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31 Fun Things to Bake When You’re Bored

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We’ve all been there – stuck at home with nothing to do and feeling totally uninspired. If you’re looking for something fun to do to pass the time, why not try your hand at baking?

Baking is a great way to relieve boredom and stress, and it’s a lot of fun too! Whether you’re a baking novice or a pro, there’s always something new to try. Plus, you get to eat your creations which is always a bonus.

If you need some inspiration. So if you’re feeling bored and in need of a creative outlet, why not try baking something? Here are 31 fun things to bake when you’re bored, ranging from easy to complex. These dishes can be served anytime in the day and for every occasion

So what are you waiting for? get into the kitchen, turn your oven on and start cooking.

3 Ingredient Peanut Butter Cookies Recipe

You can make these delicious peanut butter cookies with only 3 ingredients, and they’re chewy, never greasy, and have a delicious salty-sweet flavor.

Place all the ingredients in a bowl, stir them together, then form balls of dough, place on a lined cookie sheet, and press down the tops using a lightly greased fork. The cookies will take about 8 minutes to bake at 350F, and you can sprinkle coarse salt or chopped peanuts on top right after baking.

Ingredients

Get the recipe here.

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Lemon Poppy Seed Cupcakes Recipe

These lemon cupcakes with blackberry frosting are moist, and flavorful, and have the perfect amount of lemon. They’re made with real butter, sour cream, and lemon zest, and the blackberry buttercream is beautiful with its deep purple color.

To make the cupcakes, preheat the oven to 350F degrees, line 2 muffin pans with liners, sift together the flour, baking powder, baking soda, and salt, beat the butter, sugar, lemon zest, eggs, and vanilla extract, then beat in the sour cream and flour mixture.

Ingredients

Get the recipe here.

Baked Maple Glazed Donuts Recipe

If you’re looking to bake something different, consider adding a donut pan to your collection. These maple-glazed donuts are definitely a favorite.

Start with combining the dry ingredients in one bowl and the wet ingredients in another bowl, whisk to combine both, then fill the donut cavities and pipe the batter into the donut pan. Bake for 10-11 minutes, or until the edges and tops are lightly browned.

Baked donuts, with or without icing, can be frozen for up to 3 months. then microwave until heated to your liking.

Ingredients

Get the recipe here.

Ultimate Brownie Muffins Recipe

These are the perfect brownie muffins: dark, rich, dense, and fudgy with a decadent chocolate flavor.

To make the brownies, melt chocolate and butter in the microwave or over a saucepan of simmering water, stirring between each interval. Add flour mixture and mix well, then divide the batter between muffin cups and bake for 13-16 minutes.

The most important aspect of cooking brownies is determining the proper baking time. Only bake them until a toothpick inserted into the center emerges with moist crumbs.

Ingredients

  • 4 oz bittersweet chocolate
  • 1/2 cup butter, unsalted
  • 1 tbsp all-purpose flour
  • 1/3 cup cocoa powder
  • 2 large eggs, 
  • 1/8 teaspoon salt
  • 3/4 cup granulated sugar 

Get the recipe here.

Apple Dessert Pizza Recipe

This Apple Treat Pizza is a quick and easy dessert that everyone will enjoy! Pizza crust, apple pie filling, crumble topping, and a drizzle of sweet icing. The best part of this recipe is how many options you have. You can use any canned pie filling you can find and add any kind of crumb topping you want.

Preheat the oven to 350 F degrees. Spread apple pie filling on pizza crust, top with a crumbly topping, bake for 25-30 minutes, then drizzle the icing all across the pizza, and then slice up into individual slices.

Ingredients

  • 1 thin pre-made pizza crust
  • 4 tsp salted butter
  • 1/3 cup granulated sugar
  • 1/3 cup plain flour
  • 1/2 teaspoon cinnamon
  • 1-2 tbsp milk

Get the recipe here.

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Homemade Soft Pretzels Recipe

For homemade soft pretzels, try this simple recipe. 

In a mixing basin, combine yeast, water, sugar, salt, and flour to make homemade soft pretzels. After the dough has risen for 15-20 minutes, prepare the baking soda bath. Brush the pretzels with melted butter as the water boils up on the stove.

After forming the pretzels and dipping them in the water bath, bake them at 425 degrees Fahrenheit for 15 to 18 minutes, depending on your liking.

Ingredients

Get the recipe here.

Peanut Butter Mug Cake Recipe

This microwavable peanut butter mug cake is done in under 5 minutes. It’s quite moist and has a lovely peanut butter flavor that isn’t overly sweet.

