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Who doesn’t like to travel to another country to eat new and exciting Asian dishes? After all, trying and cooking new foods may be a source of joy.
Chinese dumplings are one of my favorite easy yet flavorful recipes. Dumplings are a large category of foods made up of bits of dough wrapped around a filling. Bread, flour, buckwheat, or potatoes can be used to make the dough, which can then be filled with meat, fish, tofu, cheese, vegetables, fruits, or desserts.
It’s a dish with many different varieties and flavors, and you can nearly always change it up to suit your mood and taste.
Nonetheless, dumplings are seldom a complete meal on their own. That’s why I decided to put together a list of 33 dishes to go with your dumplings and cuisine. Making it eye-catching for your friends and family.
Mandarin Broccoli Salad Recipe
Mandarin Broccoli Salad has a sweet and tangy flavor with a lot of crunches. This vibrant salad is ideal for a barbecue or potluck and may be prepared ahead of time for ease and convenience.
In a small mixing dish, combine mayonnaise, sugar, and vinegar. In a large mixing bowl, combine broccoli, red onion, oranges, and craisins. Toss in the dressing to coat. Refrigerate for at least 1 hour, covered. Just before serving, sprinkle with pecans or almonds.
Ingredients
- 3/4-cup mayonnaise
- 1/4-cup sugar
- 1-1/2 tablespoons ACV
- 5 cups broccoli florets
- 1/2 medium onion
- 1 canned Mandarin orange
- 1/3 cup Craisins
- 1/2 cup toasted pecans
Get the recipe here.
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Shaved Fennel Salad Recipe
This fennel dish produces a delicate, crisp salad that is worthy of a restaurant. You may create it with a mandoline slicer or a very sharp knife.
In a small mixing bowl, combine the olive oil, lemon zest, lemon juice, salt, and pepper. Place aside. Shave fennel with a mandolin or a very sharp knife until almost transparent.
To begin, cut the fennel bulb in half from top to bottom and carefully remove the bulb’s core with the tip of your knife. Toss together the shaved fennel, fresh mint, parmesan cheese, and prepared lemon salad dressing.
Ingredients
- 2 bulb fennel
- 1/4 cup olive oil
- 2 tablespoon lemon juice
- ½ teaspoon salt
- 2 tablespoon mint
- 1/2 cup parmesan
Get the recipe here.
Cashew-pear Tossed Salad Recipe
Try this cashew-pear tossed salad for an unexpected sweet-salty combination and beautiful dressing. Everyone at your table will undoubtedly enjoy it.
Combine the romaine, cheese, cashews, pear, and cranberries in a large salad dish. Whisk together the vinaigrette ingredients in a small bowl. Toss salad with dressing to coat.
This salad is best served as a side dish alongside your dumplings for a complete dinner and can be stored, covered in the refrigerator, for up to 3 days.
Ingredients
- 1 bunch romaine
- 1 cup Swiss cheese
- 1 cup cashews
- 1/2 cup cranberries
- 2/3 cup olive oil
- 1/3 cup lemonade
- 1-2 teaspoons poppy seeds
- 2 teaspoons red onion
Get the recipe here.
Grilled Apple Tossed Salad Recipe
The grilled apples in this salad complement the blue cheese, walnuts, and balsamic dressing so perfectly. It’s the ideal accompaniment to your dumplings.
Whisk together the first 8 ingredients for the dressing. Toss apples with 1/4 cup dressing in a mixing basin. Allow standing for 10 minutes. Grill the apple slices on a grill rack over medium heat, reserving the marinade in the bowl.
Grill the apples, covered, for 3-4 minutes per side, until tender and lightly browned, brushing with remaining marinade. Toss greens with remaining dressing before serving. Grilled apples, walnuts, and cheese on top.
Ingredients
- 6 tbsp olive oil
- 1/4 cup cilantro
- 1/4 cup orange juice
- 2 tbsp honey
- 1/2 tsp Sriracha chili sauce
- 2 large apple
Get the recipe here.
