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Sushi is a Japanese cuisine made of vinegared rice, generally with sugar and salt, and accompanied by various ingredients such as raw seafood and vegetables. Sushi styles and presentations vary greatly, but one crucial element is “sushi rice.”
And while many people mistake sushi for raw fish, it is vinegar rice mixed with various other ingredients, including cooked or raw fish.
So, if you want to eat cooked sushi but don’t know where to begin, you’ve come to the perfect place. I’ve prepared a collection of 24 cooked sushi roll recipes in this article that cover the gamut. This list has it all, from baked salmon sushi to shrimp sushi.
What are you still waiting for? Choose a recipe, begin by cooking your rice, and prepare to eat the finest sushi you’ve ever had.
Volcano Roll Recipe
This homemade volcano roll’s spicy sriracha shrimp and cold cucumber are a marriage made in heaven. Make this wonderful sushi restaurant replica at home. It’s simple, quick, and flavorful.
Cook your sushi rice and set it for 10 minutes, covered. Make the spicy volcano topping while the rice is cooking by cutting your seafood into small pieces and tossing it in volcano sauce. Click here for photo instructions if this is your first time rolling sushi. Pour the volcano topping over the cucumber roll and garnish with green onion.
Ingredients
- 1 cup of sushi rice
- 1 to 2 teaspoons seasoned rice vinegar
- 2 seaweed nori sheets
- 2 tablespoons of cream cheese
- 1 tablespoon of toasted sesame seeds
- Eight jumbo shrimp
- 4 ounces of salmon
- 4 ounces of bay scallops
- 2/3 cup quality mayo
Get the recipe here.
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Dragon Rolls Recipe
Another famous sushi roll served in American-style sushi restaurants and buffets is the Dragon Roll. It has delicately wet vinegared rice and creamy avocado.
Gather all ingredients, quarter the cucumber lengthwise, remove the seeds, and cut it in half lengthwise into thin strips. Cut the avocados crosswise and carefully press the slices to make sushi rolls.
Line a bamboo mat with plastic wrap, pour sushi rice on it, then roll it tightly and firmly with the bamboo mat. Remove the bamboo mat and plastic wrap from the sushi roll, cover it with the bamboo mat, tightly crush the roll, and cut it into eight pieces. Drizzle spicy mayo and sprinkle black sesame seeds on top of each piece of sushi.
Ingredients
- 1 cucumber (Japanese or Persian)
- 1/2 lemon
- 2 avocados
- 2 nori sheets
- 2 cups rice for sushi
- 8 items of Shrimp Tempura
- 2 tablespoons tobiko
Get the recipe here.
Baked Salmon Sushi Recipe
These simple sushi rolls contain no raw fish, only juicy, expertly cooked salmon and plenty of fresh veggies.
Place 1 sheet of nori, shiny side down, on a bamboo rolling mat, long side closest to you. Press the rice evenly across the nori. Distribute mayonnaise evenly across the center of the rice.
Across the center of the rice, equally layer the vegetable mixture, salmon, and a few slices of avocado. Sesame seeds are optional. Fold the bottom third of the roll toward the center, pressing evenly across the roll to compress the filling.
Remove the mat. Wet a sharp knife lightly with the vinegar mixture and cut into 6 equal pieces. Repeat with the remaining nori sheets. Serve with the remaining pickled ginger and soy sauce.
Ingredients
- 2 cups white short-grain rice
- ginger (3-inch piece)
- 1 cup vinegar
- 12 ounces salmon
- 2 tbsp sugar
- two carrots
- 2 small cucumbers
- 1/2 tsp sesame oil
- 1 cup mayonnaise
Get the recipe here.
California Roll Recipe
A California roll, also known as a California maki, is a makizushi sushi roll filled with cucumber, crab or imitation crab, and avocado.
Place one sheet of nori on top of your rice after flavoring it. Spread the rice evenly across the nori without pressing it down. Season the rice with sesame seeds, if using, then flip it over, so the nori is facing up.
A row of avocados and cucumbers should follow the rice. Roll the mat over the filling, squeezing down to produce a lovely tight roll with the extra space at the bottom touching the opposite side. Cut the roll into six equal pieces. Enjoy!
Ingredients
- 2 cups rice for sushi
- 1/4 cup spiced rice vinegar
- 4 half sheets nori sushi grade
- 1 tsp sesame seeds
- 8 imitation crab pieces
- 1 cucumber
- 1 avocado
Get the recipe here.
