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Christmas has finally arrived. This Christmas, I intend to host the best family gathering anyone I know has been to in recent years. After all, it’s been a difficult year, and some good, tasty food CAN help. To make this year’s Christmas a little more special, I decided to stock up on delicious candy dishes.
As a result, I’ve created a list of 34 fun and delicious quick Christmas candy recipes for kids. The best thing is that the kids will be able to assist me in preparing their candy this year.
This list has something from everything, from cherries and crockpot recipes to simple 3 and 4-ingredient recipes.
So, what are you holding out for? Send this list to your children and let them choose a recipe or two for you to try making this year.
Dark Chocolate Toffee Bark Recipe
Do you want to prepare a chocolate cake for Christmas? Why not give this Dark Chocolate Toffee Bark a try? It’s a tasty candy delight. The sea salt flakes give another layer of taste.
Melt butter and sugar in a medium skillet over medium heat, then add 1/4 teaspoon sea salt flakes and simmer for 12 minutes, or until a deep golden brown. Remove from the heat, spread onto a baking sheet coated with silicone or aluminum foil, and place in the refrigerator until hard. Cut into pieces and serve.
Ingredients
- 1 cup diced butter
- 1/4 tsp sea salt 1 cup sugar
- 8 ounces of chocolate chips
- 1 tsp flakes
Get the recipe here.
White Chocolate Peppermint Hearts Recipe
Why not get the kids to enjoy some homemade candy while they are running around and waiting for the feast to begin? This year, try this 4-ingredient Christmas treat and you’ll be the kids’ new favorite person.
Preheat the oven to 350 degrees Fahrenheit. Place the pretzels on a tray lined with parchment paper. Place the rolls on top of the pretzels after unwrapping them.
Bake the rolls for 3-4 minutes, or until soft but not melted. Right out of the oven, press a pecan into the center of the hugs and kisses. Allow the chocolate to solidify before using.
Ingredients
- 20 unwrapped small candy canes
- 6 ounces of white chocolate chips work best.
- Sprinklings
- 1/2-1 teaspoon oil
Get the recipe here.
Homemade Peanut Brittle Recipe
Who does not enjoy peanut butter? NO ONE! Everyone like peanut butter, so why not put it on your Christmas table this year? Make this homemade peanut brittle recipe to brighten everyone’s day.
Simmer until the sugar, corn syrup, water, and butter reach the soft crack stage, then add the peanuts and cook until the mixture reaches the hard crack stage, then remove from heat and spread to 1/4″ thick. Allow it to totally cool. after that Cut it into bits.
Ingredients
- 2 cup Sugar \s1 cup Corn Syrup
- 1/2 cup Water
- 1 cup Butter \s16 ounces Roasted Peanuts
- 1 tsp Baking Soda
- 1 tsp Vanilla
Get the recipe here.
Chocolate Covered Cherries Recipe
Why not put the finishing touches on your Christmas table this year? Make this chocolate-covered cherries recipe and enjoy the sweet flavor with everyone.
Remove cherries from the liquid, drain, and place on a paper towel-lined baking sheet. Combine butter, corn syrup, invertase, and powdered sugar; form into i/2″ balls, flatten, and store in the freezer for at least 30 minutes.
Melt chocolate; dip balls in chocolate; return to the freezer to set chocolate. Trim the excess chocolate from the candies with a knife. Place in a tight jar and let for a week or more to allow the invertase to liquefy the sugar.
Ingredients
- 10-ounce Maraschinos
- 2 TB butter
- 1 TB corn syrup
- Mariaschino Cherry 1 tbsp
- 1/2″ Invertase
- 12 ounces Semi Sweet Chocolate
- 1 1/2 cups Powdered Sugar
Get the recipe here.
Peppermint Candy Spoons Recipe
Look no further than these Peppermint Candy Spoons for the ultimate holiday activity and DIY Christmas present. Adults and children alike will enjoy these sweet spoons. So, this year, create this simple Christmas candy recipe.