Blueberry Romaine Salad Recipe
Try this blueberry romaine salad as a simple, quick, and flavorful side dish to go with your dumplings. You can make the homemade dressing ahead of time and toss it with the other ingredients right before serving.
Whisk together the first eight ingredients in a small bowl. Whisk in the oil gradually. Combine salad ingredients in a large mixing bowl. Pour the dressing over the salad and toss to coat. Serve the salad right away or refrigerate it until ready to serve.
Ingredients
- 1/3 cup white vinegar
- 1 tbsp red onion
- 2 tsp. Poppy seeds
- 1 tsp mustard
- 1 romaine salad mix package
- 1 cup cashews
- 1 cup Swiss cheese
- 1 cup blueberries
Get the recipe here.
Classic Chicken Salad Recipe
This is a traditional chicken salad recipe. Once you’ve tried it, it’ll be your favorite side dish to have with your dumplings. This recipe is made much easier and faster by using leftover chicken from yesterday night’s meal, rotisserie chicken, or grilled chicken.
Begin by combining all of the ingredients in a small mixing basin and thoroughly mixing them together. Season to taste with salt and pepper. Serve alongside your dumplings as a sandwich or over salad.
Ingredients
- 2 cups chopped chicken
- ½ cup mayonnaise
- 1 celery stalk
- 1 tsp dijon
- 1 green onion
- 1 tsp fresh dill
Get the recipe here.
Peanut Sauce Recipe
This 5-ingredient peanut sauce is commonly linked with Thai food, yet it originated in Indonesia.
It’s a creamy, savory-sweet peanut sauce made with just five ingredients. It’s ideal for spring rolls, salad rolls, Pad Thai, salads, and other side dishes that can go great next to your dumplings meal.
To prepare peanut sauce, whisk together peanut butter, tamari, maple syrup, lime juice, and chili sauce. Season to taste, adding extra maple syrup, chili garlic sauce, lime juice, or tamari to taste.
Ingredients
- 1/2 cup of creamy salted peanut butter
- 1-2 tablespoons gluten-free tamari
- 1-2 tablespoon maple syrup
- 1 teaspoon spicy garlic sauce
- 2-3 tablespoon lime juice
- 1/4 glass water
Get the recipe here.
Chimichurri Sauce Recipe
Authentic Chimichurri from Uruguay and Argentina is the perfect complement to any grilled or barbecued meat! Also used as a dressing on salads or as a side dish with your dumplings supper.
In a mixing dish, combine all of the ingredients. Allow sitting for 5-10 minutes before using to allow all of the flavors to be released into the oil. If time allows, let it sit for more than 2 hours.
Chimichurri can be made ahead of time and refrigerated for up to 24 hours.
When grilling or barbecuing meat, use this to baste it. We don’t use it as a marinade, but instead, use it to baste our meats. You can, however, use it as a marinade if you choose.
Ingredients
- 1/2 cup olive oil
- 2 tbsp of red wine vinegar
- 1/2 cup of chopped parsley
- 3 to 4 cloves of garlic
- 2 small red peppers
- 3/4 tsp of dried oregano
Get the recipe here.
Easy Romesco Sauce Recipe
Sauces may transform everyday foods into exciting meals, and they can take you to another world. This Easy Romesco Sauce is a little different from classic romesco sauce, which is made with roasted tomatoes and bit xo peppers. I used smoked paprika along with roasted red bell peppers and sun-dried tomatoes.
Combine everything except the olive oil in a blender or food processor. Blend on low until the desired consistency is reached, then add the olive oil and blend until smooth. Serve immediately, or refrigerate in a jar for 7 to 10 days.
Ingredients
- One 16-ounce jar of red peppers
- 1/2 cup roasted almonds
- ¼ cup oil-packed sun
- 2 cloves of garlic
- 1 tbsp sherry vinegar
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
Get the recipe here.
Teriyaki Sauce Recipe
This teriyaki sauce is excellent for a quick dinner. If properly stored, it should survive for around 2-3 weeks.
In a medium saucepan, combine water, brown sugar, soy sauce, honey, garlic, and ginger over medium heat. In a small dish, mix together the cornstarch and water until dissolved.
