Bistro Steak Recipe With Polenta Fries {Steak, Salsa Verde, Polenta Fries}

This Bistro Steak Recipe with Polenta Fries recipe is the ideal way to demonstrate your mastery of the culinary arts and leave a lasting impression on your supper companions. The steak is prepared to a high standard, and the polenta fries are deliciously crunchy and satisfying.

At your upcoming dinner party, you should serve this dish. It always goes over well. Therefore, if you are looking for a recipe that will wow your guests at your upcoming dinner party, look no further than this Bistro Steak Recipe with Polenta Fries recipe. It is guaranteed to steal the show.

This bistro steak recipe is for four people and has three components: the steak, the salsa verde, and the polenta fries. Bistro steaks most commonly known as hanger steaks are a cut of beef steak loved for their flavor. The secret to a great hanger steak is all in the preparation. First, you’ll want to generously season the steak with salt and pepper.

Then, heat a pan on the stove over high heat until it’s smoking hot. Add a little oil to the pan, and then Sear the steak for two minutes per side. Once both sides have a nice brown crust, remove the steak from the pan and let it rest on a cutting board for at least five minutes.

While the steak is resting, make the salsa verde by mixing together parsley, mint, shallots, capers, vinegar, and olive oil in a food processor or blender. Season the salsa verde to taste with salt and pepper.

To make the polenta fries, start by cutting a tube of pre-made polenta into thick slices. Next, heat a large pot of oil over medium-high heat. Add the sliced polenta to the hot oil and fry until golden brown on both sides.

Bistro Steak Recipe With Polenta Fries

Author: Chef Nader Jaouhar
Recipe type: Lunch, Dinner
Serves: Serves 4
Time: 30 min

Ingredients

• 4 flank steaks that are each 8 ounces in weight
• 2 pieces of garlic clove
• 1/2 cup extra virgin olive oil
• a couple of sprigs of fresh thyme
• 1 level teaspoon of ground black pepper
• 2 milliliters of butter

Get the recipe here.

Conclusion

You don’t need to look any further than this Bistro Steak Recipe with Polenta Fries recipe if you’re looking for a steak recipe that will wow your guests and satisfies your appetite.

Your dinner guests will be left in awe of your culinary expertise after they try this dish, which is sure to impress them. Try out this Bistro Steak Recipe with Polenta Fries recipe the next time you host a dinner party for your friends. It’s sure to be a hit. You won’t be let down in any way.