15 Vegetable Curry Recipes (Everyone Will Love)

Growing up I had a love-hate relationship with vegetables, but one day I was introduced to the world of curries and from then on my relationship with vegies changed for the better. Curries are a whole universe. There are never options and combinations. These are so versatile that you can not love them.

Curry is made with a variety of vegetables, herbs, and spices. Easy to make and delicious, this one-pan mixed vegetable curry is perfect for busy weeknights. You can eat it with rice, roti, paratha, poori, naan, or any other flatbread of your choice, but it goes particularly well with those. So let’s jump into the flavors of curry.

Vegetable Chickpea Curry Recipe

If you’re a fan of curry, I’m confident this will satisfy your cravings. It’s naturally gluten-free and vegan, as well. No cream, yogurt, or coconut milk is used in this vegetable curry. To save time in the kitchen, simply use pre-frozen vegetables.

Quick and easy vegetarian chickpea curry is flavorful. Curry powder adds flavor, while fresh ginger adds heat. Chickpeas and potatoes are a filling vegetarian option, but you can add other vegetables. This vegan curry is gluten-free by substituting tapioca flour for wheat flour. A complete meal with rice or quinoa.

Ingredients

• Oil: 2 tbsp.
• 1 sliced onion
• 2 finely minced cloves of garlic
• 1 tablespoon ginger, minced
• 1 salt shaker, divided into two parts
• 1-2 tbsp. of curry powder
• Coriander, ground, 2 tsp.
• a tbsp of cumin
• 1 tbsp. of turmeric

Get the recipe here.

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Thai Red Curry With Vegetables Recipe

If you are a Thai food lover just like, then don’t miss out on this recipe. Thai red curry is a gem to cook. flavors, colors, vegetables, and nutrition. You name it and Thai curry has it.

Thai red curry can be made with a variety of vegetables. You can substitute other vegetables for mushrooms, bell peppers, and onions in this recipe. Cook the vegetables until soft, then add the curry paste.

Thai curry pastes are available in most Asian supermarkets, or you can make your own with dried chili peppers, galangal, lemongrass, kaffir lime leaves, and cilantro. Stir the paste into cooked vegetables and add coconut milk. It tastes best with rice. So try this recipe and show off your culinary skills!!

Ingredients

• 1 1/4 cups rinsed brown jasmine or long-grain rice
• 1 tablespoon oil
• 1 chopped onion
• Salt to taste
• 1 tablespoon fresh ginger
• 2 garlic cloves, minced
• 1 sliced 2-inch red bell pepper
• 1 sliced yellow, orange, or green bell pepper
• 3 peeled and sliced 1/4-inch thick carrot rounds

Get the recipe here.

Coconut Ginger Vegetable Curry Recipe

Coconut is often underrated, but trust me, folks, once you try this recipe there is no looking back. This coconut ginger vegetable curry is the first class ticket to paradise for your taste buds. The good health and versatility of this curry are the bonus.

Fresh ginger, lemongrass, and chili peppers make up the curry paste, and coconut milk adds creaminess. This recipe can be made with any vegetables on hand. Substitute broccoli or sweet potatoes for cabbage.

Add chicken, shrimp, or tofu for protein. You can customize it as per your choice, a pure vegetarian meal for your regular weeknights or a fancy seafood curry to impress your crush. This curry can be the best option for both. So spoon up folks or the curry flows!!!

Ingredients

• 1 ½ tablespoons oil
• 1 sliced onion
• 1/2 medium cauliflower, florets
• 2 sliced carrots
• 1 sliced Yukon Gold potato
• 3-4 medium cloves minced garlic
• 1 tablespoon fresh ginger, 1-inch ginger
• 1 teaspoon dried turmeric 1 tablespoon turmeric

Get the recipe here.

Creamy Coconut, Brown Lentil & Vegetable Curry Recipe

Hey! Are You one of those people who think normal lentil soup looks like your dating life? Sad?? If yes we can’t do anything about your love life but here is a dish that will totally change lentils for you. You can enjoy an amazing vegan meal with this Creamy Coconut, Brown Lentil & Vegetable Curry recipe.

Brown lentils, fresh vegetables, and aromatic spices are all found in this hearty curry. A creamy and rich texture is provided by the addition of coconut milk to the recipe. This curry is creamy, has a burst of flavors, and is perfect for a hearty vegan meal. So next time when you have lentils in your kitchen, you know what to cook!

Ingredients

• 1 TB oil
• 1 onion, diced
• minced garlic
• 3 cm of grated ginger
• 1¼ tablespoon curry
• 2 cups chopped vegetables
• 400g tomato puree
• 400g coconut milk
• 400g brown lentils
• 1 tofu pack (optional)
• Baby spinach, 1 handful
• Lemon

Get the recipe here.

