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There’s something about a warm and hearty soup that just hits the spot on a cold day. And who doesn’t love a good Crockpot soup? Crockpot recipes are a great way to have a delicious meal ready when you get home from work. You can use them to cook a variety of foods, and they are easy to make.
This list contains simple and easy-to-make soup recipes that are perfect for winter meals. Plus, they are really easy to customize to your own liking. Just toss all your ingredients into your crockpot and relax.
So, whether you’re looking for a simple and straightforward soup or something with a little more flavor, this 31 best crockpot soup recipes list is perfect for you.
So, what are you waiting for? Cut down on your prep time, and get to the kitchen and start cooking.
Crockpot Meaty Cabbage Soup Recipe
If you’re looking for a quick and easy meal with few ingredients, try this Crockpot Meaty Cabbage Soup Recipe. . The combination of hamburger meat and pig sausages lends flavor to this soup.
In a pan, heat the oil and cook the onion and garlic until the onion becomes white in color. Combine the ground beef and pork sausage. Cook the meat and break it with a spoon till the meat is no longer pink.
Brown the meat and place it in a lightly greased crockpot. Combine all of the herbs and spices, salt, pepper, and diced tomatoes in a mixing bowl. Top with shredded cabbage and beef broth.
And allow it to cook for 4-5 hours on high or 7-8 hours on low, covered.
Ingredient
- 2TB oil
- 1lb meat
- 1lb bacon
- chopped onion
- chopped garlic
- 15oz sliced tomato
- 2 tsp oregano
- thyme, 2 tsp
- Cumin
Get the recipe here.
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Ham Bone Soup Recipe
Try this Ham Bone Soup Recipe for a light, delicious brothy soup with floating ham bits and vegetables.
Using the slow cooker method, In a crock pot, combine all of the ingredients except the diced ham. Cook until all vegetables are tender. 2 hours before the whole cook time, add diced ham. Remove the ham bone and scrape any remaining flesh off the bone into the soup. Serve right away.
Ingredient
- 4 thick-cut bacon slices, 1/2-inch
- 3 peel-and-slice carrots
- 2 chopped celery stalks
- 1 diced onion
- 3 sliced garlic cloves
- 1-ham-bone 1/4 lb, halved or thirded your butcher
- 1-bay-leaf
Get the recipe here.
Egg Roll Soup Recipe
Try this Egg Roll Soup Recipe for a flavor BOMB that takes no time, can be customized to any ground beef you have on hand, and is gladly slurped by everyone around your table.
Cook the ground pork in a skillet with olive oil over medium-high heat, breaking it up with a spatula until no longer pink. Place the meat in the crock pot.
In the slow cooker, combine all of the ingredients except the garnishes and sesame oil. Cook for 3-4 hours on high, covered. In the last 15 minutes of cooking, stir in the sesame oil.
Serve with sesame seeds, green onions, and sriracha on the side.
Ingredient
- 1 lb ground pork
- 2TB olive oil
- 1 diced white onion
- 2 sliced carrots
- 3-minced garlic
- 1 bite-sized green cabbage
- 6–8 cups of stock
- 2 tsp ginger
Get the recipe here.
Albondigas Soup (Mexican Meatball Soup) Recipe
Try this Mexican soup as a comfort dish and be impressed at how flavorful such a simple and delicious thing in a pot can be.
In a large mixing basin, combine all of the meatball ingredients and roll them into large meatballs. Refrigerate them until you’re ready to add them to the soup. Mix the remaining ingredients in the slow cooker. Lower the meatballs into the broth gently. Cook for 3-4 hours on high or 5-6 hours on low, covered.
Ingredient
- 2 tbsp olive oil
- chopped onion
- 1 minced garlic
- 2 quarts chicken/beef stock
- Water 1 quart
- 1/2 cup sauce
- 1/2 pound green beans, stringed and chopped 1″
Get the recipe here.
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Slow Cooker New England Chicken Chowder Recipe
Slow cooker New England chicken chowder is rich with flavorful chicken, bacon, and veggie delights and cooked in your crockpot for a simple, wonderful dinner.
