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29 Easy and Delicious Pheasant Breast Recipes for Game Season

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Whether it’s pheasant season and you managed to score yourself some pheasants, you got it as a gift, or you managed to purchase it from your local market, I’ve got for you today hands-down the best 29 pheasant breast recipes that will save your game season no questions asked, and make everyone look forward to the next season!

Why is this list for pheasant breast only you say? Well just like chicken, all its parts are super easy to cook, but the breast remains the hardest one because it needs to be cooked to a certain standard so that it’s not raw from the inside, it can’t be too juicy or its texture will be ruined, and at the same, it’s very easy for it to come out dry, which is not a pleasant taste.

These 29 pheasant breast recipes will save you all that thinking process, and help you treat your family to some super delicious pheasant breast dishes that will leave everyone raving about how good your cooking is! So, let’s get this gaming party started with some of the easiest 29 pheasant breast recipes that you can find!

Baked Pheasant and Rice Recipe

The best recipe to start this list is this hearty baked pheasant and rice casserole. Preparing it is super easy as it takes around 5 minutes. Baking requires 1 hour and a half and it’s super accurate so you can take the time to do other chores, or simply get some rest after a busy day without having to worry about it.

If you wish to add even more flavor to it, you can also brown the pheasant breasts before you add them to the casserole. It gives them a great taste that you will love, no questions asked!

Ingredient

  • 2-pheasant-breast
  • 3/4 cup rice
  • 1 tablespoon onion
  • 2 tsp chicken stock
  • 4-tablespoon butter
  • S&P to taste
  • 3oz canned mushrooms

Get the recipe here.

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Honey Baked Pheasant Breasts Recipe

This gourmet Asian-inspired recipe is gonna make you question yourself and if you actually made it, because it tastes so good and takes 25 minutes only!

You just have to flatten the pheasant breasts, season them, then cover them with melted butter and honey, and bake them for 20 minutes. The butter makes the peasant breasts juicy and gives them a nice taste along with the honey. For the best results serve it with some hot rice, and what the fireworks fly!

Ingredient

  • 4 MacFarlane boneless pheasant breasts, 4-6 oz (with salt, pepper, and paprika)
  • Powdered onion
  • cloves
  • 1-cup butter
  • Honey, 2 c.
  • 3 T chop parsley

Get the recipe here.

Pheasant Breast Masala Recipe

If you are looking for an easy, but hearty, delicious, and Italian style to impress your family with, this is the perfect one! The pheasant breasts are cooked until they become tender and golden, then added to a scrumptious soup mixed with fresh mushrooms. The soup comes out thick like gravy, so you can rest assured that your pheasant breasts will be juicy and packed with flavorful.

Also, 30 minutes to prepare this beautiful dish deserves a WOW!

Ingredient

  • 4 skinless pheasant breasts
  • 8-10 oz mushrooms
  • chopped shallot
  • Minced garlic
  • 2 tablespoons olive oil
  • 1tbsp butter
  • 1/2 cup dry Marsala

Get the recipe here.

Pan-roasted Pheasant Recipe

If you are on a time crunch but hope to have enough time to prepare for your family a nice pheasant dish, this beautiful dish comes together in a matter of 30 minutes only, and it’s super easy to prepare.

The pheasant breasts are seasoned to perfection, then cooked in a pan until golden and crusty on both sides. Transfer them to the oven, and let them cook until they are done along with the grapes. Prepare the glaze, add the grapes and pheasant breasts back to them to allow all the flavors to combine well then serve it hot with some bread, or a salad.

Ingredient

  • pheasant breasts, skinless
  • 2 tsp crushed dried rosemary
  • Red seedless grapes, 1 1/2 cups
  • sliced shallot
  • 3/4cup chicken stock
  • 2 tablespoons white balsamic vinegar, or white wine vinegar
  • Finished with butter
  • Salt and pepper

Get the recipe here.

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Pheasant Alfredo Recipe

Everyone knows and loves chicken alfredo, however, it’s time to elevate this classic dish and make it even tastier and much more flavorful with pheasant breast.

This recipe is super easy to make and doesn’t require a lot of work. If you are busy all week with work like me, in my opinion, this is one of the best recipes to reserve for your weekday dinners as you can have it ready in 30 minutes only, and there is no better way to end your day with these based pheasant breasts smothered in a super cream sauce with pasta.

Ingredient

  • 4-pheasant-breast
  • Montreal Spice
  • 1TB butter
  • 3-minced garlic
  • 1/4 cup wine
  • Chicken broth, 2 cups

Get the recipe here.

