Blackberry, Hazelnut + Pear Baked Oatmeal Recipe {Vegan, Dairy, Gluten, Sugar-Free}

Blackberry, Hazelnut, and Pear Baked Oatmeal is an excellent choice for a vegan breakfast because it is both tasty and good for you. If you are looking for a vegan breakfast alternative, look no further.

This recipe is sure to please even the most finicky diners due to the abundance of taste and nutrition it contains. The best part is that it does not include any dairy, gluten, or sugar in any form! What exactly are you looking forward to? Try out this dish as soon as you can.

These Yummy and Warming Baked Oats With Blackberries, Hazelnuts, and Pears Contain All of the Great Seasonal Flavors of a Fruit Crumble. I Just Can’t Get Enough of the Crispy Top Layer That Gives Way to Creamy Oats, With Hidden Chunks of Tender Pear and Sweet Blackberries, All Spiced With a Hint of Winter Spice, and Topped With Crunchy Hazelnuts.

I Just Can’t Get Enough of It. These Are Definitely Worth Getting Out of Bed for! Because of the Wonderful Sweetness and Richness Imparted by the Oat Milk, These Baked Oats Have Quickly Become My Go-to Option for Breakfast. I Never Thought That the Day Would Come When I Would Say This, but Oat Milk Could Just Be the New Almond Milk……

Oats Are One of My Favorite Super Foods for So Many Reasons. In the First Place, They Are a Fantastic Nutrient-rich Food That Is Also Very Reasonably Priced and Easily Available. Oats Are Best Known for Their Cholesterol-Lowering Benefits.

Beta Glucan, a Compound That Is Found in Oats, Has Been Demonstrated to Decrease the Ratio of “Good” Cholesterol to “Bad” Cholesterol in the Body, Which Reduces the Risk of Cardiovascular Disease.

Oats, Because of the High Fiber Content They Contain, Are an Excellently Satisfying Food That Can Also Assist in the Process of Weight Loss. In Beta Glucan Has Been Illustrated to Increase the Level of the Hunger Curbing Hormone Cholecystokinin.

Blackberry, Hazelnut + Pear Baked Oatmeal Recipe {Vegan, Dairy, Gluten, Sugar-Free}

Serves: Serves 1

Ingredients

• ½ cup gluten-free oats
• 1 cup Alpro oat milk
• 1 + ½ – 2 tsp maple syrup
• 1 milligram of chunky hazelnut butter
• 1 milligram of finely chopped hazelnuts
• 1/8 teaspoon of assorted spices
• A little bit of cinnamon
• 1/2 of a small pear, sliced into bite-sized pieces
• 7 blackberries

Instructions

• In a bowl, mix together the oats, milk, hazelnut butter, maple syrup, hazelnuts, blackberries, and pear.
• To your liking, add the various spices.
• Place the ingredients in a container that can be baked in the oven.
• Put in an oven that has been warmed to 180 degrees Celsius (350 degrees Fahrenheit) for 30 to 35 minutes.

Conclusion

If you’re looking for a healthy and delicious breakfast recipe, this Blackberry, Hazelnut + Pear Baked Oatmeal is perfect! It’s vegan, dairy-free, gluten-free, and sugar-free. Plus, it only takes about 30 minutes to prepare. give it a try!