In your slow cooker, combine the bacon, chicken, broth, carrots, onions, celery, half of the corn, and potatoes. Cook for 2 hours on high, covered. Uncover, move the chicken to a plate, and shred it into bits with two forks. Back to the slow cooker.
Blend the remaining corn and milk in a blender or food processor until smooth. Seasonings should be added to the crockpot.
Cook for another 10 to 15 minutes and serve immediately.
Ingredient
- 4 slices chopped bacon
- 2 boneless skinless chicken breasts
- 3 cups chicken broth
- 1/2 cup milk
- 1/2 cup carrots
- 1/2 chopped white or yellow onion
- chopped celery
- 2 cans of drained corn
- 1lb quartered baby red potatoes
- 1/2 tsp salt
Get the recipe here.
Slow Cooker Italian Wedding Soup Recipe
Slow Cooker Italian Wedding Soup is a comforting blend of broth, juicy meatballs seasoned with parmesan and herbs, noodles, and fresh vegetables.
Add the chicken broth, carrots, onion, celery, parsley, oregano, Italian herbs, and garlic to the slow cooker. Cook for 6-8 hours on low or 4 hours on high.
In a medium mixing bowl, combine all of the meatball ingredients except the oil. Form into 1-inch balls. Heat the oil in a large skillet over medium-high heat. Cook meatballs until browned. Cook the meatballs, pasta, and spinach in the slow cooker for 30 minutes before serving, or until the pasta is tender.
Pour into bowls and top with desired toppings.
Ingredient
- Low-sodium chicken broth, 3 peeled, chopped carrots, 1 onion (diced)
- celery (chopped)
- 1 tablespoon parsley
- 1 teaspoon oregano
- 1 tsp Italian herbs
- 5-garlic-cloves
Get the recipe here.
Crockpot Moroccan Lentil and Chickpea Soup Recipe
Try this Crockpot Moroccan Lentil and Chickpea Soup Recipe for a healthy crockpot soup. It’s spicy, colorful, and bursting with Moroccan flavor, making it an amazing soup.
Start by combining the lentils, onion, ginger, garlic, carrots, red pepper, tomatoes, veggie broth, water, harissa, paprika, cumin, cinnamon, and a generous amount of both Kosher salt and pepper in a slow cooker. To blend, stir everything together. Cook on low for 6-8 hours or high for 4-6 hours, covered.
Stir in the lemon juice, chickpeas, and cilantro just before serving, and heat thoroughly. Adjust the salt to your preference.
Serve the soup topped with whipped goat cheese, almonds, and fresh cilantro. Enjoy!
Ingredient
- 1 1/2 cups green lentils
- 1 diced sweet onion
- 1 grated ginger
- 2 garlic cloves, minced
- chopped carrots
- 1 chopped red pepper
- 1 can diced tomatoes
Get the recipe here.
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Crockpot Country Sausage & Bean Soup Recipe
For another tasty sausage crockpot soup recipe, try this sausage & bean soup recipe.
In a crockpot, combine broth, water, beans, onion, bay leaves, sugar, ground red pepper, salt, and pepper, and cook. Warm up a skillet over medium-high heat. If necessary, coat the skillet with cooking spray.
Remove sausage from casings and cook, turning and breaking up large pieces, until it begins to brown. Add sausage and additional ingredients, except basil or cilantro, to the slow cooker bean mixture. Cook for another 15 minutes on high, covered.
Garnish with cilantro or basil if desired.
Ingredient
- 3.5 cups of low-sodium chicken broth
- 1/2 cup hot water 1 cup dry, washed black beans
- 1 chopped yellow onion
- Bay leaf
- 1tsp sugar
- Salt & pepper
Get the recipe here.
Crockpot Tortellini Soup With Sausage Recipe
This Crockpot Tortellini Soup with Sausage is a delicious, comforting, and simple slow-cooker soup. It’s made with Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach.