Preheat the oven to 300°F, smash peppermints in a ziplock bag, fill spoon mold with crushed peppermint, bake for 10 minutes, remove from oven, cool, remove sides of candy, dip in chocolate, sprinkles, and set on wax paper to dry.
Ingredients
- Starlight Peppermint Candy
- Wilton Candy Melts
- Holiday Sprinkles
Get the recipe here.
Rolo Pretzels Recipe
Rolo pretzel bites are about to become one of your favorite Christmas treats, and they only require three ingredients. They are the most addictive holiday delicacy you will create this season, and they go perfectly with Christmas cookies, toffee, fudge, and peppermint bark.
Preheat the oven to 250 degrees Fahrenheit. Place the square pretzels on a baking sheet that has been lined with parchment paper or foil. Top each pretzel with one Rolo candy. Bake until the Rolo’s have softened on the baking sheet in the preheated oven. Remove from the oven and top with an M&M. Allow to cool completely.
Ingredients
- 25 pretzels
- 25 Rolos
- 25 M&Ms
Get the recipe here.
Peppermint Bark Pretzel Bites Recipe
These Peppermint Bark Pretzel Bites are simple to create and only require four ingredients: square pretzels, Hershey’s candy kisses, peppermint m&m’s, and Christmas sprinkles. Even the kids will enjoy assisting in the preparation of these delectable peppermint pretzel treats for an easy Christmas gift!
Place the pretzels on the cookie sheet and top each with an unwrapped candy cane Hershey kiss. 4 minutes in the oven Place a peppermint m&m on top of each Hershey kiss right away. Sprinkle some Christmas sprinkles on top of each one if desired. Allow the cookie sheet to sit on the counter for 2 hours to allow the Hershey’s kiss to harden. Eat and enjoy!
Ingredients
- Hershey Candy Cane Kisses (10 ounce) (unwrapped)
- 1 bag peppermint m&m’s square pretzels
- Sprinkles
Get the recipe here.
Rolo Pretzel Reindeer Recipe
Try this Rolo Pretzel Reindeer recipe for a slightly different take on Rolo pretzel candy. It takes around 15 minutes to make, plus a few minutes to chill. Cut the pretzel twists in half and separate the red m&m candies from the Rolos.
Preheat the oven to 350°F. Pretzels on a baking sheet, Rolos on top, remaining pretzels sliced in half to make antlers, and bake for 1.5 to 2 minutes, or until Rolos are tender. Remove the baking pan and decorate each reindeer with a nose, antlers, and eyes. Allow the reindeer to cool completely before eating to allow the chocolate to solidify.
Ingredients
- 50 pretzels (divided)
- 25 Rolos
- 25 red chocolate rounds
- 50 lollipops
Get the recipe here.
English Toffee Recipe
English Toffee is a traditional holiday treat. It is a buttery candy that has been poured over almonds and is covered with milk chocolate and walnuts.
On a foil-lined baking dish or in a silicone brownie bite pan, put the almonds in a single layer. Over medium-high heat, constantly swirl a mixture of butter, margarine, sugar, salt, and vanilla extract until the candy turns the color of almonds.
Drizzle over almonds. Allow cooling completely. Spread chocolate over the top of the toffee when it has cooled and hardened (approximately 2 hours). Ground walnuts are generously sprinkled.
Ingredients
- 2lbs white almond bark
- 4oz German chocolate bar
- 12oz semisweet chocolate chips
- 24oz dry-roasted peanuts
Get the recipe here.
Crockpot Candy Recipe
Crockpot Candy is similar to chocolate-covered peanuts but much better! It just requires four ingredients and yields a large quantity, making it ideal for cookie tins or holiday gatherings.
In the slow cooker, combine white almond bark, a German chocolate bar, semisweet chocolate chips, and peanuts. Allow cooking on low for 1 hour without interfering. After an hour, whisk everything together. Cook for another hour, stirring every 15 minutes. Allow spoonfuls of the candy to cool completely on wax paper.
Ingredients
- 2lbs white almond bark
- 4oz German chocolate bar
- 12oz semisweet chocolate chips
- 24oz dry-roasted peanuts
Get the recipe here.
