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Ground sausage is a type of sausage made from ground meat. It can be made from pork, beef, or poultry, and can be seasoned with a variety of spices. It is a type of sausage that is formed into a paste and then cooked. It has a coarse, crumbly texture and can be used in dishes such as chili, spaghetti sauce, lasagna, casseroles, and even desserts.
So, Ready to get cooking? Here’s a list of 21 amazing recipes that feature ground sausage. Yep, it’s time to take things from the fridge and bring them to the kitchen table. Whether you’re a veteran in the kitchen, or just an amateur foodie trying his or her hand at the family Classic Stew recipe, we’ve got a wide variety of recipe ideas that includes sausage.
Try one of these recipes today and impress your family and friends.
Creamy Italian Sausage Pasta Recipe
This is a dish that requires minimal prep time and an easy-to-follow recipe. The pasta, cream, and cheese are all mixed together to create a creamy sauce.
In a large pot of salted boiling water, cook the penne pasta according to package guidelines. To the pan containing the meat mixture, add the sausage, onion, garlic, red pepper flakes, and salt. Stir in the parmesan cheese and heat until the pasta is tender. quickly serve.
- 1 lb. of Italian ground sausage
- 1 Pound Penne Pasta
- 1 teaspoon of olive oil
- 1/2 chopped yellow onion
- 2 Cloves of minced garlic
- 1/2 teaspoon of red pepper flakes
- 2 cups of full-fat cream
- 5 Ounces Little Spinach
- 1 cup of Parmesan cheese shreds
Get the recipe here.
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Keto Sausage With Creamy Basil Sauce Recipe
Preparing keto sausage with creamy basil sauce is a delicious way to get your keto diet on track. This sausage is made with high-quality, turkey meat and creamy basil sauce. It’s perfect for a quick and easy meal idea.
Preheat the oven to 400°F. Spray a casserole dish with cooking spray, place the sausage in it, and top it with pesto, cream cheese, and heavy cream. Bake for 30 minutes, then toss in the sauce; top with the mozzarella and bake for another 10 minutes.
- 2-3 pounds of chicken, turkey, or pork Italian sausage
- 8 ounces of cream cheese
- 1/4 cup pesto de basilica
- 1/4 cup heavy cream
- 8-ounce mozzarella
Get the recipe here.
Tuscan Sausage and White Bean Soup Recipe
Tuscan sausage and white bean soup is a hearty and cozy soup that is perfect for winter. The sausage and beans are cooked together until they are both tender and the soup is rich and flavorful.
Cook sausage in a skillet. Set aside after draining. In a medium saucepan, melt the butter. Add the onion and garlic and simmer for 1 to 2 minutes, stirring periodically, or until the onion is soft. Mix in the flour.
While constantly stirring, gradually add the evaporated milk and chicken broth. When the mixture reaches a full boil, add the sausage and beans. Season with salt and pepper after heating through.
- 1/4 stick butter
- 1/2 cup chopped onion
- 2 cloves of chopped garlic
- 1/4 cup flour
- 1-12 oz. can evaporate milk
- One 14.5-ounce can of chicken broth
- 1/2 pound of cooked ground pork sausage
- 1-15.5 oz. can of undrained cannellini beans
Get the recipe here.
Easy Breakfast Casserole Recipe
Making a breakfast casserole is a great way to have a quick and easy meal ready when you are in a hurry.
Heat the oven to 375°F. Brown the sausage in a large sauté skillet over medium-high heat, cutting it with a knife as it cooks. Cook for 5 minutes, stirring periodically until the onion and bell pepper are softened.
Combine chopped potatoes, shredded cheese, and shredded cheese in a mixing bowl. Toss the vegetables with the eggs, milk, salt, and black pepper to mix. 40 minutes in the oven. Serve right away.
- 1 pound Italian sausage, ground
- 1 medium diced white onion
- 1 cored and diced red bell pepper
- 3 minced garlic cloves
- 1 frozen bag of diced hash brown potatoes
- 2 cups sharp cheddar cheese, shredded
- 3/4 cup milk
Get the recipe here.
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Italian Sausage Meatballs Recipe
There’s nothing quite like a savory Italian sausage meatball, and these are perfect for a quick and easy dinner. They’re made with ground sausage, and bread crumbs, and then they’re rolled into small balls before being coated in egg and bread crumbs again. Finally
Combine the ground sausage, eggs, breadcrumbs, cheese, and garlic in a large mixing basin. Slowly drizzle in the water, a few teaspoons at a time, and mix with your hands until everything is just blended.
Scoop about one tablespoon of meat into your palms and roll it into a ball with an ice cream scoop or a large spoon. Bake for 15 to 18 minutes, depending on the size of the rolls. Serve with your favorite sauce!
