10 Eggs Florentine Recipes

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calendar_today Nov 19, 2024

People from all over the world love brunch since it is such a special meal. It’s the ideal way to enjoy some delectable cuisine and cool beverages on a relaxing weekend morning or afternoon. Eggs Florentine Recipes, a take on the traditional Eggs Benedict, is one of the most well-liked brunch meals.

In this meal, a poached egg is put on top of a bed of sautéed spinach, and the hollandaise sauce is poured over everything. Here are 10 brunch-inspired Eggs Florentine dishes that will tempt you to have brunch every day.

What is Eggs Florentine?

Eggs Florentine is a breakfast or brunch meal that has a poached egg on top of sautéed spinach and drizzled with a thick and creamy hollandaise sauce.

This meal is a spin on the original Eggs Benedict, which consists of a poached egg on top of a slice of Canadian bacon or ham, topped with hollandaise sauce.

History of Eggs Florentine

It is said that because they were initially produced in Florence, Italy, eggs Florentine earned their nickname. When hollandaise sauce wasn’t available, a Mornay sauce was typically employed.

The term “Mornay sauce” refers to a béchamel sauce, a white sauce made of butter, flour, and milk, that has shredded cheese added to it. Due to the recipe’s growth, hollandaise sauce has taken the place of other sauces for eggs Florentine.

The Perfect Poached Egg

Starting with a nicely poached egg is essential to creating the ideal Eggs Florentine. Here is how you do it:

Bring a large saucepan of water to a rolling boil.
Water is added with one tablespoon of white vinegar.
A cracked egg is placed in a little dish or cup.
Make a little whirlpool in the water with a spoon.
Pour the egg into the whirlpool slowly.
Cook the egg for 3-4 minutes, or until it reaches the desired doneness.
Using a slotted spoon, remove the egg and set it on a dish covered with paper towels to absorb any extra moisture.

The Secret to Making Delicious Hollandaise Sauce

Butter, egg yolks, lemon juice, and a dash of cayenne pepper are the main ingredients of Hollandaise sauce, which is a thick and creamy sauce. Here is how to do it:

1 cup of unsalted butter should be melted in a little pot over low heat.
3 egg yolks, 1 tablespoon of lemon juice, and a dash of cayenne pepper should all be combined in a blender or food processor.
For 20 to 30 seconds, or until the mixture is smooth and foamy, blend at high speed.
How to Make a Delectable Hollandaise Sauce (continued)
Pour the melted butter into a thin, steady stream while the blender is still running. Pour slowly to allow the mixture to emulsify and level out.
Blend the sauce once more until it becomes thick and creamy.
Add a tablespoon of warm water to the sauce if it is too thick.
If necessary, add extra salt and lemon juice after tasting the dish.
Before using it, keep the hollandaise sauce warm.

Classic Eggs Florentine Recipe

For anybody interested in trying Eggs Florentine for the first time, this traditional recipe is a fantastic place to start. Here is how to do it:

Ingredients

2 English muffins, split and toasted
2 tablespoons butter
2 cloves garlic, minced
4 cups fresh spinach
4 eggs, poached
Salt and pepper, to taste
Hollandaise sauce

Instructions

Melt the butter in a large pan over medium heat.
When aromatic, add the garlic and cook for 1-2 minutes.
Cook the spinach in the pan for two to three minutes, or until it has wilted.
Sprinkle some salt and pepper on the spinach.
A toasted English muffin half should be placed on a dish before assembly.
Add a handful of spinach on top of each half.
Top the spinach with a poached egg.
Over the eggs, drizzle hollandaise sauce.
Serve right away.

Eggs Florentine with Smoked Salmon

Smoked salmon is added to the traditional Eggs Florentine in this dish to boost the ante. Here is how to do it:

Ingredients

2 English muffins, split and toasted
2 tablespoons butter
2 cloves garlic, minced
4 cups fresh spinach
4 eggs, poached Salt and pepper, to taste
4 ounces smoked salmon, sliced
Hollandaise sauce

Instructions

Melt the butter in a large pan over medium heat.
When aromatic, add the garlic and cook for 1-2 minutes.
Cook the spinach in the pan for two to three minutes, or until it has wilted.
Sprinkle some salt and pepper on the spinach.
A toasted English muffin half should be placed on a dish before assembly.
Add a handful of spinach on top of each half.
On top of the spinach, scatter a few pieces of smoked salmon.
The salmon should be topped with a poached egg.
Over the eggs, drizzle hollandaise sauce.
Serve right away.