Pretzel Turtles Recipe
Pretzel Turtles are a simple delicacy that even your 5-year-old will enjoy helping you create. They were ready in no time, and I may or may not have eaten a few of them before they froze and set.
Using parchment paper, line a baking sheet. Place pretzels on a baking sheet in a single layer, then place one Rolo candy in the center of each pretzel. Warm in a preheated oven for about 4 minutes, or until the chocolate and caramel have softened.
Remove from the oven and insert 1 pecan into each Rolo candy. Chill the baking sheet in the refrigerator until the chocolate has set. Keep at room temperature in an airtight container.
Ingredients
- 1 (11-ounce) bag of Rolo’s (50)
- 50 pretzels
- 50 half-pecans
Get the recipe here.
Melted Snowman Chocolate Bark Recipe
Melted snowman chocolate bark is a simple holiday dish. And an excellent choice for Christmas cookie swap parties!
Melt chocolate according to package guidelines, then reassemble peanut butter cups and spread them out with a spatula. Refrigerate for 10 minutes to set before breaking into pieces.
To create the perfect chocolate snowman pieces, score the chocolate with a very sharp knife and then break the pieces by drawing them up against the knife.
Ingredients
- White melting chocolate
- 12 mini peanut butter cups
- 24 Orange Candy Eyes
- Grabbed 36 Red Hots
- 12 Pretzel Sticks from a rainbow bag.
Get the recipe here.
Homemade Caramels Recipe
Try this recipe for Homemade Caramels that are soft, chewy, and melt-in-your-mouth buttery. It will be the ideal complement to your Christmas table.
Prepare a baking dish and melt the butter, corn syrup, sugar, and 1 cup heavy cream in a pot over medium heat, stirring constantly until the caramel reduces by half and begins to thicken.
Remove from the heat when the caramel reaches 225-230 degrees Fahrenheit, whisk in the vanilla, and pour into the prepared dish. Allow 3 hours for the caramels to cool before cutting them into squares.
Ingredients
- 3/4 cup chunky butter
- 3/4 cup molasses
- 2 cups sugar
- 1 teaspoon vanilla
- 2 cups heavy cream
Get the recipe here.
Cherry Mash Truffles Recipe
If your children enjoy the flavors of cherry and chocolate, you’ve found the appropriate recipe.
Combine the butter, powdered sugar, milk, cherry emulsion, and food coloring in a mixing dish. To blend, mix everything together. Scoop the cherry mixture into balls and lay them on a baking sheet. Once all of the mixtures have been shaped into balls, throw them in the freezer to firm up.
Melt together the chocolate and coconut oil. Mix in the peanuts. Dip cherry balls into the chocolate in batches and set them on a baking sheet lined with parchment paper. Once all of the cherry balls have been dipped, place them in the freezer to solidify. Place in the refrigerator.
Ingredients
- 14 cups softened unsalted butter
- 3 cups sugar
- 3 teaspoons cherry emulsion
- 2TB milk
- 1/4 tsp red dye
- Semisweet chocolate, 12 ounces
- 2tsp coconut oil
- 1/4 cup nuts
Get the recipe here.
Divinity Candy Recipe
This traditional divinity dish is the ideal holiday treat. It’s easy to make, and your kids can help.
Heat corn syrup and water until the candy thermometer reads 250 degrees F after the sugar has been dissolved. While the mixer is still running, carefully feed the syrup mixture into the egg whites until stiff peaks form.
Mix in the vanilla extract for 15-20 minutes, or until the mixture is no longer glossy. To make a smooth finish, spoon divinity onto wax paper with two spoons greased with nonstick cooking spray. Set aside for 1 hour. Serve immediately or keep in an airtight jar for up to two weeks.
Ingredients
- 4-cup sugar
- 1-cup corn syrup
- Water 3/4 cup
- 3 yolks
- 1 teaspoon pure vanilla extract
Get the recipe here.
Christmas Oreos Recipe
These Christmas Oreos are embellished with gorgeous Christmas trees and snowflakes and are the ideal dessert for children to assist with.
