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25 Best Breakfast Ideas for a Quick and Healthy Start to the Day

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Breakfast is the most important meal of the day, and there are so many different ways to enjoy it! Some people like to start their day with a big breakfast, while others prefer to save their stomachs for later in the day. No matter what your preference is, there’s breakfast out there for you! I’ve compiled a list of some of my favorite places in the best breakfast recipe ideas.

Save this post and come back when you need some inspiration on where to go! This article has compiled some of the best breakfast ideas for a quick and healthy start to the day. They’re simple, easy, and full of flavors.

So, if you’re feeling rushed in the morning and want to come up with a healthy and tasty breakfast that won’t take too long to prepare, this list is for you. All you need to do is to get into the kitchen, see what ingredients you have, pick a recipe from this list, and start cooking.

Banana Pancakes Recipe

Banana Pancakes are simple to make and taste similar to banana bread in pancake form.

You can chill the batter overnight and make the pancakes the next day with cold batter straight from the fridge. Reheat These pancakes, on the other hand, are delicate and juicy.

Combine wet ingredients, mash bananas into a chunky applesauce consistency, whisk together flour, sugar, baking soda, and salt, and create a well in the center. Cook the pancakes for 2 minutes on each side. Serve with honey and nuts if desired.

Ingredients

Get the recipe here.

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Mediterranean Omelette Recipe

This quick and delectable Mediterranean Omelette is a terrific way to start the day, packed with protein and vegetables. It combines fresh vegetables and herbs with kalamata olives’ salty brininess and tangy feta cheese.

Whisk eggs with salt and pepper in a bowl. Heat oil in a skillet, add spinach, cherry tomatoes, kalamata olives, and parsley, and cook until spinach is wilted. Transfer to a plate and repeat with the remaining egg mixture. Spread the veggie mixture on top and top with crumbled feta cheese.

Ingredients

  • 6 eggs
  • 3 tablespoons olive oil
  • 8 ounces cherry tomatoes
  • 2 cups spinach, fresh
  • 1/4 cup kalamata olives 
  • 1/4 cup feta cheese, crumbled

Get the recipe here.

Eggs Cochon Recipe

Eggs Cochon is a fantastic benedict version from New Orleans. Cajun jerked pork, a poached egg, and hollandaise sauce are served over a fluffy buttermilk biscuit.

Cochon, one poached egg, and chosen amount of hollandaise sauce on each biscuit half Garnish with parsley if desired. Serve right away.

Make Cochon de Lait ahead of time and reheat in the microwave or on the stovetop.

If you create the eggs ahead of time, immediately place them in an ice-water bath. In a kettle of water, reheat.

Ingredients

Get the recipe here.

Sausage Gravy Recipe

This sausage gravy with biscuits is everything a Saturday brunch should be. It takes around 20 minutes to put together, and even older children can participate.

In a hot skillet, combine the sausage and butter and toss to coat. Add 1 cup of milk. Stir to combine the flour and avoid lumps. Pour in the remaining milk and whisk to combine. Bring to a simmer and cook for 8 to 10 minutes, or until the gravy thickens.

Remove the gravy from the heat. Add the pepper, salt, garlic powder, and paprika, and mix well. Serve hot with biscuits.

Ingredients

Get the recipe here.

Overnight Oats Recipe

Overnight oats are a quick and healthy breakfast that you can prepare ahead of time for busy mornings.

Blend the muesli, chia seeds, and nut butter in a jar or bowl, then add the milk and mix to combine. Refrigerate overnight or for up to 5 days after topping with your favorite fruit. They are typically served chilled, right from the refrigerator.

If you like warm oats, heat them in the microwave. If desired, drizzle with maple syrup or honey.

Ingredients

  • 1/3 cup homemade muesli or 1/3 cup rolled oats
  • 1/4 teaspoon cinnamon powder
  • 1 teaspoon chia seeds
  • 1 tbsp. almond butter
  • 1/2 cup of milk
  • 1/2 cup fruits
  • If desired, drizzle with maple syrup or honey.

Get the recipe here.

