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    Steam Pot - 2/3/4-Layer Stainless Steel Steamer for Veggies, Fish, & More

    Tk 2,827.99
    Unit price  per 
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    Versatile Steam Pot for Healthy Cooking

    This sturdy stainless steel steam pot spreads heat evenly. It’s great for steaming seafood, veggies, rice, and other foods while keeping their nutrients intact.

    Specifications:

      • Material: Stainless Steel
      • Dishwasher Safe: Yes
      • Non-Stick Coating: Yes
      • Compatible With: Gas, Electric, Induction, Halogen Stoves

    Key Features:

      • Durable Rust-Resistant Build
      • Faster Cooking Base
      • Even Cooking Results
      • Spacious Stackable Design
      • Easy-To-Clean Design
      • Ergonomic Cool Handles
      • No Water Buildup

    Stainless Steel Steamer Pot Durability

    Made from strong stainless steel, this pot fights rust and corrosion. It’s tough and built to last, perfect for everyday cooking in any kitchen.

    Steam Pot stainless steel


    Efficient Heat Distribution Base

    The multi-layer composite base spreads the heat evenly to reduce cooking time with the conservation of energy. Steaming fish, vegetables, or the like will deliver the same results repeatedly.

    Steam Pot for induction


    Multi-Tier Steamer Basket Flexibility

    With stackable layers, you can simultaneously prepare various dishes. Ideal for groups of people or families, you can separate the various foods without their flavors mixing together.

    Steam Pot for various foods


    Healthy Food Steamer Nutrient Retention

    Steaming preserves the minerals and vitamins compared to boiling. Enjoy healthy meals filled with flavors like lobsters to broccoli. Add a sprinkle of herbs or a dash of spices to add the flavors.


    Versatile Kitchen Steamer Pot Uses

    Use this pot as a vegetable steamer, rice cooker, soup maker, or even a jam pan. Its adaptability makes it indispensable for diverse culinary needs, from weeknight dinners to special occasions.

    Steam Pot for soup


    Why Choose This Steam Pot

      • Perfect for large families and gatherings
      • Steams seafood like lobster, crab, shrimp
      • Retains natural juices for enhanced flavors
      • Easy cleanup, dishwasher safe
      • Compatible with all stovetops, including induction
    Steam Pot - Best 2/3/4-Layer Stainless Steel Kitchen Steamer for Veggies, Fish, & More
    Steam Pot - 2/3/4-Layer Stainless Steel Steamer for Veggies, Fish, & More
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    FAQ

    Wash the steam basin with warm water and soap then thoroughly dry. In case you do have a lingering odor, vinegar or a lemon soak to have next-time freshness at hand!

    Yes, the tightly closed lid retains the steam inside. It cooks the food thoroughly and retains the flavors and nutrients inside to deliver mouth-watering results.

    Yes, the handles remain cool so that you can touch them without getting burned. It protects you from getting burned or uncomfortable while cooking.

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