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Pasta is a constant favorite, and the secret to making it truly shine lies within the sauce. Discover 15 easy pasta sauce recipes that will upgrade your dishes to new heights, with classic and innovative flavors.
From the simple yet satisfying marinara to the indulgent and creamy alfredo, these 15 pasta sauce recipes will inspire you to get creative in the kitchen and serve up a pasta feast to remember.
Marinara Sauce Recipe
Explore your favorite marinara sauce with this simple, delicious Marinara Sauce Recipe!
All you need are five store staples: canned tomatoes, onion, garlic, dried oregano, and olive oil.
Perfect for busy weeknights, this flavorful sauce requires no chopping; just open a can of tomatoes, half an onion, and peel some garlic.
Besides, you can decorate it to your taste by adjusting the spices or adding your favorite herbs.
So, gather your ingredients, pour a glass of wine, and prepare pasta-dinner will be ready in a short time!
Ingredients
- 1 large can of whole peeled tomatoes
- 1 medium yellow onion,
- 2 large cloves garlic,
- 2-tablespoon extra-virgin olive oil
- 1tsp dried oregano
Get the recipe here.
Alfredo Sauce Recipe
The short and simple Alfredo Sauce recipe outshines store-bought versions, making your pasta dishes irresistible!
Made with only five ingredients – butter, garlic, heavy cream, Parmesan cheese, and parsley – this flavorsome sauce is ideal for tossing with pasta, drizzling over veggies, or even using as a pizza topping.
With straightforward step-by-step guidance, you’ll effortlessly create a restaurant-quality Alfredo sauce in the comfort of your home!
Ingredients
- 1/2 cup butter
- 2-cup heavy whipping cream
- 1 minced garlic
- garlic powder
Get the recipe here.
Bolognese Sauce Recipe
Craving a scrumptious homemade Bolognese sauce? Discover an easy and appetizing Bolognese Sauce Recipe that is suitable for any pasta creation.
This rich sauce combines ground beef, pancetta, onions, carrots, and celery, simmered in a blend of crushed tomatoes, tomato paste, and beef broth.
Mixed with red wine, milk, and a variety of herbs, the sauce is slowly cooked for 2-3 hours to develop deep, mouthwatering flavors.
So, Give this comforting and satisfying Bolognese sauce a try for your next family meal!
Ingredients
- 2-tablespoon olive oil
- 4 crushed garlic
- 1 Diced onion
- 1 Diced carrot
- 1 diced celery
Get the recipe here.
Pistachio Pasta Sauce Recipe
Elevate your cooking with this delicious and unique Pistachio Pesto Sauce recipe that will not make you disappointed!
The recipe uses roasted pistachios as the main ingredient, along with basil, garlic, parmesan cheese, and olive oil.
It’s straightforward to make and can be used in a variety of ways, such as a topping for pasta, spread on sandwiches, or even as a dip for veggies.
Additionally, it’s a great way to switch up your traditional pesto recipe and add a unique and flavorful twist.
Ingredients
- 1-cup shelled pistachios
- 4 cups stemless spinach
- 1 cup basil
- 1/4 cup mint
- 3/4 cup virgin olive oil
Get the recipe here.
White Pesto Sauce Recipe
White Pesto Pasta recipe is an excellent choice for those seeking a flavorful and easy-to-make dinner option.
The pasta is cooked al dente and tossed with a creamy sauce made from pine nuts, Parmesan cheese, garlic, and olive oil.
Adding fresh spinach and sun-dried tomatoes adds a pop of color and texture to the dish.
This recipe can be served to your liking, and you can add your favorite protein or vegetables to make it a complete meal.
Ingredients
- 3/4-cup walnuts
- 2 tsp minced oregano
- 1 minced garlic clove
Get the recipe here.
Kale Pasta Sauce Recipe
The recipe for Kale Pasta Sauce is a great way to incorporate more greens into your diet.
The recipe is simple to follow, using ingredients such as kale, garlic, almond milk, and nutritional yeast.
The kale is sautéed with garlic and then blended with the other ingredients to create a smooth and creamy sauce.