To the pot, add the cornstarch mixture. Heat the sauce until it reaches the required consistency. If the sauce becomes too thick, thin it out with extra water.
Ingredients
- 5 tbsp of light brown sugar
- 1/4 cup low-sodium soy sauce
- 1–2 tbsp honey
- 1 large garlic clove
- 1/2 tsp ginger powder
- 2 tbsp cornflour
Get the recipe here.
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Roasted Tomato Sauce Recipe
This simple homemade roasted tomato sauce recipe is ideal for preserving luscious tomatoes into a flexible, delectable sauce. It is ideally cooked with ripe summer tomatoes, but canned whole tomatoes can also be used.
Place ripe tomatoes in a large roasting pan, sprinkle with olive oil, add garlic, herbs of your choice, and a good sprinkling of salt, and roast until the tomatoes have released their juices and their skins are beginning to blister.
Then comes the sauce. Remove the tomatoes, then add the onion, garlic, sugar, and stock and cook for 15-20 minutes, or until the sauce is slightly thickened.
Ingredients
- 2 kg ripe tomatoes
- 2-3 tbsp olive oil
- 4 to 6 cloves garlic
- 2 fresh sprigs of rosemary
- 1/2 tsp of red pepper flakes
- 2 onions red
- 1-2 garlic cloves
- 1-2 tsp of sugar
Get the recipe here.
Hollandaise Sauce Recipe
Hollandaise sauce is a classic creamy sauce that is ideal for brunch and is made with only 5 ingredients. In a blender, it’s simple and foolproof!
After melting the butter, combine the egg yolks, lemon juice, dijon mustard, salt, and cayenne pepper in a high-powered blender for 5 seconds, or until incorporated.
With the blender running on medium-high, carefully drizzle in the heated butter until it’s emulsified. Serve the hollandaise sauce in a small bowl while it’s still warm.
Ingredients
- 3 egg yolks
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- a pinch of cayenne
- 1/2 cup unsalted butter
Get the recipe here.
Sesame Ginger Miso Dressing Recipe
Try this sesame ginger miso dressing for a simple but wonderful dressing. This dressing, sweetened with agave syrup, is perfect for a hot summer night.
In a blender or food processor, combine all of the ingredients. Blend the ingredients together until the dressing is smooth and creamy. Refrigerate if not used immediately.
You may simply sweeten this dish by adding extra agave, or you can use honey or sugar as a substitute.
Ingredients
- ⅓ cup rice vinegar
- ¼ cup olive
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 large garlic clove
Get the recipe here.
Tahini Sauce Recipe
This tahini sauce is rich, creamy, and flawlessly smooth, with a slight garlic taste that complements the toasted sesame flavor.
Combine the garlic and lemon juice in a medium bowl, set aside for 10 minutes, then filter through a fine-mesh sieve, adding the tahini, salt, and cumin and whisking until smooth. Thin with more water if required for a more drizzling sauce.
If you want more sharpness, add more lemon; if you want more overall taste, add another pinch of salt. Your tahini sauce is now ready to use!
Ingredients
- 4 medium to large garlic cloves
- ¼ cup lemon juice
- ½ cup tahini
- ½ tsp sea salt
- One grain of ground cumin
- Six tbsp of ice water
Get the recipe here.
Kale Pesto Sauce Recipe
This kale pesto recipe calls for Omega-3-rich hemp seeds and flaxseed oil. In less than 10 minutes!
In a food processor, combine the garlic, kale, hemp seeds, lemon juice, salt, and pepper until the pesto achieves the desired consistency. If you have leftovers, serve with pasta or mix with a little pasta boiling water.
If you have leftover pasta, keep it separate, and don’t reheat it. Allow the pesto to come to room temperature before serving.
Ingredients
- 85g pine nut
- 85g parmesan
- 3 garlic bulbs
- 75ml olive oil
- 85g kale
- 1 lemon juice
- spaghetti or linguine
Get the recipe here.
