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Whether you prefer your pork chops grilled, pan-fried, or baked, there are plenty of delicious recipes to choose from. In this article, we’ve compiled a list of 15 mouthwatering boneless pork chop recipes that are sure to satisfy your cravings and make for the perfect meal.
From classic seasoning blends to unique marinades and glazes, these recipes are guaranteed to take your pork chop game to the next level.
So, get ready to fire up your grill or heat up your skillet, and prepare to indulge in some seriously delicious pork chop dishes!
Peking Pork Chops Recipe
Nothing delivers comfort like freshly cooked pork chops on a bed of rice. It’s a classic meal that never fails to impress.
The recipe uses simple ingredients like soy sauce, honey, and ginger to create a sweet and savory glaze that coats the tender pork chops.
To make the dish even more flavorful, the chops are marinated in the glaze for at least an hour before cooking. Serve with your favorite sides for a satisfying and flavorful meal.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Get the recipe here.
Grilled Boneless Pork Chops Recipe
Who can resist a grilled piece of pork? It’s simple, savory, and always delicious. Grilled boneless pork chops are a quick and easy way to make a delicious meal on the grill.
The chops are marinated in a mixture of garlic, olive oil, soy sauce, and brown sugar for a few hours to infuse them with flavor. Then, they’re grilled for just a few minutes on each side until they’re cooked through and nicely charred.
The result is a juicy and flavorful pork chop that’s perfect for any summer cookout or weeknight dinner.
Ingredients:
- 4 boneless pork chops (3/4 inch thick)
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Get the recipe here.
Creamy Basil Skillet Pork Chops Recipe
Tired of the same old pork chop recipe? Give this delicious creamy basil skillet pork chop recipe a try!
The chops are seasoned with garlic, salt, and pepper and then seared in a skillet until golden brown. Then, a creamy sauce is made with butter, cream, parmesan cheese, and fresh basil, which is poured over the pork chops and cooked until thick and bubbly.
The result is a flavorful and indulgent dish that’s perfect for a special dinner or weekend meal. Serve with a side of vegetables or salad for a complete and satisfying meal.
Ingredients:
- 4 bone-in pork chops (1 inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 3/4 cup heavy cream
- 1/4 cup chopped fresh basil
Get the recipe here.
Tuscan Smothered Pork Chops Recipe
With Tuscan flavors and smothered in a delicious sauce, these pork chops are a great choice for a filling meal.
The recipe is simple and easy to follow, with just a few steps to make a delicious and satisfying meal.
The pork chops are seasoned with a blend of Tuscan spices, then seared to perfection before being simmered in a rich and savory sauce. The result is a tender and juicy pork chop with a deliciously bold and flavorful taste.
Ingredients:
- 4 bone-in pork chops (1 inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Get the recipe here.
Peach Barbecue Smothered Pork Chops Recipe
Why settle for bland when you can indulge in the perfect blend of sweet and tangy flavors with these Peach Barbecue Smothered Pork Chops?
The pork chops are cooked to perfection, then smothered in a homemade peach barbecue sauce that will leave you wanting more.
The recipe is easy to follow and requires only a few simple ingredients, making it perfect for a quick and delicious meal any night of the week.
Ingredients:
- 4 bone-in pork chops (1 inch thick)
- Salt and black pepper, to taste
- 1/2 cup peach preserves
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
Get the recipe here.
Bacon and Mushroom Smothered Pork Chops Recipe
To add some variety to your dinner rotation, give these Bacon and Mushroom Smothered Pork Chops a try – they’re a delicious and comforting option for a cozy night at home.
The boneless pork chops are seared to golden brown perfection and then smothered with a delicious sauce made with mushrooms, onions, garlic, and crispy bacon.
The result is a tender and juicy pork chop that’s infused with rich, savory flavors. The recipe is easy to follow and requires only a few ingredients, making it a great option for a weeknight meal.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper
- 8 slices of bacon, chopped
- 8 oz. of mushrooms, sliced
- 1/2 of a large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of flour
- 1 cup of chicken broth
Get the recipe here.
