It’s Thanksgiving, it’s here, fasten your seatbelts for a fantastic event that’s yet to happen this year. It’s tradition to create the tastiest turkey of the year for this celebration, followed by some fantastic side dishes and desserts.
So, with my new ninja foodi and ninja foodi cold and hot blender, I’m hoping to create the best thanksgiving feast ever. Purchasing both of them has been a significant step ahead in my cooking, particularly for soups and desserts.
As a result, this thanksgiving, I’m going to try everything I’ve attempted so far with my wonderful ninja foodi, and I prepared this article to entice you to join me in this new style of cooking.
In this article, I’ve collected a list of the finest recipes I’ve attempted with my ninja foodi, and I’ll be selecting some meals to make for thanksgiving from it.
So, if you’re looking for the 25 festive ninja foodi thanksgiving recipes, you’ve come to the right place. Enjoy!
Perfect Roast Beef in the Ninja Foodi Recipe
Try this recipe for a roast beef meal that allows you to be creative and create it in a variety of ways. You may cover it with BBQ sauce and call it a BBQ pit beef sandwich or you can serve it with mashed potatoes and gravy for Sunday supper.
Allow your roast to room temperature. Combine the rub ingredients and generously apply them to the meat’s exterior. For 10 minutes, preheat the Ninja Foodi on the Broil with the rack in the low position within the inner pot.
Broil the roast meat on the rack for 25 minutes on low heat. For 25 minutes, turn off the Ninja Foodi and leave the lid closed. Remove and set aside for 10 minutes. Thinly slice against the grain. Serve and have fun!
Ingredients
- 3-4 pound roast, smaller
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 sliced onion
- 3 tablespoons garlic
- 1 cup of beef broth
- 1/4 teaspoon pepper
- 2 tablespoons Worcestershire sauce
Get the recipe here.
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Prime Rib in the Ninja Foodi Recipe
Try this dish if you’re seeking an adventurous cooking recipe with prime rib using your ninja foodi.
After 2 hours, prepare the Ninja Foodi for 10 minutes on broil, insert garlic cloves into each slit, lay sprigs of Rosemary and onion slices on the reversible rack in the low position, and broil for 5 minutes each pound.
Remove the rack containing the prime rib once the ninja foodi has gone through the cool cycle and without opening the lid, and once the internal temperature is 5° lower than how you want it cooked, allow it to rest for 10-15 minutes. Serve and have fun!
Ingredients
- 5-pound standing rib roast
- 4 tablespoons softened butter
- 1 teaspoon pepper
- 1 teaspoon kosher salt
- 2 teaspoon Season All
Get the recipe here.
Corned Beef and Cabbage in the Ninja Foodi Recipe
Make the greatest corned beef you’ve ever had with your ninja foodi. This recipe is straightforward but flavorful.
Place the cabbage parts on the bottom of the inner pot, add the extra seasoning mix and the packet of seasonings that comes with the corned beef, and set the pressure lid to high pressure for 7 minutes.
Put the carrots, potatoes, and corned beef in the ninja foodi, add the glaze and cook on high for 2 minutes. Allow 10 minutes for the pressure cooker to naturally release its pressure before serving the corned beef with cabbage, potatoes, and carrots.
Ingredients
- 4-5 pounds corned beef brisket seasoning packet
- 1 cup chicken broth
- 1/4 tbsp balsamic vinegar
- 1 diced onion
- 7 garlic cloves
- 1/2 tsp dried thyme leaves
- 1-1/2 pound gold baby potatoes
- 1 green cabbage head
Get the recipe here.
Turtle Cheesecake Recipe in the Ninja Foodi
If you thought your ninja foodi was restricted to huge lunches and dinners, you were mistaken. You can also make delectable desserts like cheesecake. Follow this recipe to exceed your own expectations when it comes to using your ninja foodi.
Use a stand mixer or a hand mixer to prepare the cheesecake batter. Begin by mixing together the cream cheese and sugar. Beat in the eggs and vanilla extract until creamy.
Pour 1 cup of caramel into the center of the brownie, then spread the cheesecake filling around to cover the entire brownie layer, smoothing the top. Place the springform pan in the Ninja Foodi, cover it with a paper towel, and cook for 25 minutes under high pressure.
Ingredients
- 1-1/2 cup white sugar
- 8 tablespoons salted butter
- 1/2 cup whipping cream
- 2 oz. dark chocolate
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon vanilla extract
Get the recipe here.
