Share the post "15+ Moroccan Pumpkin Recipes Worth Trying (Gordon Ramsey’s Recipe Included!)"
Looking for some good pumpkin recipes to use up the pumpkin sitting in your fridge? Why not try something new and give Moroccan pumpkin recipes a go!
With pumpkin’s unique flavor and ability to be used in both sweet and savory dishes, they’re a perfect addition to any meal.
Here is a list of 15+ Moroccan pumpkin recipes, including a recipe from celebrity chef Gordon Ramsey. So whether you’re looking for something new to add to your repertoire or just want to try something different, you can give these recipes a try.
Moroccan Chickpea And Pumpkin Stew Recipe
This Moroccan pumpkin recipe makes a great and wholesome dish for your lunch or dinner. It is a nice mix of various veggies and protein-rich chickpeas.
The addition of cumin, paprika, and chili powder gives it a beautiful flavor. Serve it with some rice or couscous on the side.
The basic ingredients used in this recipe are:
- Chickpeas- Canned Garbanzo beans
- Pumpkins(sugar pumpkins) and other vegetables
- 4 fresh tomatoes
- Spinach etc.
Get the full recipe here.
Sweet Moroccan Pumpkin Paste Recipe
The Moroccan name for this recipe is Mderbel of pumpkin or great m’aassla/maassala), it is a sweet pumpkin paste made with cinnamon. You can satisfy your sweet tooth with this beautiful golden-orange deliciousness.
You’ll find this Moroccan pumpkin recipe at weddings and other events as a dessert or as a topping on tagines.
The ingredients used in sweet Moroccan pumpkin paste are:
- 2.2 lbs pumpkin flesh
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 3 to 4 drops gum mastic or meska
Get the full recipe here.
Exotic Pumpkin Salad with Spinach Recipe
This Moroccan pumpkin recipe is an excellent way to use up leftover roasted pumpkin. The salad is a mix of fresh greens, herbs, and dried fruits.
You can add this to your collection of salad recipes. The salad is made with exotic Moroccan spices, fresh spinach, and of course, pumpkin!
Serve this salad with some crusty bread on the side.
The ingredients used are:
- 1 medium butternut pumpkin (just under 1 kg or 2.2 pounds)
- 2-3 teaspoons Ras el Hanout
- 2 tablespoons pepitas (toasted)
- 2 tablespoons sesame seeds (toasted)
- 100 grams rocket/arugula
- Spinach etc.
Get the full recipe here.
Moroccan Spiced Pumpkin Wedges with Yogurt Recipe
You can have this Moroccan pumpkin recipe at any time of the day as a snack, lunch, or dinner. The crispiness of the spiced pumpkin and tanginess from yogurt dressing makes this Moroccan pumpkin recipe perfect for filling your tummy.
You can use any type of pumpkin for this recipe. Serve this dish with some grilled chicken or lamb on the side.
The ingredients used are:
- 800g kent (jap) pumpkin
- 1 red capsicum, quartered, seeded sides pumpkin
- 1/2 cup Tamar Valley Greek Style Yoghurt
- 1 tsp harissa etc.
Get the full recipe here.
Moroccan Spiced Pumpkin Hummus
I am a huge fan of hummus, and the Moroccan spiced pumpkin hummus recipe just blew my mind! The twist here is incredible!
You can try this Moroccan pumpkin recipe next time there are guests at your place. Serve it with some crackers, pita bread, or even nachos.
Here are the ingredients used in it:
- 2 tablespoons tahini
- 1 cup cooked chickpeas
- 1 cup pumpkin puree
- 2 tablespoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper etc.
See the full recipe here.
Moroccan Pumpkin, Chickpea, and Tomato Soup Recipe
You can make this Moroccan pumpkin recipe in no time when using canned chickpeas but if you want to go traditional then plan ahead and soak some chickpeas overnight.
Moroccan spices, saffron, ginger, ras el hanout, etc. make the Moroccan pumpkin recipe fragrant and aromatic.
