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27 Best Dessert Recipes That Will Make You Want to Eat Sweets All the Time

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Who doesn’t enjoy dessert? Most people of all ages would agree that sweets are the one thing they enjoy. The sheer volume of recipes, however, can be demoralizing when trying to choose the ideal dessert to make for your loved ones and friends.

But don’t give up just yet. I’ve developed a list of my favorite desserts that I’ve tasted and that have been well received by my family, guests, and, most importantly, myself. This list has 27 of the best dessert recipes that will make you want to eat sweets all the time.

So, if you’re looking for a dessert recipe, then you’ve come to the right place.

Everyone can find something on this list. Get your ingredients ready, measure them out, and start putting together your winning dessert recipe for this week, from no-bake cakes and ice cream to an easy skillet brownie recipe.

Black Forest Cake Recipe

This traditional German multi-layered chocolate and cherry torte is famed for its chocolate sponge cake layers and whipped cream topped with tart cherries.

This cake is made up of several cake layers that have been soaked in cherry syrup and filled with whipped cream and cherry filling. More whipped cream, cherries, and chocolate shavings are sprinkled on top.

This chocolate cherry cake can be frozen for up to 3 months. Simply chill it for at least 4 hours before freezing.

Ingredients

Get the recipe here.

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Pecan Pie Recipe

Pecan pie is a traditional sweet treat that is as rich as apple pie and as traditional as pumpkin pie.

Corn syrup is the glue that ties this filling together. To make a no-fuss, maple-infused, buttery sweet, and a wonderfully thick slice of pie, use pure maple syrup instead of corn syrup and avoid the extra steps.

Pecan pie freezes well and can be prepared ahead of time. Simply thaw in the refrigerator overnight and serve with whipped cream.

Ingredients

  • 2 and 1/2 cups pecans
  • 3 big eggs
  • 1 cup dark corn syrup
  • 1/2 cup lightly packed
  • 1 and 1/2 tsp pure vanilla
  • 1/4 cup unsalted butter
  • 1/2 tsp cinnamon

Get the recipe here.

Super Moist Chocolate Cupcakes Recipe

These super moist chocolate cupcakes are made with simple everyday ingredients and taste amazing with chocolate buttercream. It’s a solid foundation recipe that can be used to launch many others.

Because of the oil and buttermilk, these chocolate cupcakes are extremely moist. If you don’t have buttermilk, you can substitute sour whole milk.

Make sure to only fill the cupcake liners halfway. If you overfill them, the cupcakes will overflow, develop crisp mushroom tops, and sink in the center.

Use natural unsweetened cocoa powder and understand the difference between baking soda and baking powder.

Ingredients

Get the recipe here.

Best Fudgiest Brownies Recipe

This is the greatest fudgy cocoa brownie recipe you’ve ever had. They can be doubled in under 10 minutes with just one bowl and supplies from your pantry.

After adding the flour and cocoa powder, do not overbeat the batter. For the fudgiest brownies in the world, bake them on the top shelf of the oven for 23 minutes.

Chocolate chunks, almonds, dried fruits, coconut, caramel, marshmallows, and peanut butter chips are all options for these cookies.

Ingredients

  • 1 cup of unsalted butter
  • 2 tbsp of vegetable oil
  • 1-1/4 cup white sugar
  • four large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup regular flour
  • 7 oz chocolate

Get the recipe here.

Chocolate Ice Cream Recipe

This handmade chocolate ice cream is delicious without being bitter or overpowering. It’s delightfully rich, delicious, and creamy, with a fudge swirl that’s somewhat chewy and thick.

To avoid overdone custard, prepare an ice bath before cooking the custard, whisk continually while pouring the hot cream mixture into the beaten egg yolks, and cook the custard to 175°F using an instant-read thermometer.

Store the ice cream in an airtight container with a sheet of plastic wrap pressed against the surface. It will keep in the freezer for up to two weeks.

Ingredients

  • 1 and 1/2 cups whole milk
  • 1-1/2 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp of vanilla extract
  • 4 large yolks of eggs

Get the recipe here.