Melting wafers, white chocolate, gel pens, sprinkles, M&M’s, and candy eyes are used to form Oreo snowmen.
Melt your chocolate in a double boiler or on 50% power in the microwave. Stir until completely smooth. Using a fork, dip the Oreos into the chocolate. To remove extra chocolate, tap the fork on the edge of the bowl.
Place on a piece of wax or parchment paper. If there is excess, use a toothpick to draw a circle around the Oreo so that it dries with clear lines.
Ingredients
- 24 Oreo cookies
- 2 cups white chocolate melting wafers
- 48 candy eyes
- 24 orange M&Ms
- black gel pen
Get the recipe here.
Easy Christmas Gumdrop Nougat Candy Recipe
This Christmas Gumdrop Nougat Candy is a simple no-bake delicacy ideal for the holiday season. and make an excellent handcrafted gift!
To create this nougat, melt the butter, white chocolate chips, and marshmallows together over indirect medium heat, then whisk in the gumdrops and let cool for approximately 2 minutes before pouring the mixture into the prepared pan and refrigerating for at least 2 hours, preferably overnight. To keep the candies from sticking together, layer them with parchment paper.
Ingredients
- 2-tablespoon butter
- 2 packages of white chocolate chips
- 250 g tiny marshmallows
- 1 1/2 cups red/green
Get the recipe here.
Pumpkin Spice Bark Candy Recipe
This quick and easy Pumpkin Spice Bark Candy Recipe only requires four ingredients and takes only 15 minutes to make!
Crush the pretzels, melt the pumpkin spice morsels in the microwave, stir in the pecan pieces, melt the white chocolate morsels in the microwave, and stir in the pretzel pieces to make pumpkin spice bark candy.
For 10 minutes, place the cookie sheet in the freezer. Cut the pumpkin spice bark candy into small pieces. Serve immediately on a platter.
Ingredients
- Pumpkin Spice or Cinnamon Morsels
- White Chocolate Morsels
- 1/2 cup pecans ( or other nuts)
- 1/2 cup pretzels (use gluten-free pretzels to make this candy gluten-free)
Get the recipe here.
Easy Candied Nuts Recipe
These Easy Candied Nuts use only 6 ingredients and take less than 30 minutes to make from start to finish! They’re sweet and salty with a cinnamon undertone. They’d make an excellent tasty holiday present!
Heat sugar and milk in a medium saucepan until boiling, then reduce to a simmer for 10 minutes, stirring constantly. Stir in the cinnamon, vanilla, and salt, then spread out onto a parchment-lined baking sheet and cool until the candy coating is hard. Store in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
Ingredients
- 200g granulated sugar
- milk 6 tbsp
- 1/2″ cinnamon
- 1/4 vanilla
- 1-2 tsp salt
- 3 cups nuts Almonds, brazil nuts, cashews, pecans
Get the recipe here.
Peanut Brittle Recipe
This crisp, buttery, slightly salty brittle is sure to impress all of your Christmas guests, especially their children.
Bring the sugar, water, butter, and corn syrup to a boil in a large saucepan. Cook, stirring regularly, over moderately high heat until the caramel is light brown and registers 300° on a candy thermometer. Remove from the heat and mix in the baking soda gently. The mixture will begin to bubble.
Stir in the nuts, then transfer the brittle to a large-rimmed nonstick baking sheet. Spread the brittle into a thin, even layer with the back of a big spoon. Season with salt. Allow cooling completely. Make huge shards of the fragile.
Ingredients
- 2-cup sugar
- 1/2″ water
- 1/2 cup (1 stick) (1 stick) UNSALTED BUTTER
- 1/3cup corn syrup
- 1/2″ baking soda
- 2 cups salted peanuts (or any nuts)
- SALT
Get the recipe here.
Homemade Gumdrops Recipe
These Homemade Gumdrops are the ideal holiday treat to create for friends and family! These gumdrops, made with only a few ingredients, including applesauce, are likely to become a holiday tradition! A Christmas tradition in your family!