In a skillet, brown the sausages. Allow the chopped onions to simmer. To avoid burning the garlic, add it at the end. Remove the majority of the fat with a spoon. Pour the sausage mixture into the Crockpot.
Meanwhile, prepare the carrots and celery. In the Crockpot, combine all ingredients except the tortellini, spinach, cream, and salt and pepper. Keep in mind that if you want the soup to cook, the carrots must be finely chopped.
Add your cheese tortellini, cream, and spinach just before serving. Season with salt and pepper to taste before serving.
Ingredient
- 1 (17.6-ounce) package of Italian sausages
- 1/2 onion, chopped 2 carrots, sliced
- 2 celery sticks, diced
- minced garlic
- 28-ounce can of mashed tomatoes
- 1 can chopped tomatoes with juices
- chicken broth
Get the recipe here.
Slow Cooker Lemon Chicken Orzo Soup Recipe
For a hearty vegetable soup with a tang from freshly squeezed lemon juice, try this slow-cooker lemon chicken orzo soup recipe.
In a skillet over medium heat, heat the canola oil. Season the chicken to taste with salt and pepper. Cook the chicken in the skillet until brown. Place the chicken in the slow cooker. Season with salt and pepper to taste after adding the chicken stock, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf. Cook on low heat, covered.
Cover and set aside until the pasta is tender. Stir in the spinach until it is wilted. Season with salt and pepper to taste after adding the lemon juice.
Serve right away.
Ingredient
- 1 1/2 tablespoons canola
- 1 1/2 pounds boneless, skinless chicken thighs, chopped
- Salt and pepper to taste
- Chicken stock, 6 cups
- 1 sliced sweet onion
- 3 peel-and-slice carrots
- sliced celery ribs
- 3-minced garlic
- 3 thyme sprigs
Get the recipe here.
Learn More:
Crockpot Vegetable Beef Soup Recipe
This veggie beef soup is sure to please whether you cook it for two or for a crowd! It’s a simple, tasty, and flavorful soup that you can prepare in no time.
Brown the beef in a skillet before adding it to the slow cooker. In a skillet, cook the onion until softened. After deglazing the pan, transfer the contents to the slow cooker. Except for the peas, combine the remaining ingredients in a mixing bowl. Cook for 8 hours on low heat, or until the beef is tender. Serve immediately with fresh parsley and peas.
Ingredient
- 1 tbsp olive oil
- 1 pound cubed chuck roast or beef stew meat
- 2 tablespoons kosher salt
- 1/4 tsp pepper
- 3-4 cups of low-sodium beef broth
- chopped yellow onion
- minced garlic
- 4 carrots
Get the recipe here.
Crockpot Chicken Noodle Soup Recipe
Try this traditional Crockpot Chicken Noodle Soup Recipe for a hearty winter soup. This tasty soup is as simple as tossing everything into the slow cooker and letting it do its thing while you run errands.
In a slow cooker, combine everything except the pasta: chicken, carrots, celery, onion, garlic, oregano, thyme, salt, pepper, and chicken stock. Cook for 7 hours on low heat. Transfer the chicken to a dish or chopping board. Return the meat to the slow cooker after shredding it with two forks.
Break the pasta into thirds to make shorter pieces, then stir it into the soup. Replace the top and cook until the pasta is tender. Adjust the seasoning to taste. Serve right away.
Ingredient
- 1 lb skinless chicken breast
- 2 1/2 cups chopped carrots and celery
- 1/3 cup diced onion
- 4 minced garlic cloves
- 1/2 tsp dried oregano
- 1/2 tsp thyme
- salt
Get the recipe here.
Crock Pot Taco Soup Recipe
This Crock Pot Taco Soup Recipe is great for using up leftover ground beef, chicken, or turkey. The flavors in this crock pot soup recipe have plenty of time to mix, resulting in a delicious soup packed with different flavors.
In a skillet over medium-high heat, brown the meat, onion, and garlic until no pink remains. Remove any excess fat. Combine the beef mixture and the remaining ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until vegetables are soft. Serve with your preferred toppings.