This recipe is perfect for a quick weeknight dinner and can be made in under 30 minutes.
Ingredients
- 2 cups kale
- 1-lemon
- 1/4-cup olive oil
- 3-tbsp nutritional yeast
Get the recipe here.
Walnut Sauce Pasta Recipe
Walnut pasta sauce is a rich and tasty sauce that’s not overloaded with oil or cream, and you can enjoy the amazing health benefits of walnuts!
This creamy and flavorful sauce is made with walnuts, garlic, lemon juice, and a touch of olive oil.
It’s effortless to make and pairs perfectly with pasta, roasted vegetables, or grilled meats.
Simply blend all of the ingredients together until smooth, and you’ll have a delicious sauce that’s ready to use in just a few minutes.
Ingredients
- 3/4 cup shelled walnuts
- 1/4 cup Grated or chopped parmesan
- 25g small slice of crustless bread
- 5 tbsp milk
Get the recipe here.
Pumpkin Pasta Sauce Recipe
When the autumnal breeze sets in, warm up with the delectable and smooth pumpkin pasta sauce.
The sauce is made from simple ingredients like canned pumpkin puree, onion, garlic, and spices, and is cooked with a combination of cream and Parmesan cheese to create a rich and creamy texture.
The pumpkin pasta sauce can be served over any type of pasta and can be customized with additional ingredients like roasted veggies or cooked sausage for extra flavor.
Ingredients
- 8 ounces whole wheat fettuccini, linguine, or spaghetti.
- 1-tablespoon unsalted butter
- 1-tablespoon all-purpose flour
- 2 minced garlic
- 2-cup nonfat milk
Get the recipe here.
Tomato Fennel Pasta Sauce Recipe
Created with diced tomatoes, fennel, garlic, and a variety of herbs and spices, the Tomato Fennel Pasta Sauce is bursting with delicious flavors!
The recipe calls for cooking the ingredients down in a Dutch oven for a couple of hours, allowing the flavors to meld together and creating a rich and hearty sauce. Serve over your favorite pasta for a satisfying meal.
So, give this recipe a try and impress your family and friends with your cooking skills!
Ingredients
- 8 diced large ripe tomatoes
- 1Diced large fennel bulb
- 1Diced medium red onion
- 4 chopped garlic
- 4 tablespoons olive oil
Get the recipe here.
Simple Pasta Sauce Recipe
If you’re a fan of Italian cuisine, you know that a good pasta sauce is essential. So, this simple pasta sauce recipe is a must-try for those who love classic, homemade Italian flavors!
With just a handful of ingredients, including canned tomatoes, garlic, and olive oil, you can whip up a tasty sauce in no time. Simply sauté the garlic in olive oil, add the canned tomatoes, and let the sauce simmer for about 30 minutes.
Then, use a blender or transfer the sauce to a blender to puree until smooth.
Ingredients
- 2-tablespoon olive oil
- 1Finely chopped medium onion
- packed brown sugar
- 2-minced garlic
Get the recipe here.
Cauliflower Alfredo Sauce Recipe
Want a healthier and lighter substitute for the classic alfredo sauce? The recipe for cauliflower alfredo sauce is worth checking out!
The recipe uses simple ingredients like cauliflower, garlic, almond milk, and nutritional yeast to create a creamy and flavorful sauce that’s perfect for pasta dishes.
All you have to do is cook the cauliflower until tender, blend it with the other ingredients, and voila – a delicious and guilt-free sauce that’s low in calories and high in nutrients.
It’s a great way to sneak in some veggies while indulging in classic comfort food!
Ingredients
- 2-cup raw cauliflower
- 1/4 tsp garlic powder
- salt
- 2 tbsp butter,
- 1 cup of preferred milk
Get the recipe here.
Pomarola Tomato Sauce Recipe
The Tuscan Pomarola tomato sauce with mixed pasta recipe is a delightful and simple Italian dish that is ideal for pasta lovers.
The recipe calls for fresh and simple ingredients like San Marzano tomatoes, onion, garlic, and basil, which are simmered slowly to create a rich and flavorful sauce.
