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If you enjoy simple vegetarian mushroom recipes, then you will enjoy this post. My loved ones adore mushrooms and they are my favorite too. Mushrooms are a great source of fiber, protein, and antioxidants and are low in calories.
They are an excellent substitute for meat in recipes because of their flavor and texture. Mushrooms can be used in a variety of cuisines, including pasta, rice, curries, stir-fries, and soup. Mushrooms are versatile and nutritious, it has a very delectable taste also. So Mushrooms recipes are a win win situation for all.
So here I am today with a recipe for a dish that is both simple and delicious: Mushroom Curry. These flexible recipes are composed of earthy mushrooms, tangy tomatoes, and fragrant spices. The strong tastes are complemented by a simple cashew cream or tomato-based sauce created from scratch.
These recipes are versatile and can be modified according to your preferences. There are plenty of options for non-vegetarian, vegan, and vegetarian meals on this list. Without any further delay, let’s take a look at different ideas for preparing delicious mushroom curries!
Sri Lankan Mushroom Curry Recipe
Are you looking for a way to prepare mushrooms that is both simple and delicious? Then you will surely enjoy this recipe for Sri Lankan Mushroom Curry! The preparation of this curry couldn’t be simpler, and yet it packs tons of flavors.
This curry will quickly establish itself as a favorite in your household, making it the ideal recipe for a hectic weekday meal. The curry leaves add a pleasant aroma to the dish and chilies add a kick. You can adjust the spice level as per your choice. This recipe will definitely not disappoint you!
Ingredients
- 340 g oyster or other mushrooms
- 1 tablespoon vegetable or coconut oil
- sliced onion
- 1 jalapeño, 2 green chili
- 4-garlic-clove 5 tiny cloves
- 1/2 tablespoon chopped ginger
- 2–3 red chili
- 5-10 curry leaves
- 2 ¼ tsp Sri Lankan curry
- fennel seeds, 1/2 tsp
Get the recipe here.
LEARN MORE: 15 Vegetable Curry Recipes (Everyone Will Love)
Kadai Mushroom Curry Recipe
One of my favorite mushroom curry recipes is Kadai Mushrooms Curry.’ Kadai ‘means a type of wok, hence this recipe takes after the name of the utensil in which it is cooked.
Mushrooms, onions, tomatoes, and a number of spices are used to make this curry. It can be eaten with naan bread or rice. For a weeknight meal or hosting guests, this dish is ideal. This recipe boasts of flavors and is bound to take your culinary expertise a level up!
Ingredients
- 150-200 g White Button Mushroom
- 1/2 cup sliced capsicum
- 1 tsp Dry Coriander
- Cardamom
- Cinnamon half-inch
- 1 chopped onion
- 3/4 cup chopped tomatoes
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp chili powder
- Optional turmeric powder
- 1/2 teaspoon Kasuri Methi
- 1/4 cup milk
Get the recipe here.
Creamy Mushroom Curry Khumb Masala Recipe
Making a tasty and flavorful curry couldn’t be easier or quicker than with this Creamy Mushroom Curry Khumb Masala recipe. This recipe can be cooked quickly. The tomato puree gives a tangy base with a hint of spice.
Its creamy texture and plenty of mushrooms, onions, and spices make it the ideal dish to serve over rice or noodles. For a full dinner, serve it with naan bread and some yogurt on the side. This dish is here to surely rule your dinner table.
Ingredients
- 400g cleaned button mushrooms
- 4cm piece fresh ginger, chopped
- 1 diced onion
- 3 cloves chopped garlic
- 1 jalapeno
- Greek yogurt, 3 tbsp
- 1 tsp tomato puree
- crushed coriander seeds
- turmeric
- 1/4-tsp salt
Get the recipe here.
Vegan Mushroom Masala Curry Recipe
If you or your loved ones are vegan and you are looking for an easy tasty dish, then don’t worry, we have your back. Vegan Mushroom Masala Curry is quick and easy to make but packed with flavors.
This recipe may be used for both a quick weeknight meal and a show-stopping entry dish when entertaining guests. Naan bread or rice are both acceptable side dishes if you so desire. This vegan recipe will surely make your guests crave more!
Ingredients
- 1 tbsp olive oil (or vegetable oil)
- 1 tbsp vegan butter
- 1 chopped onion
- 1 pepper, diced
- minced garlic
- 1 tablespoon fresh ginger, minced
- 1 chopped red chili
- 1 pound chopped chestnut mushrooms
- 2t garam masala
- 1tsp coriander
- turmeric
Get the recipe here.
LEARN MORE: Panang Curry Vs. Red Curry: Why Are They Different?
Kashmiri Mushroom Curry Recipe
Simple and flavorful, this Kashmiri Mushroom Curry is sure to be the most talked about dish on your dining table. It is an excellent choice for supper or lunch.
