Ginger + Orange Roasted Rhubarb Recipe {Vegan and Sugar-Free}

Looking for a tasty and healthy way to eat rhubarb? This Ginger + Orange Roasted Rhubarb Recipe is ideal! It’s vegan, paleo, dairy-free, gluten-free, and sugar-free, making it an excellent choice for those who follow a strict diet.

The ginger and orange give the dish a lovely zest, and the roasting brings out the natural sweetness of the rhubarb. This recipe can be served as a side dish or as a light and refreshing dessert. In any case, you’ll love this Ginger + Orange Roasted Rhubarb Recipe!

Rhubarb has a plethora of nutritional benefits in addition to its amazingly vibrant pink color. Its lovely pink color is due to the presence of antioxidants. These antioxidants aid in the maintenance and promotion of a healthy immune system, as well as the prevention of cancer.

Furthermore, rhubarb is high in lutein, which helps to neutralize free radicals, which are linked to the development of certain cancers. Lutein is also important for the health of your skin and eyes.

Ginger Orange Roasted Rhubarb Recipe

Author: The Goodfood Goddess
Recipe type: Breakfast/ Dessert
Serves: Serves 2

Ingredients

• 3 rhubarb stalks juice 1 + ½ oranges
• 1–2 teaspoon grated ginger
• 1 tablespoon of honey or maple syrup

Instructions

• After being washed and dried, the rhubarb stalks should be cut into roughly one to two centimeter-sized pieces.
• Put the rhubarb in a dish that is suitable for roasting.
• Ginger, orange juice, and whichever sweetener you prefer should be added to the rhubarb.
• Roast in an oven that has been preheated to 170 degrees Celsius (350 degrees Fahrenheit) for 40 to 45 minutes, stirring once halfway through.
• After removing from the oven, serve the pudding topped with granola, thick yogurt made from coconut, or ice cream.
• Enjoy!

Conclusion

Enjoying the sour and tangy flavors of rhubarb can be done in a way that is both delicious and good for you by making this Ginger and Orange Roasted Rhubarb Recipe. Because it is vegan, paleo, dairy-free, gluten-free, and sugar-free, it is an excellent choice for people who must adhere to particular dietary regimens.

The rhubarb’s inherent sweetness is brought out by the roasting process, which also contributes a lovely zest to the dish thanks to the ginger and orange. This recipe can be served as a side dish or as a light and refreshing dessert. In either case, you’re going to absolutely adore this recipe for Ginger + Orange Roasted Rhubarb!