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Quick Summary: We reviewed 10 of the latest sausage stuffers and then profiled 5 of the most interesting choices in the pack that should be considered for your kitchen. That includes how well they work, how easy they are to clean, and what sort of issues each one will have in terms of limitations or benefits versus the others. Overall, we found the Hakka 11 Lb/5 L Sausage Stuffer Horzontal Sausage Maker to be the best choice available, allowing you to focus on cooking and creating new foods for you and your family instead of working and cleaning all the time.
Sausage-making can be a great way to add additional flavor to recipes, foods, stock for later cooking after freezing and seasonable specialties. Plenty of recipes ask for sausage or sausage products in their ingredients, but much of what is available in the grocery store tends to be bland to meet the interest of the largest group of customers.
With sausage stuffing and your own home sausage making machine, you can make far more varieties of sausages and sausage mixes, including some of your favorite spices and ingredients.
You can also take advantage of far more adventurous recipes from different parts of the world instead of just settling for whatever the local butcher has provided in the store’s meat section or spending through the nose at an exotic import food store.
To get started, however, one needs a good sausage-stuffing machine that includes everything needed to grind, prepare and stuff the sausage into tubing for finishing.
Picking the right one among the best sausage stuffers can make the difference between mediocre results and really wonderful kitchen opportunities for new food ideas. Note, not all machines are the same, so getting the one that matches your cooking style the best is critical.
Quick Navigation
- 10 Best Sausage Stuffers Comparison
- Reviews of Top 10 Sausage Stuffers
- What Are The Top Features Of The Best Sausage Stuffers?
- FAQs
- Our Recommendation
10 Best Sausage Stuffers Comparison
 | 1. Hakka 11 Lb/5 L Sausage Stuffer (Best overall)The Hakka 11 Lb/5 L Sausage Stuffer 2 Speed Stainless Steel Horizontal Sausage Filler provides dual speed control for sausage making that is intuitive, easy to work with, and fast in terms of production. Sausage-making can be adjusted in four diameter sizes and the horizontal stuffing feature allows greater flexibility. | Read Our Review |
 | 2. LEM Vertical Sausage Stuffer (Best Budget)The LEM Products 5 Pound Stainless Steel Vertical Sausage Stuffer is the ideal unit for those focuses on hygiene and food product cleanliness. Easy to keep clear of debris with entirely metal gearing, the cylinder feeder can be also be removed for sanitation quickly. The unit comes with three different production tubes starting with the same attachment base. | Read Our Review |
 | 3. VIVO Vertical Stainless Steel Sausage StufferVIVO Sausage Stuffer Vertical Stainless Steel 3L/7lbs 5-7 Pound Meat Filler (STUFR-V003) enjoys a full metal construction, stainless steel spout and container as well as a metal foundation base and hand crank. Built for durability, the VIVO stuffer meets most food safety certification standards. Four different output nozzles are included from 10 mm to 40 mm. | Read Our Review |
 | 4. Hakka Sausage Stuffer and Vertical Sausage MakerThe Hakka Sausage Stuffer 7 Lbs/3 L Vertical Sausage Maker offers a full metal body and part construction with high durability and a tilting stuffing cylinder for easier operation. An additional air release valve helps reduce overheating problems and related shut down, and the unit includes four nozzles for output ranging from 10 mm to 40 mm in size. | Read Our Review |
 | 5. Kitchener 5-Lb Stainless Steel Sausage StufferThe Kitchener 5-Lb. Stainless Steel Sausage Stuffer includes a stainless steel cylinder for extra easy cleaning ability as well as a solid unit base from the same metal fabrication. The piston is stainless steel as well, which can be kept sanitized easily and incorporates a relief valve. The Kitchener can take up to 5 lbs of meat in one cycle and outputs with three different tube sizes from ½ inch to 1 inch in diameter. | Read Our Review |
 | 6. Hakka 7 Lb/3 L Sausage StufferThe Hakka 7 Lb/3 L Sausage Stuffer 2 Speed Stainless Steel Vertical 5-7 Lb Sausage Maker provides one of the faster processing choices. It comes with two filling rates as well as a dual speed control. The assembly includes a full stainless steel system from the base plate to the tubes to the canister. The piston also has an air release to prevent overheating restrictions. | Read Our Review |
 | 7. Patented Turboforce Meat Grinder & Sausage StufferThe STX-4000-TB2 Turboforce II"Quad Air Cooled" Black Electric Meat Grinder & Sausage Stuffer is dubbed a powerful combination of control, performance and power as a sausage producer. Every component is included to produce burgers, sausage, mixed food product and more. Knives can be rotated to reduce wear and increase product life as well. And, the Turboforce is air-cooled. | Read Our Review |