LEARN MORE: How to Cook Frozen Vegetables

Sweet Potato, Chickpea, and Spinach Coconut Curry Recipe

The best kind of food is those which are the perfect blend of taste and flavors. The dish we are talking about here is definitely the forerunner of this trend. Enjoy a delicious and nutritious meal with this recipe. Sweet potato, chickpea, and spinach curry are nutritious and delicious meals. Coconut milk is used as a base for curry, which is rich in fat and vitamins.

Fiber and protein come from sweet potato and chickpeas, while iron is provided by spinach. Adapting this recipe to suit your personal preferences is simple and straightforward. If you prefer your food hot, more cayenne pepper or additional vegetables can be added. So what are you waiting for? Fill up your bowl with health and taste with this curry!!

Ingredients

• 20ml virgin coconut oil (I just used water instead)
• 15ml cumin seeds
• 2 cups finely chopped onion
• 3 cloves minced garlic
• 20ml grated fresh ginger
• 5ml turmeric powder
• 5ml coriander powder
• 1/4 teaspoon red pepper flakes
• 3 cups/750ml peeled, diced sweet potato
• 1 can chickpeas, drained and rinsed
• 1 1/2 cups cooked chickpeas

Get the recipe here.

Aloo Baingan – Eggplant and Potato Curry Recipe

After a long tiring day, when you could only think of your bed, suddenly your stomach growls reminding you that you have to cook! but fret not because we have the easiest dish on this list that you can make in a blink of an eye which is delicious and hearty. Aloo Baingan curry is made with eggplant and potato.

An aromatic tomato and onion gravy are simmered with perfectly roasted eggplant. This dish has a wonderful creamy texture thanks to the potato, while the spices add a wonderful depth of flavor. You can add green chillis if you like. This recipe for Aloo Baingan is sure to become a new favorite in your household once you try it!

Ingredients

• 1 small to medium globe eggplant, unpeeled
• 1/4 cup neutral oil, plus more for pan-frying
• 1 teaspoon cumin
• 245 g finely chopped yellow onion
• 6-7 crushed garlic cloves
• 1 tbsp crushed ginger
• 2 medium (or 3 small) finely chopped tomatoes
• sliced Thai or Serrano chili pepper
• 1 teaspoon coriander
• tsp cumin

Get the recipe here.

South Indian-Style Vegetable Curry Recipe

Guests are coming over and you are keen to showcase your culinary expertise? For a delicious weeknight meal, this south Indian-style vegetable curry is an excellent choice. The best way to eat this curry is to eat it with. Crusty bread. All of the curry’s flavors are absorbed by the bread, resulting in a flavorful sandwich.

Sauteing the garlic, ginger, and onion in oil until softened is all that’s needed to make this curry! Cook until the potatoes, carrots, and green beans are tender. You can season it with chilies if you are fond of spice In the end, serve the curry with warm bread and your favorite Indian curry sauce. Even the most jaded eaters will enjoy this dish!

Ingredients

• 2 Tb oil
• 1 diced yellow onion 4 minced garlic cloves
• Peeled and grated 2-inch fresh ginger (1 Tbs.)
• 1 tsp coriander
• 1.5 tsp cumin
• turmeric, 3/4 tsp
• cayenne pepper
• 1TB tomato paste
• 2 cups low-sodium chicken or veggie broth
• 1 cup coconut milk
• Salt and pepper

Get the recipe here.

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Shahi Paneer Recipe

Paneer also known as cottage cheese is highly popular when it comes to making curries. Shahi Paneer as its name indicates has been the favorite dish of royalties for generations. It is an excellent vegetarian option and is rich in aroma and flavors.

In this dish, paneer (a type of fresh cheese) cubes are coated in a rich, creamy sauce and served over a bed of basmati rice. Rice or naan bread is frequently served with this dish. The paneer is typically served with a tomato-based cashew sauce.

Vegan milk can be used to make shahi paneer instead of dairy milk, making it a delicious dairy-free meal. So your highness please enjoy this delicacy!

Ingredients

• 2 TB oil
• sliced onion
• minced garlic
• 1tsp cumin
• 1tsp coriander
• 1/2 tsp turmeric
• 1/2 teaspoon Kashmiri red chili
• 4-pureed tomatoes
• 1/2lb cubed paneer
• 25% water

Get the recipe here.

Capsicum Curry Recipe (Capsicum Masala)

Capsicum Curry Recipe is a quick and easy recipe with minimum ingredients. This will give you a break from common capsicum stir fry. It can be made in under 30 minutes. This capsicum curry is flavored with cumin, coriander, and cardamom. It’s a great weeknight meal served with rice or roti.

