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Corn is a delicious vegetable that can be used in a variety of dishes. It’s perfect for summer cookouts, and there are endless possibilities for recipes. Corn is rich in vitamins and minerals, making it a great addition to your meal. In addition to providing essential nutrients, it is also low in calories and fat-free!
In this blog post, we will share 18 amazing corn side dishes recipes that will wow your guests! These recipes are easy to follow and use fresh, seasonal ingredients.
Creamed Corn Casserole Recipe
Spice up your meal rotation with this delicious Creamed Corn Casserole recipe from Unsophisticook. It’s easy to prepare and takes just a few simple ingredients, making it a great option for busy weeknights or holiday gatherings.
The dish features a creamy texture with savory flavors, making it a favorite for both kids and adults alike. With its golden brown crust, this casserole is sure to impress your guests and leave them wanting more.
Ingredients:
- 2 cans (15.25 oz each) whole kernel corn, drained
- 2 cans (14.75 oz each) cream-style corn
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 to 1 1/2 cups shredded cheddar cheese
Get the recipe here.
Corn Pudding Recipe
If you’re craving a comforting and delectable side dish, give this corn pudding recipe from Cupcakes and Kale Chips a try.
Made with sweet corn, butter, and a few other simple ingredients, this dish is perfect for serving alongside your favorite meat dishes, or even as a vegetarian main course.
The recipe is easy to follow and comes together quickly, making it a great option for busy weeknights or holiday meals. The result is a creamy and slightly sweet corn pudding that will have everyone at the table asking for seconds.
Ingredients:
- 3 cups corn kernels (fresh or frozen)
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Get the recipe here.
Parmesan Zucchini and Corn Recipe
Searching for a delicious and refreshing side dish to serve alongside your dinner? Don’t miss this Parmesan Zucchini and Corn recipe from Damn Delicious.
It’s a quick and easy dish that’s perfect for summer, featuring tender zucchini and sweet corn kernels sautéed with garlic and coated in grated Parmesan cheese.
The result is a delicious and colorful dish loaded with flavor and texture. This dish pairs well with a wide range of main courses, making it a great go-to side dish for any occasion.
Ingredients:
- Zucchini – 2 medium-sized, sliced
- Corn – 2 cups, fresh or frozen
- Olive oil – 1 tablespoon
- Parmesan cheese – 1/4 cup, freshly grated
- Garlic – 2 cloves, minced
- Fresh thyme leaves – 1 teaspoon, chopped (optional)
Get the recipe here.
Fried Corn With Bacon Recipe
Fried Corn is a Southern-style side dish that’s crispy, sweet, and full of flavor. The recipe from Dinner at the Zoo is a simple and quick one, requiring only a few ingredients and minimal prep time.
Fresh corn kernels are cooked with butter, garlic, sugar, and flour until they’re golden and crispy. The end result is a delicious and indulgent side dish that pairs well with a wide range of main courses.
Ingredients:
- Corn – 4 cups, fresh or frozen
- Bacon – 4 slices, chopped
- Butter – 2 tablespoons
- Garlic – 2 cloves, minced
- Red bell pepper – 1/2 cup, diced
- Salt and black pepper – to taste
Get the recipe here.
Corn Fritters Recipe
Corn Fritters are a classic comfort food that’s perfect for any occasion. This recipe from The Kitchen Magpie is easy to make and requires only a few simple ingredients, including fresh corn kernels, flour, eggs, and milk.
The fritters are crispy on the outside and fluffy on the inside, with a sweet and savory flavor that’s hard to resist. They’re perfect as a side dish or a snack and can be served with a variety of dipping sauces.
Ingredients:
- Corn – 1 1/2 cups, fresh or canned (drained)
- Flour – 1/2 cup
- Baking powder – 1 teaspoon
- Sugar – 1 tablespoon
- Eggs – 2 large
- Milk – 1/4 cup
Get the recipe here.
Hatch Green Chile Creamed Corn Recipe
Hatch Green Chile Creamed Corn is a unique and delicious twist on the classic side dish. This recipe features fresh corn, cream cheese, and green chiles for a creamy and slightly spicy flavor that’s sure to impress.
The dish comes together quickly and easily, with just a few simple steps, making it perfect for weeknight meals or special occasions.
Ingredients:
- Corn – 4 cups, fresh or frozen
- Hatch green chiles – 4-5 roasted and peeled, chopped
- Heavy cream – 1 cup
- Butter – 2 tablespoons
- Garlic – 2 cloves, minced
- Salt and black pepper – to taste
Get the recipe here.