Berry Smoothie Recipe

This Berry Smoothie Recipe is a quick and easy breakfast or snack made with fresh berries, milk, yogurt, and chia seeds. To create this berry smoothie, simply combine all of the ingredients in a blender and blend until smooth. Chia seeds provide a nutritional boost to this berry smoothie recipe.

My smoothies are thick and delicious because I use frozen fruit. Bananas help to thicken it and try to include as many frozen things as possible.

Ingredients

  • 1/2 cup plain yogurt
  • 2 cups frozen mixed berries
  • 1 teaspoon chia seeds
  • 1-quart milk

Get the recipe here.

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Cheese Grits Recipe

Grits is a thick maize-based porridge prepared from boiling cornmeal that was developed by Native Americans. The term “grits” is thought to derive from the old english word “grytt,” which means “coarse meal.”

Grits can be made with sweet or savory ingredients, and one of the simplest and most usual methods to flavor the porridge is with cheese.

Cook grits in broth and milk for 35-40 minutes, or until soft. Stir in the cheese and butter, then top with parsley, crispy bacon, more cheese, another pat of butter, or a sprinkle of spicy sauce.

Ingredients

  • 2 cup chicken stock
  • 2 quarts milk
  • 1 cup grits, stone-ground
  • 1 cup cheddar cheese, grated
  • 2 tbsp. melted butter
  • Black pepper and kosher salt

Get the recipe here.

Shakshuka Recipe

Shakshuka is a tomato, pepper, garlic, cumin, paprika, and cayenne pepper-flavored egg dish. It’s a novel way to enjoy your normal eggs.

In a large sauté pan, heat the olive oil and add the onions, bell pepper, and garlic. Combine tomatoes, paprika, cumin, black pepper, crushed red pepper, and salt in a mixing bowl. Simmer for 15 minutes

Make 6 wells in the sauce using the back of your spoon, which should be very thick by now.  Crack one egg carefully into each well.   Season each egg with salt and pepper. Cook, covered until eggs are done to your liking. Serve with feta, parsley, and cilantro. Enjoy.

Ingredients

  • six large eggs
  • 2 cans diced tomatoes
  • 2 tablespoons olive oil
  • 1 large onion
  • 1 yellow bell pepper 
  • 1 red bell pepper
  • 4 garlic cloves
  • 2 teaspoon paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper

Get the recipe here.

Breakfast Crunchwrap Recipe

A breakfast crunchwrap is a tortilla wrapped over scrambled eggs, sausage, and cheese that has been cooked till golden brown. It’s heavy, salty, crunchy, and melty-cheesy.

Fill a burrito-size flour tortilla with hashbrowns, sausage, eggs, and cheese to make the wrap. Wrapped in a tortilla, it is cooked in a heated oiled skillet until the outside is firm, crunchy, and golden brown.

You can buy pre-shredded hashbrowns and fry them with a lot of seasoning.

Ingredients

  • 1 pound hashbrown potatoes
  • 1/4 cup frying oil
  • 1 tablespoon taco seasoning, Southwestern spices, or Cajun spices
  • 1/2 pound ground pork sausage
  • 6 beaten eggs 
  • 7 oz shredded V&V Supremo® Chihuahua® Brand Quesadilla Cheese 
  • 5 burrito-sized flour tortillas

Get the recipe here.

Waffles With Bisquick Recipe

Breakfast waffles cooked with Bisquick are a delicious way to start the day. You can put anything on top of them, from sweet cream to fruits. They are quick and easy to make.

to make the waffles, Whisk together all of the ingredients. Cook for 4-5 minutes, or until the waffle iron stops steaming, with 3/4 cup batter. Garnish with powdered sugar or a dollop of whipped cream.

To keep the leftovers, place them flat on a baking sheet lined with parchment paper and freeze until solid.

Ingredients

  • 2 cups Bisquick 
  • 1 and 1/2 cups whole milk
  • 1 egg
  • 2 tablespoons melted butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla

Get the recipe here.

Chocolate Chip Muffins Recipe

Chocolate chip muffins are light and soft muffins speckled with chocolate chips that kids adore.