Spicy Tuna Roll Recipe
This Spicy Tuna Roll Recipe is simple to create with pantry staples! From start to end, it takes only 15 minutes.
In a mixing bowl, combine tuna, sriracha sauce, chile oil, rice vinegar, scallions, and mayonnaise to make spicy tuna sushi. Spread 1 4 cups cooked rice on top of the nori sheet and roll it up, sealing the end with your fingers. Wipe a moist cloth over a sharp knife and cut the roll into bite-size pieces. Serve with wasabi and soy sauce.
Ingredients
- 5 oz. canned tuna
- 1 tbsp. Sriracha sauce
- 1/2 tsp chili oil
- 1 tsp rice vinegar
- 2 tbsp scallions
- 1-1/2 tbsp. light mayonnaise
- 6 sheets nori
- 1-1/2 cup Japanese rice
Get the recipe here.
Easy Shrimp Sushi Recipe
This simple shrimp sushi dish is a delicious and filling supper you can cook at home.
Cook rice according to package directions, then stir in shrimp, butter, garlic, vinegar, and seaweed. Everything should be rolled up and sliced into bite-sized pieces. Continue with the remaining ingredients. Serve with soy sauce and wasabi in bite-size chunks.
When preparing your sushi, use short grain and sticky rice, chop your shrimp into small parts, and thinly slice your avocado and cucumber.
Ingredients
- 1 cup sushi rice
- Eight large raw shrimp
- 1 tbsp melted butter
- 1 tbsp vinegar
- 1 garlic clove
- 1 cucumber
- 1 avocado
- 5 roasted seaweed paper sheets
- Dip with soy sauce and wasabi
Get the recipe here.
Easy Vegan Sushi Recipe
This Vegan Sushi is produced with essential ingredients and is ideal for individuals new to preparing sushi at home. So simple and tasty!
Cook the rice according to the package directions, then cool it in the fridge while you make the sauce and cook the tofu. When the tofu is done, lay it on a sushi mat and serve it with rice and sauce.
Cover the nori sheet with 2/3 cup cooked rice, then top with cucumber, tofu, carrots, and avocado and roll up tightly. Cut into 1-inch pieces and serve!
Ingredients
- 2 cups sushi rice
- 1/4 cup of soy sauce
- 2 tbsp maple syrup
- 1 tbsp cornstarch
- 1 clove garlic
- 1 large carrot
- 1/2 cucumber
- 1 avocado
Get the recipe here.
California Crunch Roll Recipe
Try this California Crunch Roll Recipe when you want sushi on a hectic weekday.
Roll out rice, add nori wrapper, imitation crab meat, avocado, cucumber, spicy mayo, eel or oyster sauce, French fried onions, and optional panko bread crumbs, and roll up. Slice the roll using a sharp or serrated knife, and drip in rice vinegar or water so it doesn’t get sticky.
To make your spicy mayo, combine 2 tablespoons of mayo with 1-2 teaspoons sriracha, depending on the desired heat level, and whisk until smooth.
Ingredients
- 1 cup sushi rice
- 1-2 nori seaweed wraps
- 3 imitation crab meat sticks
- a half avocado
- 1/2 cucumber
- 2 tbsp spicy mayonnaise
- 1 tbsp oyster sauce
- 1/4 cup fried onions
Get the recipe here.
Boston Roll Sushi Recipe
The Boston roll is an American take on Japanese rolled sushi (maki sushi). It is generally rolled in bright orange masago or tobiko and contains poached shrimp instead of imitation crab flesh.
To create sushi, cover a sushi mat with plastic wrap, spread a thin, even layer of rice on the mat, top with 4 shrimp, 2-3 slices of avocado, and 2 sticks of cucumber, and serve. Roll the mat up and cut it into 6-7 pieces. Rep with the rest of the nori sheets.
Ingredients
- 1 cup sushi rice
- 3 tbsp rice vinegar
- 2 Nori seaweed sheets
- 16 medium shrimp
- 1 cucumber
- 1 Avocado
- 1/3 cup Tobiko or Masago
Get the recipe here.
Sushi Pizza Recipe
This stunning Sushi Pizza is beautiful but also simple and enjoyable to prepare! This delicious and inventive pizza requires only a few ingredients!
Rinse the sushi rice thoroughly until the water is clear. Fill a rice cooker halfway with water. Cook until the button appears and the light changes to “warm.”