Pheasant Breast Supreme Recipe

In comparison with the other recipes, this recipe does take a little bit more time, however, if you give it a chance, you will realize that it’s worth every minute of your time. The dish is made of parts that go together very well. It starts with a nice bed of fragrance spinach, topped with crusty, thin, and golden pheasant breasts, then everything comes together nicely with a very creamy lemon sauce.

This recipe is SUPREME indeed which makes it the perfect weekend meal to enjoy your pheasant with family and friends!

Ingredient

  • 1/4 cup flour
  • 1/8-tsp salt
  • 1/8-tsp pepper
  • 3-tablespoon butter
  • sliced fresh mushrooms
  • 1/4 cup shallots
  • 1/4 cup celery
  • 1/4 cup sherry or broth

Get the recipe here.

Pheasant Breast With Wild Mushroom Sauce Recipe

Cooking does not get any easier than this! 15 minutes is all it takes to prepare this incredible dish, when done though, it will look like you spent hours on it instead. The pheasant breasts are actually more tender than chicken, which makes them cook quicker in chicken, served with a nice creamy, and chunky mushroom sauce, all I can say is WOW.

This recipe deserves its 10s all around!!

Ingredient

  • 125g mushrooms
  • 300ml double cream 2 shallots
  • chicken stock
  • 2 tablespoon tarragon
  • 1/2-tsp pepper
  • 1 tsp salt

Get the recipe here.

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Pheasant Breasts Casserole With Bacon and Apples Recipe

Who said you can’t enjoy pheasant in the winter? I know I didn’t. This pheasant casserole will remind you of Christmas, and let’s be honest, it definitely would make a great addition to Christmas day.

The preparation process is one of the easiest as it requires 10 minutes only, and let’s not even talk about the taste. The use of apples and current jelly makes the casserole very fruity and lovely, combine with the game taste of the pheasant breasts, it’s a chef’s kiss indeed!

Ingredient

  • 100g thick-cut back bacon
  • 2 sliced, washed leeks
  • 2 peeled, cored, and wedged apples
  • rapeseed oil, 2 tbsp
  • 6-pheasant-breasts
  • 25g wheat
  • Cloudy apple juice
  • chicken stock

Get the recipe here.

Smoked Bacon Wrapped Pheasant Breasts Recipe

No BBQ day can go on without these smoked bacon-wrapped pheasant breasts! The prep time requires 10 minutes only, with 25 minutes in the smoker, you will end with us juicy, which is also crispy on the outside. The best part though is that the marinade makes the breasts super flavorful, and doesn’t allow the game taste to overpower them.

If you want to elevate your dish, even more, smoke with some veggies, for there is no occasion better than this one to sneak some veggies into your kids’ plates while they’re too busy raving in these pheasant breasts!

Ingredient

  • Cup water
  • teaspoon salt
  • 1tsp sugar
  • 10-pheasant-breasts Also use chicken breasts.
  • 1 thin-cut bacon
  • A sweeter, less salty chicken spice rub is preferable.
  • Sauce honey-mustard Blues Hog Honey Mustard is best.

Get the recipe here.

Honey Baked Pheasant Breast Recipe

This honey-baked peasant breast recipe is one of the easiest and most delicious recipes that you will come across. 5 minutes prep time to season the breasts, and 25 minutes to bake them in the oven until tender and juicy. The simple seasoning used with honey makes for a great combination.

You can serve it with a simple side of baked veggies, salad, or some rice, and enjoy!

Ingredient

  • 4 MacFarlane boneless pheasant breasts, 4-6 oz (with salt, pepper, and paprika)
  • Powdered onion
  • butter 1 cup
  • Honey 2 cups
  • 3 tbsp chopped parsley

Get the recipe here.

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Bacon Wrapped Pheasant Breast With Orange Sauce Recipe

If you have some guests over or a family gathering, you are freaking out and don’t know what to prepare for them, you cannot go wrong with this recipe! The pheasant breasts are seasoned nicely, topped with parsley and apricots then wrapped in bacon.

You just have to cook it for 8 minutes in a pan, then prepare for it a quick orange sauce in a matter of 4 minutes. The combination of the pheasant breasts’ game taste with the prunes, and the sweet orange sauce, is FANTASTICO!

Do you know what’s the best part though, this recipe takes 15 minutes in total to prepare!

Ingredient

  • 2 fillets pheasant
  • 6 apricots/prunes
  • thyme sprigs
  • 12-strip bacon
  • 1 TB oil

Get the recipe here.

Pheasant Breast With White Wine and Mushroom Sauce Recipe

If you are looking for another extra easy, rich and flavorful pheasant breast recipe, this one will blow your mind! The mushrooms sauce is made from a nice combination of shallots, mushrooms, and mustard.