Chocolate Pot De Creme Recipe
Try this chocolate pot de creme recipe for another delectable dessert you can make with your ninja foodi.
Pour the heavy cream and milk into the inner pot, then turn the sear saute to high, pour the cream/milk over the chocolate chips, stir to melt, and then pour the melted chocolate into the egg mixture, stirring constantly.
Fill the 4-ounce canning jars halfway with the chocolate mixture, screw on the sealing lids and rings just hand tight, and pressure cook for 5 minutes on low, followed by a 5-minute natural release.
Ingredients
- 6 ounces of premium dark chocolate
- 2 cups heavy cream
- 1 tsp of quality pure vanilla
- 3 tbsp white granulated sugar
- 1/8 tsp salt
Get the recipe here.
Slow Cooker Brownies in the Ninja Foodi Recipe
Try this brownies recipe with your ninja foodi for another great treat.
Add the butter, chocolate chips, sugar, oil, vanilla extract, and eggs to the Ninja Foodi and sear/sauté on high. Stir to incorporate, then seal the pressure cooker lid and set the slow cook function to high for 4 hours.
You may scoop out the brownies if you want them warm and gooey, or you can bake them for 8-10 minutes on Air Crisp at 375° to create that flaky top. Allow cooling before serving.
Ingredients
- 1 box Brownie Mix
- 1/2 CUP SEMI-SWEET CHOCOLATE CHIPPIES
- 1/4 cup milk
- 1/2 cup chopped pecans
- 1 jar Caramel Sauce
Get the recipe here.
Mint Cheesecake in the Ninja Foodi Recipe
Try this recipe for a delicious chocolate mint candy-like cheesecake.
Remove the cream cheese from the refrigerator several hours before making the cheesecake, smash the chocolate animal crackers, melt the butter, and combine with the crumbled animal crackers.
Gently press the mixture into the bottom of a 7-inch baking dish “pan springform Fill a 7 “Fill a springform pan halfway with your filling, cover it with aluminum foil, and cook on high pressure for 25 minutes. Allow the cake to rest in the Ninja Foodi for 15 minutes before decorating it with dark chocolate.
Ingredients
- 2 cups chocolate animal crackers
- 1/4 cup salted butter
- 16 ounces of cream cheese
- 1/2 cup granulated sugar
- 2 tablespoons Crème de Menthe
- 1 teaspoon Mint Extract
- 10 drops of food coloring
Get the recipe here.
10-minute Apple Pie Recipe
Have you ever considered making an apple pie in 10 minutes? You can accomplish this with this recipe with your ninja foodi.
Begin with Preheat your Ninja Foodi on Air Crisp to 375°F and whisk together the oatmeal, brown sugar, flour, and salt. Using a fork or a pastry blender, cut the butter into the dry mixture and fill the pie crust with the apple pie filling.
Cover the top of the pie with the crumb topping. Close the Ninja Foodi after inserting the rack. Remove from the oven and set aside for a few minutes. Cut and serve!
Ingredients
- 1 pie crust
- 4 cups apple pie
- 1/2 cup Old Fashioned Oatmeal
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/4 teaspoon ground sea salt
- 1/3 cup melted butter
Get the recipe here.
Layered Pumpkin Cheesecake Pie Recipe
This layered pumpkin cheesecake is quick, easy, and unbelievably delicious.
begin with Pour the pumpkin pie filling into the crust, then carefully scoop out approximately a Tablespoon at a time of the cream cheese filling and delicately cover with the remaining pumpkin pie filling.
Cook for 20 minutes under high pressure. Allow for a 5-minute natural discharge. Remove the cover with care, being careful not to get any water into the pie. Refrigerate for at least 4-6 hours.
Ingredients
- 1-1/2 cup crushed graham cracker
- 2 tbsp. sugar
- 5 tbsp. melted butter
- 24 oz. cream cheese
- 1/4 cup sour cream
- 1 cup pure pumpkin
- 1 tsp cinnamon
- 1/2 teaspoon nutmeg
- 1/4 tsp ground ginger
Get the recipe here.
Ninja Foodi Recipe~ Apple Cake With Caramel Glaze
Ninja Foodi Apple Cake with Caramel Glaze is really divine! It’s not overly sweet, really moist, and super easy to make!
A stand mixer is used to combine the cake batter, which is then placed in a pressure cooker and cooked on high pressure for 35 minutes. The cakes are then turned out onto a cooling rack to cool entirely.
