The 5 Best Creole Mustard Substitutes (With The Same Tangy Flavor)

Have you ever found yourself in the middle of making a sandwich only for the recipe to call for creole mustard, and you don’t have it? It can be frustrating, especially when your mouth is already watering at the thought of the end product. 

Creole mustard has a bold, rich, and spicy flavor that makes salads, dressings, soups, sandwiches, and many other meals taste better.

If your recipe requires it and you do not have it, there is no need to panic. There are several other ingredients you can use as creole mustard substitutes. Let’s take a look at some of them.

The 5 Best Creole Mustard Substitutes

Dijon Mustard

Dijon mustard is the most common substitute for Creole mustard.

In fact, when most people prepare homemade creole mustard, they will use Dijon mustard as the base ingredient.

It is similar to creole mustard, only that its texture and consistency are much smoother, making it ideal for sauces and dips.

While creole mustard is made by soaking the mustard seed in white vinegar, in Dijon mustard, the seeds are soaked in wine.

Because of this, Dijon mustard has a milder taste. Still, it offers you the flavors you are looking for.

Also, note that Dijon mustard does not have sweeteners, horseradish, and some spices found in Creole mustard.

Whole Grain Mustard

I would recommend whole grain mustard as a substitute if you enjoy the spice and texture of creole mustard.

It has a thicker consistency than creole mustard because it has whole seeds while the latter has coarsely ground seeds.

Other than that, both are spicy and contain that bold pungent taste.

Whole grain mustard pairs nicely with cheeses. So it is the perfect condiment for a cheese sandwich. Since whole grain mustard is grainy in nature, it adds texture to your food.

However, it is spicier and richer in flavor than Creole mustard, which might not sit well with some people. If this is one of you, I suggest you start with small portions.

You can even incorporate it into mayonnaise mixtures and vinaigrette to dilute the spiciness a little.

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Spicy Brown Mustard

Another amazing creole mustard substitute that you will love is spicy brown mustard.

I call it amazing because it shares a lot of similarities with creole mustard, starting with the texture.

It is grainy, adding some texture to your meal. But even better, you can get it in both grainy and fine textures, giving you options depending on your taste palate.

It is also made of seeds soaked in vinegar, giving it that tangy taste, and has horseradish, giving it a spicy flavor.

However, despite the name, spicy brown salad is not as spicy as Creole mustard. So this works well for people who do not like too much spiciness.

Beer Mustard

Unlike those other substitutes that have vinegar, beer mustard has beer. The beer gives it a complex but pleasant taste.

And if you do not like the acidity of creole mustard, then you will love beer mustard.

I also find it easy to make at home as it does not need a lot of ingredients.

You will only need flat beer, mustard seed, honey, water, and spices.

Beer mustard is much hotter than Creole mustard and these other substitutes. I would highly recommend it for people who want that spicy kick into their meals.

And if you have never tried it on anything, then take it in small amounts to see how your mouth likes it.

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Hot Mustard

When looking for that spiciness that matches creole mustard, consider hot mustard.

Some might even say it is hotter than Creole mustard.

That is because it is made of brown mustard seeds, which are usually spicier and hotter than white or black mustard seeds.

The texture and flavor are also similar to Creole mustard.

Hot mustard goes well with soup, fries, and pizza dip. If you are not used to a lot of spicinesses, there is a high chance that your eyes will water when eating hot mustard.

Frequently Asked Questions

Is Spicy Brown Mustard the Same as Creole Mustard?

As we have established, these two are different products that share a lot of properties. The main difference is that spicy brown mustard is not as spicy as Creole mustard.  

Can I Make Homemade Creole Mustard?

Yes, you can. Just keep in mind that some recipes require you to give the mixture 3 to 4 weeks for the flavors to combine before you can start using it.

Conclusion

Now that you are aware of these creole mustard substitutes, there is no need to panic if you lack creole mustard in your pantry. 

Plus, they are readily available in the condiment aisle at the grocery store. Should you choose to prepare your own substitute at home, keep it refrigerated and expect it to last about 3 to 4 weeks before going bad.

Otherwise, I would recommend trying all of these to see which one is more agreeable to your taste buds.