The taste of the game is very strong, but it works with this sauce like no other. If you have kids, you can easily replace the wine with broth instead and enjoy this delicious dish in 30 minutes only!

Ingredient

  • Dry white wine
  • Chicken Stock
  • Banana shallots Chopfine
  • Double cream
  • 100g sliced button mushrooms
  • Butter, 40 g
  • 1 tsp mustard
  • Salted and peppered

Get the recipe here.

Pheasant Tacos Recipe

There is nothing like modernizing very old recipes, so imagine my shock when I found out about this recipe. Pheasant, a very old game that people have been cooking for years now, paired with the tacos, this combo is mind-blowing indeed!

The recipe actually keeps the pheasant meat with its skin, so when cooked it turns out very crispy and scrumptious, when paired with the cheese and jalapenos in the tacos shells, it makes for an INCREDIBLE lunch or dinner.

Ingredient

  • 4-8 pheasant breasts, skin-on 4-8 pheasant breasts, skin-on
  • 1/4 cup kosher salt
  • 1 quart water
  • 2 tablespoons fat
  • 8-12 tortillas
  • Crumbled Mexican cheese
  • 1 cup jalapeno-escabeche pickled veggies (optional)

Get the recipe here.

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Pheasant in Mustard Sauce Recipe

If you have never tried pheasant meat before, this recipe is one of the best recipes out there to introduce yourself to it, and be aware, you will become an addict!

The recipe requires very simple and common ingredients, doesn’t require a lot of prep time, and can be ready in a matter of 15 minutes only. Serve it with some hot rice and watch it become a staple and favorite dish in your house that will be requested a lot.

Ingredient

  • 2 pheasant breast halves (boneless, skinless)
  • 1/4 salt
  • 1/8 pepper
  • 1 tbsp canola
  • 1 tbsp butter
  • 1/4 cup onion

Get the recipe here.

Pheasant Pot Pie Recipe

Almost everyone knows and loves chicken pot pie, but have you tried pheasant pot pie? This a sign for you to try it asap. This classic comfort food comes out even more rich and flavorful because of the strong pheasant taste, accompanied by the vegetables, and flaky crust, it’s a combination destined for success.

The prep time requires 5 minutes only, once you make it, you just have to put it in the oven to bake and go on about your day. Save your time, and serve your family a pie that they will love!

Ingredient

  • 1 TB oil
  • 4-pheasant-breast
  • salt, 1/4 tsp
  • pepper
  • 3 thyme sprigs
  • 3 sages

Get the recipe here.

Pheasant Wild Rice Soup Recipe

This old-fashioned pheasant wild rice soup is the perfect delicacy for the winter that will warm your bones and soul! The ingredients used in it are very simple and common, if you have some veggies lying around, you can also add them in to clean up your fridge, and sneak even more veggies in for your kids and yourself, you know I love recipes that make vegetables taste great!

The recipes call for about 50 minutes in total, but most of it is to bake the pheasant in the oven, so this is a great contender for weekdays because it will save you a lot of time, but at the same time, enable you to enjoy this tasty soup.

Ingredient

  • 6-tablespoon butter
  • 2TB minced onion
  • 3/4c flour
  • Chicken broth, 4 1/2 C
  • 4C wild rice
  • 3/4c grated carrots
  • 6 tablespoons almonds
  • Salt, 3/4 tsp

Get the recipe here.

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Smoked Pheasant Breast Recipe

I don’t know about you, but I have a serious issue where I crave the most complicated dishes that take a lot of time when I’m super busy and don’t have time to make them. I think being super busy during the weekdays makes us crave these dishes as a kind of treat for our hard work, and there is no better treat than BBQ.

So next time you are craving BBQ, this smoked pheasant breast recipe should be on top of your list, no questions asked. You just have to season the breasts with wild game hunter’s blend and olive oil, then grill them until they become tender and juicy. Yummy!

Ingredient

  • 1/2 pound boneless pheasant breasts
  • 2 T Wild Game Olive Oil

Get the recipe here.

Bacon-wrapped Barbecue Pheasant Breast Recipe

If you liked the earlier pheasant barbecue recipes, then you will love this one even more. The pheasant breasts are marinated in an apple BBQ brine, coated with Oakridge spice rub, wrapped with bacon, then grilled until the breasts are tender, and the bacon becomes crispy.

The recipe also provides a very easy and simple sweet potato purree that you can serve with the breasts, add next to them some apple jam, and welcome autumn with a bang!

