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If you’re looking for a dessert that will wow your guests, look no further than these 15 decadent Loaf Dessert Recipes. These recipes are sure to impress; best of all, they’re easy to make!
We’ve got you covered whether you’re in the mood for something chocolatey or fruity. So get ready to indulge in some delicious Loaf Dessert Recipes!
Cranberry Orange Bread Recipe
If you’re a fan of tangy-sweet flavor combos, then the Cranberry Orange Bread recipe from Spend With Pennies is a must-try. It’s a breeze to whip up and yields a moist, delectable baked good that’s ideal for breakfast, snack time, or dessert.
The recipe calls for simple ingredients like fresh cranberries, orange juice, and zest, which are all combined with basic pantry staples like flour, sugar, and eggs. Once baked, the bread can be served warm or at room temperature, and it can even be frozen for future enjoyment.
Ingredients:
- All-purpose flour: 2 cups
- Granulated sugar: 1 cup
- Baking powder: 1 1/2 teaspoons
- Salt: 1/2 teaspoon
- Freshly squeezed orange juice: 1/4 cup
- Vegetable oil: 2 tablespoons
Get the recipe here.
Marble Loaf Cake Recipe
For a cake that’s both easy to make and impressive, give this Marble Loaf Cake recipe a try. With a moist vanilla base and swirls of rich chocolate throughout, this cake is a crowd-pleaser that’s perfect for any occasion.
The recipe is simple to follow, with easy-to-find ingredients and clear instructions that even beginner bakers can follow.
Ingredients:
- Caster sugar: 3/4 cup (150g)
- Eggs: 2 large
- All-purpose flour: 1 1/2 cups (200g)
- Baking powder: 2 teaspoons
- Milk: 1/2 cup (125ml)
Get the recipe here.
Banana and Walnut Loaf Cake Recipe
Why limit yourself to basic desserts when you can create something unique and flavorful like this Banana and Walnut Loaf Cake?
The recipe features ripe bananas, crunchy walnuts, and a hint of cinnamon for a deliciously comforting flavor that’s perfect for breakfast, dessert, or a snack. With straightforward instructions and easy-to-find ingredients, even beginner bakers can whip up this tasty treat in no time.
Ingredients:
- Unsalted butter, at room temperature: 100g
- Caster sugar: 175g
- Ripe bananas, mashed: 2 medium
- Eggs, beaten: 2 medium
- Self-raising flour: 225g
- Walnuts, chopped: 50g
Get the recipe here.
Bara Brith Recipe
Do you want to try something new in the kitchen? Why not make bara brith – a traditional Welsh fruit bread that’s perfect for snacking or savoring with a warm beverage?
This recipe from Daring Gourmet combines juicy dried fruit, warm spices, and fragrant tea to create a moist and flavorful loaf.
The dough is easy to prepare and requires just a few simple ingredients, including self-raising flour, brown sugar, and a beaten egg. After baking, let the bread cool and then slice it up for a tasty treat that’s sure to satisfy your sweet tooth.
Ingredients:
- Strong black tea: 2 cups
- Dried mixed fruit (raisins, currants, sultanas, mixed peel): 1 pound (450g)
- Brown sugar: 3/4 cup (150g)
- Self-raising flour: 1 1/2 cups (225g)
- Egg, beaten: 1 large
- Honey: 2 tablespoons
Get the recipe here.
Strawberry-lemon Loaf Cake Recipe
Need a dessert that’s both tasty and easy to make? Browned Butter Blondie’s Strawberry Lemon Loaf Cake recipe is perfect for any event.
The cake is made with fresh strawberries and lemon zest, which gives it a bright and fruity flavor. The recipe uses simple ingredients like flour, sugar, and butter, and it’s easy to follow even for beginner bakers.
The finished cake is moist, tender, and bursting with flavor. It’s perfect for serving as a dessert, snack, or even for breakfast.