In your mug, whisk together the oil, peanut butter, sugar, and egg yolk, then add the flour and baking powder. 1 minute and 30 seconds in the microwave

To make a chocolate peanut butter mug cake out of this recipe, for 1 minute and 30 seconds in the microwave, combine the oil, peanut butter, sugar, egg yolk, flour, baking powder, milk, and optional chocolate chips.

Ingredients

Get the recipe here.

Easy Pineapple Poke Cake Recipe

This Pineapple Cake is easy to make and tastes delicious every time. The glaze is simple, yet it pours into every inch of the cake and elevates it to new heights.

Combine the eggs, sugar, crushed pineapple, baking soda, flour, and salt. In a pan, bake for 40-45 minutes at 325°F. When done, the top will be golden/dark brown.  Once the cake has completely cooled, use a fork to poke holes all over the surface. 

To make the sauce, combine the sugar, cream, butter, and vanilla extract.  Pour the sauce over the entire cake. Allow absorbing. Serve.

Ingredients

  • 1/2 cup granulated sugar
  • 2 teaspoon baking soda
  • 2 c. flour
  • 2 eggs 
  • 1/2 teaspoon salt
  • 14 oz. crushed pineapple
  • 1/2 cup cream or milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla

Get the recipe here.

Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies are silky chocolate brownie-like cookies that melt in your mouth. They look lovely on a cookie platter over the holidays.

Combine the flour, baking powder, salt, dutch cocoa, both sugars, and canola oil in a medium to large mixing bowl. Beat in the eggs one at a time, followed by the vanilla extract. Make balls with a 1 1/2 tablespoon cookie scoop, roll in powdered sugar, bake, cool, and transfer to cooling racks.

Ingredients

Get the recipe here.

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Pumpkin Earthquake Cake Recipe

The fabulously fun Pumpkin Earthquake Cake will rock your world! It’s simple to make and delicious to eat. This is a must-make with its pumpkin and chocolate extravaganza. 

To begin making a pumpkin earthquake cake, mix together the butter and sugar. Use a stand mixer or a hand mixer, but cream the butter and sugar for a longer period of time at high speeds. Light-colored cake pans should be prepared with butter, flour, and parchment paper. Nonstick baking spray can also be used.

Ingredients

Get the recipe here.

Fruit Pizza Recipe

This fruit pizza has a soft and supple sugar cookie base, a creamy cream cheese topping, and a substantial amount of vibrantly flavored fresh fruit. It is topped with a delicious apricot jam.

Preheat oven to 350 degrees Fahrenheit, butter a pizza pan, line it with parchment paper, and butter the parchment paper, whisk together flour, baking powder, baking soda, and salt, cream butter and sugar in a mixer, and add egg and vanilla extract, blend in flour mixture, and bake.

Ingredients

Get the recipe here.

Easy Lemon Squares Recipe

Easy Lemon Squares, created with a buttery shortbread base and a fresh lemon filling, these zesty squares are quick, easy, and delicious. Simple and yummy bars. They are a must-bake during the holiday season!

Combine the butter and powdered sugar, then add the flour and mix until a dough forms. 18-20 minutes in the oven. In the meantime, whisk together the eggs, granulated sugar, baking powder, fresh lemon juice, a pinch of salt, and zest in a medium mixing dish. Bake for 20-25 minutes on top of the warm cooked foundation.

Ingredients

Get the recipe here.

Homemade Baked Potato Chips Recipe

These baked potato chips are simple, healthful, and quick to make. They make an excellent snack or side dish to accompany any dinner.

These chips can be made in a few simple steps. Begin with the proper oven temperature, then scrub the potatoes thoroughly, pat them dry, thinly slice them, toss with olive oil, put on a baking sheet, and bake until tender.

The thicker the potatoes are chopped, the longer they will take to cook. For the greatest results, I recommend cutting them 1/16″ thick. If you make it even thicker, the results will vary.

Ingredients

Get the recipe here.

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Cinnamon Roll Skillet Cake Recipe

Cinnamon Roll Skillet Cake is a cinnamon roll that has been transformed into a gooey delectable skillet cake! Swirled with extra buttery brown sugar cinnamon, topped with a wonderful icing frosting, and gluten-free!

Preheat your oven to 350°F.  Combine the flour, sugar, baking powder, and salt in a large mixing bowl. To blend, stir everything together. To the dry ingredients, add the milk, egg, melted butter, and vanilla essence. Stir well to combine. Pour the cake batter into the skillet that has been prepared. Poke holes in the cake with the handle of a mixing spoon. 