Corn Salad Recipe
Corn Salad is a fresh and delicious side dish that’s perfect for summer barbecues, picnics, or any meal. This recipe from Simply Stacie features fresh corn, cherry tomatoes, avocado, red onion, and cilantro, all tossed in a tangy and flavorful dressing.
The dish is easy to make, and the vibrant colors and flavors make it a beautiful addition to any table. The salad is also customizable, so you can add or omit ingredients to suit your taste.
Ingredients:
- Corn – 4 cups, fresh or frozen (thawed)
- Cherry tomatoes – 1 pint, halved
- Red onion – 1/2 cup, chopped
- Cilantro – 1/4 cup, chopped
- Feta cheese – 1/2 cup, crumbled
- Lime juice – 1 lime, juiced
Get the recipe here.
Spicy Southern Hot Corn Recipe
Want to add a little spice to your meal? Try Peas and Crayons’ Spicy Southern Hot Corn recipe as a flavorful side dish. The recipe involves sautéing fresh corn with garlic, butter, and spices like paprika, chili powder, and cumin.
The dish is then finished off with a sprinkle of cheese and fresh herbs like parsley or cilantro. The end result is a spicy and savory dish that’s both comforting and satisfying. The recipe is easy to follow and can be customized to suit your preferences.
Ingredients:
- Corn – 4 cups, fresh or frozen
- Butter – 1/2 cup
- Jalapeños – 2-3, diced (seeded for less heat)
- Heavy cream – 1/4 cup
- Cayenne pepper – 1/4 teaspoon (or to taste)
- Salt and black pepper – to taste
Get the recipe here.
Corn Stuffing Balls Recipe
Need a side dish for your holiday dinner? Look no further than these Corn Stuffing Balls – they’re perfect! It’s a twist on traditional stuffing that incorporates cornbread mix, sausage, and seasonings to create a delicious and unique flavor.
The stuffing mixture is rolled into balls, then baked until golden and crispy on the outside, and fluffy on the inside. These stuffing balls are easy to make and a great way to add some variety to your holiday meal.
Ingredients:
- Cornbread stuffing mix – 1 (6 oz.) package
- Corn – 1 cup, fresh or frozen (thawed)
- Onion – 1/2 cup, chopped
- Celery – 1/2 cup, chopped
- Chicken broth – 1/2 cup
- Butter – 1/4 cup, melted
Get the recipe here.
Sweet Corn Soup Recipe
Nothing is more comforting than a steaming bowl of this Sweet Corn Soup on a chilly winter day! Made with fresh sweet corn, onion, and potatoes, this soup is seasoned with just the right amount of salt and pepper to bring out the flavors of the ingredients.
The creaminess of the soup comes from coconut milk, which makes it both dairy-free and vegan. It’s a simple recipe that doesn’t require a lot of time or effort, but it delivers a delicious and hearty soup.
Ingredients:
- Corn – 6 cups, fresh or frozen
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- Coconut milk – 1 (13.5 oz.) can
- Chicken or vegetable broth – 4 cups
- Salt and black pepper – to taste
Get the recipe here.
Fall Corn Saute Recipe
Want to indulge in the taste of fall with an easy and delectable recipe? Look to Garlic and Zest’s Fall Corn Saute!
This dish is loaded with fresh, seasonal ingredients like sweet corn, butternut squash, and earthy mushrooms, all sauteed to perfection with garlic and herbs. With its vibrant colors and mouthwatering aroma, it’s the perfect side dish to accompany any fall meal.
Ingredients:
- Corn – 2 cups, fresh or frozen
- Butternut squash – 1/2 pound, peeled and cubed
- Bacon – 2 slices, diced
- Shallot – 1, sliced
- Sage – 1 teaspoon, chopped
- Salt and black pepper – to taste
Get the recipe here.
Crack Corn Salad Recipe
Searching for a mouthwatering side dish that can be served on any occasion? Sweet and Savory Meals’ Crack Corn Salad is the perfect option for you!
Loaded with sweet corn, bell peppers, and crunchy bacon, this salad is tossed in a creamy and tangy dressing that is simply irresistible. The addition of cheddar cheese and ranch seasoning brings this dish to the next level, making it a crowd-pleaser for everyone.
Ingredients:
- Corn – 4 cups, fresh or frozen (thawed)
- Sour cream – 1 cup
- Mayonnaise – 1/2 cup
- Cheddar cheese – 1 cup, shredded
- Bacon – 6-8 slices, cooked and crumbled
- Jalapeños – 2, seeded and diced
Get the recipe here.