You can serve this Kashmiri Mushroom Curry for dinner on a busy weekday or as a tasty appetizer for company. Each bite of this recipe will lead to an eruption of flavors in your mouth. So what are you waiting for, try this recipe today!
Ingredients
- 2 TB oil
- 1 teaspoon coriander
- chopped onion
- 2 tsp coriander
- 1 tsp cumin
- 8 berries
- ground cardamom
- garam masala (see Notes)
- turmeric, 1/2 tsp
- 1 deseeded, chopped green chili
- smashed garlic
- Grated 3cm ginger
- 2 cans of chopped tomatoes
Get the recipe here.
Mushroom Peas Curry Recipe (Batani Curry)
On some days all you need is a simple, easy recipe to enjoy after a hectic day at work. For those days this mushroom and pea curry are ideal.
A flavorful curry sauce is cooked with mushrooms and peas to create a filling and substantial dish. For a full dinner, serve it with rice or naan bread. You can have some salad on the side if you want. This scrumptious meal will win your heart!
Ingredients
- 1 tablespoon oil – mushrooms
- 200-250g button mushrooms
- 1 cup fresh or frozen green peas
- 1/2 cup shredded coconut
- 8 cashews
- 1/4 to 1/3 cup water for mixing or grinding
Get the recipe here.
Aloo Mushroom Curry Recipe
In search of a simple, tasty way to cook mushrooms in a short period of time? Get the recipe for a tasty aloo mushroom curry by clicking here! This weeknight meal is ideal for busy families.
It’s easy to put together with basic ingredients like potatoes and mushrooms. Ginger, cumin, garlic, and pepper add to its taste making it a must-try recipe. So, why are you still putting it off now? It’s time to give it a whirl!
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
Get the recipe here.
Coconut Mushroom Curry Recipe
What you need is a quick and tasty approach to preparing mushrooms. Try this coconut mushroom curry recipe for yourself! Cooking this dish takes only a few minutes, but the flavor it gives is unmatched.
Coconut milk, ginger, garlic, and other spices are used to make a curry sauce for the mushrooms. The sauce is rich and flavorful. Serve it over rice or noodles to make it a complete meal. This creamy tasty mushroom curry will surely top your favorites list soon.
Ingredients
- 1TB coconut oil
- chopped brown onion
- 4-minced garlic
- 2″ minced ginger
- 1 chopped red chili
- 450g chestnut/cremini mushrooms*
- 100g sliced green beans
- tsp cumin
- turmeric, 1/2 tsp
Get the recipe here.
Satay Mushroom Curry With Coconut Milk Recipe (Keto & Vegan)
Keto and vegan diets are in fashion now. Most people want to have recipes that are easy to cook and healthy for the body and environment. This recipe is an excellent choice if you are looking for Keto and Vegan-friendly food.
Satay sauce and coconut milk are the two main ingredients in this speedy and straightforward mushroom curry recipe, which results in a tasty and satiating dish that is ideal for a meal on a weekday.
You can serve it on top of steamed rice or cauliflower rice, and then top it with the toppings of your choice. This dish screams of health and taste on a plate, so it is a win for body and mind!
Ingredients
- 1TB coconut oil
- minced garlic
- grated ginger
- sliced red onion
- 600 quartered mushrooms
- 2 tablespoons curry
- 1 teaspoon mild curry
- 400g chopped tinned tomatoes
- 2 vegan cubes
- 1/3 cup crunchy or smooth peanut butter
- 1 tsp balsamic
- salt 1 tsp
Get the recipe here.
Mushroom & Chickpea Coconut Curry Recipe
If you have an hour to spare, you may make a pot of this delectable mushroom and chickpea stew. This is a good choice as a main course if you’re vegan. Feel free to experiment with whichever vegetables you have in your fridge with this recipe.
You may simply add other veggies to this curry in place of or in addition to the mushrooms and chickpeas (such as broccoli or sweet potato). If you haven’t tried it yet, then you are surely missing out on something really amazing.
Ingredients
- 10 mL veggie oil
- 1 chopped onion
- 3-minced garlic
- 1 tablespoon minced fresh ginger
- 328g cooked chickpeas
- 175g sliced button mushrooms
- 6g curry powder
- half-tsp paprika
- 123 cups of full-fat coconut milk
- sliced bell pepper
- salt
Get the recipe here.
Koon Thengapal Curry Recipe/Mushroom Coconut Milk Gravy
Koon Thengapal Mushroom curry is a tasty and simple recipe to prepare. Made with coconut milk, this recipe is a crowd-pleaser. Along with coconut milk and mushroom, some interesting spices such as turmeric powder, pepper, chili powder, etc make it more flavourful.