The pasta is cooked and tossed in the Pomarola sauce, which is then served with a sprinkle of parmesan cheese.
Ingredients
- 1.5 kg Italian sauce tomatoes
- 1 red onion
- 2-3 carrots
- 2 celery stalks
Get the recipe here.
Cream Cheese Pasta Sauce Recipe
Don’t let a hectic schedule keep you from enjoying a delicious dinner. Whip up this delightful Cream Cheese Pasta recipe for a satisfying and stress-free meal.
All you need are a few basic ingredients such as pasta, cream cheese, garlic, and chicken broth.
Cook the pasta according to the package instructions while making the creamy sauce by sautéing garlic in butter and adding cream cheese and chicken broth.
Once the pasta is done, toss it with the sauce and your pasta is ready to serve!
Ingredients
- 1/2-pound pasta
- 3/4 cup cream cheese
- 1/4 cup grated parmesan
- 1 Tbsp olive oil
- 1-2 minced garlic cloves
Get the recipe here.
Butternut Squash Pasta Sauce Recipe
Take advantage of the best seasonal ingredients with this mouth-watering butternut squash pasta sauce, ideal for serving during the autumn evenings.
With just a few simple ingredients and a bit of prep work, you can whip up a creamy and flavorful sauce.
This recipe features roasted butternut squash, garlic, onion, and a touch of cream for richness. It’s also vegetarian and gluten-free, making it a great option for anyone with dietary restrictions.
Ingredients
- Quartered Butternut Squash
- 2 tbsp Butter
- 3 sprigs Rosemary
- 4-tablespoon Crème Fraiche
- Cinnamon, nutmeg,
Get the recipe here
Four Cheese Garlic White Cream Pasta Sauce Recipe
If you’re a cheese lover, you’re going to adore this Creamy Four Cheese Garlic Spaghetti Sauce recipe!
This comforting dish is made with a blend of four different kinds of cheese – parmesan, mozzarella, asiago, and cream cheese – that are melted together to create a rich and indulgent sauce.
Garlic and a bit of red pepper flakes add a kick of flavor, while heavy cream helps to make the sauce extra creamy.
Just pour it over your preferred pasta and enjoy a delicious and comforting dish that can be a hit with your loved ones!
Ingredients
- 1tbsp olive oil
- 1-tablespoon butter
- 5 minced garlic 8 oz spaghetti
- 1-cup pasta water
- 1 chicken broth cube
Get the recipe here
FAQ
What Makes a Good Quality Pasta Sauce?
A good quality pasta sauce should have a balance of flavors, be made with fresh and high-quality ingredients, and be cooked slowly to enhance the flavors and texture.
Additionally whole tomato, salt, and less water make the pasta sauce perfect.
When Should Sauce Be Added to Pasta?
Ideally, the sauce should be added to the pasta right before serving. This is because freshly cooked pasta is hot and moist, which helps the sauce to cling to the pasta and be evenly distributed.
If you add sauce to the pasta too early, it may cause the pasta to become too soggy and the sauce may lose its flavor.
Which Pasta Absorbs the Most Sauce?
Generally, pasta shapes with ridges or cavities tend to absorb more sauce than smoother varieties. Some examples of pasta shapes that are known for their ability to hold sauce are:
- Penne
- Farfalle
- Rigatoni
- Fusilli
How Do You Store Homemade Pasta Sauce?
To store homemade pasta sauce, let it cool to room temperature, transfer it to a clean and dry airtight container, label the container with the date and type of sauce, and store it in the refrigerator for up to 4-5 days or in the freezer for up to 3 months.
Leave some space in the container if freezing to allow for expansion.
What Sauces Mix Well Together?
Many sauce combinations can complement each other well, depending on personal taste and the dish being prepared. Some of them are:
- Marinara and Alfredo
- Honey mustard and BBQ
- Sriracha and mayo
- Pesto and tomato
- Teriyaki and sesame
Conclusion
To sum it up, these 15 easy pasta sauce recipes offer a cost-effective and healthy way to enjoy a savory meal.
Prepare a large quantity of sauce and store the extra in the freezer, allowing for a hassle-free dinner option during a busy week.