A caramel glaze is also made with Ninja Foodi. Sift the powdered sugar, drain the inner pot of water, wipe dry, add the butter, cream, and brown sugar, mix continuously, and turn the Ninja Foodi off when bubbles form on the top of the glaze.
Ingredients
- 2 apples, granny smith
- 1/2 cup granulated sugar
- 2 tsp cinnamon powder
- 3/4 cup salted butter
- 1 tbsp. vanilla extract
- 3 cups regular flour
- 1 tsp. baking soda
- 3/4 cup canola oil
Get the recipe here.
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Homemade Cream Style Corn Recipe
This quick and easy homemade creamed corn dish is excellent and far superior to canned creamed corn. It employs the ninja foodi hot-cold blender, a high-speed blender capable of producing frozen smoothies, soups, dips, sauces, and a variety of other items.
Start by combining the butter and flour in your blender, pulse 2-3 times, then add the water, sugar, cream, and remaining corn, and mix thoroughly. Heat for 5 minutes on high with the cook function. Cook for another 3 minutes, or until the creamed corn is hot. Serve and have fun!
Ingredients
Get the recipe here.
Blender Gravy in the Ninja Foodi Hot Cold Blender Recipe
Say no to lumpy gravy! This blender gravy is quick and simple to make, and it tastes fantastic.
Pour the meat and stock juices into the Hot Cold Blender. Close the lid and set the cook function to high. Allow the stock to warm up a little. Remove the center of the lid and fill it with flour.
2-3 times, pulse Repeat by adding flour and pulsing until there is no more gleaming from the fat or the gravy begins to thicken. Reduce the heat to medium and continue to cook for 5 minutes. Season with salt and pepper to taste. Blend for 30 seconds at high speed. Serve and enjoy!
Ingredients
- 3 to 4 cups of meat juices and stock
- 1/4-1/2 cup flour
- optional sea salt
- optional pepper
- optional fresh thyme
Get the recipe here.
Healthy Chicken Corn Chowder Recipe
This meal is quite similar to homemade cream-style corn soup, however, it includes chicken stock and diced chicken. It’s simple, quick, and easy. Try it with your hot cold blender, everyone at your table will thank you for it.
In a blender, combine the chicken broth, canned corn liquid, and corn kernels. Add the raw bacon strips in thirds to the blender.
In a blender, combine the onion, cauliflower florets, roasted garlic bulb, salt, and pepper. Put on the cover and choose smooth soup. After the smooth soup function has been completed, add the cream and pulse to blend. Combine the cubed chicken and the leftover corn in a mixing bowl. Cook for a few minutes on low heat. Serve and have fun!
Ingredients
- 1 tablespoon olive oil
- 2 diced Yukon gold potatoes
- 1 pound diced chicken breasts
- 2 celery stalks, diced
- 4 minced garlic cloves
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 4 cup chicken stock
Get the recipe here.
Keto Broccoli & Cheese Soup Recipe
If you own a Ninja Foodi blender and follow a keto diet, this recipe is for you. This flavorful broccoli and cheese soup is quick and easy to prepare.
Blend in the chicken stock, cauliflower florets, and broccoli florets.
Season with salt, pepper, and the cubed white cheddar cheese. Close the blender and pulse several times to break up the broccoli and cauliflower. When the timer goes off, add the heavy cream and leftover broccoli florets.
Pulse 1-2 times and cook for roughly 10 minutes on high. The soup is ready when the broccoli is cooked to your preference. Serve in bowls topped with shredded yellow cheddar. Serve and have fun!
Ingredients
- 1 tbsp butter
- 1/2 large chopped onion
- 2 garlic cloves
- 1-1/2 cup heavy cream
- 3 cups chicken broth
- 4 cups chopped broccoli
- 1 tsp. pepper
- 3-1/2 cups shredded cheddar
Get the recipe here.
French Vanilla Bean Ice Cream Recipe
Is that ice cream in your ninja foodi? YES! It’s also possible. This French vanilla ice cream is wonderful. It’s not only delicious but also really simple and quick to prepare.
In a blender, combine the egg yolks, milk, and sugar. Choose the Mixer function. This will elevate the eggs’ temperature to 160°F.
When the mixer function has finished, add the heavy cream, vanilla extract, and vanilla paste. Add the sugar/xanthan gum and, if used, the vodka to the blender. Choose the ice cream option. Chill the mixture for about an hour in a large measuring cup or container. Pour into shallow containers and place in the freezer for 6-8 hours. Serve and enjoy.