You can put it together on a wok in no time flat and the recipe with an amazing aroma and great taste is ready to be served. Try it with any of your favorite flatbread and you are in for a treat!
Ingredients
- 1 scallion
- 1/4 teaspoon turmeric
- 3/4 teaspoon chili powder
- 1-11/2 tsp coriander powder
- 3/4 tsp pepper
- 1/2 tsp gram masala
- 1″ ginger (grated)
- 2-3 chilies (slitted)
- 1/2 tsp mustard
- Half-cup coconut milk
Get the recipe here.
Oyster Mushroom Curry Salad Sandwich Recipe
For me, an ideal lunch box recipe is what can be made easily, quickly and healthy, and tasty. So this recipe of Oyster Mushroom Curry Salad Sandwich is one of the favorite lunch box recipes in our household.
As it is assembled with a curry salad that is bursting with flavor, fresh mushrooms, and crisp lettuce, this sandwich is the best option as it is hassle-free and not messy. It can be prepared in minutes, and the best part is you can add extra veggies like broccoli, and use brown bread to make it even healthier. Try this and your kids will love their lunch box like never before.
Ingredients
- 5mL olive oil
- 1 minced garlic
- 1/2 medium shallot
- 150g oyster mushrooms
- 1/8-tsp salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp ginger
- 1/8 tsp pepper
- 1/2 cup chopped canned pineapple
Get the recipe here.
Chicken and Mushroom Curry With Zucchini Recipe
A delicious and nutritious meal can be prepared in a short amount of time using this recipe for chicken and mushroom curry with zucchini. The dish features zucchini as one of the vegetables.
The chicken, mushrooms, and zucchini are cooked in a fragrant curry sauce, and the addition of the zucchini brings a great touch of color and freshness to the dish.
If you want to make a whole meal out of this recipe, serve it over rice or quinoa. Put some yogurt salad on side and a hearty meal packed with both nutrition and taste is ready to welcome your guests.
Ingredients
- Chicken breasts that weigh 300 grams
- 1 jar of condensed milk
- Just one tiny golden zucchini
- A single zucchini of the green kind
- Shiitake mushrooms in a pound
- 1 tablespoon of curry powder
- Garlic bulb, minced
- 1-piece fresh ginger
Get the recipe here.
Cauliflower Sweet Potato Mushroom Curry Recipe
Want a fun and tasty way to add more veggies to your diet? Then this recipe is for you. It’s easy to make a delicious vegan meal with this cauliflower, sweet potato, and mushroom curry dish. In order to make the curry, a simple combination of spices, vegetables, and coconut milk is used.
It can be served with rice or quinoa as a side dish to round out a meal. To make meal planning easier, this recipe can be easily made ahead of time. Just reheat and serve it when you are hungry. This recipe will surely give a new twist to mushrooms and veggies lying in your kitchen.
Ingredients
- 1 tsp cumin
- 1 tablespoon brown mustard
- 1 tbsp oil
- ginger, 1 tbsp
- 1 serrano chopped
- chopped yellow onion
- 3-4 sliced crimini mushrooms
- 13.5-ounce can of coconut milk
- 1tsp turmeric
- 12-tsp salt
Get the recipe here.
Thai Mushroom Pumpkin Curry Recipe
On a night when you’re short on time, this Thai Mushroom Pumpkin Curry recipe is exactly what you need. You can make it in about thirty minutes, and it’s not only delicious but also gluten-free and vegan. Even the aroma of this recipe is so enticing that you will surely crave for more. So cook this recipe and enjoy a cosy dining time with you loved ones.
Ingredients
- 14oz (397 grams) Pressed and drained firm tofu
- 2 teaspoons olive/coconut oil
- Cup (110 grams) Half a medium yellow onion, chopped
- 8 ounces (225 grams) sliced Shiitake or Crimini mushroom stems
- 1 1/2 tablespoon fresh garlic, microplaned or chopped
- 1 tablespoon fresh ginger, minced
Get the recipe here.
Quick Vegan Spinach and Mushroom Curry Recipe
For a weeknight meal, this vegan spinach and mushroom curry is an excellent choice! There are a plethora of flavors in the curry thanks to the fresh ginger, garlic, Indian spices, spinach, and mushrooms. With this recipe, even the pickiest eaters will be satisfied.
It is quick to prepare. The spices increase the taste. Spinach adds lots of vitamin A and this recipe is very low in carbs. Go and show off your cooking skills to your vegan friends because now you have the perfect vegan curry recipe you’ve been looking for right here!
Ingredients
- 500g mushrooms
- Baby Spinach 1 tsp Coriander
- 1 teaspoon cumin
- 1 tsp fenugreek
- Red Poblano pepper
- 1/4 teaspoon asafoetida
- 1/2 tsp Kashmiri Chilli
Get the recipe here.