Ingredient

  • 6 pheasant breasts
  • Oakridge BBQ Game Bird and Chicken Rub
  • 6 rashers
  • Apple-butter BBQ sauce from House of Q

Get the recipe here.

Oven Roasted Pheasant Breast Recipe

This oven-roasted pheasant breasts recipe is effective, and delicious and will be one of your all-time favorite recipes, no questions asked. The breasts are seasoned generously with salt and pepper, then topped with a flavorful mixture of mushroom soup and herbs.

Place it in the oven and let it bake for 45 minutes while taking your sweet time to prepare your favorite side dishes, get some work done around the house, or simply get some rest, you deserve it!

Rest assured though that once you serve this yummy dish, you and your family will love every single bite of it.

Ingredient

Get the recipe here.

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Pheasant Soup With Chestnut Dumplings Recipe

This pheasant soup with chestnut dumplings is a dish for kings! The soup is so loaded with flavors and veggies, and the dumplings take the taste and look of this soup to a whole new level, so if you want to show off your cooking skills, you can’t go wrong with this one.

At the first glance, this recipe might look intimidating because it requires more time than the other ones, but all you need is to try it for the first time to shake off that intimidation, then watch yourself look forward to making it every weekend!

Ingredient

  • Pheasants
  • 3 tablespoons flour 3 onions
  • 2 carrots
  • Celery heart
  • 3-garlic-cloves
  • 1-tablespoon unsalted butter
  • 200g high-welfare bacon
  • 6 bay leaves

Get the recipe here.

Pheasant Breasts Braised in Cider Recipe

This roasted and braised pheasant recipe will become a staple dish in your house, and don’t say I didn’t warn you. The ingredients used are very simple and common, so if you want to enjoy a hearty meal but forgot to do your shopping, this recipe will save you!

The pheasant breasts are wrapped in bacon and roasted until crispy and golden brown, then served with a lovely bed of caramelized onions. The instructions are straightforward to follow, so you can easily adapt the recipe to roast a whole pheasant instead of just the breasts and enjoy!

Ingredient

  • 4 pheasant breasts (young hen breasts if feasible)
  • 4 big lightly-smoked bacon rashers 
  • 500ml/17fl oz dry cider
  • 5-onions
  • butterball
  • 1 tsp sugar
  • 30g/1oz flour
  • 100ml/7tbsp cream fraîche

Get the recipe here.

Creamy Pheasant and Noodle Recipe

Now that you have tried Alfredo pheasant pasta, you MUST try this one because it’s the epitome of easy! All you need is a slow cooker, place in it the veggies with spices and pheasant breasts, then let them, slow cook, for 8 to 9 hours while you go on about your day, and do whatever you want.

At the end of the day, you just have to prepare your pasta, then serve your creamy dinner hot! There is nothing like spending a long day working, then coming back to this creamy and hot deliciousness ready for you.

Ingredient

  • Carrots, 2 cups
  • 1 1/2 cups onion
  • 1-cup celery
  • 2 tablespoons parsley
  • 1-bay-leaf
  • 2lbs cubed pheasant
  • 2 (10.75-ounce) cans low-fat, low-sodium cream of mushroom soup
  • 50% water

Get the recipe here.

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Pan-fried Pheasant Breast Recipe With Sprouts Recipe

If you are planning a nice romantic dinner or if you simply wish to treat your family to delicious restaurant-style meat, this is by far one of the best recipes to try. First, it uses pheasant which automatically means a more rich and more flavorful meal than what you are used to.

Second, the creator of this recipe is actually a chef, and you can rest assured that he provided super detailed instructions on how to marinade the pheasant breasts to add even more flavor to it, make blackberries pickle, creamy parsnip puree, and finally a nice, crunchy bed of brussels sprouts to add some needed crunchiness to your dish!

Ingredient

  • 100ml rapeseed
  • 1 tbsp crushed juniper
  • 1tbsp chopped thyme
  • salt
  • pepper

Get the recipe here.

Pheasant With Romesco Catalan Sauce Recipe

15 minutes is all it takes to make this Italian-inspired dish, so it’s the kind of recipe to add to your weekday meal plan. The pheasant breasts are seasoned nicely, then seared with some lemon juice and thyme to give them to elevate their already rich flavor.

Next, you just have to combine the sauce ingredients in a blender and blend them until smooth. Cook the sauce in the same pan as the pheasants until it becomes creamy then serve it hot on top of the pheasant breasts and enjoy this yummy dish with some rice.

