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19 Unique and Delicious Eggless Cake Recipes You Won’t Be Able to Resist!

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Eggs are a common ingredient in cakes, but they are not always necessary. Many delicious eggless cake recipes are perfect for vegans, people with egg allergies, or anyone who wants to make a delicious cake without using eggs.

Eggless cakes can be made with a variety of ingredients, such as oil, applesauce, ripe bananas, yogurt, vinegar, and more. These ingredients work together to create a moist and fluffy cake that is just as delicious as a traditional cake made with eggs.

They are typically higher in sugar than regular cakes, making them sweeter and more in calories, and to compensate for the lack of eggs, you can use yogurt or buttermilk, with some recipes calling for 60g of yogurt or buttermilk for each egg.

If you are looking for some delicious eggless cake recipes, then look no further! This list contains 19 unique and delicious eggless cake recipes that you won’t be able to resist.

Eggless Vanilla Cake Recipe

This simple eggless vanilla cake recipe yields a soft and tasty sponge every time. It tastes fantastic with a homemade strawberry glaze.

Because baking times vary depending on oven type and temperature, keep an eye on the cake as it bakes and covers the top with aluminum foil or butter paper to prevent it from browning too much.

Place the cake pan on the middle rack of a preheated oven and bake for 30 to 35 minutes, or until the top crust is brown. Before serving, allow the cake to cool to room temperature.

Ingredients

Get the recipe here.

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Eggless Chocolate Cake Recipe

This simple vegan recipe for Eggless Chocolate Cake uses whole wheat flour and is incredibly soft and light. It’s created in one bowl with no mixer and is outrageously moist, delightfully spongy, and just the thing to satisfy your chocolate cravings.

While the frosting is still hot, pour it over the chocolate cake and spread it evenly with an offset spatula. Refrigerate the cake for a couple of hours before topping it with chocolate shavings and serving.

Ingredients

Get the recipe here.

Banana Cake Recipe

This cake’s main ingredients are four ripe bananas, flour, oil, baking powder, baking soda, almonds, raisins, cherries, and spices. You can also add coconut flakes, chocolate, and other components to the cake, but don’t overdo it with the extras.

Using the cut-and-fold method, thoroughly fold the dry ingredients into the wet components. If the batter appears too thick, thin it with water, almond milk, or lite coconut milk. Bake for 45 to 50 minutes at 350°F.

Ingredients

Get the recipe here.

Eggless Red Velvet Cake Recipe

This eggless red velvet cake is as light, fluffy, and moist as a traditional red velvet cake should be, yet it’s produced without sacrificing flavor or texture.

Sift together all-purpose flour, white granulated sugar, baking soda, salt, and cocoa powder. Divide the batter evenly between two 8-inch cake pans and bake for 30 minutes at 350°F. Allow the pans to cool for a few minutes before removing them.

The cake can be stored in the refrigerator for up to 5 days or at room temperature for up to 24 hours.

Ingredients

Get the recipe here.

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Eggless Cherry Almond Cake Recipe

Try this Eggless Cherry Almond Cake recipe for a quick, moist, and delectable cake. It contains fresh cherries and almond meals.

Preheat the oven to 180 degrees Celsius, then whisk together the flour, almond meal, salt, and baking powder. Add the milk and vanilla extract to the butter mixture, whisk until just mixed, then fold in the chopped cherries. Fill a greased cake pan halfway with this batter. Place them in a warm oven for 45-50 minutes.

Ingredients

  • 1/2 cup Almond Meal 
  • 1 cup plain flour
  • 1/4 cup sugar 
  • 1.5 cup pitted cherries
  • 1 cup of milk
  • 2 teaspoon baking powder
  • 1.5 teaspoon vanilla essence 
  • 1/4 cup almond slices

Get the recipe here.

Eggless Carrot Cake Recipe

This eggless carrot cake is produced without eggs and has a secret ingredient that keeps it moist and delicious. Fresh carrots with tart lemon icing!