Stir together the cinnamon sugar topping ingredients in a small bowl. Spoon the topping over the cake, making sure to fill all of the gaps. Swirl the cinnamon sugar topping into the cake batter with a butter knife. Bake and allow the cake to cool for 10 minutes after removing it from the oven.

Ingredients

  • 1-1/2 cup all-purpose gluten-free flour
  • a half-cup of sugar
  • 2 tsp baking soda
  • 1/4 teaspoon salt 
  • 3/4 cup choice of milk
  • 1/4 cup butter, unsalted
  • 1 teaspoon extract of vanilla
  • 1 tsp cinnamon

Get the recipe here.

Best Homemade Carrot Cake Recipe

This Best Homemade Carrot Cake is delicious and sure to satisfy your guests at any gathering.

For 7-8 minutes, roast the pecans in the oven. Grease and dust the cake pans, then pour in the batter and bake for 20-24 minutes, or until a toothpick inserted comes out clean. Remove cake pans from the oven and cool thoroughly on a wire rack before icing.

Using a hand mixer, smooth out the cream cheese and butter. Place one layer of the cake on a plate or cake stand, spread frosting between layers, and garnish with pecans.

Ingredients

  • 2 cups chopped pecans
  • 1/2 cup granulated sugar
  • 1 cup vegetable oil 
  • 1 teaspoon vanilla extract
  • 2 & 1/2 cups all-purpose flour
  • 1 & 1/2 teaspoon cinnamon
  • 1 teaspoon ginger powder
  • 1/2 tsp ground nutmeg
  • 2 cups grated carrots

Get the recipe here.

Maple Frosted Apple Blondies Recipe

These blondies are very sweet and seductive, so having company around to help with eating is recommended.

It can be tough to incorporate maple syrup into baked items, but by boiling it, you can create a fudgy maple layer.

To create the maple frosting, melt the butter in a saucepan over medium heat, then whisk in the maple syrup, cream, and powdered sugar. Spread the sauce over the blondies using a spatula.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup apple butter
  • 1 medium apple
  • 1 cup all-purpose flour
  • 3/4 cup pure maple syrup

Get the recipe here.

Bite Size Cherry Pies Recipe

Bite Sized Cherry Pies are incredibly simple to make and take half the time of a traditional homemade pie. They’re stuffed with a delectable cherry pie filling. Use readymade dough and filling to make these adorable treats in a matter of minutes. Ideal for the holidays!

Preheat the oven to 350°F. Roll out pie crust, cut into squares, insert cherries in center, cut “V” shaped lines in other squares, fork-seal borders, and bake for 12-15 minutes.

Ingredients

  • 14.1 ounces Pillsbury pie crust dough
  • 20 oz cherry pie filling
  • 1 egg white
  • 1 teaspoon vanilla
  • 1 tbsp milk
  • 3 tsp sugar

Get the recipe here.

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Caramel Apple Taquitos Recipe

These Caramel Apple Taquitos are the ultimate fall treat. Flour tortillas stuffed with apple pie filling, cinnamon sugar, and caramel. You can use store-bought tortillas, apple pie filling, and caramel sauce.

Combine sugar, cinnamon, and nutmeg in a 9×13″ dish. Microwave tortillas for 20 seconds, then put caramel sauce down the middle, cover with chopped apple filling, roll the tortilla, brush with butter, and sprinkle with sugar mixture. Lastly, place in the oven for 15 minutes.

Ingredients

Get the recipe here.

Red Velvet Sandwich Cookies Recipe

These Red Velvet Sandwich Cookies are the perfect Christmas treat! And they come together in a flash. They also make fantastic delicious gifts!

Microwave chocolate and butter in a microwave-safe bowl for 90 seconds on HIGH, stirring after each interval. To the melted chocolate mixture, add the flour, cocoa, baking powder, baking soda, and salt.

Form balls of batter with a trigger-handle ice cream scoop and roll in powdered sugar to coat. Bake for 11 to 12 minutes, or until the cookies are somewhat puffy. Allow cooling completely before spreading the cream cheese filling over half of the cookies.

Ingredients

  • 1/4 cup of unsalted butter
  • 1 tablespoon of red food color
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2-1/2 cups of powdered sugar
  • 8 oz of softened cream cheese
  • 1 tsp vanilla extract

Get the recipe here.

Cardamom Cream-filled Bundt Cake Recipe

This light-as-air cardamom cream-filled Bundt cake is a modernized take on semlor a traditional yeasted Swedish delicacy.