Ingredients
- 1 and 1/2 cups whole milk
- 1-1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon of salt
- 1 vanilla bean
- 4 large yolks of eggs
Get the recipe here.
Sweet Potato Casserole W/ Pecan Topping Recipe
Try this recipe with your ninja foodi for a Quick & Easy, No-Fuss Sweet Potato Casserole with a Toasted Pecan Topping that is both savory and sweet.
Sweet potatoes are pressure cooked for 2 minutes on high pressure in the Ninja Foodi. They are then peeled and sliced before being cooked for 10 minutes on high pressure in chicken bone broth and orange juice.
In the pot, mash the sweet potatoes with salt, red pepper flakes, honey, balsamic vinegar, and butter. Place the mashed sweet potatoes in a casserole dish and bake for 20 minutes at 350° F.
Ingredients
- 45 oz sweet potatoes
- 2 large beaten eggs
- 1/2 cup granulated sugar
- 1 stick of butter
- 1/2 tsp vanilla extract
- 1 cup pecans, chopped
- 1/4 teaspoon cinnamon
Get the recipe here.
Sweet & Sassy Corn Pudding Recipe
This sweet corn pudding/cornbread is simple and quick to make.
Butter or grease a baking pan, then stir in 1 cup of sugar, 5 tablespoons of butter, eggs, handmade cream-style corn, cornmeal, sea salt, baking powder, and cayenne pepper. Allow the mixture to cook in your Ninja Foodi.
To serve, combine maple syrup, water, and brown sugar in a mixing bowl and pour over the pudding corn. Sprinkle it with brown sugar. Broil the corn pudding for 7-12 minutes, or until the sugar melts and it turns golden brown.
Ingredients
- 1/3 cups sugar
- 5 tablespoons melted butter
- two large eggs
- 2 cups creamed corn
- 1 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon maple syrup
Get the recipe here.
Cheesy Garlic Mashed Potatoes Recipe
Try this recipe for delicious Thanksgiving mashed potatoes with your ninja foodi.
Pour the chicken stock into the inner pot, then add the garlic, sweet onion, and potatoes. If the potatoes are still too firm, sear/sauté on low-medium heat for a few minutes longer. Don’t try to return under duress.
Mash the potatoes with butter, cream cheese, salt, and shredded smoked Gouda to your desired texture. You can also use a hand mixer to make the potato smoother. Serve and have fun!
Ingredients
- 6 large potatoes
- 1/4 cup unsalted butter
- 3/4 plus shredded 1/4 cup cheddar cheese
- 1/4 cup of sour cream
- 1/4 cup heavy cream
- 1/2 teaspoon chives
- 1/4 teaspoon ground pepper
- 6-8 fresh garlic cloves
Get the recipe here.
Easy Homemade Bread Stuffing Recipe
If you, like me, enjoy making stuffings for your Thanksgiving dinner, give this recipe a try. The beauty of this stuffing is that you can adjust the ingredients, add things, delete ones, and truly make them your own.
Turn the Ninja Foodi to high sear/sauté, melt the butter, add the onions, celery, sweet peppers, and seasonings, broil for 5 minutes, toss the bread about, add the chicken or turkey bone broth, seal the lid, and cook for 5 minutes.
If the stuffing isn’t wet enough, add a little additional broth. Reduce the TenderCrisp lid to broil for 5 minutes, or until done to your satisfaction. enjoy.
Ingredients
- 1 cup melted butter
- 1-1/2 cup celery
- 3/4 cup onion
- 9 cups cubed soft bread
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 teaspoon seasoning for poultry
- 1/2 tsp black pepper
Get the recipe here.
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Scalloped Potatoes in the Ninja Foodi Recipe
Try this recipe for simple and tasty scalloped potatoes, with layer after layer of thin potatoes coated in an infused cream sauce.
Combine heavy cream, thyme leaves, peppercorns, bay leaves, smashed garlic cloves, and sea salt in a mixing bowl. Slice your potatoes very thinly, season with salt, then onion, and repeat until all of your potatoes are utilized.
Pour the cream on top and serve. Wash the inner pot, cover the baking pan with foil or a silicone cover, add water to the inner pot, secure the pressure lid, and cook for 10 minutes on high pressure. Pour the cream over the potatoes, cover, and bake for 20 minutes at 325° F. Uncover and bake at 325° F for 15 minutes more.
Ingredients
- 8 Russet Potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1/8 teaspoon Salt
- 2-1/2 Cups Milk
- 1/8 teaspoon ground pepper
- 2 cups shredded cheddar cheese
Get the recipe here.
