Can You Use Red Cabbage for Cabbage Rolls? (& How to Use It)

You can use red cabbage for cabbage rolls. It is a great alternative to green cabbage for making cabbage rolls, as it gives the dish a different flavor and color. To prepare red cabbage for making cabbage rolls, you don’t need to follow any different process than traditional cabbage. Just like you do with your green cabbage, remove the outer leaves, cut the cabbage in half, remove the core, and slice the cabbage.

The red cabbage can add a different color to your cabbage roll dish. It can increase the nutritional value and also provide a variation in texture from traditional cabbage roll recipes.

How to Prepare Red Cabbage for Making Cabbage Rolls

Red cabbage rolls can be used in many different recipes, including mouth-watering cabbage rolls. The following are some steps for how to prepare red cabbage for making cabbage rolls.

• To prepare red cabbage for making cabbage rolls, first cut the head of the cabbage in half.
• Then remove the core from the center of each half.
• Next, shred the cabbage into thin strips using a sharp knife or a food processor.
• Once the cabbage is shredded, heat a large pot of water to boil and blanch the cabbage for two minutes.
• Be sure to stir the cabbage occasionally while it is boiling.
• Then drain the cabbage in a colander and rinse with cold water to stop the cooking process.
• Finally, comes the process of making the rolls. Add the shredded cabbage to a large bowl and mix in the desired amount of stuffing.
• Then roll the cabbage into individual rolls and place them on a baking sheet lined with parchment paper.
• Bake the cabbage rolls at 350 degrees Fahrenheit for 25 minutes or until they are cooked through.
• Serve them hot with your favorite dipping sauce.

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Red Cabbage and Benefits of Using Red Cabbage for Cabbage Rolls

Red cabbage is a type of cabbage that has a reddish-purple color. This variety is often used in salads, slaws, and as a colorful addition to dishes like stuffed cabbage rolls.

The leaves are thicker than those of green cabbages and have a more robust flavor.

Sweet, raw red cabbage has a pleasant, slightly peppery flavor. Red cabbage acquires a sweeter taste when cooked. Red cabbages are available throughout the year.

The red color of the cabbage is caused by the presence of anthocyanins, which are also found in red wine and blueberries.

These antioxidants are responsible for many of the health benefits of purple cabbage, including reducing the risk of cancer and heart disease.

If you’re looking for a delicious and nutritious way to enjoy cabbage, adding red cabbage to your cabbage roll recipe is a great option.

Red cabbage is a delicious and healthy addition to your favorite cabbage roll recipe. Some benefits of using red cabbage for cabbage rolls include:

• Red cabbage has a higher nutritional value than white cabbage. It is a source of antioxidants, including vitamin C and anthocyanins. Red cabbage is also a source of dietary fiber, vitamin A, and potassium.
• Red cabbage has a sweeter and more delicate flavor than green cabbage.
• Using red cabbage can add a colorful twist to your dish.

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Recipe for Red Cabbage Rolls

While we were looking for the best red cabbage roll recipe, we found a recipe from justapinch.com that you can try at home to have delicious cabbage rolls.

Ingredients:

• 1 lg red cabbage
• 2 lb lean ground beef
• 2 lg onions, chopped
• 2 md green bell peppers, chopped
• 2 md red bell peppers, chopped
• 2 md yellow bell pepper, chopped
• 1 Tbsp garlic, minced
• 1 c brown rice, cooked
• 1/2 c stove top stuffing
• 2 can tomato soup
• 1 can of chicken broth
• 1 c tomato juice (v8 or clamato)
• 1 can mushroom pieces
• garlic pepper season to taste
• salt season to taste
• 2-3 dash Worcestershire sauce

Directions:

• In a plastic bag, put your red cabbage and freeze it overnight or for 12 hours. Remove the ice and let it thaw at room temperature. There won’t be a need to boil the leaves.
• Cook the rice and let it cool down.
• Light olive oil should be used for this step. Sauté onions until they are golden brown. Set them aside to cool.
• In a large bowl, add the ground beef, salt, garlic powder, Stove Top stuffing, Worcestershire sauce, sautéed onions, and rice. 
• Mix everything together well until they are all the same.
• Remove the cabbage leaves. Cutaway the part of the cabbage near the core in a V shape that is hard to cut away. It’s a good idea to spray cooking spray on your large casserole or two small casserole dishes before you use them.
• Put about 1/3 to 1 1/2 cups of meat mixture at the bottom of the leaf, tuck in your corners at the “V,” and roll up the leaf into a tight roll. The amount of meat will depend on the size of the leaf. Repeat until all the meat or leaves are gone. Freeze any meat mixture that you don’t use right away.

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Other Types of Cabbages to Use for Making Cabbage Rolls

There are many different types of cabbage that can be used for making cabbage rolls. Aside from red cabbage, green or savoy cabbage can also be used.

You can also use white or napa cabbage. Chinese cabbage can also be used, such as flat cabbage.

Savoy Cabbage for Cabbage Rolls

Savoy cabbage has a crinkled leaf and is less dense than other types of cabbage. This type of cabbage is a good choice for making rolls as the leaves are softer and more flexible.

White or Napa Cabbage for Cabbage Rolls

These types of cabbages have smooth leaves and are very light in color. They are a good choice for making rolls as they are not as bitter as other types of cabbage.

Chinese Cabbage for Cabbage Rolls

There are many different types of Chinese cabbages, but the most common type to use for making cabbage rolls is flat cabbage.

This cabbage has a more delicate flavor and is less dense than other types of cabbage. This is a good choice for those who want a milder-tasting cabbage roll.

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Conclusion

So there you have it! You can use red cabbage for your cabbage rolls and they will turn out just as delicious as if you had used green cabbage.

Just be sure to follow the same preparation steps, including blanching the cabbage leaves, so that your rolls will hold together well.

And don’t forget to try out our recipe for red cabbage rolls – they’re bound to become a new family favorite!