Preheat your oven to 320°F and line a springform cake tin with baking parchment to prepare this cake. Combine the wet components (brown sugar, oil, apple sauce, and vanilla) with the dry ingredients. Pour the batter into the prepared cake pan and bake for 1 hour and 10 minutes. Remove from the oven and allow it to cool completely before removing the baking paper.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp. baking powder
  • 1/2 tsp baking soda
  • 2 teaspoons cinnamon powder
  • 1 pound pecans
  • 1/4 cup grated carrots
  • 1 cup brown sugar, tightly packed
  • 1 tsp vanilla extract
  • 1/2 c. apple sauce

Get the recipe here.

Eggless Coffee and Walnut Cake Recipe

This eggless coffee walnut cake has the creamiest cream cheese icing and is incredibly light and fluffy. It is powerfully flavored with coffee, and the nuttiness from the walnuts makes it the perfect mix.

Preheat the oven to 180°C. In a mixing bowl, combine the yogurt, baking soda, sugar, vegetable oil, vanilla extract, coffee powder, flour, baking powder, and walnuts. Bake for 30-35 minutes, or until done, in an 8′ baking pan coated with parchment paper.

Ingredients

  • 1 tsp. baking powder
  • 1 cup Greek yogurt
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup vegetable oil 
  • 1 tsp. Vanilla Extract
  • 2 tablespoons coffee powder
  • 1/2 cup butter, softened vanilla pod seeds
  • 1/2 cup sifted icing sugar

Get the recipe here.

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Eggless Chocolate Lava Cake Recipe

This cake is extremely simple to make and only takes 10 to 15 minutes to bake. It looks like a very nice dessert.

Preheat the oven to 450 degrees Fahrenheit, then whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Melt chocolate in a saucepan over medium-low heat, then whisk in the oil, vanilla extract, sugar, salt, flour, and milk, alternating with the liquids, until well incorporated.

Fill the prepared ramekins halfway with the batter, top with some chopped chocolate, and bake for 7 to 8 minutes at 450 F degrees. Remove the cakes from the oven and set them aside for 5 to 6 minutes before inverting them onto a serving platter.

Ingredients

  • 1/3 cup plain flour
  • 3 tsp cocoa powder
  • a half teaspoon of baking powder
  • 1 tsp baking soda
  • 1/8 teaspoon ground coffee optional
  • 3-4 oz divided chocolate
  • 1 tablespoon oil
  • 1 tsp vanilla extract
  • 1/4 cup white granulated sugar
  • a half teaspoon of white vinegar

Get the recipe here.

Eggless Pumpkin Cheesecake Recipe

Cream cheese, brown sugar, sour cream, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, cloves, allspice, salt, and vanilla extract are used in this pumpkin cheesecake recipe. It works best with pure vanilla extract.

This pumpkin cheesecake recipe bakes for 40 minutes and utilizes Biscoff crumbs instead of graham cracker crumbs. After 40 minutes, remove the cheesecake from the oven and cool for an hour before covering it with foil and refrigerating for 6 hours or overnight.

Ingredients

  • 1-3/4 cup graham cracker crumbs 
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 3 tsp cornstarch
  • softened 3/2 oz cream cheese
  • a half-cup sour cream
  • 1/5 oz pureed pumpkin
  • 1/4 oz condensed milk

Get the recipe here.

Orange Cake Eggless Recipe

This eggless orange cake recipe is a guilt-free sweet treat created with fresh ingredients. Because there isn’t much oil used in this recipe, it’s incredibly light and may be eaten plain or frosted with orange whipped cream or buttercream frosting.

Preheat the oven to 356 ℉. Sieve the whole wheat flour with the corn starch, a pinch of salt, baking powder, and baking soda, and whisk the sugar and oil until well combined. Stir in the orange juice and zest. Pour the batter into a lined or oiled cake pan and bake for 30 to 35 minutes at 356° F.

Ingredients

Get the recipe here.

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Best Eggless Lemon Pound Cake Recipe

This eggless lemon pound cake is delicious when coated with sugar lemon glaze.