- 2 lbs ground sausage
- two large eggs
- 1-1/2 cup bread crumbs
- 1 cup Parmesan cheese, grated
- 2 minced garlic cloves
- 1 cup warmed water
Get the recipe here.
Lasagna Soup Recipe
Lasagna Soup is a hearty, delicious soup that is perfect for a cold winter day. Lasagna soup is made by combining sauce, and cheese in a soup pot.
Warm the olive oil in a big pot over medium heat. Saute the diced onion for around 5 minutes. Combine tomato paste, marinara sauce, seasonings, and broth in a mixing bowl. Bring to a boil before adding the lasagna noodles. Cook until the noodles are cooked, stirring periodically. Divide the spinach and cheese among the bowls. Garnish with fresh basil if desired.
- 1/2 pound ground lean beef
- 1/2 pound of ground Italian sausage
- 1 teaspoon of olive oil
- 3 minced garlic cloves
- Two teaspoons of tomato paste
- 1 recipe of homemade marinara sauce
- 1/4 milligram of red pepper flakes
Get the recipe here.
Italian Beef and Sausage Pie Recipe
Italian Beef and Sausage Pie is a dish that is popular in the United States and can also be found in many restaurants
Preheat the oven to 350°F with the rack in the center. Open the springform pan and place a piece of parchment on top before snapping the ring over it. Cut the outside parchment overhang so that it covers the bottom of the springform pan using scissors.
In a mixing dish, combine the eggs, yogurt, flour, salt, baking powder, and flour. Pour this batter over the cooked beef and bake for 45 minutes, covered with foil.
- 3 tablespoons extra virgin olive oil
- 1 kilogram of meat
- 1/2 pound sweet Italian sausage
- 1 big sweet onion
- 1 large green Bell pepper
- 1 gram of dried basil
- 1 teaspoon dried oregano
Get the recipe here.
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Italian Sausage and Peppers Skillet Recipe
This is a one-dish meal with Italian sausage and bell peppers. This dish is quick and easy to prepare, making it a great weeknight dinner.
Combine the olive oil, sausage, onion, peppers, and garlic in a large skillet. Cook for 8 minutes over medium-high heat, or until sausage is thoroughly cooked. Cook for 5 to 10 minutes, covered, with the rice and chicken broth.
Taste the food and season with salt and pepper to taste. Serve right away. The dish will stay in the fridge for 5 days if kept sealed. Reheat slowly as needed.
- 3 tablespoons olive oil
- 1 pound Johnsonville Fresh Italian Hot Sausage
- 2 cups sweet Vidalia or yellow onions
- 2/3 of a cup of red bell pepper
- 2/3 cup bell pepper, yellow
- 3 to 4 cloves of garlic
- 2 cups raw/dry minute
- 2 cups chicken broth with less salt
Get the recipe here.
Homemade Breakfast Sausage Patties Recipe
Homemade breakfast sausage patties are a great way to start your day. They are easy to make and are perfect for making breakfast sandwiches or wraps. You can also use them as a side dish or as part of a dish.
Combine all of the ingredients (excluding the maple syrup, if using) in a small bowl and sprinkle over the pork. Form the mixture into 16 patties, about 1/4 cup each, and refrigerate for up to 2 days.
Lightly oil or spray a frying pan or cast iron skillet with olive oil when ready to cook. Cook until the patties are nicely cooked on both sides. Serve as a side dish or as a filling for an egg sandwich.
- 2 lbs ground pork
- 2 tbsp. kosher salt
- 1 teaspoon black pepper
- a half teaspoon of garlic powder
- 1/2 teaspoon dried sage
- 1/2 tsp dried thyme leaves
- 1/2 teaspoon crushed red pepper flakes
- 1/16 teaspoon pinch cloves, ground
- 1 tbsp. pure maple syrup
Get the recipe here.
Smoked Queso Dip Recipe
Smoked Queso Dip is a delicious and easy dip that you can make in minutes. You can use any kind of queso cheese you like, but we recommend using smoked queso for a delicious flavor that will really stand out.
Preheat the smoker to 250°F according to the manufacturer’s instructions.
Brown ground sausage in a nonstick skillet over medium heat until cooked through. Remove the grease. In a disposable aluminum pan, combine all of the ingredients. Place on a hot smoker. Smoke until the cheese is completely melted, stirring 2-3 times during the cooking process. Serve with tortilla chips right away.
- 1 pound pork sausage
- 1 tablespoon minced garlic
- 8 oz. cubed pepper jack cheese
- 8 oz. cubed marble jack cheese
- 1/2 medium diced onion
- 10.5 ounces creamed mushroom soup
- 2 oz. cubed cream cheese
- 1 oz taco seasoning
Get the recipe here.
Learn More:
- 18 Shaved Beef Recipes That Are Easy, Yummy, and Perfect for Your Next Meal !!
