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What to Serve With Jambalaya? 17 Side Dishes to Complement Your Jambalaya Entrée

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Jambalaya is a rice and meat main dish from the New Orleans region. Typically, the dish is served with rice, smoked sausage, and either chicken or shrimp. Rice is often cooked in a chicken or sausage stock mixture and then seasoned with a variety of spices.

On the other hand, side dishes are an important part of every meal. Not only do they add flavor and texture, but they can also help to balance out the flavors and nutrients in the main dish. There are many different types of side dishes to choose from, so it’s easy to find something that will suit your taste.

So, to compliment your Jambalaya, we’ve put together a list of 17 side dishes to serve alongside your main entrée. This collection includes anything from simple mashed potatoes and salads to air-fried chicken and cornbread recipes.

So, what are you holding out for? If you’re wondering what to serve with Jambalaya, Choose a side dish from this list and start cooking. 

Cucumber Tomato Salad Recipe

Tomato Cucumber Salad is a light and refreshing salad with lots of flavors. It’s easy to make, with a vivid herb dressing. This is a delicious salad that tastes like a blast of summer on a dish!

Fresh ingredients, good olive oil, balsamic vinegar, lemon juice, dried herbs, sugar, and salt & pepper are used to make this salad.

Toss tomatoes, cucumbers, and onions with olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt, and pepper in a large mixing bowl. Serve immediately or refrigerate for up to 2 days, covered.

Ingredients

Get the recipe here.

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Garlic Mashed Potatoes Recipe

Garlic mashed potatoes are a family favorite, and you’ll want seconds.

Make ideal mashed potatoes by chopping the potatoes into even sizes, starting with cold water, gradually boiling, checking with a fork to see if they’re soft, warming the butter and cream ahead of time, draining all of the water from the potatoes before mashing, and seasoning generously with salt.

If you can’t get Yukon Gold potatoes, use russet potatoes instead, but mash them with a gentler touch.

Ingredients

  • 1 head garlic
  • 1 tbsp extra virgin olive oil
  • 2 pounds potatoes
  • 1/2 teaspoon salt
  • 1/3 cup cream
  • 3 tbsp. butter

Get the recipe here.

Deep-fried Okra Recipe

This fried okra recipe is simple to prepare and absolutely tasty. It’s a traditional Southern side dish or appetizer. Okra is high in vitamins, low in calories and carbohydrates, and high in antioxidants, which may aid in cancer prevention.

In a deep saucepan, heat 3 inches of oil to 375 degrees F. Dredge okra in flour, cornmeal, salt, paprika, garlic powder, and pepper before frying for 3 minutes, or until golden brown. If preferred, garnish with parsley before serving.

Ingredients

  • 1 pound okra pods, fresh
  • 1 and 1/2 cups buttermilk
  • 1 cup regular flour
  • half a cup of cornmeal
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp pepper

Get the recipe here.

Cornbread Recipe

It’s difficult to find a good cornbread recipe. This recipe makes the ultimate buttery golden bread with the proper flavor balance and cornmeal-to-flour ratio. It’s quite juicy and crispy.

Preheat the oven to 400 degrees Fahrenheit, butter a cast iron pan or square baking dish, and pour the batter into the hot skillet or dish. Bake for 20-23 minutes, or until the top of the cornbread begins to brown. Allow 10 minutes to cool before slicing and serving.

Ingredients

  • 1/2 cup melted unsalted butter
  • 1 cup regular flour
  • 1 cup cornmeal, yellow
  • 1 tbsp sugar
  • 2 tsp. baking powder
  • ½ teaspoon baking soda
  • 1-1/2 cups buttermilk shake before measuring
  • two large eggs

Get the recipe here.

Roasted Cajun Okra Recipe

Try this 20-minute roasted cajun okra side dish recipe; it’s tasty and healthful.

Preheat the oven to 425 degrees Fahrenheit. 1 tablespoon olive oil on a medium-sized baking tray. Rinse the okra and allow it to dry thoroughly before bringing it to room temperature. Remove the okra’s “caps.” Toss the okra with 1 tablespoon of olive oil, followed by Cajun spice. If your Cajun spice does not contain salt, season with salt. Roast the okra for 11-13 minutes, tossing halfway through to avoid burning the bottom.