 | 8. LEM Products Stainless Steel Vertical Sausage StufferThe LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer is a bulk sausage maker managing up to 5 lbs of meat at one time. A removable cylinder makes cleaning easy and hardened steel components guarantee longevity in operation. Stainless steel construction also enhances cleaning and hygiene. | Read Our Review |
 | 9. Weston Manual Vertical Sausage StufferThe Weston Manual Vertical Sausage Stuffer packs a whopping 7 lbs of meat in one cycle within a stainless steel cylinder, producing everything from standard sausage to bulk grind for bologna and meatballs. A solid stainless steel base and housing provides strength and cleaning ease with rubber feet for traction on a counter. | Read Our Review |
 | 10. Fantes Sausage Maker with Suction BaseThe Fantes Sausage Maker comes with three nozzles for output diameter size (15mm to 22mm) and a suction-enhanced until base for stability during usage. The assembly is a combination of aluminum and plastic parts and holds up to 2.2 lbs of meat during one cycle. | Read Our Review |
Reviews of Top 10 Sausage Stuffers
Here are 10 different sausage stuffer reviews that clearly demonstrate which machine is the best sausage stuffer.
1. Hakka 11 Lbs Sausage Stuffer 2 Speed Stainless Steel Horizontal Sausage Filler
The Hakka stuffer measures 22.3 x 10.2 x 10.1 inches and weighs 22.6 pounds. It has a two fill rate system, making it quick and easy to use, and 2-speed gearing. One gear permits you to control slowly the speed at which you are feeding the meat.
It comes with four different diameter S/S nozzles (16 mm, 22 mm, 32 mm, and 38 mm). These nozzles are stainless steel, as is the plunger shaft.
Every part that comes directly into contact with food has reached or exceeded the SGS food hygiene standard. Hakka 11 Lbs Sausage Stuffer horizontal sausage stuffer is adapted for high platform operation.
Pros:
- Unit is built like a tank and has solid welds made by hand
- Easy to load by raising the plunger and tilting the tub back
- No sharp edges, clean welds, and even polished or brushed finishing
Cons:
- Screw that holds handle on doesn’t engage gear system and is too short
- Logo sticker peeled off immediately upon delivery
- Too much meat left behind in the bottom elbow
2. LEM Products Stainless Steel Vertical Sausage Stuffer
The LEM sausage stuffer weighs 11.9 pounds and measures 17 x 9 x 10 inches. All metal gears, the cylinder, and the base are all stainless steel.
This machine clamps onto a countertop or table and cranks out perfectly formed sausages every time. LEM Products comes with 3 different sizes of stuffing tubes – 1″, 3/4″, and 1/2″.
The cylinder is removable for easy cleaning and filling. The plastic piston air valve release works by pushing air out the top instead of pushing it into the casing.
Pros:
- O-ring assembly and piston fit very tightly in the cylinder, eliminating meat squishing up above the piston
- Can crank out 5 pounds of sausage in approximately 2 to 3 minutes
- Cleanup is simple; disassembles rapidly, and all pieces can be washed easily
Cons:
- The gearing is not durable and small flakes of metal come off
- Metal gears may jump if you use too much cranking force
- Mounting clamps are good with counters with wide lips but bad for counter tops with short lips
3. VIVO Vertical Stainless Steel Sausage Stuffer
The VIVO vertical stainless steel sausage stuffer has been designed to make sausage stuffing simple and quick. It has an all-metal base and frame, stainless steel cylinder, all-metal high torque gearing, and an aluminum plunger with an air release valve.
The cylinder includes 4 different plastic nozzles and tilts back for easy cleaning. Tube sizes included are 0.4 inch (10 mm), 0.79 inch (20 mm), 1.18 inch (30 mm), and 1.57 inch (40 mm).
VIVO Sausage Stuffer includes an all-metal piston with air release valve which permits the air to escape out of the top instead of getting into the sausage casing.
Pros:
- Very inexpensive ($109) yet high quality and easily cleanable
- Plunger seal is faultless, and the gears are smooth
- All metal gears, and a convenient thumb screw on the handle which keeps it tight while you’re cranking the gear
Cons:
- Handle fell off twice while cranking (although it easily slips right back on)
- Small holes on the bottom side to use with rubber footing aren’t intended for permanent mounting on table, and the unit shifts when you crank the plunger
- Too sharp edges on the plate used to push the meat down
4. Hakka Sausage Stuffer and Vertical Sausage Maker
This Hakka Stainless Steel Vertical Sausage Stuffer clamps to a countertop or table and has stainless steel cylinder, nut, and screw, and a plastic sausage making funnel.