Ingredients:
- Unsalted butter, at room temperature: 1/2 cup (1 stick or 113g)
- Granulated sugar: 1 cup
- Large eggs, at room temperature: 2
- All-purpose flour: 1 1/2 cups (190g)
- Baking powder: 1 teaspoon
- Fresh strawberries, chopped: 1 cup (150g)
Get the recipe here.
Zesty Lemon Loaf Recipe
With its tangy and zesty taste, this lemon loaf recipe is a dessert that’s perfect for any occasion. The recipe uses simple ingredients like flour, sugar, and butter, but it’s the addition of lemon zest that really makes it shine.
The loaf is moist and tender, with a slightly crunchy crust on the outside. It’s perfect for serving as a dessert or snack, and it pairs well with a cup of tea or coffee.
Ingredients:
- All-purpose flour: 1 1/2 cups (188g)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter, at room temperature: 1/2 cup (1 stick or 113g)
- Granulated sugar: 1 cup
- Large eggs, at room temperature: 2
Get the recipe here.
Buttermilk Loaf Cake Recipe
With its moist and flavorful texture, Fast Food Bistro’s Buttermilk Loaf Cake recipe is a delightful treat that’s perfect for any time of day. This simple and easy-to-follow recipe requires just a handful of ingredients, making it a convenient option for any baker.
The buttermilk in the recipe gives the cake a soft, moist texture, while the vanilla extract and sugar provide a sweet and flavorful taste. This cake is perfect for breakfast, as a snack, or for dessert, and it can be served plain or topped with your favorite frosting or glaze.
Ingredients:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted butter, at room temperature: 1/2 cup (1 stick or 113g)
- Granulated sugar: 1 cup
- Buttermilk: 1 cup (240ml)
Get the recipe here.
Vegan Oreo Loaf Cake Recipe
Craving a mouthwatering vegan dessert that won’t take hours to make? Give this Vegan Oreo Loaf Cake recipe from Baked by Clo a try!
Made with just a few simple ingredients like soy milk, vinegar, flour, sugar, and of course, Oreos, this cake is perfect for satisfying your sweet tooth. It’s moist, fluffy, and packed with chocolaty Oreo goodness, making it a great treat for any occasion.
Ingredients:
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1 cup (200g)
- Unsweetened cocoa powder: 3/4 cup (75g)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Oreo cookies, roughly crushed: 1 cup (about 12-15 cookies)
Get the recipe here.
Pumpkin Loaf Cake Recipe
Want to savor the flavors of fall in a scrumptious cake? Check out this recipe for Pumpkin Loaf Cake from The Baking Explorer and indulge in all the cozy vibes!
Made with real pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of vanilla, this cake is perfect for satisfying your autumnal cravings. It’s moist, tender, and topped with a creamy cream cheese frosting that perfectly complements the pumpkin flavor.
Ingredients:
- Canned pumpkin puree: 1 cup (240g)
- Light brown sugar: 1 cup (200g)
- Vegetable oil: 1/2 cup (120ml)
- Large eggs, at room temperature: 2
- All-purpose flour: 1 1/2 cups (190g)
- Baking powder: 1 teaspoon
Get the recipe here.
Classic Zucchini Loaf Recipe
Don’t let your excess zucchini go to waste; instead, bake up a flavorful and nutritious zucchini loaf using the recipe from ‘An Italian in my Kitchen.’ The recipe is straightforward and easy to follow, with common ingredients that you likely already have in your pantry.
The loaf comes out moist and fluffy, with a hint of cinnamon and a nutty flavor from the walnuts. It’s perfect for breakfast or as a snack, and it freezes well so you can enjoy it later.
Ingredients:
- Zucchini, grated and drained: 2 cups (about 2 medium zucchinis)
- All-purpose flour: 2 cups (250g)
- Granulated sugar: 1 1/2 cups (300g)
- Vegetable oil: 1 cup (240ml)
- Large eggs, at room temperature: 3
- Baking powder: 2 teaspoons
Get the recipe here.