Guacamole Recipe
Because it’s simple, easy to create, and delicious, this is the finest guacamole recipe. It’s a combination of a few high-quality ingredients with flavors that complement each other well.
begin Using a knife, cut the avocados in half, remove the pit, and scoop them into a mixing bowl. With a fork, mash the avocado until it’s as chunky or smooth as you desire.
Combine the remaining ingredients in a mixing bowl. Taste it and adjust it with extra salt or lime juice as needed. Guacamole should be served with tortilla chips.
Ingredients
- 3 avocados, ripe
- 1/2 tiny onion
- 2 Roma tomatoes
- 3 tbsp fresh coriander
- 1 jalapeno pepper
- 2 minced garlic cloves
- 1 juiced lime
- 1/2 tsp of sea salt
Get the recipe here.
Hummus Recipe
Homemade hummus is really simple to make and tastes far superior to store-bought hummus.
Combine the tahini, lemon juice, olive oil, minced garlic, cumin, and 1/2 teaspoon salt in a food processor. Process until completely combined, then add the chickpeas and process for 1 to 2 minutes, or until thick and smooth.
If you like a strong garlic flavor in your hummus, you can increase the garlic by a clove or add roasted garlic.
Ingredients
- 1 can chickpeas
- 1/4 cup of pure lemon juice
- 1/4 cup mixed tahini
- 1 clove of garlic
- 2 tbsp olive oil
- 1/4 tsp powdered cumin
- 1-2 tbsp water
Get the recipe here.
Salsa Verde Recipe
Tomatillos, onion, jalapeno, lime, and cilantro are all you need to make salsa verde from home.
Cover tomatillos with water in a saucepan. Bring to a boil and reduce to low heat for 5 minutes.
Using a slotted spoon, remove the tomatillos. In a blender or food processor, combine the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, and chili peppers and pulse until all ingredients are finely chopped and combined.
Season with salt and pepper to taste. Allow to cool before refrigerating. Serve with chips or as a salsa with Mexican cuisine.
Ingredients
- 1-1/2 pounds tomatillos
- 1/2 cup white onion
- 2 cloves garlic
- 1/2 cup cilantro stems and leaves
- 1 tbsp fresh lime juice
- 2 jalapeño or serrano peppers
Get the recipe here.
Sweet and Spicy Noodles Recipe
These Thai-inspired Sweet and Spicy Noodles are a quick and easy weekday dinner that can be done and on the table in just 20 minutes!
Begin by cooking the noodles until they are al dente. Meanwhile, prepare your vegetables. In a small mixing bowl, combine the soy sauce, hoisin sauce, honey, chili garlic paste, and red pepper flakes.
Heat sesame oil in a big saute pan over medium heat for a few minutes before the noodles are done. Cook for 30-60 seconds after adding the garlic. Make certain it does not burn! Stir in the sauce. When the noodles are done, drain them and immediately add them to the pan with the sauce, stirring until completely coated.
Carrots, peanuts, cilantro, green onion, and Sriracha sauce on top. Combine and serve!
Ingredients
- 16 oz linguine rice noodles
- 3 tbsp soy sauce
- 3 tbsp hoisin
- four tbsp honey
- 2 tsp chili garlic sauce
- 1/4 cup sesame oil
- 2 cups of carrots
- 1/2 cup of fresh cilantro
Get the recipe here.
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Sesame Ginger Noodles Recipe
Look no further if you’re searching for a quick 15-minute meal to go with your dumplings! These Sesame Ginger Noodles with Bok Choy are packed with veggies and infused with a strong ginger flavor.
Bok choy should be washed and cut into quarters. Place aside. Set aside your sauce ingredients in a small mixing dish. Cook the rice noodles according to the package directions until they are tender.
Pour your sauce into a saucepan over medium heat and simmer for 1-2 minutes. After that, toss in your bok choy and green onion. Reduce the heat to low and add the rice noodles. Toss everything together and serve right away.
Ingredients
- 1/2 pack of brown rice noodles
- Three cups bok choy
- 1 onion greens
- 2 garlic bulbs
- 2 tablespoon ginger
- 3 tablespoons of soy sauce
- 2 tablespoon maple syrup
- 2 teaspoon sesame oil
Get the recipe here.