2 cups sugar, applesauce, Jell-O, unflavored gelatin, and lemon juice in a large saucepan Stir to combine, then boil for 1 minute before pouring into a prepared baking dish, covering with parchment paper and sprinkled with sugar, and set aside for 3 hours.
Ingredients
- Divide 212 cups of sugar
- 112 cups of no-sugar-added applesauce
- Cherry, lime, etc. 6 oz Jello
- half-ounce unflavored gelatin envelops
- 1 tsp juice
Get the recipe here.
Chocolate Swirl Candy Cane Recipe
This chocolate swirl candy cane fudge is easy yet delicious, and it will appeal to both children and adults.
Line a baking sheet with foil and lightly grease it. Melt chocolate chips and sweetened condensed milk in a saucepan over medium-low heat. Pour into the prepared pan after stirring until smooth.
Over medium-low heat, combine white chocolate chips and sweetened condensed milk and whisk until smooth. Remove from the heat and add the crushed candy canes. Pour into the pan. Spread the fudge with a spatula.
Then, with a knife, drag through the fudge to give it a “marbled” appearance. Extra crushed candy canes can be sprinkled on top. Place in the refrigerator to set.
Ingredients
- 2 C chips
- Eagle Brand® Sweetened condensed milk
- 3/4 cup crushed candies (about 10 candy canes unwrapped and zapped in a blender)
Get the recipe here.
Pistachio Chocolate Balls Recipe
These nutritious pistachio truffles are made with dates, nuts, and chocolate and can be eaten on practically any diet.
Preheat the oven to 350 degrees Fahrenheit. Spread the pistachios on an oiled baking sheet and bake for 5 minutes, or until they smell toasted and aromatic. Allow cooling before pulsing the walnuts and pistachios until they achieve a meal consistency.
Pulse the cocoa powder, vanilla essence, salt, and ground walnut-pistachio combination in a food processor until you have a loose, flexible “dough” that can be scooped and shaped into balls.
Place the truffles in the freezer for 10 to 15 minutes to harden up. Melt the chocolate, stirring frequently, then whisk in the coconut oil until smooth and shiny. The truffles should be dipped in chocolate and then topped with some chopped pistachios.
Ingredients
- 1 cup pistachios, shelled
- 8 date pits
- 1 cup nuts
- 1 tbsp cocoa
- 1/2 t vanilla extract
- 1/4 kosher salt
- 3.5 oz chocolate If you want paleo/vegan truffles, use 70%, roughly chopped (approximately 1/2 cup). Chocolate chunks won’t melt smoothly.
- 1/2″ coconut oil
Get the recipe here.
Christmas Puppy Chow Recipe
Peppermint bark is synonymous with the Christmas season, and this white chocolate mint puppy chow is a puppy chow version of that wonderful combination.
Microwave the white chocolate, SunButter, and peppermint essence for 45 seconds in a microwave-safe bowl. Every 15 seconds, stir.
Pour the melted white chocolate SunButter mixture over the rice Chex in a large mixing dish. Pour in the crushed candy cane. Toss to evenly coat the Chex. After that, coat the Chex with powdered sugar and the remaining candy cane. Mix until evenly coated. Allow cooling if necessary before serving.
Ingredients
- 1/2 cup white chips
- 1/4 cup SunButter Any creamy variety will do.
- peppermint extract 1/4 tsp
- 3 cups cereal
- 8-10 crushed candy canes 1 cup powdered sugar
Get the recipe here.
Crockpot Candy-chocolate Peanut Clusters Recipe
Crockpot candy is chocolate peanut clusters that are salty, sweet, and crunchy. With only four ingredients, you can make this delicious handmade candy!
Pour dry roasted peanuts into a slow cooker. Mix in the Baker’s German’s Sweet Chocolate bars. Sprinkle with semisweet chocolate chips. Finish with vanilla candy coating or almond bark. Cook for 2 to 3 hours on low heat. Every 25-20 minutes, stir.
Place heaping spoonfuls of the clusters on parchment paper or individual cupcake liners. Allow cooling completely. Once cool and hardened, store in an airtight container until ready to eat.