Ingredient

  • 3-garlic-cloves
  • fennel, coriander seeds
  • 3 tomatoes
  • 1 sourdough slice stale
  • Almonds (50g)
  • Hazelnuts
  • smoked paprika
  • 100ml olive oil
  • Salt

Get the recipe here.

Pheasant and Pastry Rolls Recipe

I just love cooked meat in flaky dough, so you bet this recipe is definitely one of my top favorites by far! It’s super easy to prepare and cook, and the lovely taste of the pheasant breast, with the flaky and crunchy pastry is remarkable! Which makes for a great snack, or quick lunch that will find its way to your table over and over.

The ingredients used in this recipe are super simple, so there is room for you to work your magic, and add different ingredients to the filling to give it your own flavor, and make it your own!

Ingredient

  • Pastry pack
  • pheasant breast, skinned
  • 2-garlic-cloves
  • 1-ounce butter
  • Parsley
  • Salt and pepper
  • flour

Get the recipe here.

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Roast Pheasant With Ricotta & Parma Ham Recipe

With 20 minutes of prep time and an hour of baking, you can’t go through the weekend without using this recipe for lunch or dinner. The herbs are mixed with the seasonings, ham, and cheese then they are stuffed into the pheasant breasts and baked until tender.

Everything about this recipe is mouthwatering. The mixture of the herbs and cheese with ham adds a yummy taste to the pheasant breasts, and together they make the perfect meal when served with some rice or roasted veggies.

Ingredient

  • Parma ham 90g
  • ricotta
  • 1 tbsp thyme plus sprigs
  • 3 tbsp parmesan
  • 2 cleaned, dried pheasants
  • Extra-dry vermouth, 150ml
  • Drizzle oil

Get the recipe here.

Pot-roast Pheasant With Pearl Barley & Stuffed Onions Recipe

Heads up! This recipe does require a lot of ingredients, however, it actually yields a full hearty, and filling meal that doesn’t require any side dishes. Also, the outcome is a restaurant-quality dish that taste and looks incredible!

What you will be serving is some tender and juicy roasted pheasant breasts next to some delicious roasted and stuffed onions with barley and veggies.

After stuffing the onions, you can baste them along with the pheasant breasts with an elegant mushrooms sauce, then to tie the plate together add in a yummy sprout top and chestnut sauce. Just follow the instructions and you will nail it!

Ingredient

  • 2 tbsp cooking oil
  • 1 diced onion
  • grated garlic cloves
  • diced parsnip
  • 50g barley
  • 200ml cider

Get the recipe here.

Cassoulet of Bacon & Toulouse Sausage With Confit Pheasant Recipe

If you have a family gathering and would like to treat them to a yummy, healthy and rich meal, you cannot go wrong with this recipe. The recipe calls for pheasant legs, but you can replace them with breasts instead or whatever pheasant pieces you have or prefer.

The recipe calls for a lot of ingredients but preparing it is super easy and can be done in four parts only. The outcome is a scrumptious nicely seasoned sausages and beans casserole topped with pheasant meat and a crunchy layer of breadcrumbs. The casserole provides 8 servings, but you can easily double or triple it.

Ingredient

Get the recipe here.

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Pheasant & Mushroom Pastry Puff Slice Recipe

If you tried and loved the pheasant and pastry rolls which I’m sure you will, this recipe should be next on your list. It’s super easy to prepare and makes for a great recipe to try no matter what kitchen skills you have. It will also save you a lot of money because it calls for pheasant meat leftovers.

The filling is made of a combination of sauteed veggies with shredded pheasant meats, herbs, seasonings, and crème fraîche that gives it a creamy and thick texture. You just have to spoon the mixture into the pastry and roll it, then bake it until it becomes golden brown.

The creamy filling with the flaky and crunchy pastry is a combination to die for that will blow everyone’s mind and make you look forward to having pheasant meat leftovers!

Ingredient

  • 2 thyme leaves
  • 5 rashers sliced smoked bacon
  • 2 chopped garlic cloves
  • 3 chopped shallots
  • 8 finely sliced mushrooms
  • 100g chopped leftover pheasant
  • 1 tbsp sherry or wine

Get the recipe here.

Conclusion

These 29 pheasant recipes are the best best way to start the hunting season for they are so easy to make and will spice up your days, and enable you to introduce to your family new and scrumptious pheasant dishes.

Whether you are new or an expert in cooking pheasant breasts, it doesn’t matter, what matters is that you need to put that apron on, and let these 29 easy and delicious pheasant recipes take your breath away. From sweet to savory, and from easy to super easy, we got all the goods for you right in this list. Enjoy!

29 Pheasant Breast Recipes
29 Pheasant Breast Recipes
29 Pheasant Breast Recipes

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