Some ingredients used are:
- 1 pound (500 grams) fresh pumpkin,
- 1/2 cups chickpeas,
- Cooked or canned 1 small bunch of cilantro, tied into a bouquet
- 2 tablespoons vegetable oil, or olive oil1 medium to large onion, chopped, etc.
See the full recipe here.
Moroccan Chicken, Lamb, or Beef Recipe
This Moroccan pumpkin recipe is traditionally served on the occasion of Eid Al Mawlid but can be enjoyed any time of year. It is a stew made with chicken, lamb, or beef, and plenty of Moroccan spices.
Serve it over rice or couscous for a complete meal. It is a very hearty dish that will leave you full and content.
The ingredients used in it are:
- 3.3 lb free-range chicken (brined, skinned, and cut into 4 or 6 pieces); – or 2.2 lbs. lamb or beef (on the bone)
- a generous pinch of saffron threads
- 1 tsp ground turmeric
- 1 tsp ground ginger etc.
See the full recipe here.
Moroccan Roasted Pumpkin, Brown Rice & Quinoa Salad Recipe
This Moroccan pumpkin recipe is a healthy and filling salad that can be enjoyed as a main meal or side dish.
It is packed with nutrients and flavor and will leave you feeling satisfied. The best part? It is so easy to make!
Give it a try! Hopefully, your family and friends will love it.
Here are some of the ingredients used:
- Pumpkin cut into 4 slices
- ¼ cup pumpkin seeds, crushed finely
- 1 tbsp. olive oil
- ¼ tsp. ras el hanout
- 1 cup SunRice Brown Rice & Quinoa
- 100g goat/feta cheese, crumbled
- ¼ cup flaked almonds
See the full recipe here.
Moroccan Pumpkin Curry Recipe
This Moroccan pumpkin recipe is a delicious and hearty curry that is perfect for a winter meal.
It is packed with flavors from the various spices used, and the pumpkin gives it a lovely sweetness. Serve it over rice or couscous for a complete meal.
This is my go-to recipe when I am in the mood for a quick and easy meal. The best part about this Moroccan pumpkin recipe is that it can be made in one pot!
Here are some ingredients used:
- 1kg pumpkin (whole weight), peeled, deseeded, and chopped into chunks
- 400g can chickpeas, drained and rinsed
- 100g green beans, sliced into short lengths
- Coriander leaves, to garnish
- Cooked couscous, to serve
See the full recipe here.
Moroccan Chicken, Apricot and Almond Tagine
Tagine is one of the most popular foods of Morrocco. A tagine is both the name of a cooking vessel and the dish cooked within it.
This particular Moroccan pumpkin recipe uses chicken, but you could also use lamb. The key ingredient that gives this dish its Moroccan flavor is ras el hanout.
Some ingredients used are:
- Chicken
- Squash
- Dried apricots, raisins, almonds
- Honey
- A variety of spices
- Harissa – a fiery Moroccan chili paste etc.
See the full recipe here.
Crockpot Moroccan Pumpkin Chicken
Moroccan cuisine is known for its use of spices, and this crockpot Moroccan pumpkin chicken recipe is no exception. The great thing about using a crockpot is that you can set it and forget it!
You’ll definitely love this magical and warm comfort food that can be put together in no more than 15 minutes.
Here are the ingredients:
- Chicken breasts (or thighs!), cut into pieces
- Pumpkin puree (fresh is best, but canned works!)
- Vegetable Broth
- Onion
- Spices – Cinnamon, Cumin, Ginger, Turmeric, and Cayenne
- Salt & Pepper
Get the full recipe here.
Moroccan Pumpkin and Almonds Beef Tagine
Here’s another Moroccan tagine. This time its beef with pumpkin and almonds. The key to making a great tagine is to use fresh ingredients and to cook it slowly.
The result is a flavorful and fragrant dish that will please your taste buds.
Garnish this Moroccan pumpkin recipe with toasted almonds and serve it with some crusty bread, rice, or couscous.
Ingredients
- 4 cups (1 liter) Massel beef stock
- 500g butternut pumpkin, peeled, seeded, coarsely chopped
- 2 tbsp honey
- 1/2 cup (85g) toasted whole almonds
- Coriander leaves, to serve
- Steamed couscous, to serve, etc.
