If you enjoy sweets and pastries, you are aware that an excellent macaroon has a rich, creamy flavor that is unmatched. And among all the varieties of macaroons, chocolate is one of the greatest. With so many different recipes available, you’re sure to discover one that you enjoy.
Chocolate macaroons are a delectable treat that is guaranteed to satisfy your sweet taste. We’ll look at 10 of the greatest chocolate macaroons recipes in this post, all of which you should try.
What Are Macaroons?
Egg whites, sugar, and ground almonds are the main ingredients of macaroons, a particular kind of cookie. They are renowned for their soft, chewy texture and are frequently flavored with ingredients like vanilla or coconut.
While several types of macaroons may are several types of macaroons that may be prepared, chocolate macaroons are a crowd favorite.
Chocolate Macaroons: A Brief Overview
Traditional macaroons are identical to chocolate macaroons, but the chocolate taste is also included. They have a deep, chocolaty flavor that is difficult to resist since they are created with cocoa powder. Chocolate macaroons are a flexible dessert choice since they can be created in a variety of ways with various ingredients and taste combinations.
Tips for Making Perfect Chocolate Macaroons
Creating macaroons might be a little challenging, but with a few tricks, you can consistently produce delicious chocolate macaroons. Observe the following advice:
- Use room-temperature egg whites
- Sift the almond flour and cocoa powder to prevent lumps
- Use a silicone mat or parchment paper to line your baking sheet
- Let the macaroons rest before baking to allow a skin to form
- Keep an eye on the macaroons as they bake to prevent burning With these tips in mind, let’s dive into the recipes.
Classic Chocolate Macaroon Recipe
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
Instructions:
- Line a baking sheet with parchment paper and preheat the oven to 325 degrees Fahrenheit.
- Combine the cocoa powder, almond flour, and powdered sugar in a medium bowl.
- Beat the egg whites until stiff peaks form in another dish.
- Beat the egg whites until glossy and stiff, and then gradually add the granulated sugar.
- Carefully stir the egg white mixture to blend the dry ingredients.
- Spoon the mixture into a piping bag, and then pipe 1-inch circles onto the baking sheet that has been prepared.
- To get rid of any air bubbles, tap the baking sheet on the counter.
- To form a skin, give the macaroons 30 minutes to settle.
- Cook the macaroons in the oven for 12 to 15 minutes, or until they have risen and developed a “foot” on the bottom.
- Take the baking sheet out of the oven, and then allow the food to cool completely before removing it.
- Delight in your mouthwatering traditional chocolate macaroons!
Chocolate Ganache Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 4 oz semisweet chocolate, chopped
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- The heavy cream should be simmered in a small pot while the macaroons are cooling.
- Add the chopped chocolate after taking the cream off the heat.
- After letting it alone for a minute, mix the chocolate until it is smooth.
- Spread a thin layer of ganache on one macaroon’s flat side when it has cooled, then sandwich it between another macaroon.
- Repeat with the remaining ganache and macaroons.
- To give the ganache time to set, let the macaroons sit for 30 minutes before serving.
Chocolate and Raspberry Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 cup raspberry jam
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- Spread a thin layer of raspberry jam on one macaroon’s flat side when it has cooled, then sandwich it between another macaroon.
- Repeat with the remaining raspberry jam and macaroons.
- Before serving, let the macaroons sit for 30 minutes.
Dark Chocolate and Sea Salt Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 4 oz dark chocolate, chopped
- 1 tsp sea salt
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- Melt the chopped chocolate in a double boiler or microwave while the macaroons are cooling.
- Drizzle the melted chocolate over the top of each macaroon when it has cooled.
- Each macaroon should have a modest quantity of sea salt on it.
- Before serving, let the macaroons sit for 30 minutes.
Chocolate and Hazelnut Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 cup hazelnuts, chopped
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- Spread a thin layer of Nutella on one macaroon’s flat side when it has cooled, then sandwich it between another macaroon.
- Repeat with the remaining Nutella and macaroons.
- Each macaroon’s edges are rolled with finely chopped hazelnuts.
- Before serving, let the macaroons sit for 30 minutes.
Chocolate and Peanut Butter Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 cup creamy peanut butter
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- Spreads thin layers of creamy peanut butter on one macaroon’s flat side when it has cooled, then top it with another macaroon.
- Repeat with the remaining peanut butter and macaroons.
- Before serving, let the macaroons sit for 30 minutes.
Chocolate and Caramel Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 cup caramel sauce
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- Spread a little amount of caramel sauce over the flat side of one macaroon when it has cooled, then top it with another macaroon.
- Use the remaining macaroons and caramel sauce to repeat the process.
- Before serving, let the macaroons sit for 30 minutes.
Chocolate and Matcha Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 tsp matcha powder
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- After the macaroons have cooled, create a paste by combining the matcha powder and a little water.
- Sandwich a macaroon with another macaroon by spreading a little quantity of matcha paste on the flat surface of one.
- Repeat with the remaining matcha paste and macaroons.
- Before serving, let the macaroons sit for 30 minutes.
Chocolate and Mint Macaroons
Ingredients:
- 1-1/2 cups powdered sugar
- 1 cup almond flour
- 1/3 cup cocoa powder
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 tsp peppermint extract
- Green food coloring (optional)
Instructions:
- Observe the directions for making the traditional chocolate macaroon recipe.
- Mix the peppermint essence with a little bit of water once the macaroons have cooled.
- If desired, whisk in a drop of green food coloring to the peppermint mixture.
- Sandwich one macaroon with a tiny quantity of the peppermint mixture spread on the flat side of the cookie.
- Use the leftover macaroons and peppermint mixture to repeat the process.
- Before serving, let the macaroons sit for 30 minutes.
Conclusion
Last but not least, macaroons are a delicious delicacy that comes in a variety of flavors. The traditional chocolate macaroon recipe is a fantastic place to start, but there are countless variants.
You may develop your delicious macaroon recipes by experimenting with various tastes and ingredients. You may find a recipe to satisfy your sweet craving, whether you want a chocolate ganache macaroon or a chocolate and raspberry macaroon.