Spicy Red Sriracha Quinoa Recipe
This hot red sriracha quinoa is sure to tickle your taste buds. It’s just what you need to raise your body temperature after a cold.
Cook the quinoa with the shallot in a large pot according to the package directions. Meanwhile, make the spicy sauce in a small bowl.
Mix together all of the sauce ingredients. When the quinoa has absorbed all of the water and is done cooking, fluff it with a fork and add the spicy sauce. If preferred, garnish each serving with toasted sesame seeds and extra sriracha.
Ingredients
- 1 cup of Red Quinoa from Village Harvest
- 2 Tablespoons Brown Rice Vinegar
- 1 Tablespoon Coconut Aminos
- 1 teaspoon of minced garlic
- 1-2 teaspoons Sriracha
- 1 tablespoon Ketchup
- 1 tablespoon Sesame Oil
Get the recipe here.
Chinese Hot and Sour Soup Recipe
This hot and sour soup dish is perfect for serving with dumplings. You have complete control over the heat and sourness levels.
Mince the dried chilies for the dry ingredients. Soak the mushrooms, wood ears, and lily blossoms before slicing them thinly. Combine the chicken stock, salt, sugar, fresh ground white pepper, sesame oil, and cornstarch to make the sauce.
Bring the chicken stock to a boil, then add the pork, lily blossoms, wood ears, shiitake mushrooms, and bamboo shoots, skim off any foam that rises to the surface, add the two types of tofu and the vinegar, stir, and then drizzle in the cornstarch slurry gently. Garnish the soup with sliced scallions.
Ingredients
- 4 ounces of pork shoulder
- 2 tsp vegetable oil
- 1 tsp of cornstarch
- 1 to 2 red chili peppers
- 0.3 ounce of dried lily flower
- 0.3 ounce of dried wood ear
- 3 ounces of dry spiced tofu
- 4 ounces of the firm, fresh tofu
- 4 ounces of bamboo shoots
- 8 cups low-sodium chicken stock
Get the recipe here.
Egg Drop Soup Recipe
This classic Egg Drop Soup dish takes only 15 minutes to prepare and always tastes cozy and soothing.
In a medium saucepan, mix together stock, cornstarch, ginger, garlic powder, and white pepper until smooth. Stir occasionally over high heat until the stock comes to a simmer. The eggs should be whisked.
Meanwhile, in a small measuring cup or bowl, mix together the eggs and egg whites. Incorporate the egg ribbons. Once the broth has reached a simmer, stir it in a circular motion with a whisk or two chopsticks to create a vortex. Then, while stirring, slowly pour the whisked eggs into the soup in a thin stream.
Ingredients
- 4 cups of chicken
- 2 tbsp cornstarch
- 2 tsp of ground ginger
- 1 tsp garlic powder
- 1/8 tsp white pepper
- 3 large eggs
- 1 tsp toasted sesame oil
Get the recipe here.
Asian Chicken Noodle Soup Recipe
Chicken noodle soup with an Asian twist! Made with a plethora of fresh vegetables, protein-rich chicken, substantial ramen, and a delectably seasoned broth.
Chicken, carrots, onions, garlic, ginger, soy sauce, mirin, rice vinegar, Sriracha, and sesame oil are used to make Asian Chicken Noodle Soup. After bringing the soup to a boil, decrease the heat to medium-low, cover, and simmer for 5 to 7 minutes, or until the chicken is cooked through.
Remove the chicken and cut it into slices. Meanwhile, bring the soup back to a boil by stirring in the sugar, cabbage, and mushrooms. Cook for another 3 to 5 minutes, or until the noodles are soft. Incorporate the chicken. Serve hot, garnished with cilantro.
Ingredients
- 2 Tablespoon vegetable oil
- 1 cup diced carrots
- 4 cloves of garlic
- 2 tablespoons peeled ginger
- 1 pound of chicken breasts
- 6-1/2 cups chicken stock
- 2-1/2 tablespoons soy sauce
- 2 Tablespoon rice vinegar
- 1 Tablespoon Sriracha
Get the recipe here.
