Can You Slice Bread With a Meat Slicer? (Find Out Here!)

By taking a quick look at the meat slicer, you can tell that it is a versatile tool. While this popular kitchen tool is primarily useful for cutting meat, you must have asked yourself: Can you slice bread with a meat slicer? Let’s find out!

A meat slicer can cut most foods in your kitchen, including bread. To successfully slice bread with a meat slicer, you must do it right. If it’s your first time using a meat slicer to cut bread, know the process is easy as long as you have suitable blades on the meat slicer.

You’ll ultimately require a tool to get slices when making bread at home. A meat slicer can get good pieces, so use it for cutting bread. This blog takes you through the easy steps for slicing bread with a meat slicer and top tips when using it to cut bread.

How to Slice Bread With a Meat Slicer

Now that you can slice bread with a meat slicer, the big question is how? First, know that slicing bread with a meat slicer may be challenging, especially if you are trying it out for the first time. Here is how to do it right!

Ensure You Have a Serrated Blade

It would help if you used a serrated blade to efficiently cut good slices of bread with a meat slicer. Some people might opt to use thin blades, but these are primarily for cutting thin meat slices, not bread.

By using a serrated blade, you get solid pieces of bread. Furthermore, the bread will not crumble as you cut it. You should not make a mess when cutting bread slices. This is only possible when you use a serrated blade, not a thin one.

Use Less Effort When Cutting

You should never force the meat slicer to cut the bread. Sometimes, you might feel like the blade is slow, or the results it’s giving you could be made better by pushing it. However, this is not the case.

Let the bread glide through it without forcing the slicer. Otherwise, the motor might wear out.

Cut the Loaf in Half

Before slicing the bread with a meat slicer, it’s essential first to slice it in half. Doing this creates a flat surface facing the blade for cutting.

When you put the flat surface on the blade, it will be easier for the meat slicer to cut the bread. In addition, you get uniform pieces.

Top Tips to Use to Slice Bread With a Meat Slicer

Some steps you can take to ensure the meat slicer efficiently cuts the bread include:

Freezing the Bread First

Partially freezing the bread makes it easy when cutting with a meat slicer. Also, you will make sure the process runs smoothly. Ensure that your bread stays in the fridge long enough to make it firm.

Clean the Blade

You should clean your blades thoroughly before cutting the next loaf of bread. This helps avoid cross-contamination.

Bottom Line

As you can see, you can slice bread with a meat slicer, and the process for this is generally easy. By incorporating the proper technique for cutting, you’ll get your well-sliced pieces in a few minutes. Ensure that you freeze your bread before cutting to make it firm, and then use serrated blades to get cleaner pieces.