Easy Skillet Brownies Recipe

These gooey, fudgy Easy Skillet Brownies are delicious! These fudgy brownies, made with cocoa powder, melted chocolate, and chocolate chips, are certainly for chocolate lovers only!

Preheat the oven to 325 degrees Fahrenheit, melt the butter, chocolate, and oil, toss in the espresso powder, and then gently pour the warm chocolate mixture into the egg mixture, stirring constantly.

Fold in the cocoa powder, flour, baking powder, and salt last. then pour the batter into the preheated skillet and bake it!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 cup unsweetened cocoa powder
  • 1 and ½ sticks of unsalted butter
  • 2 tsp espresso powder
  • 1 tablespoon vanilla extract
  • 2 large eggs plus 
  • 1 cup chocolate chips

Get the recipe here.

Red Velvet Cake Recipe

This red velvet cake is soft, moist, fluffy, rich, eye-catching, and decadently delicious. A dessert perfect for any occasion that is sure to impress!

To prepare the cake, Preheat the oven to 350°F, butter two round cake pans, sift the flour mixture into a large mixing bowl, whisk in cocoa powder, then add buttermilk, vanilla extract, and vinegar to a stand mixer.

Work in three batches, beginning and finishing with the flour mixture, then alternating with the buttermilk mixture and mixing just until incorporated after each addition. Bake for 26-30 minutes, depending on the size of the baking pans.

Ingredients

Get the recipe here.

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Key Lime Pie Recipe

The filling is creamy smooth and tangy, while the shell is sweet graham cracker. For the finest flavor, use fresh key limes and plenty of zest!

To make the filling In a medium mixing bowl, combine the sweetened condensed milk and egg yolks until smooth. Whisk in the lime juice and zest until well combined. Bake for 15 minutes after pouring the contents into the prepared crust.

Allow the pie to cool to room temperature on a rack. Before serving, chill for several hours or overnight.

Ingredients

Get the recipe here.

Fudgy Cookies and Cream Brownies Recipe

These Fudgy Cookies and Cream Brownies have the greatest Oreo flavor and are sure to be a crowd-pleaser. They have an Oreo-filled white chocolate topping and are really easy to make!

To create the brownies, melt the butter and chocolate in the microwave, then mix in the sugar, followed by the eggs, vanilla extract, cocoa, flour, and salt. Bake for 25-30 minutes, spreading the batter evenly in the prepared pan.

Melt the white chocolate chips and heavy whipping cream in the microwave, stirring well after each increment, to produce the cookies and cream layer. Distribute the mixture evenly over the brownies.

Ingredients

  • 3/4 cup unsalted butter
  • 2 ounces of semisweet chocolate
  • 3 large eggs 
  • 2 teaspoons vanilla extract
  • 1 cup dark Hershey’s cocoa powder
  • 1 cup regular flour

Get the recipe here.

Sprinkle Sugar Cookies Recipe

This traditional cookie recipe is soft, chewy, and delectable. You may decorate it in a variety of ways, such as using rainbow sprinkles for a bright treat or rolling the dough in white sugar pearls for an elegant look.

Preheat the oven to 350°F, line baking pans with parchment paper or silicone baking mats, and whisk together the dry ingredients. Mix the wet ingredients until just incorporated, taking care not to over-mix.

Sprinkles can be included in the cookie batter before baking, but they will make the cookies sticky. Bake for 7-9 minutes, then cool for 4-5 minutes on the baking sheet.

Ingredients

  • 2-3/4 cups of regular flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup of unsalted butter
  • 2 tablespoons light brown sugar
  • 1 large yolk of an egg
  • 2 teaspoons vanilla extract
  • 1/2 cup mixed sprinkles

Get the recipe here.

Biscoff Cookie Butter Ice Cream Recipe

This Biscoff Cookie Butter Ice Cream contains not only cookie butter but also finely crushed speculoos cookies!

Whisk together the eggs, sugar, milk, and heavy whipping cream in a mixing basin. In a separate mixing bowl, stir together the cookie butter and one cup of the milk mixture before pouring it into the large mixing basin.

Add Biscoff cookies about five minutes before the ice cream is done, or according to the manufacturer’s directions.

Spoon ice cream into a freezer-safe container and place in the freezer until totally frozen before serving.