Button Mushroom(Canned)Curry With Gravy Recipe
Whenever I run late, which is actually most of the time, this recipe becomes my savior. Canned button mushrooms taste great in this curry, which is quick and easy to cook.
You may either prepare the gravy ahead of time and reheat it, or you can make it right before serving. I personally cook it before and just reheat before serving and serve it over roti( flat bread) or leftover rice and some yogurt salad. For a quick weeknight dinner, this Button Mushroom(Canned) Curry With Gravy Recipe is ideal!
Ingredients
- 2 T oil
- 1 sliced medium onion
- Curry leaf
- 2 finely-sliced garlic cloves
- Bruised cardamom pods
- 1 mushroom can
- 1/4 teaspoon turmeric powder
- 1/2 tsp curry
Get the recipe here.
Mushroom Dhansak Recipe
Dhansak is an Indian meal composed of lentils, veggies, and spices. It is a famous Indian meal that may be enjoyed by vegetarians and meat eaters alike. An aromatic curry sauce is produced by simmering red lentils, tomatoes, and a variety of spices in water.
The result is a creamy, spicy, and delicious meal. For a complete supper, pair this simple Mushroom Dhansak with rice or naan bread. You can tone down the spice quotient as per your choice. Don’t forget a yogurt salad on the side to balance the whole meal. This recipe is a must-try!
Ingredients
- Red lentils
- chopped onion
- 400g cut tomatoes
- 1 tsp turmeric
- 1 tablespoon oil
- Half-pound chestnut mushrooms
- 1 tsp cumin
- 1/2 tsp coriander
Get the recipe here.
Potato Mushroom Curry Recipe
Enjoy a traditional dish from India in a way that is both simple and delectable by making this potato mushroom curry recipe. This hearty and reassuring dish is made by simmering mushrooms and potatoes in a fragrant curry sauce until the vegetables are tender.
This recipe includes the use of different spices which enhance the taste and aroma. It can be easily prepared under thirty minutes and is perfect when you are running late. Serve it with roti, rice, or naan. Garnish with coriander leaves and keep some cut onions on the side. A table of taste and excellence is ready for you to enjoy!
Ingredients
- 12 and 2 tablespoons of Oil
- 1tsp cumin 1c (130 gms) Onion 1 chopped
- 110g Tomato 1 chopped
- 1/2-tsp turmeric
- 1.5 teaspoon Chilli
- 1 tsp Garam Masala
- Needed salt
- 1.5 cups halved, sliced mushrooms
Get the recipe here.
Dhaba-Style Matar Mushroom Recipe
“Dhabas” are roadside food outlets that are famous for their authentic taste and flavors. One of the most popular vegetarian recipes from Dhaba is Matar Mushroom Recipe. Make with mushrooms, peas, tomatoes, and spices, this dish is easy to make and is a travel favorite.
It makes a full meal when served with rice or roti. This recipe is tangy, and rich and showcases the flavors of peas and Mushrooms distinctly. It has many variants like smoked one, less spicy, with dry gravy, or watery gravy. This recipe is surely going to win over your taste buds.
Ingredients
- Medium-sized mushrooms
- 1/2 cup tomato
- Chopped onions
- 1.5 tablespoons ginger-garlic paste
- Chopped coriander
- 7-8 Cashew nuts
- Cumin
- 1/4 tsp. turmeric
- Coriander
- 1.5 tsp. red Kashmiri chili powder.
Get the recipe here.
Vegan Chickpea Mushroom and Spinach Curry Recipe
This vegan mushroom curry will surely impress your taste buds. Chickpeas, mushrooms, and spinach are cooked in a delightfully spicy tomato sauce to create this vegan curry.
It’s simple to prepare, flavorful, and ideal for a weeknight meal! For a balanced dinner, serve it with rice or quinoa. It requires minimal ingredients and the recipe is rich in protein and low in fats. This recipe can be your perfect match for the dinner table if you are looking for a hearty and healthy meal.
Ingredients
- 1 chopped onion
- 8 ounces sliced mushrooms 1 tbsp oil
- 2 tsp garlic
- kosher salt to taste
- 1 tablespoon curry
- 1 tbsp cumin
- 1/4 tsp ginger
- chili powder
Get the recipe here.
Conclusion
Cooking mushrooms has never been easier or more delicious than with these 20 simple mushroom curry recipes. These delectable, time-saving, and easy dishes are sure to please a wide range of palates. Tangy, spicy, creamy, and rich, these mushroom recipes are here to win your heart.
Whether you want a comfort meal or an elaborate vegetarian celebratory meal, this list has something or the other for you. After trying these recipes, you will surely find yourself in a different universe of taste and versatility.
Forget about boring bland mushrooms and be ready to try these treasures of taste. So, what’s the point of hanging around any longer? Grab your apron and get cooking. Happy Eating folks!!!