This machine allows the user to release the plunger quickly for very fast, easy refilling.
Hakka Sausage Stuffer comes with four different diameter plastic nozzles – 10 mm, 20 mm, 30 mm, and 40 mm. All parts that come into contact with food reach the SGS food hygiene standard. The price is right at $109.
Pros:
- Gearing and design is perfect for one person sausage stuffing
- Canister pops right out making cleaning and loading a snap
- Solidly made, with outstanding tube buckle and metal gears
Cons:
- Plastic feet mark up the counter top
- Has plastic nozzles and doesn’t include clamps for counter
- Rubber O ring fits snugly, so it’s a challenge to get it back into place
5. Kitchener 5 Pound Stainless Steel Sausage Stuffer
This five pound Kitchener stainless steel sausage stuffer weighs 11 pounds and features a removable base and stainless steel cylinder for fast cleaning and easy filling.
It has an easy to clean food grade plastic piston, as well as a built-in pressure relief valve (also stainless steel) to avoid potential blowouts.
The upright canister holds the same amount of meat that a horizontal stuffer does, but it takes up a lot less space.
The base has pre-drilled holes to facilitate attachment to table or counter and a welded steel frame. Kitchener 5 Pound Sausage Stuffer comes with 1 inch, 1/2 inch, and 7/8 inch stuffing tubes.
Pros:
- Simple to take apart and clean
- Very little sausage left in the machine
- Small enough to cool in fridge but large enough to do 5 pounds of sausage
Cons:
- Plastic handle snapped almost immediately
- Threaded vertical gear insert began to shed metal shavings immediately
- Stuffer gears aren’t aligned well
6. Hakka Sausage Stuffer Stainless Steel Vertical Sausage Maker
The Hakka 7lb 3L Sausage Stuffer is the go-to machine for heavy use and bulk sausage production. There is no question that among the choices, this Stuffer is the ideal unit to have.
Not only does the stainless steel aspects of the construction make this utensil a breeze to clean and keep sanitized, but the Hakka Stuffer is also quite versatile.
The dual speed allows greater control to speed or slow down output so that the user can maintain a good handle on flow for sausage sleeve switch out, and the diameter nozzles included make it easy to keep overall production moving in one cycle of meat output.
With 5 to 7 lbs of meat stock that can be processed at the same time, folks are going to find themselves relying on this Hakka Sausage Stuffer for big events and regular sausage making just about every month.
In fact, some might even go so far as to use it in a regular small deli because of its versatility and production output speed. And, with a cleaning capability that is easy to maintain and won’t trap contaminants due to a stainless steel surfacing.
The Hakka Sausage Stuffer is a primary winner when comparing it to all the other consumer stuffers available for home use.
Pros:
- Higher capacity meat holding in one cycle
- Stainless steel body and parts provide easy cleaning
- Dual speed control for better output management
Cons:
- A heavier unit to move around than other competitors
- Might end up producing more than needed in a session
7. Turboforce II”Quad Air Cooled” Black Electric Meat Grinder & Sausage Stuffer
The All New Patented Model STX-4000-TB2 Turboforce II”Quad Air Cooled” Black Electric Meat Grinder & Sausage Stuffer has proven itself to be a big winner, especially for folks who have a considerable amount of meat they want to process in one session.
It is quite possible to process up to 60 lbs of meat or more in one session with the Turboforce II without issue.
Not only does the system run smoothly and give a user a high output, the air-cooled system helps avoid one of the big problems with sausage stuffing equipment and machinery – overheating.
In addition, the Turboforce II has a considerable amount of meat grinding power ensuring that the sausage output is a solid consistency. Customers have been repeatedly impressed not only with the performance of the Turboforce II but the ability to maintain and clean it easily as well.
The durability of the model has been exceptional under testing and use as well. The Turboforce II”Quad Air Cooled all types of meats, from the toughest bison or venison to easier and softer meats like chicken and pork. This is the kind of tooling that could bring a home chef to the next level in terms of creativity.