Meanwhile, combine rice vinegar, sugar, and salt in a small sauce pot. Over medium heat, dissolve but do not boil. Remove from the heat and whisk well. Place aside to cool. Allow the rice to sit in the steamer once it has finished cooking.
Remove the rice and place it in a wooden bowl. Fold in the vinegar mixture slowly with a wooden or plastic paddle until well blended. Please do not compress the grains! Allow rice to cool to room temperature before using.
Ingredients
- 2 cups sushi rice
- 1/4 tsp sesame seeds
- 1 small cucumber
- 2 small avocados
- 6 oz.Sushi-grade salmon
- 6 oz. Yellowfin tuna, sushi grade
- Garnish with black sesame seeds
Get the recipe here.
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Avocado Sushi Rolls Recipe
Avocado Sushi Rolls are the finest at-home sushi recipe! Who doesn’t love avocado? This recipe is kid-friendly and a crowd-pleaser.
Place the nori sheet rough side down on a clean cutting board. Spread the rice evenly over the baking sheet, leaving a 1/2-inch border at the top. Place avocado slices in the center of the rice. Gently lift the end of the nori sheet and roll it over the avocado.
To help seal the nori sheet, moisten the end with water. Set aside and repeat with the rest of the nori sheets, rice, and avocado. Cut rolls into 6-8 pieces with a sharp knife. Serve with soy sauce or your favorite sushi toppings, cut side down. Enjoy!
Ingredients
- 2 cups short-grain white rice
- 1/3 cup rice vinegar
- 1/8 cup pure cane sugar
- 1 tablespoon avocado oil
- Avocado Sushi Rolls
- 3-4 sheets of nori
- 2 large avocados
Get the recipe here.
Fried Sushi Rolls Recipe
Age sushi is a deep-fried seaweed roll stuffed with fish, pork, veggies, or eggs and topped with a sweet and salty Natsume sauce.
Make Natsume sauce: In a small saucepan over medium heat, combine mirin, soy sauce, and sugar and cook until thickened. Cucumber, avocado, and salmon should be cut into matchsticks.
Fried sweet potato is folded into a sushi roll with avocado and wasabi sauce. The rolls are deep-fried until golden brown on all sides before being served with sushi ginger, soy sauce, and wasabi.
Ingredients
- 400 g Sushi rice
- 4 sheets of dried seaweed
- 100 mL Mirin
- 100 mL Soy sauce
- 1 tablespoon sugar
- 1 cup cucumber
- a single avocado
- 250 g Salmon fillets
- 2 tablespoons wasabi paste
- 6 tablespoons breadcrumbs
Get the recipe here.
Inari Sushi Recipe
Inari Sushi is a Japanese sushi meal that consists of vinegared rice wrapped in small deep-fried tofu pockets.
Remove the inari age from the refrigerator, sprinkle sesame seeds over the sushi rice, divide the sushi rice into quarters, moisten your hands with the juice/cooking liquid, and form 12 rice balls.
Fill the inari age pockets with the sushi rice balls. Colorful components can be used to adorn Inari Sushi. Cucumber slices, ikura, shredded egg crepe, and fried salmon flakes are all used.
Ingredients
- 2 cups rice Short-grain rice
- 1 kombu piece
- 4 tablespoons rice vinegar
- 1 teaspoon kosher salt
- 2 tablespoon sugar
- 1 tablespoon white sesame seeds
- Inari is 12 years old.
Get the recipe here.
Cucumber Sushi Recipe
Cucumbers, sushi rice, smoked salmon, avocados, red peppers, and carrots are used in this cucumber sushi recipe. You have the choice of keeping it vegetarian or adding a grain-free option.
Cook rice according to package directions, but don’t stir it when it’s done. Fill cucumbers with rice, smoked salmon, avocados, peppers, and carrots before slicing them into 1-inch thick slices. If desired, serve immediately or coldly with soy or spicy mayo sauce.
Ingredients
- 2 large cucumbers
- 1 cup cooked sushi rice
- 4 oz. smoked salmon
- sliced avocado
- sliced red bell peppers
- julienned carrots
- 2 tbsp of mayonnaise
- 1 tsp Sriracha sauce
Get the recipe here.
Sweet Potato Sushi Roll Recipe
This recipe for vegetarian sweet potato sushi rolls is simple and tasty! This snack, lunch, or easy dinner is filled with sushi rice, roasted sweet potatoes, and a creamy, spicy Sriracha mayo dressing.