Honey Mustard Pork Chops and Potato Skillet Recipe
With just a few ingredients and minimal prep time, this honey mustard pork chops and potatoes recipe is a game-changer.
The combination of tangy mustard and sweet honey perfectly complements the savory flavors of the pork chops and potatoes. Plus, the recipe is easy to follow and requires only a few simple ingredients.
To make the dish, the pork chops are first seared to lock in their juices and then baked in the oven alongside the potatoes. The result is tender and flavorful pork chops with crispy potatoes that are sure to impress your family or guests.
Ingredients:
- 4 pork chops, bone-in (about 1 inch thick)
- Salt and black pepper
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 1 tablespoon of whole-grain mustard
- 1 1/2 pounds of baby potatoes, halved
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
Get the recipe here.
Pan Fried Pork Chops Recipe
For a warming, comforting meal, you can’t go wrong with pan-fried pork chops. The pork chops are seasoned with a blend of herbs and spices, then pan-fried until they’re crispy and golden brown.
The result is tender and juicy pork chops that are bursting with flavor. Pair these pan-fried pork chops with your favorite sides, like roasted vegetables or mashed potatoes, for a satisfying and comforting meal.
Ingredients:
- 4 bone-in pork chops, about 1-inch thick (about 1.5 pounds or 675 grams)
- 1/2 cup of all-purpose flour (60 grams)
- 1/2 teaspoon of garlic powder (2.5 mL)
- 1/2 teaspoon of onion powder (2.5 mL)
- 1/2 teaspoon of paprika (2.5 mL)
- 2 tablespoons of olive oil (30 mL)
Get the recipe here.
Low-Carb Pork Piccata Recipe
If you’re following a low-carb or keto diet, this recipe for pork loin piccata is a must-try. Thinly sliced pork loin is coated in almond flour and pan-fried until crispy and golden brown, then served with a tangy lemon and caper sauce.
The result is a flavorful and satisfying meal that’s perfect for anyone looking to reduce their carb intake. Plus, the recipe is easy to follow and takes only a few minutes to prepare.
Ingredients:
- 1 pound pork loin, cut into 1/2-inch slices
- Salt and pepper
- 2 tablespoons of olive oil
- 1/2 cup of chicken broth
- 2 tablespoons of lemon juice
- 2 tablespoons of capers, drained
- 2 tablespoons of butter, cold and cut into small pieces
Get the recipe here.
French Onion Pork Chops Recipe
With this french onion pork chops, you can enjoy a big bowl of rice without worrying about the carbs! The pork chops are seared to perfection and then topped with a delicious French onion sauce made with caramelized onions, beef broth, and thyme.
The dish is then baked in the oven until the pork chops are cooked through and the sauce is bubbly and golden brown. This recipe is easy to make and perfect for a weeknight dinner.
Ingredients:
- 4 boneless pork chops (1-1.5 pounds or 450-675 grams)
- 2 tablespoons of olive oil (30 mL)
- 2 large onions, sliced (about 3 cups or 360 grams)
- 2 cloves of garlic, minced
- 1 cup of beef broth (240 mL)
- 1 tablespoon of Dijon mustard (15 mL)
Get the recipe here.
Mustard Balsamic Pork Chops Recipe
Want a tasty and satisfying dinner option that’s easy to make? These Mustard Balsamic Pork Chops with Rosemary are the perfect recipe to try!
The pork chops are seared to perfection, then cooked in a delicious sauce made with balsamic vinegar, Dijon mustard, and fresh rosemary.
The result is a juicy, tender pork chop with a tangy and savory flavor that’s sure to impress. This recipe is easy to make and can be ready in under 30 minutes, making it perfect for busy weeknights.
