spices which makes them very flavorful, and packed with nutrients. They’re nicely wrapped in phyllo dough and fried in hot oil until golden and crispy.
This is very yummy and has excellent reviews, but what makes it, even more, better is the fact that’s very versatile. You can experiment with the filling as you wish by adding or changing the ingredients depending on what you crave.
Ingredients
- Large peeled potatoes
- 1 cup thawed peas
- 2 Tbsp oil
- 1/2 tsp cumin
- crushed bay leaf
- 1lb beef
- 2 chopped onions
- smashed garlic cloves
- 1 tablespoon fresh ginger
- 1 1/2-tsp salt
Get the recipe here.
Samosa Wontons Recipe
If you are looking for elegant-looking samosas that still taste great with the classic potato and veggies filling, this wonton samosa recipe is exactly what you are looking for. It will easily elevate your dinner, or gathering’s side dishes from homemade to classy, and fancy restaurant style that will surely impress everyone!
Ingredients
- Twenty Wontons
- Partially-baked sweet potato
- 1 chopped red potato
- 1 cup chopped red onions
- 1 cup sliced carrots
- 1/2 cup peas
- 2 tsp EVO
- 1 teaspoon black mustard
- 1 teaspoon cumin
- Sea salt
Get the recipe here.
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Fish Samosa Recipe
This fish samosa recipe is a family favorite by far that makes for the perfect dish to prepare with your kids if you wish to spend some quality time in the kitchen with them, or if you simply wish to surprise them with your artistic skills!
The usage of tomato and spinach to change the color of the dough is simply brilliant!
Ingredients
- 1-cup Maida
- 2-tablespoon ghee
- 1 tsp salt
- 4 potatoes boiled
- Jeera 1 tsp
- 1-tsp mango powder
- 1 teaspoon chili powder
Get the recipe here.
Mutton Keema Samosa Recipe
Mutton Keema Samosa, also known as Mangsher Singara in Bengali is one of the most famous samosas recipes in Bengal that will definitely please all meat lovers. The mutton meat used in this filling adds a light but very delicious flavor to the filling.
When wrapped in a soft dough, and fried until crunchy, these samosas become simply irresistible.
Ingredients
- 250g minced lamb
- 1 chopped onion
- 2 cloves chopped garlic
- 1/2 inch chopped ginger
- 2 chopped green chilies
- 6 chopped mint leaves
- 1/4 tsp turmeric
- 1 teaspoon red chili powder
- 2 tablespoons coriander powder
Get the recipe here.
Achari Paneer Tikka Samosa Chaat With Peshwari Chole
If you love Indian food, then it goes without saying that you will fall in love with this Achari Paneer Tikka Samosa recipe. Yes, the ingredients look a lot intimidating, but that’s the beauty of Indian food, it’s super packed with flavors and will surely please all palates even if they don’t like spicy foods. You have to give it a chance!
Ingredients
- 250 grams Paneer
- 3 cubed green, red, and yellow bell peppers
- 1/2 tsp garam masala
- 2 tablespoons curd
- Garlic cloves
- Ginger
- salt
Get the recipe here.
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Flower Samosas Recipe
This flower samosa recipe is yet another spicy one with the classic potato filling combined with an array amount of different spices that make it mouthwatering. If you are looking for a simple, and quick 30 minutes snack to serve for your family, or a party, these mouthwatering samosas will leave everyone asking for more!
Ingredients
- Farro 1/2 teaspoon carom seeds
- 1 cup salt
- 11/2 tablespoons clarified butter
- Fried-oil
- Filling:
- Potatoes 2
- As desired
- 1/4 teaspoon black salt
Get the recipe here.
Mushroom Samosa Recipe
We all love and adore the classic potato filling for our samosas, but this spicy mushroom filling makes for a great contender, and might easily steal your heart. For a nice change, this recipe calls for the samosas to be baked, instead of fried which makes for a delicious and healthy snack.
To make it even better, you can sprinkle some cheese on top of the samosas in the last few minutes of the baking, then serve them hot and enjoy!
Ingredients
- 225g flour
- 1/2″ Salt
- 4 TB Oil
- 2 tablespoons water and oil
- 1 sliced onion
- 300g mushrooms
- Ginger paste
Get the recipe here.
Chilli Cheese Samosa Recipe
No, my cheese lovers, we haven’t forgotten about you on this list! These chili cheese samosas’ filling is made of mozzarella cheese, processed cheese, potatoes, and chilies to give a nice spicy kick. The dough used to cover the filling turns out very crispy, and thanks to the carom seeds used in it, it also turns out flavorful and goes great with the filling very well.
Ingredients
- 1/2 cup chili
- 1/2 cup cilantro
- 2 potatoes
- 1 cup flour
- 1/2 cup processed cheese
- mozzarella
- needed salt
Get the recipe here.
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Chicken Cheese Samosa Recipe
All my chicken lovers, where are you at?! All other fillings are good, but in my opinion, chicken is just INCREDIBLE! The minced chicken with chili, cheese, and seasonings makes for a phenomenal filling. You can bake them or fry them, either way, serve them hot with some tomato sauce and enjoy this cheesy goodness!
Ingredients
- Marrow half-kilo
- half-kilo
- chili powder
- 1-cup grated Cheddar
- 1/2-tsp salt
- half-tsp turmeric
- 1 tsp cumin
Get the recipe here.
Mini Spinach and Cheese Samosa Recipe
Spinach, cheese, and chili, these 3 ingredients are all it takes to make this easy peasy samosa recipe in a record time of 25 minutes! You can fry or bake them, and enjoy them as a snack or a lovely side dish in your family gathering. Everyone is guaranteed to fall in love with it from the first bite.
Ingredients
- 1 cup oil
- tsp salt
- 1/4 cup cheddar
- 1/2 teaspoon oil
- 1/4 cup flour
- 1/2 tsp chili
- 1/2″ spinach
- needed water
Get the recipe here.
Gujarati Samosa Recipe
If you are looking for a savory, yummy but healthy samosa recipe, this is it! The filling is made of green peas powder that clashes with some sugar, lemon juice, and salt. The meeting of these different tastes makes for an explosive taste that will take you by surprise. For the best results, serve it with some chutney and enjoy!
Ingredients
Get the recipe here.
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Low-carb Indian Samosas
Once you try these low-carb Indian samosas recipes, you will say goodbye to restaurant samosas because these will taste much better!
This recipe is vegetarian, but to make it vegan you can easily replace the mozzarella with vegan cheese so everyone can enjoy it. The raving reviews on this recipe are mind-blowing, so you can also expect the same reviews once you try them, enjoy!
Ingredients
- 1tbsp grass-fed butter
- 6-ounces sliced cauliflower
- 4 ounces medium onion
- 1/2″ salt (or to taste)
- 1 tsp minced ginger
- 1/2 tsp coriander
- 1 tsp garam masala
- 1tsp ground cumin
Get the recipe here.
Conclusion
With this, we conclude this samosas list so you can hurry up and get to cooking because I know you can’t resist.
Whether you wish to enjoy them by yourself, or with friends and families, samosas are a very hearty, and yummy snack that you will find yourself reaching for every day. They are also the perfect exotic side dish to spice up your meals and make them even better.