Combine the flour, sugar, yeast, cardamom, salt, and nutmeg in the bowl of an electric mixer. Transfer the dough to a medium-sized oiled bowl, cover, and set aside for 30 to 45 minutes to double in size.

Bake the cake for 30 to 35 minutes, or until golden brown and an internal temperature of 190°F is reached. Remove from the pan and allow it to cool completely.

Ingredients

  • 1 cup of milk and cream
  • 4½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2-1/4 teaspoons quick yeast
  • 1/2 teaspoon of fine sea salt 
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon of cardamom powder
  • 1 teaspoon pure vanilla extract

Get the recipe here.

Easy Homemade Toaster Pastries Recipe

Try this recipe for an easy homemade pastry.

In a small bowl, mix together the egg and water. Place aside. On a lightly floured board, roll out each sheet of puff pastry until it is slightly flattened. Place the rectangles on the baking sheets that have been prepared.

Fill the center of each sheet with jam. Top each pastry with the remaining rectangles, then press the dough all around the edges to seal. Bake for 18 to 22 minutes, or until the pastries are golden brown.

Ingredients

  • 1 egg
  • 4 sheets of puff pastry from the store
  • 2-1/4 cups strawberry preserves
  • 1 cup of sugar for sweets
  • 3 spoonfuls of heavy cream
  • ½ teaspoon pure vanilla extract

Get the recipe here.

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Dessert Nachos Recipe

Looking for a quick dessert? Try these nachos for dessert. You can serve it at any time of day.

In a medium pot, heat the oil over medium heat until a thermometer reaches 350°F. 2 or 3 layers of absorbent paper towels on a baking sheet While the oil heats up, cut the tortillas in half and then into 5 or 6 triangles.

In a large mixing basin, combine the sugar and cinnamon. Fry the tortillas in boiling oil until golden and crisp. Remove the chips from the oil and place them on the prepared baking sheet to drain. Toss the chips in the cinnamon sugar while they are still hot.

Ingredients

Get the recipe here.

Cranberry Apple Danish Recipe

This fast Apple Danish Braid is easy to prepare and delicious thanks to store-bought puff pastry. Flaky pastry, caramelized apples, and cranberries are piled in this delicacy. This dish is simple, quick, and tasty.

Sauté the apples and cranberries until lightly caramelized to make the Apple Danish Braid. Roll out the puff pastry and braid the pieces, overlapping them, over the filling. Brush the pastry with an egg wash and top with coarse sugar. Bake till golden brown, then drizzle with glaze and serve.

Ingredients

  • 1 pound Granny Smith apples 
  • 3 tablespoons unsalted butter 
  • 1/4 cup granulated sugar
  • 1/2 cup dried cranberries
  • 1 frozen sheet puff pastry
  • 1/2 tablespoons milk

Get the recipe here.

Fig Tarte Tatin Recipe

This fig tarte Tatin is a delightful early autumn variation on the classic French apple tarte Tatin dessert.

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a shallow 10-inch (25-cm) oven-safe nonstick or cast iron skillet with puff pastry. Bake until the butter, sugar, cinnamon, and lemon zest have acquired a deep caramel color.

Allow the skillet to cool for 5 minutes before laying the dough on top of the figs. Bake the pastry for 15 to 30 minutes, or until it is crisp and golden brown.

Ingredients

Get the recipe here.

Neapolitan Ice Box Pie Recipe

The concentrated flavor of freeze-dried strawberries adds a pleasant note to the pink layer, and they also serve as a natural food dye. Allowing the pie to soften in the refrigerator for a few minutes before serving gives it a creamier texture.

In a food processor, combine cookies, sugar, and salt and pulse until finely crushed. Add the oil and pulse until the mixture resembles wet sand. Press evenly into the bottom and up the edges of a pie pan. Bake for 10 to 12 minutes, or until lightly browned. Allow cooling completely.

Ingredients

Get the recipe here.

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Classic Banana Bread Recipe

This banana bread recipe is extremely simple to make and quite moist. It’s also made with pantry goods you’re probably already familiar with.

To prepare this banana bread, begin by creaming the butter and sugars together, then add the eggs and vanilla extract, then the mashed banana, then the dry ingredients, and finally the wet and dry ingredients until just blended.

Spray a loaf pan with nonstick cooking spray and line it with parchment paper once the batter is ready. 1 hour, or until a toothpick inserted into the center comes out clean.