Coat a muffin pan with nonstick cooking spray. In a mixing dish, combine the flour, sugar, baking powder, chocolate chips, and salt. To blend, stir everything together. In a separate bowl, combine the milk, oil, butter egg, and vanilla essence. Stir the wet components into the dry ingredients until they are barely mixed.

Divide the batter evenly between the muffin cups. Sprinkle the muffins with the remaining chocolate chips. Sprinkle coarse sugar on top of the muffins. Bake for 15-18 minutes, depending on the size of the muffins. Allow cooling before serving.

Ingredients

  • 2 cups regular flour
  • 3/4 cup granulated sugar, 
  • 1 tbsp. baking powder
  • 1-quart milk
  • 1/3 cup olive oil
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 1-1/4 cup chocolate chips, divided

Get the recipe here.

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Healthy Breakfast Tacos Recipe

My favorite way to start the day is with these nutritious breakfast tacos. They’re light and refreshing, and they’re simple to create.

Cook and mix the tomato, onion, cilantro, serrano, garlic, lime juice, and salt in a nonstick skillet. Cook until the green pepper, scallions, and a touch of salt and pepper is lightly browned. Cook and whisk the eggs on the side. Combine the green pepper mixture with the eggs. Stir and scramble the eggs until they are just set.

Assemble the tacos with the egg mixture, a dollop of salsa, the leftover cilantro, and some avocado slices. Add a squeeze of lime and a bit of salt and pepper to taste. Serve with lime wedges and garnished with cilantro.

Ingredients

  • 1 medium yellow tomato
  • 3 tbsp. red onion, diced
  • 3 tbsp. cilantro, chopped
  • 1-1/2 serrano pepper 
  • 1 minced garlic clove
  • 1 pepper in green
  • 6 beaten eggs
  • 2 cups spinach or arugula
  • 1 sliced avocado

Get the recipe here.

Oats Idli Recipe

This fast idli recipe is similar to Rava Idli Recipe in that it incorporates rava (sooji, semolina, or cream of wheat) in the batter. This recipe does not require fermentation. It is also simple to adapt to a variety of diets and tastes.

You can add fruit salt or baking soda to the batter, use it all up at once, make the Coconut Chutney, and have a healthy breakfast on the table in less than an hour.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup fine rava
  • 1/2 cup curd
  • 1 cup of water
  • 1/2 tsp baking soda
  • 1/3–1/2 cup grated carrot
  • 1 tablespoon coriander leaves

Get the recipe here.

French Toast Recipe

This Classic French Toast dish is light and fluffy on the inside, wonderfully crisp and toasted on the outside, and very delicious. It’s both salty and sweet, and it’s an excellent way to use up leftover bread.

Melt a little amount of butter in a large skillet or griddle over medium-high heat. Cook the bread slices for 3 to 4 minutes, or until golden brown.

Allow leftover French toast too cool to room temperature before storing it in an airtight jar in the fridge for 4-5 days. Bake it in the oven for 10 minutes to warm.

Ingredients

Get the recipe here.

Blueberry Pancakes Recipe

Blueberry pancakes are light and fluffy, topped with butter, and soaked in maple syrup. The pie crust-to-contents ratio in these small pumpkin pies is higher than in regular pumpkin pies, so you get that delightful browned pie crust edge in every bite.

Melt butter in a large skillet over medium-low heat, add 1 cup batter and cook for 1-2 minutes, or until golden. Serve with extra butter and maple syrup on the side.

Leftovers can be stored in the refrigerator for up to 3-4 days. They can be reheated for 20 seconds in the microwave.

Ingredients

  • 2 cups regular flour
  • two tbsp baking powder
  • 1 to 2 tbsp brown sugar
  • 2 eggs 1 teaspoon salt
  • 1/2 cup milk plus 1 cup
  • 1/4 cup extra virgin olive oil
  • a tsp vanilla extract
  • 2 cups blueberries, fresh

Get the recipe here.

Strawberry Banana Smoothie Recipe

This homemade strawberry banana smoothie only takes a few minutes to prepare and is loaded with vitamins and minerals to give you the energy boost you need to get through the remainder of the day.

