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This recipe for cacao + vanilla waffles is perfect for breakfast or dessert whether you’re vegan, gluten-free, sugar-free, or all of the above! These rich and chocolatey waffles with a hint of vanilla are made with simple ingredients. Serve with fresh fruit, vegan chocolate sauce, or other toppings of your choice. Enjoy!
Cacao is considered a superfood not only for its ability to lift one’s mood but also for the impressive nutritional profile it possesses. Grapes and cacao both contain the powerful antioxidant flavonoid, but cacao has a much higher concentration of it. Although the research is not yet definitive, there is a possibility that flavonoids like these could prevent diseases like cancer and Alzheimer’s disease.
Additionally, cacao has been demonstrated to lower blood pressure, and there is some evidence that it may also increase longevity. Cacao is a wonderful food, but it does contain caffeine, and if you don’t want to have trouble sleeping and feel anxious, it’s probably not a good idea to consume the entire batch of it all at once.
Cacao + Vanilla Waffles Recipe {vegan, Gluten, Dairy, Sugar-Free}
Author: Aoife Howard
Recipe type: Breakfast, Dessert
Serves: Makes 6 waffles
Ingredients
- 3/4 cup oat flour without gluten
- 3 tbsp cacao powder
- 4 tablespoons of maple or honey
- Unsweetened almond milk, 3/4 cup plus 3 tablespoons
- 2 tbsp of your preferred oil
- Baking powder, 1 1/2 teaspoons
- 1 teaspoon vanilla
- Salt, a pinch
Instructions
- In a bowl, mix all the ingredients thoroughly.
- In accordance with the directions on your waffle maker, cook the waffle batter.
- Add coconut yogurt, fresh fruit, and chopped hazelnuts as garnish.
- Enjoy!
Conclusion
These cacao + vanilla waffles are a delicious and satisfying treat that everyone can enjoy! If you are vegan, gluten-free, sugar-free, or all of the above, you will still be able to enjoy this recipe to the fullest. So make a batch of these delectable waffles and enjoy!