Ninja Foodi Mac & Cheese Recipe
Are you seeking a dish that both children and adults will enjoy? Then you’ve come to the right place. Make the greatest mac and cheese with your ninja foodi by following this recipe.
Melted butter and flour in a pan; add 6 ounces of evaporated milk, stir, and cover with foil or a silicone cover. Place the pan on top of the macaroni in the ninja foodi inner pot and cook for 3 minutes on high pressure.
Take out the pan and rack. Pour the roux mixture over the pasta and stir. Stir in the grated cheese to melt it. Serve and enjoy.
Ingredients
- 16 oz. Macaroni Elbows
- 4 cups water
- 6 tbsp butter
- 1 cup heavy whipping cream
- 16 oz.Shredded Cheddar
Get the recipe here.
Bacon Wrapped Candied Sweet Potatoes Recipe
Try these bacon-wrapped candied sweet potato recipes with your ninja foodi for an out-of-the-ordinary candied sweet potato recipe.
Place the sweet potato in the ninja foodi or Instant Pot and cook for 15 minutes on high pressure. Perform an immediate release and allow it to cool. Sliced the sweet potato into four equal halves, remove the sweet potato peel, and wrap each sweet potato wheel in the thick-cut bacon, securing it with a toothpick.
Crisp the air for 20-25 minutes. Top each sweet potato wheel with marshmallows. 5 minutes under the broiler. Allow cooling somewhat before removing. Serve.
Ingredients
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp cayenne
- 1/4 tsp cinnamon powder
- 2 large peeled potatoes
- 1 pound bacon strips
- 1/4 cup brown sugar
- Warm maple syrup
Get the recipe here.
Candied Brussels Sprouts Recipe
These candied Brussels sprouts are a simple and attractive side dish that is quick to prepare and classy enough for your next Thanksgiving.
After washing the Brussels sprouts, lay them in the inner pot, cover them with water, and cook for zero minutes under high pressure. When the display says “done,” quickly release the pressure and toss the bacon and marinade until the bacon is almost done.
Preheat the Ninja Foodi on broil for 5-10 minutes, then add the Brussels sprouts and bacon, mix, and broil for another 2-3 minutes.
Ingredients
- 6 cup Brussel Sprouts
- 1/4 cup maple syrup
- 1 cup chopped nuts
- 1/2 tsp sea salt
- 4 tbsp olive oil
Get the recipe here.
Ham and Broccoli Casserole Recipe
This ham and broccoli casserole recipe is quick and easy to make.
Cover the ham, white rice, frozen broccoli, and chicken stock with foil or a silicone cover. Place the dish in the inner pot, add water, and close the pressure valve.
Turn the ninja foodi to sear/sauté on high heat, add the butter, diced onions, flour, seasonings, chicken stock, heavy cream, and grated Swiss cheese, rinse the pot, set the casserole dish in the Ninja Foodi, cover with foil, and bake for 20 minutes.
Ingredients
- 2 tbsp salted butter
- 1/2 cup onion
- 1 tbsp olive oil
- 1-1/4 cup white long-grain rice
- 2-1/2 cups chicken broth
- 2 cups diced cooked ham
- 2 cup florets broccoli
- 3/4 cup milk
- 2 cups cheddar cheese
Get the recipe here.
Ninja Foodi Green Bean Casserole Recipe
This green bean casserole is simple and straightforward to make, making it the ideal side dish for your Thanksgiving meal.
Preheat the air fryer to 375°F and oil the basket. Coat the onions in flour, then air crisp/air fry for 5 minutes, twisting them around and separating them if necessary.
Stir in the fresh green beans, sliced mushrooms, chopped onion, sea salt, black pepper, and dried thyme leaves, then place the reversible rack on high. Cook for 0 minutes under pressure.
Ingredients
- 24 quarts Green Beans
- 16 ounces mushrooms
- 4 tbsp butter
- 1/4 cup flour
- 1 cup chicken broth
- 1/2 tsp pepper
- 1/2 tsp Italian seasoning
- 1/2 tsp Paprika
- 1/4 cup Cheddar Cheese
Get the recipe here.
Conclusion
Thanksgiving is a wonderful occasion, and it is natural to want to prepare the best possible meal. So, if you have ninja foodi and want to put it to use this year, you’ve come to the right place.
This article has compiled a list of 25 ninja foodi thanksgiving recipes, from roasted beef to sweets and soups. Choose a recipe and let the ninja foodi do the rest.