A ripe banana, strawberries, almond milk, ice, and a little honey or fruit juice are required.

Combine all of the ingredients in a powerful blender. Blend on high for 45-60 seconds, or until smooth. Serve immediately with two big glasses or four cups.

Ingredients

  • 1 banana, medium
  • 1+1/2 cup strawberries
  • 1-quart almond milk
  • 1 cup of ice

Get the recipe here.

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Chia Seed Pudding Recipe

This chia seed pudding recipe will quickly become your favorite breakfast or afternoon snack. It’s high in fiber, protein, and good fats. It’s also quite simple to prepare and keeps in the fridge for about 5 days.

Combine the milk, chia seeds, maple syrup, cinnamon, and salt in a 3- to a 4-cup container with a lid. Shake well to mix. Chill for a few hours before stirring to dislodge any clumps. Chill the pudding for another 12 to 18 hours to allow it to solidify. As desired, top with fruit, nuts, coconut flakes, and maple syrup.

Ingredients

  • 2 cups light coconut milk or almond milk
  • 6 tbsp of chia seeds
  • 1 teaspoon maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon of sea salt

Get the recipe here.

Pumpkin Pie Granola Recipe

This pumpkin spice cake is so delicious that you’ll want to eat it all by yourself, give it as a gift, or keep it in the freezer for emergency cravings.

In a large mixing basin, combine the oats, brown sugar, salt, pumpkin pie spice, and pecans. In a small separate bowl, microwave the coconut oil and honey for a few seconds until liquefied.

Whisk in the vanilla extract and pumpkin puree. Gently fold in the wet ingredients until completely combined. Spread in an equal layer on your prepared baking tray. Bake for 30 minutes, stirring once halfway through baking. Allow the baking tray to cool completely before serving.

Ingredients

  • 3 cups rolled oats
  • 1/4 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup roughly chopped pecans or walnuts
  • 1/4 cup coconut oil
  • 1/3 cup honey 
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree

Get the recipe here.

Yogurt Parfaits Recipe

This Greek yogurt parfait feels like a sophisticated brunch or make-ahead breakfast since it’s loaded with berries and peanut butter granola. It has berries and peanut butter granola on top.

Combine the Greek yogurt, maple syrup, and vanilla extract.

Microwave the strawberries to defrost them, reserving the juice that comes out as they thaw. Mix in the fresh berries, maple syrup, and 1 pinch of cinnamon.

Layer yogurt, berries, and granola, yogurt, then another sprinkle of berries and granola in each glass. Serve right away.

Ingredients

  • 1/2 cup granola with peanut butter
  • 1 cup plain Greek yogurt
  • 1 tablespoon maple syrup plus 1 teaspoon
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen strawberries
  • 1 cup fresh berries (blueberries, blackberries, raspberries, or a combination)
  • 1/8 teaspoon ground cinnamon

Get the recipe here.

Easy Breakfast Burrito Recipe

This breakfast burrito dish is quick and easy to make, and one may be frozen for later use.

To prepare the burritos, whisk 2 eggs with the chili powder, garlic powder, cumin, and salt in a mixing bowl, then add the shredded cheese to a separate saucepan and cook over medium-low heat, scraping as the eggs solidify about 1 to 2 minutes total.

Recipe for a breakfast burrito with egg filling, tortilla, and salsa. Toast the burrito for 1 minute on medium-high heat, then flip and toast for another minute.

Ingredients

  • 4 eggs
  • 1 teaspoon chili powder, garlic powder, and cumin powder
  • 1/4 tsp kosher salt
  • 1 tablespoon melted butter
  • 1/2 cup cheddar cheese
  • 1/4 cup purchased pico de gallo 
  • 1 mashed avocado
  • 2 to 10 large tortillas

Get the recipe here.

Easy Frittata Recipe Recipe

A frittata is an Italian meal similar to a crustless egg pie. It stores well and is ideal for utilizing bits and ends from your vegetable drawer.

Cook eggs, milk, oregano, kosher salt, and freshly ground pepper in a 10-inch oven-safe skillet until set. Bake for 10 to 12 minutes, or until the top is puffy, firm, and slightly browned.

