What Happens if You Open a Pressure Cooker Too Soon? (Is it Dangerous)

Using a pressure cooker in the kitchen becomes a challenging task when you’re inexperienced and unaware of the right method. Opening the pressure cooker is inevitably an important step while using a pressure cooker.

What happens if you open a pressure cooker too soon?
"There’s a strong chance of an explosion when you open a pressure cooker too soon. The unreleased pressure inside the pressure can cause a blast in the kitchen. Consequently, the blast has the potential to hurt somebody. Opening the cooker too soon can cause a lot of damage."

No doubt, pressure cookers can minimize cooking time but you must be prudent while opening them. It’s never too late to learn more about pressure cooker usage. No matter how experienced you’re, you must keep a few points in mind while opening a pressure cooker.

Read this blog post and get to know about the right time to open a pressure cooker. Let’s get into the details.

How do I know when it’s safe to open my pressure cooker?

Opening the pressure cooker is surely a tricky part of using a cooker but it’s not as difficult as it seems. All you need is to wait until all pressure inside the cooker has been released. After switching the stove off, you have to be patient and calm. Also, try to have a certain distance from the cooker. Now, wait for 15 minutes and then remove the whistle carefully.

This will release the remaining pressure from the cooker and make it lighter and free of any pressure. This is the right time to open the lid of the cooker as all inside build-up pressure inside the pressure appliance has been removed.

How long should it take my pressure cooker to pressurize?

The timing of the pressure cooker to get pressurized depends on a few factors such as the size of the cooker, the amount of food content, and the temperature of the cooker.

To put it simply, the average time of making a fully pressurized cooker could be 5-20 minutes. Also, the water content inside the cooker plays an important role in pressure timing. More liquid means more time to boil and create steam which in turn causes pressure to build.

Additionally, the kind of food you have in the cooker also makes a difference in pressure timing. All you need is to note the time and switch the stove off accordingly so that your food doesn’t get burned.

Conclusion

In a nutshell, opening the cooker too soon can lead to a horrible explosion incident. So what happens if you open a pressure cooker too soon?
The answer is - "Quite straightforward. Opening the cooker while pressure inside causes a blast which in turn causes burning, scaring, and even death, sometimes." So, having things in control is the best thing you should be doing in the kitchen.

We hope you loved this post and learned a lot about using a pressure cooker safely. Happy Cooking! Be Safe!