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Sausage Stuffed Jalapeños Recipe
Looking for a fun and easy appetizer or side dish? Why not try sausage stuffed jalapeños? This dish is perfect for any party or get-together. Not only is it delicious, but it is also very easy to make.
In a large skillet, brown ground pork sausage and drain excess grease before adding melted cream cheese, shredded Parmesan cheese, and shredded Mozzarella. Remove the seeds from each jalapeno pepper by cutting it in half lengthwise.
Bake until browned, in a preheated oven. Top with minced jalapeño or chopped parsley and more Parmesan cheese. Serve with sour cream or ranch dressing if desired.
- 1 pound pork sausage, ground
- 8 ounces of cream cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded Mozzarella
- 1 pound jalapeno, fresh
- 1/2 teaspoon dried sage
- 1/4 teaspoon garlic powder
Get the recipe here.
Sausage & Bacon Egg Cups Recipe
Sausage and bacon egg cups are a classic breakfast or brunch dish. They are easy to make and can be enjoyed with any meal.
Preheat the oven to 350 degrees Fahrenheit and coat a muffin tray with nonstick cooking spray. Cook the bacon in a big skillet. When completely cool, finely chop and set aside. Drain grease after browning ground sausage until fully cooked.
Combine the eggs, heavy whipping cream, dried chives, and seasonings in a mixing bowl. Stir in the shredded cheese until well combined. Mix in the sausage and bacon. Fill each muffin cup halfway with the mixture. Bake until the cheese is melted. Enjoy.
- 12 medium eggs
- a half-pound of ground sausage
- 6 cooked and crumbled bacon strips
- 2 tablespoons heavy whipping cream
- 1 tablespoon dried chives
- 1/4 teaspoon salt and pepper
- 14 teaspoon garlic powder
- 1 cup mild cheddar cheese
Get the recipe here.
Louisiana Dirty Rice Recipe
Louisiana Dirty Rice is a dish made from white rice and a mixture of spices. It is often served with chicken or shrimp and is very popular in Louisiana.
In a skillet with the ground pork and chicken liver, add olive oil, peppers, onion, and celery. Season with salt and pepper and add the rice, chicken broth, Cajun seasonings, bay leaf, and dried thyme. Bring to a boil, then reduce to low heat and cook for 20-30 minutes. Serve garnished with fresh chopped herbs.
- 1 chopped green bell pepper
- 3 minced garlic cloves
- ten ounces of ground pork or beef
- 1/2 cup finely chopped chicken livers
- 1.5 cups uncooked white rice
- 2 tablespoon Cajun seasoning blend
- 3 cups chicken broth
- 1 teaspoon thyme dried
Get the recipe here.
Learn More:
- How Long Is Ground Beef Good for After Sell-by Date?
- 15+ Simple Beef Stew Recipes to Satisfy Your Cravings
Creamy Spinach Sausage Pasta Recipe
Looking for a delicious and easy meal? Try creamy spinach sausage pasta! This dish is perfect for a quick and easy weeknight meal. You can make it in just a few minutes and it is sure to be a hit with your family.
Cook the sausage in a large pot, such as a dutch oven, over medium-high heat. Combine the onions, mushrooms, thyme, and garlic in a mixing bowl. Bring to a boil, exactly like you would pasta water.
When the water is boiling, add the pasta and cover the pot with a lid. When the pasta is done, add the heavy cream, parmesan cheese, and spinach. Then, squeeze in the lemon juice. Serve right away.
- 1 pound of Italian sausage ground
- 8 ounces of baby button mushrooms
- 1 teaspoon garlic mince
- 1 teaspoon dried thyme
- 1 milligram of freshly ground black pepper
- 1/4 cup of grated Parmesan
- 1 pound rigatoni pasta
Get the recipe here.
Bisquick Sausage Balls Recipe
Bisquick sausage balls are perfect for a quick and easy meal. They are easy to make and can be made in a short amount of time. They are also great for a quick and easy appetizer or snack.
Preheat the oven to 350 degrees F. Combine the ground sausage, Bisquick mix, and shredded cheese in a large mixing basin. Make 24 golf ball-sized balls out of the mixture. Put the balls on a baking pan. Cook for 20–25 minutes, or until golden brown. Serve with a side of your favorite dip!
- 1 pound Cheddar cheese, sharp
- 1 pound pork sausage, ground
- 2 cups Bisquick baking powder
- 1 tbsp. freeze-dried chives
- a quarter cup of milk
Get the recipe here.
Meaty Cabbage Soup Recipe
If there’s one thing the cold weather can do, it makes us crave hearty soups and stews. And that’s why we’re so excited to share this delicious and hearty Meaty Cabbage Soup.
In a pressure cooker on high pressure, sauté onion and garlic in olive oil and meats. Close the lid, lock the valve, and cook on high pressure for 20 minutes. Allow the steam to escape normally for 5-10 minutes. When all of the steam has been released, remove the lid and serve hot.