Get the full recipe here.
Pumpkin Seed Salsa Recipe
This Pumpkin Seed Salsa is a perfect blend of sweet and savory. This Moroccan pumpkin recipe has a complex flavor because of the ingredients used in it.
It’s easy to make and can be served with just about anything! Try it with chips, on tacos, or even as a salad topping. It will be a hit with everyone who tries it.
Ingredients
- 1/2 cup hulled, raw pumpkin seeds (pepitas)
- 3 fresh plum tomatoes
- 1 tomatillo, husked and rinsed
- 1/4 of a small white onion
- 6 cloves garlic
See the full recipe here.
Harissa Chicken With Pumpkin, Chick Peas, and Pistachios
You can use up leftover roast chicken in this Moroccan pumpkin recipe. The combination of flavors in this dish is really amazing.
The chicken is cooked in a harissa sauce and then served with pumpkin, chickpeas, and pistachios.
The harissa(Middle Eastern chili paste) paste gives it a nice spicy kick.
Here are some of the ingredients
- 1 kg chicken pieces, skin on (thighs, drumsticks)
- 400g can chickpeas, drained
- 500g pumpkin, cut into chunks
- Chopped pistachio nuts or toasted slivered almonds, for sprinkling (optional), etc.
Check out the full recipe here.
Lamb Tagine in a Roasted Pumpkin
This Moroccan pumpkin recipe is for a lamb tagine served in a roasted pumpkin. The pumpkin gives the tagine a lovely sweetness and makes it extra special.
The lamb is cooked with a variety of spices, dried fruit, and nuts. It’s then served with couscous and garnished with cilantro. Roast the pumpkin separately, choose pumpkins with thick and tasty shells that are smaller in size.
This would be a great dish to make for a dinner party. Your guests will be impressed!
Ingredients are
- One 4-pound cooking pumpkin such as sugar pumpkin or cheese pumpkin.
- 1 1/2 pounds boneless leg of lamb well-trimmed and cut into 1-inch chunks.
- 2 cups low-sodium commercial chicken broth or homemade chicken stock.
- 1 teaspoon harissa (or more, depending on personal preference) (or substitute hot pepper sauce or Chinese chili paste with garlic), etc.
Check out the full recipe here.
Moroccan Beef, Pumpkin & Couscous Filo Pie Recipe
Couscous is the staple food of Morocco, also known as seksu or sikuk. This one is a filo pie stuffed with beef, pumpkin, and couscous.
It is a nice and crunchy filo pie loaded with texture and flavor. The beef is cooked with spices, and the pumpkin adds a lovely sweetness.
The couscous soaks up all the flavors and makes it extra special.
Ingredients used are
- 1/3 cup currants
- Greek-style yogurt (to serve)
- 9 sheet sheets filo pastry
- 500g lean beef mince
Check the full recipe here.
Gordon Ramsay’s Moroccan Spiced Pumpkin and Butter Bean Soup Recipe
This Moroccan pumpkin recipe is a very simple and delicious soup recipe by Gordon Ramsay. The butter beans in it make the soup creamy and thick.
The pumpkin is roasted with a variety of spices, and then the soup is blended until smooth. You can garnish it with some chopped cilantro leaves and a dollop of yogurt.
The pumpkin and spices give it a lovely flavor. This soup is best served with some crusty bread on a cold winter day!
Ingredients needed are
- kg wedge of cooking pumpkin (about 750g peeled weight)
- 4 tbsp olive oil
- 1 banana shallot (or 3 regular ones), peeled and chopped
- 500–600ml hot chicken stock
- 2 x 400g tins butter beans, rinsed and drained
- 4 tbsp natural or Greek yogurt, to serve
Check the full recipe here.
Conclusion
Moroccan cuisine uses various ingredients and spices making the dishes flavor-packed. These recipes show the great versatility of pumpkins in Moroccan dishes. All of these recipes are quite easy to make and are absolutely delicious.
So, what are you waiting for? Give these recipes a try! Beslama!