Wonton Soup Recipe
These wontons will blow your socks off with their juicy pork and prawn/shrimp stuffing.
Boil the wontons for 4 minutes, then remove them with a slotted spoon and lay a ladle over the broth. In a saucepan over high heat, combine broth ingredients, add white ends of scallions/shallots if leftover from Wonton filling, and simmer for 5-10 minutes.
Prepare the noodles according to the package guidelines (if using noodles). Place cooked wontons and blanched vegetables in a serving bowl.
Pour over the soup. Serve!
Ingredients
- 7 ounces of pork mince
- 7 oz peeled prawns
- 1 tablespoon ginger
- 2 green onions
- 1 tablespoon of soy sauce
- 2 tablespoons of Chinese cooking wine
- 2 tbsp sesame oil
- 3 cups chicken broth
- 2 cloves of garlic
Get the recipe here.
Ramen Vegetable Soup Recipe
This is the soup for you if you want a great variation of Asian soups. For more heat, use Sriracha or chili garlic paste.
Warm the olive oil in a big pot over medium heat. Cook until the onion, carrots, celery, and zucchini are tender, about 6 minutes. Season with salt and pepper to taste. Bring tomatoes, broth, water, and lime juice to a boil.
Reduce the heat to low and simmer for 3 minutes, or until the noodles are soft. If desired, season with salt, pepper, and Sriracha sauce. Serve immediately, garnished with cilantro and green onions.
Enjoy!
Ingredients
- 1 tbsp olive oil
- 1 yellow medium onion
- 2 carrots
- 1 stalk celery
- 1 zucchini
- 1 can tomatoes
- 3-1/2 cups chicken stock
- 2 packages ramen
- Sriracha sauce to taste
Get the recipe here.
Vegetable Stir Fry Recipe
Easy Vegetable Stir Fry is a colorful blend of veggies sautéed in a sweet and salty sauce that makes a quick weekday meal! From start to end, it takes less than 30 minutes!
1 tablespoon olive oil in a wok or big skillet over medium-high heat Combine the bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts in a large mixing bowl. Sauté for 2-3 minutes, or until the vegetables are almost soft.
Whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch in a small bowl. Cook until the sauce has thickened over the vegetables. If desired, garnish with chopped green onions and sesame seeds.
Ingredients
- 1 tbsp olive oil
- 1 red pepper
- 1 cup sugar snap peas
- 1 cup carrots sliced
- 1 cup mushrooms
- 2 cups broccoli
- 1 cup infant corn
- ¼ cup soy sauce
- 3 minced garlic cloves
Get the recipe here.
Chili Garlic Tofu Scramble Recipe
This is a tasty recipe for hot chili garlic tofu with vegetables, which goes well with simple boiled rice.
Using a fork or potato masher, smash the dried tofu into small chunks. Cut the bell peppers, garlic, and chilies into small pieces. Combine all sauce ingredients. In a skillet Stir-fry the garlic and chilies until the flavors are soaked into the oil.
Mix in the crushed tofu. Allow it to cook for 3 minutes, stirring occasionally. When all of the tofu has uniformly browned, add the bell peppers and stir-fry. Toss in the sauce for about 5 minutes, or until it coated all of the tofu and vegetables. Serve with boiling rice and cucumber slices, garnished with green onions.
Ingredients
- 400 grams of firm tofu
- 1 cup bell peppers
- 2 tbsp peanut oil
- 2 chili peppers
- 1 tbsp garlic mince
- 2 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 2 tbsp rice vinegar
- 2 tsp of grated ginger
Get the recipe here.
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Pork Spring Rolls Recipe
When you bite into these Chinese-style veggie and pork spring rolls, the thin, crispy skin shatters.
To make the sauce, bring several cups of water to a boil, add the bamboo shoots, blanch for 1 minute, drain, rinse with cold water, cook for 2 minutes, then add the cornstarch slurry, oyster sauce, salt, sugar, and white pepper.
Allow the filling to cool for 10 minutes on a wide baking sheet. No liquid should be transferred to the baking sheet. Then prepare and fry the spring rolls. Serve immediately and enjoy.