Ingredients

  • 2 cups regular flour
  • 1 tsp. baking powder
  • 1/2 teaspoon cinnamon powder
  • 1/2 cup softened unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 large room-temperature eggs
  • 1 tsp pure vanilla extract
  • 2 bananas, mashed

Get the recipe here.

Hot Chocolate Marshmallow Cups Recipe

These marshmallow hot chocolate cups are the ideal way to make hot chocolate even more enjoyable.

Melt the white and dark chocolates separately in two different bowls. A double boiler is the finest way to melt chocolate. Remove about an inch from the long side of your little candy cane to make both sides the same length.

Dip the ends of the candy cane in white chocolate before inserting them into the side of the marshmallow. Place a piece of dark chocolate on top of the marshmallow. Sprinkle your marshmallows or crumbs on top of the dark chocolate.

Ingredients

  • ten marshmallows
  • 10 miniature candy canes
  • 1/4 cup melted dark chocolate
  • 1/4 cup melting white chocolate candy

Get the recipe here.

Lemon Ginger Cherry Pie Recipe

This lemon ginger cherry pie has a lovely flaky buttery crust that bakes up well.

To prepare the crust, combine the flour, butter, water, and sea salt in a food processor and pulse until a dough forms. Roll out one crust, lay it in a baking dish, pour on the filling, seal the borders with water and butter, and bake for 50 minutes, or until the crust is golden brown.

You can also use a store-bought crust in this recipe. To make cleanup easier, place the pie pan on a baking sheet lined with foil.

Ingredients

  • 4 cups pitted fresh or frozen cherries
  • 1-1/2 teaspoon ground ginger juice
  • 1 lemon zest
  • 3/4 cup sugar 
  • 3 tablespoons flour
  • 1 tbsp. butter
  • 1/4 teaspoon sea salt
  • 1 egg, beaten

Get the recipe here.

Baked French Fries Recipe

These oven-baked fries go great with jalapeno cheddar burgers, oven-fried chicken, chili cheese fries, or loaded cheese fries!

Wash potatoes with the peel on. Potatoes should be cut into appropriate-size fries. Allow potatoes to soak in cold water for at least 30 minutes in the sink or in a basin. Remove from water and thoroughly dry.

Mix in the oil and seasonings. Spread evenly in a single layer on a baking sheet lined with parchment paper. 20 minutes in the oven. Cook until the fries are golden brown, about 20-25 minutes more.

Ingredients

  • 4 large baked potatoes
  • 2–3 tbsp olive oil
  • 1 tbsp lemon pepper
  • 1 tbsp seasoned salt

Get the recipe here.

Italian Rainbow Cookie Recipe

This is the only recipe you’ll need for Italian rainbow cookies. Serve with almond ice cream studded with cookie chunks and raspberry jam swirls.

Combine the sugar, almond paste, and butter in a stand mixer fitted with the paddle attachment and mix until smooth. Add the egg yolks, milk, and almond extract and mix until incorporated, then add the flour and mix until combined.

Spread the batters into the oiled and parchment-lined quarter sheet sheets and bake, rotating halfway through, until set, 10 to 12 minutes. Allow cooling fully before spreading half of the jam on top of the green cake and refrigerating until set, 4 hours or overnight.

Ingredients

  • 1 cup of sugar
  • 1 tbsp almond paste
  • 3 pounds unsalted butter
  • 4 separated eggs
  • 2 tbsp almond extract
  • 2 cups all-purpose flour
  • 1/4 tsp green food coloring

Get the recipe here.

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Gumdrop Cookies Recipe 

These soft, buttery Gumdrop Cookies with sugar-coated candies are excellent for any holiday dessert table and will stand out from the crowd!

To make gumdrop cookies, cut gumdrops into little pieces, throw in sugar and bake for 8-12 minutes, or until the tops look dry but the edges are not browned. Cool for 2-3 minutes on the baking sheet before transferring it to a cooling rack to cool fully.

Ingredients

  • 1/3 cup sugar 
  • 1 cup margarine
  • two large eggs
  • 3-1/2 cups flour 
  • 1 teaspoon pure vanilla extract
  • a half teaspoon baking powder
  • a half teaspoon baking soda

Get the recipe here.

Conclusion 

Baking is a terrific opportunity to relieve boredom and frustration while also having a lot of fun. Whether you’re a rookie baker or a seasoned pro, there’s always something new to try. Furthermore, you get to consume your creations, which is always a plus.

So, get into the kitchen and start cooking.

Fun Things to Bake When You’re Bored
Fun Things to Bake When You’re Bored
Fun Things to Bake When You’re Bored

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