Wrap plastic wrap around a bamboo sushi rolling mat. Spread 1 cup cooked rice across the nori, sprinkle with sesame seeds, flip nori over, place 3-4 thin sweet potato strips lengthwise across the rice, use a bamboo mat to push sides up and over filling, and tuck roll with fingers. Cut in half, then into three segments from each side.
Ingredients
- 1 cup white rice grain
- 1 cup + 1 tablespoon water
- 1 tbsp seasoned rice vinegar
- Sushi with Sweet Potato
- 1 nori sheet
- 1/2 tsp sesame seeds
- 1/4 cup sweet potatoes
- Wasabi pickled with ginger
Get the recipe here.
Futomaki Recipe
Futomaki is a thick sushi roll that is frequently loaded with vegetables. It is simple to prepare ahead of time. It’s an excellent sushi roll to take to a festival, potluck, or picnic.
Gather all of the ingredients, prepare Tezu, and put a sheet of nori, shiny side down, on a bamboo sushi mat with your fingers. Put the easiest-to-hold components on the bottom and the Sakura Denbu and Shiitake on top.
Begin rolling the nori sheet securely and firmly over the filling using the bamboo mat, then squeeze the bamboo mat to tighten the roll. First, cut the Futomaki in half, then each half into three pieces.
Ingredients
- 3 cups rice short-grain rice
- 540 mL water
- 1 kombu leaf
- 1/3 cup vinegar
- 1-1/2 teaspoon kosher salt
- 3 tablespoon sugar
Get the recipe here.
Shrimp Tempura Rolls Recipe
This Shrimp Tempura Rolls dish may appear hard, but it is pretty simple to prepare. If you want to be fancy, use pre-made tempura shrimp; otherwise, use plain, cooked shrimp.
Spread sushi rice on a cutting board, lay shrimp tempura, avocado, and cream cheese lengthwise on the seaweed, roll the bamboo mat forward, press the items inside the cylinder-shaped sushi, and remove the rolled sushi. Cut the sushi roll into 4-5 pieces using a VERY sharp knife. Serve with spicy mayo on top.
Ingredients
- 1 Nori sheet
- 3 pieces tempura shrimp
- 2 avocado slices
- 3 tsp. cream cheese
- 1/2 cup all-purpose flour
- 1/2 cup of mayonnaise
- 2 tbsp Sriracha chili sauce
- 1 dash of sesame oil
Get the recipe here.
Shaggy Dog Roll Sushi Recipe
Sushi enthusiasts will appreciate Shaggy Dog Sushi. It’s crunchy, peppery, and contains no raw fish.
Place the bamboo mat on top of a piece of plastic wrap. Using a pair of scissors, cut the nori sheet into two parts. Place half of the nori sheet, shiny side down, on top of the bamboo mat. Spread the cooked rice evenly over the nori sheet with your hands.
Turn everything over so that the rice is facing down. Place imitation crab, avocado slices, and tempura shrimp on top of the nori. Roll the bamboo mat away from you and press down to tighten it. Continue rolling until the two ends touch. Take off the mat and the plastic wrap.
Ingredients
- 1 cup rice for sushi
- 1 cup water
- 1-1/2 tbsp sushi vinegar
- 2 Nori sheets
- 4 tempura shrimp
- 1 avocado
- 4 sticks crab imitation.
Get the recipe here.
Crunchy Roll Recipe
Crunchy roll sushi is a California Roll version made with crispy shrimp tempura, imitation crab, and delicious avocado.
In the rice cooker, rinse the sushi rice and water, add the sushi vinegar and gently stir. Cook the tempura shrimp.
Wrap the bamboo mat in plastic wrap, split the nori sheet in half, lay the cooked rice on top, flip everything over, top with the shrimp tempura and avocado, and roll up. Cover with the sushi mat after spooning the toasted bread crumbs on top of the sushi roll. Cut the roll into bite-size pieces and serve!
Ingredients
- 1-1/2 cup sushi rice
- 1-1/2 cup of water
- 2 tbsp sushi vinegar
- 8 tempura-cooked shrimp
- a single avocado
- 2 nori sheets
- 1 cup breadcrumbs
- 2 tsp. olive oil
Get the recipe here.
Tamago Sushi Recipe
Tamagoyaki is a vegetarian sushi nigiri produced by folding numerous crepe-thin egg layers into gold bars.