Ingredient
- 1 lb lean ground beef
- 1 sliced onion
- 3 minced garlic
- 16 oz. drained, washed pinto beans
- 2 10-ounce Rotel cans
- 8 oz tomatoes
- beef broth
- cup frozen corn
Get the recipe here.
Learn More:
Crockpot Chicken Enchilada Soup Recipe
Crock Pot Chicken Enchilada Soup has everything you love about chicken enchiladas in a soup style! This is a fantastic, quick, and substantial weekday supper, packed with bits of chicken, tomatoes, beans, and corn.
In a skillet, heat the olive oil; add the onions and garlic, and season with salt, pepper, chili powder, paprika, cumin, and garlic powder, stirring constantly. Pour the enchilada sauce into the slow cooker.
In the crock pot, combine the remaining enchilada sauce, corn, beans, diced tomatoes, chicken stock, and bay leaf; mix. On top, arrange the chicken breasts. Set aside until the chicken is cooked through. Stir in the shredded cooked chicken. Serve hot and enjoy!
Ingredient
- 1 small sliced yellow onion 4 minced garlic cloves
- salt
- 1/4 teaspoon pepper
- 1-tablespoon chili powder
- 1tsp sweet paprika
- 2 tsp cumin
- 1 tsp garlic
Get the recipe here.
Crockpot French Onion Soup Recipe
This recipe, like any typical French onion soup, contains a meaty broth rich with caramelized onions and herbs and topped with an incredible Gruyere cheese topping!
Cook onions, butter, and brown sugar in a large nonstick skillet over medium-low heat until golden and caramelized. Once golden, add the remaining ingredients (excluding the bread and cheese). Cook for 6-8 hours on low heat.
Ladle the soup into bowls after removing and discarding the bay leaf. Top it with cheese and dry bread slices. Broil until the cheese melts and browns.
Ingredient
- 3 tablespoons butter
- 2 teaspoons brown sugar
- beef broth
- Worcestershire sauce
- minced garlic
Get the recipe here.
The Best Crock Pot Thai Chicken Soup
Try this recipe for a nutritious, delicious, and cozy soup. This crockpot Thai Chicken Soup is a lighter, quicker version of Thai chicken curry.
Start by stirring together all of the ingredients but the coconut milk, lime, and rice vermicelli in your crock pot. Cook on low for 8-10 hours, covered. Remove the chicken thighs from the pan and shred them with two forks. Return the chicken to the slow cooker. Stir in the coconut milk. Allow the coconut milk to warm up before serving.
Fill soup cups halfway with cooked rice vermicelli and top with Thai chicken soup. Serve with any or all of the available toppings and a squeeze of lime.
Ingredient
- 2 carrots
- 1 red bell pepper
- 1/2 yellow onion, diced
- 2″ minced ginger
- minced garlic
- Red curry paste, 4 teaspoons
- Fish sauce 2 tablespoons
Get the recipe here.
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Crockpot Chicken Gnocchi Soup Recipe
Try this Crockpot Chicken Gnocchi Soup Recipe for a creamy, warm, and flavorful soup. It will undoubtedly become a family favorite in no time.
Begin by putting all of the ingredients in the crockpot. After the chicken has finished cooking, shred it with a spoon. Thick the soup in the same saucepan by whisking in the evaporated milk, cornstarch, and gnocchi.
Crisp your bacon on the side and add it to the broth with the spinach and garlic. Combine everything and you’re done.
Ingredient
- 1lb boneless skinless chicken breasts
- 2-cup mirepoix
- 1–2 teaspoons basil
- 1/2-teaspoon Italian seasoning
- 1tsp poultry seasoning
- 1 tsp salt
- 4 cups broth
Get the recipe here.
Homemade Minestrone Soup Recipe
For a protein-packed and simple soup rich in nutritious vegetables like spinach and zucchini, try this recipe for Minestrone Soup.