- 2 tablespoons oil
- 1 pound ground beef
- 1 pound pork sausage
- 1 chopped small onion
- 4-5 chopped garlic cloves
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 tablespoon red chili flakes
Get the recipe here.
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Johnny Marzetti Recipe
Johnny Marzetti is a ground sausage dish that originated in the Ohio Valley. It was created by Italian immigrants who wanted to make a dish similar to the one they knew back home. The original recipe has evolved over time and now varies from region to region.
In this recipe, start by heating the oven to 350°F. Grease a cast iron skillet with olive oil and sauté chopped onions over medium-high heat for 2-3 minutes, or until tender. Mix in the diced bell peppers, mushrooms, and garlic.
Cook the macaroni according to the package directions. Half of the grated cheese should be incorporated into the meat sauce. Mix in the cooked macaroni well. Top the completed casserole with the remaining shredded cheese. Bake, Remove from the oven, and set aside for 5-8 minutes before serving.
- 1 pound ground beef
- 1 pound Italian sausage
- 4 cups elbow macaroni
- 6 ounces mushrooms
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 cups grated cheddar
Get the recipe here.
Sausage Potato Pie Recipe
This sausage potato pie recipe is a delicious and easy way to celebrate the fall season. It is then topped with a layer of cheese and a crispy layer of breadcrumbs.
Combine the eggs, milk, herbs de Provence, salt, and pepper in a mixing bowl. Step one’s hash browns, 2/3 cup cheese, kale, and sausage are now ready to go. Bake for 30 minutes, or until firm, then another 10 minutes, or until golden brown on top. Serve cut into wedges.
- 12 oz. ground sausage
- a half-cup of milk
- 1-1/2 teaspoons Provence herbs
- 1 pound shredded raw potatoes
- 1 cup grated cheese
- 2 cups kale, shredded
Get the recipe here.
Stuffed Zucchini Boats Recipe
Zucchini boats are a great way to enjoy a vegetable without having to spend a lot of time cooking it. All you need is zucchini, some stuffing, and some bread crumbs.
In a large skillet over medium-high heat, brown sausage for 4-5 minutes, using a spatula to break it into small pieces as it cooks. Sauté the bell peppers and mushrooms for 2-4 minutes, or until soft. Combine the garlic, marinara sauce, and Italian seasoning in a mixing bowl. Place mozzarella cheese on top of the zucchini boats, followed by bread crumbs and olive oil.
- 3-4 large zucchini
- 1/2 pound Italian sausage
- 2 teaspoons garlic mince
- 1 small red bell pepper
- 1 tsp. dried herb Seasoning from Italy
- 1 cup part-skim mozzarella cheese
- 1/2 cup Italian panko breadcrumbs
- 1 tablespoon extra virgin olive oil
Get the recipe here.
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Sausage Cornbread Recipe
If you love sausage, you’ll love this cornbread! It’s so simple to make, and it’s perfect for a quick and easy breakfast or snack. Make this and everyone will thank you for it.
Make your cornbread two days before making stuffing by following the instructions on the box. Bake the cornbread for 35-40 minutes or until the top starts to brown and if the top is not brown, put on broil for the final 2-3 minutes.
- 1 Tbsp vegetable oil
- 1 pound of spicy ground Italian sausage
- 1 Tbsp unsalted butter
- 1/4 cup onion
- 1/3 cup roasted pistachios
- 1/4 cup of fresh sage
- 1 gram of garlic powder
- ¼ tsp black pepper
- 1-ounce chicken stock
Get the recipe here.
Sausage Frittata Recipe
What could be more comforting than a frittata filled with sausage? This easy-to-make breakfast dish is perfect for a quick and easy morning meal. Not to mention, it is also a great way to use up any leftover sausage.
Add the ground sausage to a medium skillet. Cook and crumble until well-cooked. Remove and place on a platter. Sauté the mushrooms, then add the spinach and cook until it wilts. Mix in the eggs, heavy cream, cheese, salt, and pepper. Pour over the pork and vegetables. Bake at 375°F for 15-20 minutes, or until the top is golden brown and the egg mixture is set.
- 4 lb. ground sausage
- 6 ounces sliced mushrooms
- 2 cups spinach
- 1 cup sliced cherry tomatoes
- 3 tbsp. sliced green onions
- 1-quart heavy cream
- 1 cup shredded mozzarella cheese
Get the recipe here.
Conclusion
Ground sausage is a sort of sausage that is cooked after being made into a paste. It can be cooked with pig, beef, or chicken and flavored with a variety of spices. Chili, spaghetti sauce, lasagna, and casseroles can all benefit from sausage. Here are 21 delicious dishes that use ground sausage. Get in the kitchen and get to work.