Ingredients

  • 1 pound okra
  • 2 tbsp of olive oil
  • 1 tsp Cajun spice 
  • salt to taste

Get the recipe here.

Air Fryer Brussels Sprouts Recipe

There are other methods for making crispy Brussels sprouts, but air frying is simpler, faster, and ensures an extra layer of crispy perfection.

Simply cut the ends of 1 pound of Brussels sprouts in half lengthwise to make these gluten-free, vegan, low-carb, and keto-approved Brussels sprouts. Place the sprouts in the air fryer basket and gently shake them to coat them evenly with oil and salt. Serve the Brussels sprouts with the balsamic dressing, lime wedges, and crushed red pepper flakes, if preferred.

Ingredients

  • 1 pound Brussels sprouts 
  • 2 tbsp olive oil
  • 1/2 tsp salt 
  • 3 garlic cloves
  • 1/3 cup balsamic vinaigrette
  • 2 tbsp lemon juice
  • 1/2 tsp crushed red pepper

Get the recipe here.

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Red Lobster Cheddar Bay Biscuits Recipe

These Homemade Cheddar Biscuits are really simple to make and taste better than store-bought or restaurant biscuits. They are so delicious that we make them for almost every meal.

To create the biscuits, whisk together the flour, sugar, baking powder, garlic powder, and salt, then stir in the milk and butter until just incorporated. Fold in the shredded cheese gently and bake for 10-12 minutes, or until the tops are golden brown. Serve warm and enjoy!

Ingredients

  • 2 c. flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar 
  • 2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup cold milk 
  • 1/2 cup butter
  • 8 oz Cheddar Shredded Cheese
  • 2 tbsp melted butter

Get the recipe here.

Easy Caesar Salad Recipe Recipe

This Caesar Salad is really simple and quick to prepare. Make this salad at home to save money.

This Caesar salad is delicious on its own or topped with grilled chicken or shrimp. The dressing is one of our favorite salad dressing recipes and combines well with a variety of foods.

Chop the romaine lettuce coarsely. Combine the croutons and parmesan cheese in a mixing bowl. Drizzle the salad dressing over the salad and season with pepper. Toss everything together and serve right away. Enjoy.

Ingredients

  • 1 large romaine lettuce head
  • 1/2 cup of Caesar salad dressing
  • 1 cup croutons
  • 1/3 cup shredded parmesan cheese
  • 1 tsp freshly cracked pepper is ideal.

Get the recipe here.

Homemade Garlic Bread Recipe

If you want to make your own excellent garlic bread, try this recipe.

Preheat the oven to 400°F. Combine the butter, olive oil, garlic, and parsley with a hand mixer. Mix until everything is well blended and frothy. Place the French bread on a baking pan and cut it in half lengthwise. Spread the butter mixture on both sides of the bread and sprinkle with the parmesan cheese. Bake for 8-10 minutes, covered, until the outside of the bread is slightly browned. Serve soon after cutting. Enjoy!

Ingredients

  • 1 French bread loaf
  • 1/2 cup room temperature salted butter
  • 2 tablespoons olive oil 
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped parsley
  • 3 tablespoon Parmesan Cheese

Get the recipe here.

Cajun Sausage and Rice Skillet Recipe

This Cajun Sausage and Rice Skillet are similar to “jambalaya light,” making it ideal for a quick midweek dinner. Use Andouille sausage to enhance the flavor of this skillet dinner. If you can’t find any, substitute any smoked sausage.

Sauté the sausage and cooking oil in a deep skillet or Dutch oven for about one minute before adding the bell pepper, spices, fire-roasted diced tomatoes, rice, and chicken stock, stirring to blend and simmer for 20 minutes.

Ingredients

  • 14 oz.Andouille sausage
  • 1 tablespoon cooking oil
  • 1 bell pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Get the recipe here.

Cheddar Sausage Biscuits Recipe

Cheddar Sausage Biscuits are the epitome of comfort food! They’re perfect for a special breakfast when someone in your family has a big day.

Preheat the oven to 450°F. Use parchment paper to line a cookie sheet. Mix all of the ingredients until completely combined. Drop tablespoons onto parchment paper and bake for 8-12 minutes, or until they begin to brown. Allow cooling completely before freezing on a cookie sheet, then place in a freezer bag once totally frozen.

Ingredients

Get the recipe here.