Correctly measure the ingredients, preheat the oven for at least 15 minutes before beginning, mix the mixture only until it is equally spread, and bake the batter as soon as it is ready. To refrigerate the cake, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or in the refrigerator for up to 5 days.

You can use all-purpose flour instead of the 1-to-1 gluten-free flour mix and let the batter rest for 30 minutes before baking.

Ingredients

  • 2 cups regular flour
  • 2 tbsp. baking powder
  • 1/4 tsp baking soda
  • 1/4 cup freshly squeezed lemon juice
  • 3/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 pound unsalted butter
  • 1 teaspoon of lemon zest
  • 1 cup granulated sugar

Get the recipe here.

Easy Eggless Strawberry Cake Recipe

This Easy Eggless Strawberry Cake is quick and simple to make, uses simple ingredients, and is insanely moist.

Stir dry ingredients, then beat butter and sugar until well combined, then add buttermilk, sugar, yogurt, olive oil, and vanilla until well combined, then add flour mixture and mix just until thoroughly blended. Bake for 45-55 minutes, or until the strawberries are golden brown.

For the best flavor, use brilliant red ripe strawberries. To prevent sinkage, cut the strawberries into little pieces and toss them in a little flour.

Ingredients

  • 2 cups regular flour
  • 2 tbsp. baking powder
  • 1/2 tsp baking soda
  • 1/4 cup buttermilk 
  • 1/4 teaspoon salt
  • 1 granulated sugar cup
  • 1 cup unsweetened yogurt
  • 1/2 cup light-flavored oil
  • 1 pound strawberries

Get the recipe here.

Marble Loaf Cake Recipe

This Eggless Marble Loaf Cake is a popular treat that is half vanilla and half chocolate cake made with yogurt. This rich and delicate marble loaf cake is also visually appealing.

Preheat the oven to 170° C / 340° F. Sift flour, baking powder, and baking soda, beat oil, sugar, and vanilla, add in water and mix well, add in flour mixture, and yogurt, mix well, split the dough into two equal halves, add cocoa powder to one batter, mix well, and bake according to package directions. Bake the cake for 45 to 50 minutes in a preheated oven.

Ingredients

  • 1-1 /2 cup
  • 3 tablespoons cocoa powder
  • 1 teaspoon baking powder 
  • 1/2 teaspoon baking soda 
  • 1/2 cup hot water 
  • 1 cup sugar 
  • 1/2 cup oil 
  • 1/2 cup yogurt
  • 1 teaspoon Vanilla Extract

Get the recipe here.

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Eggless Pineapple Pastry Recipe

The eggless pineapple pastry recipe is topped with luscious pineapple chunks and cherries and covered with homemade whipped cream icing.

Begin by whisking together the milk and vinegar until smooth, then add the dry ingredients, alternating with the milk and vinegar combination, and mix until just mixed. After baking for 12-14 minutes, the cake is transferred over onto a wire rack to cool.

To save time, frost the cake with store-bought whipped cream. Refrigerate the pastry for 3-4 hours before serving.

Ingredients

  • 1/2 cup regular flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda 
  • 1/4 tsp salt 
  • 1/2 cup oil 
  • 3/4 cup sugar
  • 1 teaspoon pineapple flavoring
  • 1/4 cup fresh pineapple juice

Get the recipe here.

Eggless Mango Cake Recipe

Try this Eggless Mango Dessert for a naturally flavored cake. It’s the ideal summer treat. Made with real mangoes, it’s soft and moist, and every mouthful is a treat!

Preheat the oven to 350°F. Set aside a circular cake tin that has been brushed with butter and lined with parchment paper. Whisk together the sugar, oil, coconut milk, and vinegar until the sugar is mostly dissolved. Whisk in the mango pulp until well-mixed.

Sift in the four, cornstarch, baking powder, baking soda, and salt and stir until combined. Bake for 40-50 minutes, depending on the size of the tin.