Tamagoyaki sushi comes in several types, including Atsuyaki Tamago and Dashimaki Tamago. The components and ratios in each variant differ somewhat, but the results are fairly identical.
Tamago sushi is made by Cutting the nori seaweed into 1 4-inch broad strips, then shaping the rice into a long oval shape and putting a piece of tamagoyaki on top. Serve the nori wrapped around the rice.
Ingredients
- 1 cup sushi rice
- 1-1/2 tbsp sushi vinegar
- 4 eggs
- 2 tbsp water
- 1/4 tsp rice vinegar
- 1-1/2 tbsp sugar
- 1 tbsp mirin
- 1/4 tsp salt
Get the recipe here.
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Unagi Sushi Recipe
Unagi Sushi Rolls are packed with grilled eel and crunchy cucumber before being wrapped in nori seaweed sheets and sushi rice! For added flavor, I sprinkle it with excellent unagi sauce.
To make the unagi sushi rolls, spread rice over the bamboo mat, sprinkle sesame seeds, add unagi slices, cucumber, and green onions, then roll the mat up. Serve each roll cut into eight pieces right away. Enjoy!
Ingredients
- 1 cup short-grain sushi rice
- 1 cup of water
- 1-1/2 tbsp sushi vinegar
- 4 ounces unagi
- 1/2 cucumber
- 2 nori seaweed sheets
- 2 green onions
Get the recipe here.
Philadelphia Roll Recipe
This Philadelphia Roll will become a favorite of yours! These delicious homemade sushi rolls, also known as Philly Rolls and Japanese Bagel Rolls, are straightforward to create and only require a few ingredients!
Rinse the sushi rice in cool water, place it in a saucepan, cover, and cook for 20 minutes. Allow to steam for 10 minutes before fluffing with a fork. Mix in the seasoned rice vinegar and set aside to chill.
Roll chilled cream cheese into ropes long enough to lay horizontally across the seaweed sheet, then top with salmon, cream cheese, and optional veggies. Repeat the process until all ingredients have been wrapped up and sealed with a squeeze. Make 6 bite-sized discs and serve.
Ingredients
- 3-4 oz raw sashimi-grade
- 1/2 cup sushi rice
- 2 tablespoons of seasoned rice vinegar
- 1 nori seaweed sheet
- 2 ounces of cream cheese
- 1-2 teaspoons sesame seeds
- Chili Sriracha sauce
Get the recipe here.
Caterpillar Roll Recipe
Make a caterpillar roll for your next at-home sushi night to impress your family with delicate layers of thinly sliced avocado. It is tasty and visually appealing, with crisp cucumbers and flavorful unagi.
Begin by heating the rice vinegar, sugar, salt, and sesame oil until the sugar is completely dissolved. Place a nori sheet on top of a sushi mat. Spread the sushi rice evenly on top of the nori.
Place the unagi and cucumber strips along one of the nori’s edges. Lift one edge of the rolling mat and roll it up tightly to the other end. Transfer each sushi roll to a serving dish and cut it into six pieces.
Ingredients
- 1 cup sushi rice
- 1-1/2 cups of water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 teaspoon sesame oil
Get the recipe here.
Nori Sushi Roll Recipe
To make the Nori Sushi Roll, your favorite fillings are rolled in seaweed sheets and sushi rice.
Lay out the bamboo mat and optionally cover it with plastic wrap. Remove a third of the seaweed. Then, with the shiny side facing down, arrange the rest of the nori sheet on top of the bamboo.
Spread about 3/4 cup of cooked rice evenly over the nori, leaving 1/2 inch at the top of the sheet. Place the rice on top of the fillings. Lift the edge of the bamboo mat up and over the filling with your thumbs. Roll the bamboo mat away from you and combine the rice and filling.
Ingredients
- 1 cup sushi rice
- 1 cup water
- 1-1/2 tbsp sushi vinegar
- 1 tbsp sugar
- 1 tsp salt
- Fillings such as avocado, cucumber, or sweet potatoes
- 3 sheets of nori seaweed
Get the recipe here.
Conclusion
Whoever thought sushi could only be made with raw seafood was mistaken. You’ve come to the correct place if you’re craving cooked sushi. This article contains the top 24 cooked sushi dishes that will wow you. They’re not only quick and easy to make but also flavorful.
Enter your kitchen and prepare to wow your family with your culinary abilities.