Pros:
- Exception meat grinding and stuffing capability
- Stainless steel parts for safe cleaning
- Easy assembly for maintenance
- Air-cooled temperature control
Cons:
- More parts than other models to keep track of
- Not usable for grinding meat and bone, just meat
8. LEM Products Stainless Steel Vertical Sausage Stuffer
The LEM Products 1606 5-Pound Stainless Steel Vertical Sausage Stuffer is a notable alternative to many sausage stuffers available in that it’s not electric-machine driven.
Instead, the LEM 5-lb Stuffer is a hand-cranked traditional stuffer that can work in any environment, whether power is available or not.
The stainless steel body and manual pressure piston are made of stainless steel, which makes them extremely easy to clean after use and easy to keep sanitized.
The gearing is fabricated from carbon steel, producing an extra-hardened machinery that can handle resistance as the Stuffer is being used.
This avoids problems with slippage, stress-bending, and wearing of gears. Capable of holding a full five pounds of any kind of meat, the LEM Stuffer will fit fine in a home kitchen as well as a deli or restaurant facility for small sausage making jobs.
Add in the fact that the unit comes with an integrated air release valve to allow trapped pressure to escape, this LEM Stuffer will make short work of most ground meat, regardless of mixture. And the gearbox is completely covered and protected so there is no issue of hand or arm exposure as the unit is working.
Pros:
- Stainless steel body and parts
- Manual crank-powered can be placed anywhere
- Contained and covered mechanical system
Cons:
- Only provides stuffing, no grinding
- The output spout is plastic versus stainless steel
9. Weston Manual Vertical Sausage Stuffer
The Weston Manual Vertical Sausage Stuffer provides a heavy-duty player when it comes to sausage stuffing. No surprise, this unit has the potential to be used in both home and business venues when it comes to immediate, fresh sausage making.
The output is adjustable with diameter sizing to fit everything from breakfast sausages to large BBQ-ready bratwurst and similar.
One can even produce some long-term storable sausages with this unit as well. The upright unit using gravity to help the piston push through.
The unit runs on a dual speed setting with easy stocking and pressure production for output. The canister also angles and tilts to make the loading easier versus just being upright. The entire unit disassembles easily for quick cleaning and reassembly with heavy-duty durability and stainless steel canister and housing for easy sanitizing.
The Weston Manual Vertical Sausage Stuffer is a 7 lb meatloaf holding capability, a single cycle with the Weston Stuffer will produce a considerable amount of sausage, and even more if the diameter is kept smaller.
The entire gearing assembly is contained in an enclosed housing, and the base has an extra-sized footpad for greater stability. Four stainless steel output funnels are included, which also makes cleaning easier than plastic tubing.
Pros:
- Heavy load capability
- A tilting canister for easy loading
- Stainless steel funnels
Cons:
- The manual crank is set high, making it harder to reach
- The piston plate is plastic
10. Fantes Sausage Maker Stuffer
The Fantes Sausage Maker Stuffer is a small, lightweight unit designed for delicacy use and very occasional sausage making.
The ideal application for this model would be where a home cook wants to create fresh-made sausage for a meal the same day, to accent tastes and spices just mixed with freshly ground meat.
It is not a Stuffer that will work well for larger loads and big sausage production runs.
The Fantes Sausage Maker Stuffer is designed very much like a cake decorator applicator, With the nozzle, canister, and hand crank all in one assembly. Once the canister is loaded, the user just winds the hand crank to push the meat through into the sausage sleeve at the end of the nozzle.
The small size of the Fantes Suffer makes it very easy to clean and move around, and a built-in suction base allows the Stuffer to be secured to a working counter when in use.
The Fantes Sausage Maker Stuffer is a great way to practice sausage stuffing for the first time and experiment with, with a size that makes it easy to store in a home kitchen without getting in the way. The size also makes it easily portable when one wants to cook in a different location.
Pros:
- Easy to transport, clean and move
- Makes small sausages like breakfast links fast
Cons:
- Too small for any serious sausage making
- The suction securing makes it difficult to crank the pressure handle
What are the Top Features of the Best Sausage Stuffers?
Capacity
The first thing you want to look for when buying a sausage stuffer is capacity. The best sausage stuffer is going to be able to handle a fair amount of sausage.
A good volume to look for is about 7lbs, meaning you can make 7lbs of sausage at a time with a machine that has a 7lb capacity. You also want to look for a stuffer that has various attachments.
A basic sausage stuffer is going to have several different attachments that are going to be interchangeable and that are going to fit the various different size of sausage casing you might want to use.
A good sausage stuffer is going to have a variety of different attachments so you can switch up the attachment to fit the different types of and sizes of sausage casing that you may end up wanting to use.