Mediterranean Eggs Florentine

Eggs Florentine are given a Mediterranean twist in this dish with the addition of feta cheese and sun-dried tomatoes, among other tasty ingredients. Here is how to do it:

Ingredients

2 English muffins, split and toasted
2 tablespoons olive oil
2 cloves garlic, minced
4 cups fresh spinach
4 eggs, poached
Salt and pepper, to taste
2 ounces of crumbled feta cheese
2 tablespoons chopped sun-dried tomatoes
Hollandaise sauce

Instructions

Olive oil should be heated in a large pan over medium heat.
When aromatic, add the garlic and cook for 1-2 minutes.
Cook the spinach in the pan for two to three minutes, or until it has wilted.
Sprinkle some salt and pepper on the spinach.
5 To assemble, set an English muffin half on a platter and toast it.
Add a handful of spinach on top of each half.
Top the spinach with a poached egg.
Over the eggs, strew feta cheese crumbles and sun-dried tomato chunks.
Over the eggs, drizzle hollandaise sauce.
Serve right away.

Mexican-style Eggs Florentine

Eggs Florentine are given a Mexican makeover in this dish with the addition of hot ingredients like salsa and jalapenos. Here is how to do it:

Ingredients

2 English muffins, split and toasted
2 tablespoons butter
2 cloves garlic, minced
4 cups fresh spinach
4 eggs, poached
Salt and pepper, to taste
2 tablespoons sliced pickled jalapeños
2 tablespoons salsa Hollandaise sauce

Instructions

Melt the butter in a large pan over medium heat.
When aromatic, add the garlic and cook for 1-2 minutes.
Cook the spinach in the pan for two to three minutes, or until it has wilted.
Sprinkle some salt and pepper on the spinach.
A toasted English muffin half should be placed on a dish before assembly.
Add a handful of spinach on top of each half.
Top the spinach with a poached egg.
Over the eggs, sprinkle salsa and chopped pickled jalapenos.
Over the eggs, drizzle hollandaise sauce.
Serve right away.

Sweet Potato and Kale Eggs Florentine

For a healthy version of eggs benedict, the English muffin is replaced in this dish with sweet potatoes, and kale is also included. Here is how to do it:

Ingredients

1 large sweet potato, peeled and sliced into 1/2-inch rounds
2 tablespoons olive oil
Salt and pepper, to taste
4 cups chopped kale
4 eggs, poached
Hollandaise sauce

Instructions

Set the oven to 400°F.
Rounds of sweet potato should be placed on a baking pan and oiled.
Salt and pepper the rounds of sweet potato.
The sweet potato rounds should be baked for 20 to 25 minutes, or until they are soft.
Olive oil should be heated in a large pan over medium heat.
Cook the kale in the pan for two to three minutes, or until it has wilted.
Sprinkle salt and pepper over the greens.
A roasted sweet potato ring should be placed on a platter before assembly.
Each sweet potato circle should have some kale on top.
Top the greens with a poached egg.
Over the eggs, drizzle hollandaise sauce.
Serve right away.

Avocado Eggs Florentine

In this dish, egg Florentine is given a tasty and healthful twist by adding some creamy avocado. Here is how to do it:

Ingredients

2 English muffins, split and toasted
2 tablespoons butter
2 cloves garlic, minced
4 cups fresh spinach
2 ripe avocados, sliced
4 eggs, poached Salt and pepper, to taste
Hollandaise sauce

Instructions

Melt the butter in a large pan over medium heat.
When aromatic, add the garlic and cook for 1-2 minutes.
Cook the spinach for two to three minutes, until it has wilted.
Sprinkle some salt and pepper on the spinach.
A toasted English muffin half should be placed on a dish before assembly.
Add a handful of spinach on top of each half.
Top the spinach with sliced avocado.
Top the avocado with a poached egg.
Salt and pepper are used to season the egg.
Over the eggs, drizzle hollandaise sauce.
Serve right away.

Conclusion

A traditional brunch dish that is tasty and simple to prepare at home is eggs, and Florentine. You may change up the tastes and ingredients to keep things fresh with these 10 distinct variants.

There is a dish on this list that will make you crave brunch for every meal, whether you like the traditional version or want to try something different.