Ingredients:
- 4 boneless pork chops (1-1.5 pounds or 450-675 grams)
- 2 tablespoons of olive oil (30 mL)
- 2 tablespoons of Dijon mustard (30 mL)
- 2 tablespoons of balsamic vinegar (30 mL)
- 1 tablespoon of chopped fresh rosemary (15 mL)
- 2 cloves of garlic, minced
Get the recipe here.
Pork Chops With Peaches and Walnuts Recipe
Pork Chops With Peaches and Walnuts is a simple yet delicious dish that combines interesting flavors and textures. This recipe is a perfect blend of sweet and savory flavors that come together to create a mouthwatering dish.
The juicy pork chops are marinated in a simple but flavorful mixture of honey, soy sauce, and garlic before being grilled to perfection.
The peaches and walnuts add a sweet and crunchy element that complements the pork beautifully. This recipe is easy to make and perfect for a summer barbecue or a family dinner.
Ingredients:
- 4 boneless pork chops (about 1.5 pounds or 675 grams)
- 3 peaches, cut in half and pitted
- 1/2 cup of walnuts, chopped (60 grams)
- 2 tablespoons of olive oil (30 mL)
- 1 tablespoon of honey (15 mL)
- 1 tablespoon of Dijon mustard (15 mL)
Get the recipe here.
Crispy Breaded Pork Chops Recipe
If you’re in need of a no-fuss and mouthwatering dinner idea, these breaded pork chops from Spend with Pennies are sure to hit the spot.
First, dip the pork chops in a mixture of flour, garlic powder, and paprika, then coat them with breadcrumbs and fry them until they’re crispy and golden brown.
The end result is a juicy, tender pork chop with a crispy coating that will satisfy your taste buds. This recipe is incredibly simple and quick and can be served with your favorite sides for a complete meal.
Ingredients:
- 4 boneless pork chops (about 1 pound or 450 grams)
- 1/2 cup of all-purpose flour (60 grams)
- 2 large eggs
- 1 cup of seasoned breadcrumbs (about 120 grams)
- 1/2 teaspoon of garlic powder (2.5 mL)
- 1/2 teaspoon of paprika (2.5 mL)
Get the recipe here.
Maple Glazed Pork Chops Recipe
Elevate your weeknight dinner game with these easy and delectable maple-glazed pork chops. The recipe calls for a few basic ingredients, including pork chops, maple syrup, soy sauce, and garlic, which are all mixed together to make a sweet and savory glaze.
The pork chops are seared on the stovetop, then finished in the oven with the glaze brushed on top. The result is tender and juicy pork chops with a beautiful caramelized crust.
Ingredients:
- 4 bone-in pork chops, about 1-inch thick (about 1.5 pounds or 675 grams)
- 1/2 cup of pure maple syrup (120 mL)
- 1/4 cup of soy sauce (60 mL)
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper (1.25 mL)
- 1/4 teaspoon of red pepper flakes (optional, 1.25 mL)
Get the recipe here.
Creamy Basil Skillet Pork Chops Recipe
Craving a quick and easy dinner idea? Check out this creamy basil skillet pork chops recipe for a tasty and effortless meal. This dish features tender pork chops cooked to perfection and smothered in a creamy basil sauce.
The recipe is straightforward and uses simple ingredients like heavy cream, garlic, and fresh basil leaves. It only takes 30 minutes to make, making it an excellent option for a busy weeknight dinner.
Ingredients:
- 4 bone-in pork chops, about 1-inch thick (about 1.5 pounds or 675 grams)
- 2 tablespoons of olive oil (30 mL)
- 4 cloves of garlic, minced
- 1/4 cup of chicken broth (60 mL)
- 1/4 cup of heavy cream (60 mL)
- 1/4 cup of grated Parmesan cheese (about 20 grams)
- 1/4 cup of chopped fresh basil (about 10 grams)
Get the recipe here.
Conclusion
Now that you know how to make these tasty treats let’s take a look at some of our favorite boneless pork chop recipes. We have delicious recipe lists for you to choose from. So get ready to fire up the grill and cook some delicious boneless pork chops!