Durability
The next thing you want to look for is durability. Moving parts should be made or either metal or very hard plastic so that they will not be broken by daily use and by moving.
It is important that the parts are durable and that they are going to last for a long time as a sausage extruder does have a great deal of moving parts that can be damaged while it is being used.
Stability
Another factor that the best sausage stuffer is going to have is stability. This means either silicone or rubber footing on the bottom of the machine to make sure it does not move while you are using it or that it has clamps to affix it to your counter while you use it.
For manual sausage stuffers, the way it works is relatively simple. You place the meat you intend to use into the top of the sausage stuffer. The meat moves through the machine with a series of wheels and grinders that then work to grind the meat that then goes through the extruder into the casing.
Types of Sausage Stuffers
There are a few different types of sausage stuffer to choose from and each has its own benefits.
Horn sausage stuffer
A horn sausage stuffer uses a horn to put the sausage into the casing. This type of stuffer uses a barrel, in which the sausage meat is placed, and a depressor that has a plunger on it that presses the sausage meat through the horn, into the casing.
This is a manual stuffer that has few moving parts which means that it does not have a ton of things to go wrong when it is used.
Horizontal sausage stuffer
Another type of sausage stuffer you might want to consider is a horizontal stuffer. These are horizontal barrels into which the meat is loaded then a crank handle moves the meat down the barrel and through an extruder tip into the casing.
This is a manual sausage stuffer as well but it does rely on a hand crank and a screw-like function in the interior to move the meat down the barrel into the casing.
Vertical sausage stuffer
A vertical stuffer is much the same as the horizontal stuffer only it uses gravity to help. This stuffer is a horizontal barrel with an extruder tip on the bottom. With a hand
Domestic Versus Commercial Stuffers
When it comes to choosing a sausage stuffer, it is always best to choose one that fits your particular needs. You can opt for a commercial stuffer if you are making large amounts of sausage and therefore need something that has a much larger capacity than a smaller stuffer.
Domestic stuffers are going to be smaller, have a smaller stuffing capacity, and may be made of less heavy-duty materials than a commercial stuffer.
Sausage Stuffer Versus Meat Grinder
It is also important to note that a sausage stuffer and a meat grinder is not the same thing. Though some sausage stuffers may have meat grinders built in and vice versa, they are two different machines.
The main purpose of a sausage stuffer is to place already ground meat into a sausage casing and therefore these machines may not have
Often they have a plunger or depressor that moves the meat into the sausage casing and that is it. A meat grinder
You can then put a casing on the meat as it leaves the extruder but stuffing sausage is not the main purpose of a meat grinder.
You can then put a casing on the meat as it leaves the extruder but stuffing sausage is not the main purpose of a meat grinder.
FAQs
How does a Sausage Stuffer Work?
Sausage stuffers work with the concept of a barrel or receptacle in which the meat is placed. A depressor or plunger then works to move the meat down the barrel through an extruder tip on which a casing has been placed.
The force of the plunger moves the sausage meat into the casing and allows the sausage maker to move the meat through the casing to make a sausage of their desired length.
The stuffer is meant to force the meat out of an extruder tip that matches the size of the sausage that the maker wants to create. There are many sausage stuffers on the market today, but not all of them perform equally well.
Some are constructed more sturdily than others. Some are very expensive and are worth the price. Some sausage stuffers are cheaper but manage to perform as well as some of the more expensive models.
How to use a Sausage Stuffer?
The first tip you want to follow is to make sure your meat is properly ground. It needs to be uniform, ground fine, and easy to move through the tip of your sausage stuffer. You also want to make sure you choose the right casing for your purposes.
If you have the right casing and the right meat you should be able to make sausage fairly easy, just refer to the instructions of the particular stuffer that you have in order to make sure your sausage stuffing is going to go to plan.
Our Recommendation for the Best Sausage Stuffers
Based on reviews of these 10 inexpensive sausage stuffers, as well as weighing the pros and cons that were discussed by purchasers of this product, the best sausage stuffer with an overall 5-star rating was the Hakka 11 pound (5 liter) Sausage Stuffer with a 2-speed Stainless Steel Horizontal Sausage Filler.
This sausage stuffer has a simple two fill rate system, making it a snap to use, as well as 2-speed gearing. It has four different diameter stainless steel nozzles and plunger shaft. Users were thrilled by its high-quality construction and ease of use.
This inexpensive sausage stuffer works just as well as the much more expensive name brand units. We hope that these reviews have been of some use to you, and we also hope that you will share this article and your comments through social media.