Ingredients

Get the recipe here.

Lemon Pound Cake Recipe

This Lemon Pound Cake is tangy, sweet, moist, and flavorful with lemon. It’s inspired by a traditional cream cheese pound cake recipe.

Preheat the oven to 325°F. then combine cream cheese, butter, sugar, and instant pudding in a mixing bowl until light and fluffy, add one egg at a time, and flour, until just mixed. Bake for 1 hour with lemon zest.

After baking, place the entire cake in an airtight container or tightly wrapped in plastic wrap and store it at room temperature. Before serving, let the cake come to room temperature.

Ingredients

  • 3 unsalted butter sticks
  • 8oz cream cheese
  • 2-1/2 cups granulated sugar
  • 1 package of lemon pudding
  • 6 medium eggs 
  • 3 cup cake flour
  • 3-1/2 tsp lemon zest

Get the recipe here.

Peanut Butter Pie Recipe

No need to bake Peanut Butter Pie is decadently wonderful, smooth and fluffy, super rich, and just the right amount of peanut buttery. It has only FIVE components and couldn’t be easier to make!

Pour heavy cream into a medium mixing bowl and beat with an electric hand mixer until firm peaks form. In a separate large mixing bowl, add peanut butter, cream cheese, powdered sugar, and vanilla extract if using.

Fold the whipped cream into the peanut butter mixture until it is uniformly incorporated. Pour the mixture into the pie shell and smooth it out evenly. Freeze for 1 hour or chill for 4 hours.

Ingredients

Get the recipe here.

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Perfect Vanilla Cupcake Recipe

This recipe yields the greatest vanilla cupcakes and is really simple to prepare. These cupcakes are simple to make, and you’ll be baking bakery-quality cupcakes in no time.

Simply mix together the dry ingredients, then cream together the butter and sugar, then add the eggs, and vanilla extract, and scrape down the bowl before adding the flour in thirds. Fill muffin cups two-thirds full with batter.

Bake for 20-23 minutes at 350°F in the center of the oven. Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Ingredients

  • 1-1/4 cups flour
  • 1-1/4 tsp baking powder
  • ½ cup unsalted butter
  • ¾ cup sugar
  • 2 Large eggs
  • 2 teaspoons Vanilla extract 
  • 1/2 cup buttermilk

Get the recipe here.

Decadent Chocolate Cheesecake Recipe

If you’re looking for a cheesecake to create for the ultimate chocolate fan, make this luscious chocolate cheesecake!

Preheat the oven to 350 degrees Fahrenheit. In a food processor, grind the chocolate cookies until finely ground. Place them in a small basin and stir in the sugar. Mix in the melted butter until completely mixed.

Only press the crumbs into the prepared pan’s bottom. Allow cooling before adding the filling and baking until just set. Filling and toppings should be added last.

Release the springform pan sides when ready to serve. Place the cheesecake on a serving plate.

Ingredients

Get the recipe here.

Lucinda’s New York-style Cheesecake Recipe

Because a New York cheesecake is high in cream, this recipe calls for five packages of cream cheese and a cup of sour cream. A simple graham cracker shell sits behind the fluffy, luscious filling.

The key to producing this cheesecake is to cook the filling until it is firm but not cracked on top. Allow plenty of time for it to chill so you can easily slice it with a long, thin-bladed knife.

Ingredients

Get the recipe here.

Mixed Berry Muffins Recipe

Mixed Berry Muffins are packed with luscious strawberries, raspberries, and blueberries and make the ideal breakfast or sweet treat.

Fresh berries are excellent, although frozen mixed berries can still be used. Fold in the frozen berries just enough to combine them, and stop mixing when you see streaks of color. Bake the batter in a muffin tray fitted with paper liners.

If you use too many berries, the berries will sink into muffins or cakes due to the loose dough.

Ingredients

  • two large eggs
  • 1 cup granulated sugar 
  • 1 cup Greek yogurt
  • 1/2 cup LIGHT olive oil
  • 2 cups all-purpose flour 
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 cup strawberries
  • 1/2 cup fresh raspberries

Get the recipe here.