Ingredients
- 2 lbs dry-roasted salted peanuts
- 4oz Sweet Chocolate Baker’s German
- 12 oz semisweet chips
- 2 pounds almond bark or vanilla candy coating
Get the recipe here.
Christmas Marshmallows Recipe
Melted chocolate and marshmallows combine to form the greatest Rudolph marshmallows, which are ideal for holiday parties or gifts.
Melt the milk chocolate melts in the microwave according to the package directions, usually at 50% for 30-second intervals, stirring after each interval until melted and smooth. Place marshmallows on lollipop sticks.
Dip the marshmallows into the melted chocolate and level the surface with a spatula. While the chocolate is still warm and melted, add the eyes, noses, and antlers.
Ingredients
- 12 marshmallows
- 1 bag melts
- Delicious eyes
- Red chocolates (M&Ms or similar)
- 12 pretzel pens
Get the recipe here.
Gingerbread Toffee Recipe
Your holidays are about to become much more joyful. Rich molasses and toasty gingerbread spices add a festive flavor to this handmade toffee.
To prepare toffee, in a large heavy-bottomed saucepan over medium heat, melt butter, sugar, molasses, water, and light corn syrup, stirring frequently. Turn off the heat, toss in the cinnamon, ginger, cloves, vanilla extract, and 1 cup of pecans, and pour onto a baking sheet lined with parchment paper.
Sprinkle it with chocolate chips. Allow three to five minutes to sit. Spread and melt the chocolate on top of the toffee with a spoon. Continue stirring until the chocolate is completely melted and creamy. Finish with the remaining pecans.
Ingredients
- 1 12 cups pecans
- 2-cup butter
- sugar 1 cup
- 1 cup brown sugar
- 1/3 cup unsulfured molasses 1/4 cup plus 2 tbsp water
- 2 Tbsp corn syrup
- 1tsp cinnamon
- 1 teaspoon ginger, 1/4 teaspoon cloves, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips
Get the recipe here.
Almond Roca Recipe
This homemade Almond Roca is an excellent holiday treat, a homemade gift for teachers, family, and friends, and a wonderful hostess gift.
Melt the butter, sugar, water, and light corn syrup in a large nonstick skillet. Cook and stir for 4 minutes before pouring the mixture into an ungreased 9 by a 13-inch baking pan. Sprinkle the chocolate chips over the butter/sugar mixture. The chips start to melt.
Blend the chocolate into the sugar mixture with the back of a spoon. Sprinkle with the chopped almonds.
Allow to cool completely. Cut the Roca into tiny pieces to serve.
Ingredients
- 12 lb. salted butter
- One cup of sugar
- 1 tsp. of sugary corn syrup
- 1 cup of almonds, sliced
- 12-ounce bags of chocolate-chip cookies
- 1 cup of almonds, chopped
Get the recipe here.
Peanut Butter Bon Bons Recipe
The Peanut Butter Bon Bons are chocolate-covered bonbons with a creamy peanut butter filling. They are a simple no-bake treat.
Combine vanilla frosting, peanut butter, and softened butter in a large mixing basin until completely combined. Mix in the finely crushed graham cracker crumbs. Form the mixture into balls and place them on a baking sheet lined with wax paper.
For 1 hour, freeze peanut butter balls. Melt chocolate chips in a heatproof metal basin. Dip peanut butter balls into chocolate with a toothpick. Allow any remaining chocolate to drop.
Replace the chocolate-covered balls with waxed paper. Refrigerate for at least 30 minutes to allow it to solidify.
Ingredients
- 1 serving of creamy peanut butter
- 1 Pillsbury can Vanilla Frosting is prepared to be spread.
- 12 cups softened butter
- 2 cups of Graham crackers, finely crushed Eight complete Graham crackers
- 2 cups chocolate chips, semisweet
- Vegetable oil, 1 tablespoon
Get the recipe here.
Soft Chewy Cream Caramels Recipe
These cream caramels are soft and buttery, just like caramels should be, and they are delicious!