Bake the skillet for 10 to 12 minutes, or until the top is puffed, firm, and slightly browned. Allow it to rest for 10 minutes before cutting it into wedges and serving it with sour cream or crème Fraiche.

Ingredients

  • 8 medium eggs
  • 1/4 cup of milk
  • 1/2 tsp dried oregano
  • 1/2 teaspoon kosher salt 
  • 1/4 cup shredded Parmesan
  • 1/2 cup crumbled feta
  • 1 tablespoon extra virgin olive oil
  • 5 ounces spinach leaves, packed
  • 1/4 tsp garlic powder

Get the recipe here.

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Breakfast Pizza Recipe

This breakfast pizza is delicious, savory, and easy to make. You can squeeze it in during your hectic morning.

In a nonstick skillet, melt the butter, season the eggs with salt and pepper, and add the ham strips. Cook, stirring the eggs with a wooden spoon or a rubber spatula while they set. About 30 seconds before the eggs are done, remove the pan from the heat.

Spread a generous dollop of salsa on each English muffin half. Divide the eggs among the english muffins and top with the cheese.

Place all of the English muffins on a baking sheet and broil until the cheese is completely melted and the edges are browned.

Ingredients

  • 1/2 tablespoons butter
  • 6 beaten eggs
  • 4 ounces ham, thinly sliced
  • 4 split and lightly toasted whole wheat
  • 1 cup salsa (prepared)
  • 1 cup low-fat shredded Cheddar or Jack cheese

Get the recipe here.

Protein Pancakes Recipe

Pancakes are a quick breakfast option, but they’re often high in carbs and low in protein. This recipe incorporates protein powder and Greek yogurt, as well as added fiber from oats instead of all-purpose flour. However, adding protein powder can help!

In a high-powered blender, combine all of the ingredients.

Preheat a griddle on medium heat. If you don’t have a griddle, a flat pan on the stove will suffice. Cooking spray or melted butter can be used to coat the heated griddle.

Pour 1/4 cup of the batter onto the griddle for perfectly sized-pancakes.

When the tops of the pancakes begin to bubble, it’s time to flip!

Ingredients

Get the recipe here.

Baked Egg Boats Recipe

Baked egg boats were our idea almost a decade ago and have since been replicated by numerous others. They’re the ideal portable breakfast.

A hollowed-out demi-baguette is used as the base for a quiche, which is baked until the eggs have been set.

If you’re using a sourdough baguette, make the crust thicker and heartier, and evenly slice off the top. Unstuff the baguette completely and evenly to ensure that all of the fillings fit, then wrap it in foil if the filling hasn’t been set after 30 minutes.

Ingredients

  • 2 sourdough demi baguettes
  • 6 eggs
  • 1/3 cup heavy cream
  • 2 oz. finely diced pancetta
  • 4 ounces of grated gruyere cheese
  • 2 thinly sliced green onions
  • salt and pepper to taste

Get the recipe here.

Croque Madame Toast Recipe

This Croque Madame toast dish deviates from the conventional version by using egg yolks for the ham and cheese.

Preheat your broiler. On one side of the toast slices, spread whole-grain mustard. Top the toast slices with the ham. Place the ham-topped toast on a baking sheet and drizzle with the mornay sauce.

Make a well atop each toast with the ham and mornay sauce, and carefully put each yolk into each well. Broil until the sauce is hot and bubbling but the yolk is still tender. Season with salt and pepper to taste and serve immediately.

Ingredients

  • 1 tbsp unsalted butter
  • 1/2 cup plus 2 tablespoons whole milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
  • 1/3 cup shredded gruyere cheese
  • 3 tbsp grated Parmesan cheese
  • Season with salt and cracked black pepper to taste.

Get the recipe here.

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Conclusion 

This post has compiled a list of 25 breakfast recipes that are both nutritious and quick to make. They’re quick, easy, and flavorful. From banana pancakes to mediterranean omelets to baked egg boats and croque madame toast, there’s something for everyone here.

So, get in the kitchen and get to work.

Best Breakfast Ideas
Best Breakfast Ideas
Best Breakfast Ideas

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