Corn Soufflé (Easy Corn Casserole!) Recipe
With the comforting aroma of fresh corn and fluffy eggs, this Corn Souffle recipe is a classic dish you need to try!
This dish is made with sweet corn kernels, creamed corn, and a hint of sugar to bring out the natural sweetness of the corn.
The addition of beaten eggs and flour results in a light and fluffy souffle that will have your taste buds singing with joy. It’s quick and easy to make, making it perfect for a family dinner or a potluck gathering.
Ingredients:
- Corn – 2 cups, fresh or frozen
- Sugar – 1 tablespoon
- Corn muffin mix – 1 (8.5 oz.) box
- Sour cream – 1 cup
- Unsalted butter – 1/2 cup, melted
- Eggs – 2, beaten
Get the recipe here.
Jalapeno Corn Casserole Recipe
Want to add a little heat to your dinner menu? This Jalapeno Corn Casserole from My TX Kitchen is a delicious and satisfying way to do it! Made with sweet corn kernels, creamed corn, and diced jalapenos, this casserole is full of flavor and perfect for any occasion.
The addition of cheddar cheese and sour cream give the dish a rich and creamy texture, while a crispy topping of crushed crackers and butter adds a satisfying crunch.
Ingredients:
- Corn – 2 cans (15 oz. each), drained
- Sour cream – 1 cup
- Cheddar cheese – 2 cups, shredded
- Jalapenos – 2-3, seeded and diced
- Cornbread mix – 1 (8.5 oz.) box
- Unsalted butter – 1/2 cup, melted
Get the recipe here.
Cornbread, Sage, and Onion Stuffing Recipe
Treat your taste buds to the perfect blend of flavors with this Cornbread, Sage, and Onion Stuffing recipe, a side dish that’s perfect for any holiday meal.
It’s a flavorful twist on classic stuffing that combines crumbled cornbread with sautéed onions, garlic, and aromatic sage, all baked to golden perfection. The recipe also features savory chicken stock and butter that keep the stuffing moist and tender.
Ingredients:
- Cornbread – 12 oz., crumbled
- Unsalted butter – 1/2 cup, melted
- Yellow onion – 1 large, chopped
- Celery – 3 stalks, chopped
- Sage – 1 tablespoon, chopped
- Chicken broth – 2 cups
Get the recipe here.
Creamed Corn Au Gratin Recipe
Elevate your dinner with this delicious Creamed Corn au Gratin recipe, which is rich, cheesy, and full of flavor. It’s the perfect side dish for any occasion. The recipe requires just a few simple ingredients, including corn, heavy cream, and cheese.
To make it, you’ll start by sautéing onions in butter, then add the corn and cream. Once the mixture is heated through, you’ll add in the cheese and bake it in the oven until it’s bubbly and golden brown.
Ingredients:
- Corn – 5 cups, fresh or frozen
- Heavy cream – 1 cup
- Cheddar cheese – 1 cup, shredded
- Garlic – 2 cloves, minced
- Onion – 1/2, chopped
- Unsalted butter – 2 tablespoons
Get the recipe here.
Nantucket Corn Pudding Recipe
Spice up your next family dinner with this mouth-watering and easy Nantucket Corn Pudding recipe from A Family Feast – it’s the perfect side dish to impress your guests.
This dish is made with sweet corn, eggs, butter, and other simple ingredients that come together to create a savory and satisfying casserole.
The result is a creamy, custard-like texture with just the right amount of sweetness. The recipe is easy to follow and can be prepared ahead of time, making it a convenient option for busy weeknights.
Ingredients:
- Corn – 3 cups, fresh or frozen
- Unsalted butter – 1/2 cup (1 stick), softened
- Eggs – 2, lightly beaten
- Sour cream – 1 cup
- Yellow cornmeal – 1/2 cup
- Granulated sugar – 1/4 cup
Get the recipe here.
Easy Homemade Cornbread Muffins Recipe
Why waste time on complicated snack recipes when you can quickly satisfy your cravings with these amazing Cornbread Muffins?
Made with simple ingredients like cornmeal, flour, sugar, and milk, these muffins are moist, fluffy, and have just the right amount of sweetness.
They’re great as a snack, side dish, or even as a breakfast option. The recipe is straightforward and easy to follow, and the muffins can be ready in just 25 minutes.
Ingredients:
- Yellow cornmeal – 1 cup
- All-purpose flour – 1 cup
- Baking powder – 1 tablespoon
- Salt – 1/2 teaspoon
- Milk – 1 cup
- Honey – 1/2 cup
Get the recipe here.