In the crockpot, combine the chopped tomatoes, tomato paste, tomato pesto, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, and bay leaves. Season with salt and pepper to taste and cook for 6-8 hours on low heat.
Cook for an additional 5 minutes on high heat with the red kidney beans, great northern beans, zucchini, and pasta until the pasta is cooked. Cook until the spinach and green beans are heated thoroughly. Serve heatedly with parmesan cheese and garlic toast on top.
Ingredient
- 2 chopped tomatoes
- tomato paste 2 teaspoons
- 1/4 cup pesto
- Parmesan rind
- 4 cups broth
- 1-cup diced carrots
Get the recipe here.
Slow Cooked Olive Garden Pasta E Fagioli Recipe
For another quick and easy crockpot soup, try this slow-cooked olive garden pasta E Fagioli recipe.
Begin by browning the sausages and onion in olive oil in a large skillet.
Place the sausage mixture in the slow cooker. Season with salt and pepper to taste after adding the chicken stock, tomato sauce, chopped tomatoes, beans, carrots, celery, garlic, basil, oregano, and thyme. Cook for 7-8 hours on low heat or 5-6 hours on high heat. Uncover and mix in the pasta; cover and simmer until tender.
Serve immediately with Parmesan and, if wanted, garnished with parsley.
Ingredient
- 1 tbsp olive oil
- 1 lb casing-free Italian sausage
- 1 sliced sweet onion
- Chicken stock, 4 cups
- 16-ounce tomato sauce
- 1 can diced tomatoes
- 1 drained, washed 15-ounce can of red kidney beans
- 1 15-ounce can wash cannellini beans
Get the recipe here.
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Crockpot Beef Barley Soup Recipe
Try this simple and delectable Crockpot Meat Barley Soup Recipe for tender beef and a variety of vegetables. It can be made ahead of time and frozen for up to 3 months.
Heat the vegetable oil in a large skillet over medium-high and brown the beef cubes for 1-2 minutes per side. Stir together the beef and the remaining ingredients in the slow cooker. Cook on HIGH for 4-5 hours, covered.
Remove the bay leaves and thyme stalks before serving. Top it with crusty bread.
Ingredient
- 1.5 pounds beef chuck roast, trimmed and chopped 1″ thick
- 1-1.5 pounds peeled, diced potatoes
- 2 peeled
- 1/2-inch-cut carrots
- 1 medium peeled and sliced onion
- 2 celery ribs, halved and cut into 1/2-1 inch pieces
- minced garlic
- 2-tablespoon tomato paste
Get the recipe here.
Crockpot Bacon Cheeseburger Soup Recipe
Try this Crockpot Bacon Cheeseburger Soup Recipe for a wonderful crockpot soup that tastes exactly like a bacon cheeseburger. It’s easy to make and can be made vegan by using soy crumbles.
Begin by browning your steak and sautéing onions together. Next, combine all ingredients except the shredded cheddar cheese, milk, and flour in a mixing bowl. Cook on low for 7 hours, covered.
Add the milk, flour, and cheese to thicken the soup. Whisk until no clumps remain. Remove the lid from the crockpot and stir in the shredded cheese and milk/flour mixture. Cook for another 10 minutes, or until the cheese has melted. Serve the soup with sliced pickles.
Ingredient
- 1 pound ground beef or soy crumbles
- 1 cup chopped onions 2 cups sharp cheddar
- 14.5-ounce tomatoes
- 5 crumbled bacon slices
- 1/2″ chopped celery
- 1 shredded cup of carrots
- 2-cup cubed potatoes
- 8oz cubed cream cheese
Get the recipe here.
Slow Cooker Butternut Squash Soup Recipe
This delicious squash soup comes together quickly in the slow cooker. Simply combine all of the ingredients, simmer, then mix and serve. I kept it basic, but diced apple and coconut milk are also tasty additions.
In a slow cooker, combine all of the ingredients except the coconut milk and cook until the squash is soft and mushy. Once cooked, either use an immersion blender to puree it straight in the slow cooker or gently transfer it to a blender and blend until smooth and creamy. Serve with salt and pepper, if desired.