Oreo Cheesecake Recipe

This no-bake Oreo cheesecake is studded with Oreos and has a cookie crust. It’s the ideal dessert for any chocolate fan in your life.

This no-bake cheesecake should be prepared at least 6 hours ahead of time and refrigerated until just before serving. Chocolate curls or chopped Oreo biscuits can be used to decorate your cheesecake.

If you want to keep your leftover cheesecake for a long time, make sure it’s well-covered so it doesn’t have freezer burn.

Ingredients

  • 25 Oreo biscuits
  • two tbsp granulated sugar
  • 6 tbsp melted butter 
  • 16 ounces of cream cheese
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream
  • 8 oz. semi-sweet chocolate

Get the recipe here.

Apple Pie Recipe

Traditional apple pie recipe with a delectable handmade apple pie filling. From the nicest flaky pie crust to the generous juicy center, this recipe consistently receives rave reviews. Everyone must prepare this pie for Thanksgiving!

Granny Smith apples, peeled and cored apples, cinnamon, unsalted butter, all-purpose flour, cup water, cup granulated sugar, egg, water, for egg wash Roll second crust into an 11″ round, cut into 10 even thickness strips and arrange strips in a woven lattice pattern over the top of the pie.

Bake for 15 minutes, then reduce heat to 350°F and bake for another 45 minutes. Allow 1 hour at room temperature before serving.

Ingredients

  • 2-1/4 pound Granny Smith Apples
  • 1-1/2 teaspoons cinnamon
  • 8 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1 egg

Get the recipe here.

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Red Velvet Cupcakes Recipe

If you enjoy red velvet, you’ll adore these light and fluffy red velvet cupcakes! They’re incredibly great when topped with delectable cream cheese icing!

Preheat the oven to 350 degrees (F), fill a 12-cup cupcake/muffin tin with cupcake liners, spray the liners with nonstick spray, and then whisk in the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt. Bake for 15-17 minutes, depending on the size of the muffin molds.

Crumble up one cupcake and scatter the crumbs on top of freshly iced cupcakes to decorate with cake crumbs.

Ingredients

  • 1 stick unsalted butter
  • three tbsp canola oil
  • 2 tsp pure vanilla extract
  • 1 cup regular flour
  • 1/4 cup cornstarch
  • 2-1/2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar

Get the recipe here.

Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins are rich, moist, and flavorful. They take 37 minutes to prepare and use pantry staples you probably already have on hand.

In a large mixing basin, combine granulated sugar, golden brown sugar, unsalted melted butter, vanilla essence, eggs, and mashed ripe bananas. Mix in the all-purpose flour, baking soda, and salt.

Now incorporate the dry ingredients into the banana muffin batter. Finally, top with chopped walnuts and semisweet chocolate chips. With a spatula, fold them in. Bake the batter in a muffin tray for 20-25 minutes.

Ingredients

  • 3/4 cup melted unsalted butter
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 bananas, ripe
  • 1-3/4 cup AP flour
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup chopped walnuts

Get the recipe here.

Strawberry Cupcakes Recipe

If you have some fresh ripe strawberries on hand, try these delicious strawberry cupcakes. They’re the finest spring and summer dessert recipe since they’re absolutely soft, light, and moist.

To prepare strawberry cupcakes, measure your flour accurately, bring your eggs to room temperature, and bake the cupcakes in the middle of the oven one pan at a time. For a lovely pink tint, add a few drops of pink food coloring to the frosting.

Puree any leftover berries, or use strawberry jam or preserves in the frosting.

Ingredients

  • 3 cups regular flour
  • 2 tsp. baking powder
  • 1 cup unsalted butter
  • 1-1/2 cup granular sugar
  • 1 tbsp. vanilla extract
  • 1/2 cup soured cream
  • 1 cup fresh strawberries

Get the recipe here.

Tiramisu Brownies Recipe

Tiramisu is a traditional Italian dessert composed of ladyfingers and a layer of sour mascarpone cream. It tastes like the ideal combination of coffee, cream, and chocolate.

Prepare brownie mix/recipe according to package directions in a large mixing bowl. Spread upside-down ladyfingers on top of brownie batter, brush with the coffee-rum mixture, and top with mascarpone cheese, cream cheese, sugar, egg whites, and vanilla.