Ingredients

  • 1/3 cup coconut oil
  • 3/4 cup sugar
  • 1 cup mango pulp 
  • 1/2 cup coconut milk 
  • 2 teaspoons vinegar
  • 1 ½ cups Flour for All Purposes
  • 1 tsp Cornstarch
  • 1 tsp baking powder 
  • 3/4 tsp baking soda

Get the recipe here.

Eggless Chocolate Chip Cake Recipe

This smooth and moist Eggless Chocolate Chip Cake is the ideal dessert.

Begin alternating between mixing the flour mixture and the prepared buttermilk. I mixed in three parts flour and two parts buttermilk, beginning and finishing with the flour mixture. Avoid over-mixing.

If the batter is too thick at this point, add water. Using a spatula, fold in the chocolate chips. Pour the batter into the loaf pan that has been prepared. Bake for 40 to 45 minutes at 350°F. Place the cake loaf on a wire rack to cool completely before cutting it into slices. With a cup of tea or coffee, enjoy a slice of delicious eggless chocolate chip cake!

Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon powder
  • 1 cup milk
  • 1/3 cup oil
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla

Get the recipe here.

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Eggless Dutch Truffle Cake Recipe

This eggless chocolate cake is perfect for any occasion, and it’s made using the best smooth filling recipe that will literally blow your mind. The ingredient list remains extremely simple, with only two components required.

Begin by preparing the cake pan and preheating the oven, then combine the milk, butter, and chocolate mixture with the dry ingredients to produce the chocolate cake batter. Timing and whipping for 10 seconds at a time are the keys to the perfectly whipped ganache. Chill the cake well before applying the eggless chocolate glaze, and pour the glaze fast.

Ganache can be made ahead of time and stored in the fridge or freezer for up to 2 months.

Ingredients

  • 1+3/4 cup Maida 
  • 1/2 cup cocoa powder
  • 2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 cup milk
  • 2/3 cup melted butter
  • 1 teaspoon Vanilla Extract
  • 1/4 cup sugar

Get the recipe here.

Chocolate Banana Cake Recipe

Chocolate banana cake is a traditionally rich and creamy chocolate cake prepared with banana and cocoa powder. It can be served as a dessert with your choice of icing or as a snack with a cup of tea or coffee.

Blend 2 bananas with sugar in a blender until smooth. Transfer the banana puree to a large mixing bowl, whisk in the oil, vanilla extract, and vinegar until thoroughly incorporated, then add the maida, cocoa powder, baking powder, salt, and the remaining ingredients and mix well. Pour the cake batter into a cake pan. Put the cake pan in the preheated oven. Bake the cake for 40 minutes at 356°F.

Ingredients

  • 2 ripe bananas 
  • 1 tablespoon vanilla extract
  • 1 teaspoon vinegar
  • 1/2 cup all-purpose flour
  • 1/2 c. cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup walnuts
  • 3 tablespoons chocolate chip

Get the recipe here.

Eggless Dates Cake Recipe

The eggless dates cake recipe produces a soft, spongy, and mellow cake that may be served for tea or as dessert after a good dinner. It has flour, dates, milk, sugar, oil, baking soda, and nuts in it. This date cake recipe can be made with any type of vegetable oil except coconut or sesame oil.

Soak dates in warm milk for 30 minutes before grinding them into a fine paste, adding sugar, milk, and oil, and mixing thoroughly. Bake for 40 minutes at 175°C with chopped almonds.

Ingredients

  • 1 cup self-rising flour/maida
  • 18 dates
  • 3/4 cup milk
  • 3/4 cup granulated or powdered sugar
  • 1/2 cup vegetable oil
  • 1 tsp. baking soda
  • ten almonds

Get the recipe here.

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Conclusion 

Many scrumptious eggless cake recipes are excellent for vegans, persons with egg allergies, or anybody wishing to make a delicious cake without using eggs. They’re simple and easy to make, yet delicious and mouthwatering.

Don’t miss out on these incredible dishes and try at least one tonight.

Unique and Delicious Eggless Cake Recipes
Unique and Delicious Eggless Cake Recipes
Unique and Delicious Eggless Cake Recipes

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