Ingredient
- 1 diced butternut squash
- diced onion
- minced garlic
- 1 cup carrots
- pepper, 1/2 tsp
- cinnamon
- nutmeg, 1/8 tsp
- 1/4 teaspoon chili flakes
Get the recipe here.
Learn More:
Slow Cooker Chicken Pot Pie Soup Recipe
Try making this simple, creamy winter comfort dish from home. This slow cooker chicken pot is loaded with veggies, herbs, and potatoes.
Start by combining the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mixture in a slow cooker. To make it creamy, mix the flour and cream together until smooth. Cook for another hour or so over high heat. To serve, mix in the parsley to add some fresh color to the soup. Puff pastry should be placed on top.
Ingredient
- 2 boneless, skinless chicken breasts
- minced garlic
- Rosemary
- thyme spring
- 32 oz broth
- 1 diced russet potato
- frozen peas with carrots
- 2-tablespoon flour
Get the recipe here.
Crockpot Chicken Pho Recipe
If you’re looking for a bok choy recipe that can be made in the slow cooker, consider this chicken pho recipe.
In the crockpot, combine the chicken and the remaining ingredients. Take the chicken and spices out of the pot. Simmer the bok choy in the stock. While the bok choy cooks, shred the chicken, slice the jalapenos, and prepare the sprouts, basil, and lime for garnish.
Return the rice noodles and shredded chicken to the broth to finish cooking before the bok choy. Serve with the toppings, as well as the siracha, chili paste, and hoisin sauce.
Ingredient
- Bone-in, skinless chicken breasts
- 8 cups chicken stock 2 tbsp fish sauce
- 10-star anise
- 1 1/2 tablespoons brown sugar
- Cinnamon stick
- 2 1/2-inch peeled and sliced fresh ginger
- 6 oz. pho noodles
- Cloves
Get the recipe here.
Crockpot Ham and Cheese Soup Recipe
For a delicious ham and cheese dish, try this soup. It’s simple, tasty, and sure to please everyone at your table.
In the crockpot, combine the Simply Potatoes, ham, water, salt, and pepper.
To combine, stir everything together. Cook for 2.5 hours on high. Place the easy-melt cheese and heavy cream in a large, microwave-safe bowl. Microwave the cream and cheese for one minute, stirring after each minute. Mix the cream and cheese mixture completely in the crockpot.
Turn off the crockpot and serve the soup right away.
Ingredient
- 2 bags chopped Simply Potatoes® with onions
- 12 ounces pre-cooked ham 4-5 cups water
- 1 tsp salt
- 1/2″ pepper
- 1/3 cup cream
- 16 oz cubed easy-melt cheese
Get the recipe here.
Learn More:
Slow Cooker Tomato Basil Soup Recipe
If you’re exhausted and searching for something quick and easy, try this Slow Cooker Tomato Basil Soup Recipe. Simply put anything you have in your crockpot and relax.
Spread bread cubes in a single layer on the prepared baking sheet to make the parmesan cheddar croutons; sprinkle with cheese. Bake until crisp and brown in the oven. Season the tomatoes and other ingredients in the crockpot to taste. Cook on low heat for 7-8 hours, covered.
Season to taste with heavy cream and basil. Serve immediately with croutons made of parmesan and cheddar cheese.
Ingredient
- 2 (28-ounce) cans of plum tomatoes with basil
- 1 can tomato sauce
- 1/2 cup broth
- 3-minced garlic
- diced onion
- 1 diced pepper
- tomato paste 2 teaspoons
Get the recipe here.
Crockpot Potato Soup Recipe
When you want something hearty but don’t want to spend all day in the kitchen, this is the perfect comfort food. Simply combine all of the ingredients and set the crockpot to work! Because it will cook for hours, you will receive the maximum taste with the least amount of work. Try it out today and enjoy the soup.
In a crockpot, combine the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper. Pour in the softened cream cheese. Cook for another 30 minutes, stirring occasionally until everything is incorporated. Top with shredded Cheddar cheese, bacon slices, and minced green onion, if desired.