Mix until smooth and fully mixed. Bake for 45-50 minutes, or until the center is nearly set and the brownies begin to peel away from the pan’s sides.

Ingredients

  • 1 package ladyfingers
  • 1 cup brewed dark roast coffee
  • 2 tbsp spiced rum
  • 8 oz. mascarpone cheese
  • 2 tsp vanilla extract
  • 1/3-1/2 cup raspberry preserves

Get the recipe here.

Pumpkin Chocolate Chip Muffins Recipe

Pumpkin chocolate chip muffins are light and delicate pastries brimming with spicy spices and chocolate chips. They make an excellent dessert, after-school snack, or party treat.

You can use either semi-sweet or milk chocolate chips in these muffins, and you can use paper muffin liners or spray the muffin tin with cooking spray before putting in the mixture.

These muffins freeze well and may be reheated in the microwave when ready to eat.

Ingredients

  • 1 sugar cup
  • 3/4 cup olive oil
  • 1-1/2 cups regular flour
  • 1 tsp. baking soda
  • 1/2 tsp baking powder
  • 1-1/2 tsp pumpkin pie spice
  • 1-1/2 cups semisweet chocolate chips 
  • 1/2 tsp vanilla extract

Get the recipe here.

Twix Thumbprint Cookies Recipe

Try this recipe for a buttery shortbread foundation with a chewy caramel middle. In a medium-sized mixing bowl, add the butter, sugar, egg yolks, and vanilla extract. Blend until smooth. Mix in the flour on low speed until completely combined. Refrigerate for at least 1 hour.

Form the dough into balls and place them on ungreased baking pans. 7-10 minutes in the oven Microwave the caramel and heavy cream for 30 seconds, stirring every 30 seconds until completely melted.

Fill each depression with the caramel using a teaspoon. lastly, Microwave the chocolate for 30 seconds at a time until smooth, then scoop it into a zipper bag. Snip a little corner and drizzle over the cookies.

Ingredients

  • 1/2 cup sugar 
  • 2 egg yolks 
  • 1 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 14 soft caramel candies similar to Kraft Caramels
  • 3 tbsp heavy cream
  • 6 oz. milk chocolate chips

Get the recipe here.

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Pumpkin Pie Recipe

This simple pumpkin pie recipe is made entirely from scratch and makes an excellent holiday make-ahead treat!

This pumpkin pie recipe involves few ingredients, so make sure you use the proper ones. To enhance the pumpkin flavor, this recipe includes ground cinnamon, nutmeg, cloves, ginger, and a touch of salt.

It is recommended to lightly beat the eggs first to ensure that they mix well with the remaining wet components, to use room temperature eggs, and to use pure pumpkin puree rather than pumpkin pie filling.

Ingredients

  • 1 cup brown sugar
  • 1 tbsp. all-purpose flour
  • 1 tsp cinnamon powder
  • 1 tsp ginger powder
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 pumpkin puree
  • 1-1/4 cup evaporated milk

Get the recipe here.

Linzer Cookies Recipe

Linzer cookies are commonly filled with raspberry jam, but apricot jam or hazelnut spread can also be used. They are the ultimate holiday treat, made with toasted almonds, cinnamon, and jam!

In a food processor, combine the almonds, sugar, flour, baking powder, salt, cinnamon, and vanilla until finely chopped and virtually crushed. After that, the dough is beaten until it begins to come together.

Place the dough on a baking sheet lined with parchment paper. Depending on the thickness of the cookies, bake for 8-12 minutes. Fill the cookies with jam before serving.

Ingredients

  • 1-1/4 cup toasted almonds
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 2-1/4 cup all-purpose flour
  • 1 cup of unsalted butter
  • 2 tsp. vanilla extract

Get the recipe here.

Conclusion

Who doesn’t appreciate a good dessert? If you’re seeking a dessert dish that will make you want to eat sweets all the time, go no further than our list of 27. When trying to find the perfect dessert to bake for your loved ones and friends, the sheer volume of recipes available can be discouraging.

Best Dessert Recipes
27 Best Dessert Recipes
Best Dessert Recipes

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