Is Shrimp Sauce Gluten-free: Yes, An Easy Homemade Recipe

There’s no denying that shrimp sauces are finger-licking delicious. However, some people are yet to try it out because they worry “is shrimp sauce gluten-free?”

Yes, most of your yummy shrimp sauces are gluten-free. The only instance where they may contain gluten is when the brand of Worcestershire sauce in the mix contains gluten. So how do you walk around that? The best option is to check the ingredient list on the label properly – avoid sauces with flavored vinegar as they contain gluten.

Keep reading to find out how healthy your shrimp sauce is, great brands to look out for, and our lip-smacking delicious gluten-free shrimp sauce recipe! Come along, let’s get started.

Delicious Gluten-free Shrimp Sauce Brands to Try Out

Here are some of our favorite gluten-free cocktail sauces you should try out.

1. Primal Kitchen Organic Ketchup

Primal organic ketchup is one of the healthiest ketchup brands in the market. Not only is it gluten-free, but it is also unsweetened! So yes, it is a great option for homemade cocktail sauces.

Nutritional Facts

Ingredients	Composition per 1 Tbsp.
Calories	10
Total Cholesterol	0 g
Sodium	105 mg
Total Carbohydrate	2 g
Sugar	1 g
Protein	0 g

2. Wizard’s Organic Worcestershire Sauce

Looking for a vegan, gluten-free Worcestershire sauce to enjoy your shrimp? Then you must try out the Wizard’s organic Worcestershire sauce. It adds a great flavor to your sauce.

Nutritional Facts

Ingredients	Composition per 1 Tbsp.
Calories	5
Total Cholesterol	0 g
Sodium	130 mg
Total Carbohydrate	1 g

3. Original Heinz Cocktail Sauce

Heinz sauce is gluten-free; however, unlike the other sauce brands above, Heinz packs a lot of fructose and corn syrup. Flavor-wise, this sauce is still a great choice for shrimp. Take a look at the nutritional contents.

Nutritional Facts

Ingredients	Composition per 1 Tbsp.
Calories	70
Total Cholesterol	0 g
Sodium	590 mg
Total Carbohydrate	18 g
Sugar	12 g
Protein	1 g
Fiber	1 g

Step-By-Step Guide on How to Make Homemade Shrimp Sauce

Shrimp sauce is finger-licking delicious. What’s more, it’s super easy to make at home.

Wondering how you can make healthy yet yummy gluten-free shrimp sauce? Here’s how. PS. You probably already have all the ingredients you need in your kitchen. 

Enough talk: here’s a step-by-step guide on how you can make sugar-free, gluten-free shrimp sauce.

What You Need

• 1 cup of unsweetened ketchup 
• 2 Tablespoons of prepared horseradish 
• 2 Tablespoons of lemon juice (freshly squeezed)
• 1 Teaspoon Worcestershire sauce 
• Hot sauce and black pepper (to taste)

Preparation Guide

Whip up your healthy, gluten-free cocktail sauce in three easy steps.

• Get a clean dry bowl 
• Put all the ingredients in the bowl and mix properly
• Once well mixed, place the bowl in the refrigerator until the next use

Viola, your sauce is ready to be served.

Sauces with Gluten You Should Avoid

Most shrimp sauces contain gluten, except the label expressly states that it is gluten-free. So yes, your Sour cream, Brown sauce, American mustard, and Soy sauce all contain gluten.

Conclusion

In this article, we have answered your question “is shrimp sauce gluten-free?” Gluten-free shrimp sauces are made from simple ingredients like tomato base, herbs, horseradish, and spices.

You can also make your own sauce from scratch in three easy steps. Try out our homemade gluten-free shrimp sauce recipe today.