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Paleo Cornbread Recipe

This paleo “cornbread” recipe is quick and easy to create with cupboard goods. It can be substituted for standard cornbread. It’s gluten-free, with a texture derived from almond flour and coconut flour and a richness derived from cashew milk and ghee.

Preheat the oven to 350°F and butter a baking pan. In a large mixing basin, combine the dry ingredients. In a medium mixing bowl, combine the wet ingredients. Combine wet and dry ingredients in a mixing bowl. Pour batter into a prepared baking pan. Bake until golden brown on top and a toothpick inserted into the center comes out clean.

Ingredients

  • 2 cups almond flour
  • 2 tbsp of coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/4 cup melted ghee
  • 1/3 cup cashew milk
  • three tbsp honey
  • 1 tsp apple cider vinegar

Get the recipe here.

Maque Choux Recipe

Maque Choux is a popular Southern Louisiana meal. It’s made out of corn, green and red bell peppers, onions, garlic, and maybe cayenne pepper. It’s a tasty Cajun side dish that may be served all year.

Heat the oil in a large skillet over medium heat, then add the onions, bell peppers, garlic, corn, salt, pepper, and cayenne pepper, and simmer until the cream reduces and slightly thickens, about 5 minutes. Place on a serving plate. Garnish with red, green, and yellow bell peppers and onions.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 package of frozen corn 
  • 1/2 chopped sweet onion
  • ½ chopped green bell pepper
  • 1 tbsp. minced garlic
  • 1/2 cup heavy cream

Get the recipe here.

Buttermilk Cornbread Muffins Recipe

Cornbread muffins are a quick and easy way to add moisture, tenderness, and flavor to any home-cooked dish. They’re the ideal complement to your bowl of Jambalaya.

Muffins are best served the same day, and leftovers are best eaten within two days of preparation. A buttermilk alternative can be prepared by combining 1 cup of milk with lemon juice or white vinegar, then filling it with milk. Then set aside for 5 minutes. This will curdle the milk and produce a buttermilk replacement.

Serve hot and enjoy.

Ingredients

  • 1-1/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup buttermilk
  • two large eggs

Get the recipe here.

Easy Hush Puppies Recipe

Hush Puppies are the ideal accompaniment to any Southern-inspired meal. Dip them in soups or slather them in honey butter. They’re deep-fried cornmeal batter nibbles that are crunchy on the surface and melt-in-your-mouth light on the inside.

Combine dry ingredients, then beat the egg and add it to the dry ingredients, followed by the buttermilk. Drop by spoonful into hot oil and fry for 3-5 minutes, or until browned, rotating once. Allow cooling on a paper towel. With honey butter, serve.

Ingredients

Get the recipe here.

Chargrilled Oysters Recipe

Try making these chargrilled oysters for a flavorful side dish that is simple to prepare.

Set aside the butter, garlic, lemon juice, Worcestershire sauce, cheese, salt, pepper, cayenne pepper, and parsley. Place the oysters on a preheated 350F grill and cook until the juice begins to boil. Spoon the butter mixture onto each oyster and cook until the cheese is golden brown. Garnish with parsley and serve immediately with additional butter, lemon wedges, hot sauce, and bread.

Ingredients

  • 1 stick of butter
  • 2 garlic cloves
  • 2 tbsp of lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 cup Romano pecorino
  • 1 tablespoon fresh parsley
  • 12 half-shelled oysters

Get the recipe here.

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Eggplant Salad Recipe

Eggplant Salad is a straightforward Filipino salad made up of grilled eggplant, tomatoes, and onions. It goes well with grilled foods like inihaw na baboy or grilled pig belly.

This side dish is simple and quick to make. Instead of grilling the eggplant, place it directly on top of the stove and cook until the outer layer gets black.

Peel the skin off the eggplant and mash it with a fork to make eggplant salad. Toss together all of the ingredients.

Ingredients

  • 2 Chinese eggplants
  • 2 pieces tomatoes
  • 1 onion piece
  • 3/4 cup white vinegar 
  • 1/2 tsp salt 
  • 1/4 tsp ground black pepper
  • 2 tbsp. bagoong shrimp paste

Get the recipe here.

Conclusion

This post has put together a list of 17 side dishes that will boost your next Jambalaya serving. From salads to cornbread, there’s something for everyone here.

So, what are you holding out for? Select your next side dish and start to work.

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