Can I Put My Calphalon Cookware in the Oven?

The answer is yes! You can put your Calphalon cookware in the oven, and it will work just fine. Most Calphalon cookware is oven safe up to  450°F. Just make sure to check the temperature. 

Hand-washing the cookware and avoiding the use of metal utensils will extend the life of your cookware.

Tips to Put Calphalon Cookware in The Oven Safely

If you want to put your cookware safely in the oven you must follow some tips given below:

Put Your Calphalon Cookware on A Lower Rack

Putting your cookware on a lower rack is important because it prevents the pan from getting too hot and warping. The bottom of the pan will be closer to the heat source, so it’s important to make sure that you don’t put it on the top rack where it could get too hot.

Another reason to put your cookware on a lower rack is to prevent food from burning. If you’re cooking something like roasted vegetables, you don’t want them to be too close to the heat source or they’ll burn.

Do Not Preheat Your Oven Too High

You should never preheat your oven too high when you’re using Calphalon cookware. If you do, it could cause the pan to warp or the handles to become hot.

The best way to prevent this from happening is to preheat your oven to 350°F and then put your cookware in the oven.

Don’t Put Your Calphalon Cookware Under the Broiler

You should never put your Calphalon cookware under the broiler. The reason is that the broiler is very hot and it could cause the pan to warp or the handles to become hot.

If you want to use the broiler, you should put your cookware on a lower rack so that it’s not directly under the heat source.

Calphalon Collections and Their Oven-Safe Temperature

Calphalon cookware have their varieties according to the customers’ choice. Check out which one is for you.

Here’s the data to the oven-safe temperatures for each Calphalon collection.

Collection	Type	Oven-safe Temperature (°F)
Calphalon Premier	Stainless steel	450
Calphalon Premier	Non- stick	450
Calphalon Signature	Stainless steel	500
Calphalon Signature	Non-stick	500
Calphalon Classic	Stainless steel	450
Calphalon Classic	Non-stick	450
Calphalon Contemporary	Stainless steel	500
Calphalon Contemporary	Non-stick	450
Calphalon Tri-Ply	Stainless steel	500
Calphalon Unison	Non-stick	500
Select by Calphalon	Stainless steel	400
Select by Calphalon	Non-stick	400

Source:calphalon.com

Precautions While Cooking with Calphalon in The Oven

Even though you can put your Calphalon cookware in the oven, there are some precautions that you should take. As long as you follow these precautions you can put your Calphalon cookware in the oven without worries.

Check Your Cookware’s Oven-Safe Temperature

The first precaution is to check your cookware’s oven-safe temperature. Each Calphalon collection has a different oven-safe temperature, so it’s important to check before you put your cookware in the oven.

Don’t Overheat Your Cookware

Another precaution is to not overheat your cookware. If you do, it could cause the pan to warp or the handles to become hot. The best way to prevent this from happening is to preheat your oven to 450°F and then put your cookware in the oven.

Because your cookware’s coating may release harmful gases when cooked to high temperatures.

Control the Temperature of Your Oven

Another way to prevent your cookware from getting too hot or too cold is to control the temperature of your oven. If you’re using an electric oven, you can set it to the exact temperature that you want.

If you’re using a gas oven, you should use an oven thermometer to make sure that the temperature is consistent.

Keep an Eye on The Handles

Another precaution to take when cooking with Calphalon cookware is to keep an eye on the handles. If they become too hot, you should use a potholder or oven mitt to prevent yourself from getting burned.

Even though Calphalon cookware is oven-safe, there are still some things that you should do to take care of it. Here are some tips on how to take care of your Calphalon cookware.

Wash Your Cookware by Hand

The best way to wash your Calphalon cookware is by hand. You should use a mild detergent and warm water. If you have hard water, you can add a little vinegar to the water to help remove any mineral deposits.

Clean your cookware with warm water, and if you used soap to clean it, rinse it thoroughly.

Store Your Cookware Properly

When you’re not using your Calphalon cookware, you should store it properly. Ensure it is not stacked on top of other utensils. This could cause the cookware to become scratched or dented.

It is also important to make sure that the cookware is dry before you store it. If you leave moisture on the cookware, it could cause it to rust. It could be a better idea to hang them on a store rack.

Avoid Sudden Temperature Changes with Cookware

You should also avoid exposing your Calphalon cookware to sudden temperature changes. For example, don’t put a hot pan in cold water. This could cause the cookware to warp or the coating to come off.

Don’t Use Metal Utensils

When you’re cooking with Calphalon cookware, you should avoid using metal utensils. Metal utensils can scratch the surface of the cookware and cause it to become damaged. Instead, use wooden or plastic utensils.

Polish Your Pan Regularly

Another way to keep your Calphalon cookware in good condition is to polish it regularly. You can use a little olive oil or vegetable oil to help keep the cookware’s surface shiny and free of scratches.

You should also avoid using harsh chemicals or abrasive cleaners on your Calphalon cookware. These can damage the cookware and cause it to become discolored.

Conclusion

As you can see, there are a few things to keep in mind when cooking with Calphalon cookware. But as long as you follow these tips, you’ll be able to use your cookware without any problems.