Ingredient
- 1 package frozen hash-brown potatoes
- 2 cans of chicken broth
- 1 (10.75 oz) can of chicken soup
- 1/4 onion (chopped)
- 1/3 tsp pepper
- 8-oz cream cheese (softened)
Get the recipe here.
Slow Cooker Lasagna Soup Recipe
For a cold winter night, try this Slow Cooker Lasagna Soup Recipe. It’s a delicious meal you can eat any day of the week.
In a large skillet over medium-high heat, heat the olive oil. Cook until the ground beef and sausage are browned, crumbling the beef and sausage as it cooks; drain excess grease. Cook, stirring often until the onions are transparent. Cook for 7-8 hours on low heat, covered. Serve immediately, topped with dollops of ricotta and, if wanted, garnished with parsley.
Ingredient
- tbsp olive oil
- 1/2 lb lean meat
- 1/2 lb casing-free Italian sausage
- 3-minced garlic
- 1 sliced sweet onion
- 2 crushed tomato cans
- 1 (15-oz) can of chopped tomatoes
- beef stock
Get the recipe here.
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Slow Cooker Thai Chicken Noodle Soup Recipe
This Crockpot Thai Chicken Noodle Soup is both hearty and filling. This soup, which is rich in flavor and deceptively simple to cook, should be on your table!
Combine the ginger, garlic, curry paste, fish sauce, honey, chicken stock, salt, and pepper in the slow cooker dish. To blend, whisk everything together. Combine the chicken, onion, and bell pepper in a mixing bowl. Cook on low for 5-6 hours, covered. Remove the lid and combine the coconut milk and noodles.
Continue to cook, covered. Stir in the cilantro and lime juice just before serving. Taste and season with salt and pepper to taste. Ladle the soup into serving bowls and decorate as desired. Enjoy!
Ingredient
- 1 3/4″ grated ginger
- 1/4 cup red curry paste
- 2TB Fish Sauce
- 2TB Honey
- Chicken stock, 4 cups
- 1 pound boneless, skinless chicken breasts or thighs, cut 1 12″
- chopped yellow onion
Get the recipe here.
Slow Cooker Mushroom Wild Rice Soup Recipe
Try this Slow Cooker Mushroom Wild Rice Soup Recipe for a warm, low-calorie soup. Set everything in the crockpot and come back to a ready-to-eat supper in hours.
Add all of the ingredients to your Crockpot, in addition to all of the seasonings. Ladle some soup into the butter-flour mixture to temper it, then whisk it together until smooth before adding it all to the soup. Allow everything to melt for at least 5 minutes in the boiling soup. Season to taste, serve, and enjoy!
Ingredient
- 2 chopped carrots
- 3 chopped celery stalks
- 1 diced onion
- minced garlic
- 8oz sliced mushrooms
- 1/2″ uncooked wild rice
- 1 tsp dried oregano
- thyme, 1 tbsp
Get the recipe here.
Vegan Pumpkin Soup Recipe
This Creamy Vegan Pumpkin Soup in the Slow Cooker is the soup of your dreams! It’s nicely spiced and warm and comfortable! It freezes exceptionally well and is sure to impress!
Begin preparing your ingredients while the crockpot warms. Combine all of the ingredients (except the lime), mix well, and cook for 4 hours. Then, whisk in the lime juice. Blend everything together in a blender until smooth. Season to taste, then divide into bowls and top with garnish.
Ingredient
- 1 1/2 tablespoons of fat
- 1 chopped onion
- Minced garlic
- 2.5 pounds peeled, seeded, and diced pumpkin
- 1/2″ allspice
- salt
Get the recipe here.
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Conclusion
This collection of slow cooker soup recipes will warm you from the inside out. They are flavorful, easy, straightforward, and simple to make. Prepare your ingredients, throw everything you have in your crockpot, go about your business, and return home to a meal that is ready.
Enter your kitchen right away, grab your crockpot and start cooking.