Ingredients
- 1 cup bamboo shoots
- 2 tbsp peanut oil
- 6 ounces of ground pork
- 1/3 cup shallots
- 1-3/4 cups of carrots shredded
- 3 cups of chopped cabbage
- 1 tbsp of cornstarch
- 1 tbsp oyster sauce
- 1/2 tsp of ground white pepper
Get the recipe here.
Crab Cream Cheese Wontons Recipe
Try this crabby cream cheese wonton for a tasty fried side dish.
In a large, heavy saucepan, heat the oil to 375°F. Combine cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce, and green onions in a medium mixing bowl. 1 teaspoon of the cream cheese mixture should be placed in the center of each wonton wrapper. In a small basin, combine the egg whites.
Spread the egg white over two edges of the wonton wrappers with your fingertips. Fold into triangles and press the edges to secure. Deep fry the wontons in small batches until golden brown, 2 to 4 minutes. Drain on paper towels before serving.
Ingredients
- 2 packages of cream cheese
- 1 package of imitation crab meat
- 2 tbsp of soy sauce
- 2 tsp sesame oil
- 1 tbsp garlic mince
- 3 tbsp of Worcestershire
- 1 bunch of onion greens
- 1 package of wonton wrappers
Get the recipe here.
Soy Sauce Fried Rice Recipe
Soy sauce fried rice is a Chinese cooking staple that uses few ingredients to create a delicious flavor.
In a small bowl, combine the light soy sauce, dark soy sauce, sugar, and white pepper. Mix thoroughly. Heat the butter in a large nonstick skillet over medium-high heat until it is melted. Mix in the eggs. Cook until the bottom is just starting to set. Scramble the eggs until they are mostly done. Combine the rice and the egg.
To separate the grains and coat the rice with egg, cook and cut the rice with a spatula. Cook until the heat rises and you hear a lively sizzling. Incorporate the soy sauce mixture. Cook, stirring regularly until the rice becomes an even color. Stir in the green onion until completely combined. Transfer the rice to a serving bowl and serve immediately as a side dish.
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1/8 tsp white pepper
- 3 tbsp of butter
- 4 cups rice overnight
- 3 green onions
Get the recipe here.
Chinese Cucumber Salad Recipe
Light and pleasant starter is smashed cucumber salad. The crisp cucumber is combined with a generous amount of garlic, drizzled with an enticing combination of soy sauce, vinegar, and sugar, and finished with a few droplets of sesame oil.
The sauce is light, but it has a distinct sour flavor with a hint of sweetness, which is accentuated by the powerful garlic scent.
Dry the cucumber with a paper towel, then crush it with a cleaver and cut it into bite-size pieces in a bowl. Mix in the garlic, vinegar, soy sauce, sugar, salt, and sesame oil. Pour the sauce mixture over the cucumber and mix well just before serving.
Ingredients
- 1 English cucumber
- 3 bulbs of garlic
- 1 tbsp Chinkiang vinegar
- 1 tbsp light soy sauce
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 tbsp Lao Gan Ma Chili Crisp
Get the recipe here.
Chinese Coleslaw Recipe
This healthy take on Chinese coleslaw will quickly become your favorite side dish. The tangy yet sweet sauce, combined with the crisp texture, will ensure that it disappears quickly at any gathering.
In a large mixing bowl, combine the purple cabbage, carrot, green onion, peanuts, and cilantro. Pour in the dressing and toss with a pair of tongs to thoroughly combine. You may serve it right away or preserve it in the fridge, covered, for up to 2 days.
Ingredients
- 4 cups purple cabbage
- 1 carrot
- 1 onion
- 1/3 cup peanuts
- 2 tbsp cilantro
Get the recipe here.
Conclusion
If you’re wondering what to serve with dumplings, you’ve come to the correct place.
This list includes 33 foods that are simple, quick, and flavorful. They have the power to completely modify your dumpling serving.
So, what are you holding out for? This selection will undoubtedly have something to suit your preferences. Choose a dish and get started to make your dumpling meal even more delicious.