Gingerbread Loaf Cake Recipe
Indulge in the comforting flavors of gingerbread with this incredible gingerbread loaf cake recipe from Crunchy Creamy Sweet. The recipe starts with the classic mix of flour, spices, and molasses, but it also includes a secret ingredient: sour cream.
This gives the cake a moist and tender crumb that’s hard to resist. The cake is also topped with a simple powdered sugar glaze that complements the warm flavors of the gingerbread perfectly.
Ingredients:
- All-purpose flour: 2 cups (250g)
- Ground ginger: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter melted: 1/2 cup (115g)
Get the recipe here.
Chocolate Chip Loaf Cake Recipe
Need a dessert that will make your taste buds dance with delight? This chocolate chip loaf cake recipe is sure to impress. The cake is moist, fluffy, and loaded with chocolate chips for a decadent taste.
The recipe is easy to follow and calls for simple ingredients like flour, sugar, butter, eggs, and of course, chocolate chips. You can bake this cake for special occasions, as a gift, or simply for a cozy night in.
Ingredients:
- All-purpose flour: 1 and 3/4 cups (220g)
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted butter, softened: 1/2 cup (115g)
- Granulated sugar: 1 cup (200g)
- Large eggs, at room temperature: 2
Get the recipe here.
Date and Ginger Loaf Recipe
If you’re short on time but still want a dessert that’s packed with flavor, this date ginger loaf recipe from Food.com is a perfect choice. With only four ingredients, including flour, ginger, dates, and water, this recipe is both easy to follow and quick to make.
The resulting loaf is moist and flavorful, with a warm and spicy kick from the ginger. It’s perfect as an afternoon snack or dessert, and can also be sliced and toasted for breakfast.
Ingredients:
- Pitted dates: 1 pound (16 ounces or 450g)
- Ground ginger: 1 and 1/2 teaspoons
- All-purpose flour: 1 cup (125g)
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Boiling water: 1 cup (240ml)
Get the recipe here.
Raspberry Lemon Loaf Cake Recipe
If you’re a fan of fruity desserts, you won’t want to miss this raspberry lemon loaf cake recipe from Tutti Dolci. With its bright and tangy flavors, this cake is perfect for spring and summer.
Made with fresh raspberries and lemon juice and zest, it’s bursting with juicy goodness in every bite. The cake itself is moist and tender, and it’s finished with a simple lemon glaze that adds just the right amount of sweetness.
Ingredients:
- All-purpose flour: 1 and 1/2 cups (190g)
- Baking powder: 2 teaspoons
- Salt: 1/4 teaspoon
- Unsalted butter: 1/2 cup (113g), at room temperature
- Granulated sugar: 1 cup (200g)
- Large eggs: 2, at room temperature
- Lemon zest: 1 tablespoon
- Fresh lemon juice: 2 tablespoons
- Buttermilk: 1/2 cup (120ml), at room temperature
- Fresh raspberries: 1 and 1/2 cups (215g)
Get the recipe here.
Easy Coconut Loaf Cake Recipe
Want to indulge in a tropical treat that won’t require a lot of prep work? This coconut loaf cake is the answer. Made with simple ingredients like flour, sugar, coconut milk, and shredded coconut, this cake is both delicious and simple to put together.
The coconut milk gives the cake a rich, creamy texture, while the shredded coconut adds a satisfying crunch.
Ingredients:
- All-purpose flour: 1 and 1/2 cups (190g)
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup (115g), at room temperature
- Granulated sugar: 1 cup (200g)
- Large eggs: 3, at room temperature
- Unsweetened coconut milk: 1/2 cup (120ml), at room temperature
- Sweetened shredded coconut: 1 cup (90g)
- Vanilla extract: 1 teaspoon
- Coconut extract: 1/2 teaspoon (optional)
Get the recipe here.