In a heavy pot, melt the butter. Combine the sugar, cream, and corn syrup in a mixing bowl. Bring to a slow boil, stirring constantly, until the sugar is dissolved. Stir seldom. Allow heating until 250 degrees if you prefer your caramel harder. Remove from the heat and mix in the vanilla extract.
Pour into the prepared baking dish. Allow the caramel to cool before removing it from the pan using the foil as a sling. Slice into squares and place on a cutting board. Wrap the dish on wax paper. and place them in the freezer to chill.
Ingredients
- 1 mug of butter (2 sticks)
- Sugar, two cups
- 2 cups of cream, thick
- A half-cup of light corn syrup
- 2 vanilla bean seeds
Get the recipe here.
Homemade Turtles Recipe
These homemade turtles are quick, easy, no-bake, and only require four ingredients! They’re chewy, gooey, salty, and sweet all at the same time! Perfect for the upcoming holiday season.
Make little pecan piles, 5 to 6 pieces per pile. Overlap the pecans slightly to eliminate gaps and prevent the caramel from seeping through.
Melt the caramels and half of the cream in a medium microwave-safe bowl on high power. Dollop the melted chocolate on top of each nut cluster and allow it to drip down the sides. Add a pinch of sea salt to each Turtle if desired. Allow the turtles to firm up at room temperature.
Ingredients
- 8 ounces of half-pecans (I used roasted, lightly salted)
- Unwrapped 25 caramel squares (about 1 heaping cup)
- I used 8 ounces of dark chocolate
- 8 ounces of milk chocolate from Trader Joe’s Pound Plus bars
- Totaling 16 ounces of roughly chopped, melted chocolate.
- Optional sea salt for sprinkling
Get the recipe here.
Quick and Easy Cinnamon Candy Recipe
If you want to get your kids involved in some Christmas baking, try this quick and easy cinnamon treat.
To dissolve the sugar, combine it with the water in a small saucepan over low heat. Bring to a boil and cook until the temperature reaches 290 degrees.
Take the pan off the heat and whisk in the flavoring and coloring. Pour onto an oiled marble slab or a baking sheet lined with aluminum foil. Cut into squares using a pizza cutter just before it cools.
Ingredients
- Sugar, white, two cups
- A half-cup of light corn syrup
- 0.5 cup water
- 2 teaspoons cinnamon flavoring,
- Any amount of red food coloring you like
Get the recipe here.
Twix Bars Recipe
These bars contain a delectable shortbread crust, a handmade caramel center, and a delectable chocolate topping. They taste just like Twix candy bars!
Make a shortbread crust in a pan by combining sugar and flour and cutting in the butter with a butter knife. Bake for 20 minutes, then cool fully before making the caramel layer by combining the sugar, butter, and milk.
Spread the caramel mixture on top of the shortbread crust. Allow to cool until the caramel mixture begins to thicken up. Allow the melted chocolate to cool on top of the caramel layer. When the chocolate has solidified, use a warm knife to cut it into squares.
Ingredients
- 1/4 cup sugar
- 1 1/4 cups flour
- 2/3 cup softened butter
Get the recipe here.
Icicle Candy Recipe
What could be more Christmas-y than snowball cookies and Icicle Candy? To make your Christmas table look even more festive, try this delectable dish.
Preheat the oven to 325°F. Cream the butter and sugar together, then add the vanilla extract and mix well. Add the flour and salt and mix until a thick, uniform dough forms.
20 minutes in the oven Microwave sugar and corn syrup for 3 minutes 15 seconds, stir, 3 minutes 15 seconds more, stir, remove from microwave, add food color and seasoning, and whisk until smooth. Melted candy is put onto a prepared baking sheet, tilted to spread it out, and then cut into strips. Allow cooling before coating with disco dust.
Ingredients
- 1 cup sugar, granulated
- A half-cup of light corn syrup
- 1 dram of flavoring oil, such as blueberry or peppermint
Get the recipe here.
Conclusion
This article contains a collection of simple Christmas candy recipes for kids. that your children will not only get to eat but will also assist you in making These are some of the simplest, most delicious, and greatest candy recipes you’ll ever come across.
So, don’t be afraid to enjoy this year’s Christmas with your children and family.