First, heat oil and cumin seeds to make capsicum curry. Once cumin seeds sputter, fry chopped onions until translucent. Fry the capsicum for 2-3 minutes. Fry spices and salt for a minute. Simmer the coconut milk for 5-6 minutes. And tada!!! Your curry is ready to be served. This capsicum curry with rice or roti will be perfect for a cozy dinner with family and friends.

Ingredients

• 1 cup chopped red onion
• 2 cups chopped tomato
• 1/2 inch ginger
• Garlic cloves
• Chili 1
• 1 tsp Coriander

Get the recipe here.

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Chana Masala Recipe

Chana masala is like the rockstar of the musical concert of curries. It has so many flavors and is so rich that only those who have tried it can imagine its richness. This recipe combines chickpeas, tomatoes, and spices.

It’s easy to make and can be a main dish or a side. Cooking the chickpeas until they’re soft helps them absorb the spices’ flavors. Fresh tomatoes give the dish sweetness and brightness. Adjust spices to taste.

Adding an extra tablespoon of garam masala can make chana masala spicier. Reduce the chili powder for a milder flavor. Experiment until you find the perfect flavor balance for chana masala. Let me tell you that this recipe is surely going to blow your mind!

Ingredients

• chopped onion
• chopped tomato
• 1 inch of peeled, chopped fresh ginger
• 4 or more chopped garlic cloves
• 1 seeded, chopped green chili (Optional)
• 3TB olive oil
• Bay leaf
• Chili powder (1 tsp)

Get the recipe here.

Palungo Ko Saag (Spinach Stir-fry)

Watching the Popeye cartoon on TV always made me curious about how can Spinach is so delicious. Well, now I know the answer. This recipe happened when health and taste married each other.

Palungo Ko Saag or Spinach stir fry uses spinach and spices. It’s made with fresh or frozen spinach and served with rice or roti. The recipe requires few ingredients. First, garlic, ginger, and onion are sauteed with spinach. Cumin, turmeric, and chili powder are then added.

After combining spices, cook spinach until tender. For the final touches add salt and lemon juice. This recipe is a great source of vitamin A and iron and also a great food for growing kids and adults alike. So serve this plate of health to your loved ones.

Ingredients

• Baby spinach, 500g
• 1 cup mustard
• 1/4 teaspoon cumin
• ajwain (carom seeds)
• 2-3 chilies
• sliced garlic
• chopped onions
• turmeric, 1/4 tsp
• 100g chopped tomatoes
• cinnamon, 1/4 tsp
• garam masala

Get the recipe here.

Doodhi Chana Recipe

Feeding vegetables to your kids has always been a hard task for parents, especially for vegetables like squash. The solution for this problem is this recipe of Doodhi Chana. You can eat your way through a whole lot of winter squash with this Doodhi Chana recipe, which is both nutritious and delicious.

A flavorful tomato-based sauce is used to cook the squash and chickpeas together. Use rice or roti as a base for this dish. To amp up the nutritional value of the dish, consider including some chopped greens. This dish is uniquely full of health benefits and a total game changer when comes to feeding kids.

Ingredients

• 1 peeled, cubed calabash
• half-cup Bengal gram (chana dal)
• 1 tsp turmeric
• 2 TB oil
• 4 broken red chiles
• 1 tsp cumin
• 1 tablespoon fresh ginger
• garlic 1 tsp
• 1 tsp red pepper

Get the recipe here.

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Pumpkin Rendang Curry Recipe

Before trying this dish, the only thing I could associate with pumpkin was Halloween, but now all I could think of is this Pumpkin, Redang Curry. This curry is a healthy fall dish. Pumpkin curry is made with coconut milk, spices, and fresh pumpkin and served with rice or noodles.

First, roast the pumpkin until tender. Then, combine pumpkin, coconut milk, ginger, garlic, and spices. Simmer until thick and creamy, then add chicken or shrimp. Enjoy with rice or noodles. This curry will be the newest addition to your weekly food menu.

Ingredients

• 1.5kg Japanese pumpkin, cut into 4-6 wedges
• 2TB coconut oil
• 1 TB sugar
• I recommend Herbie’s Malay curry powder
• 500ml stock
• 400ml coconut milk/cream

Get the recipe here.

Kala Chana Recipe (Black Chickpeas Curry)

Kala chana is a dark-brown, nutty chickpea. It’s used in curries and other Indian dishes. It is used as a fried snack, boiled ones used in salad, or roasted ones also as a snack. This Kala chana recipe is simple and delicious. The Kala chana is cooked in a spiced tomato sauce. It’s a complete meal with rice or naan.

For added flavor and nutrition, add green beans or potatoes. It is high in protein and a very good source of protein in a vegetarian meal. This recipe is perfect for dinner parties or family get together. Try this recipe and be ready to get all the compliments!

Ingredients

• Dry Kala chana
• 1 1/2 cups Pressure-cooking water
• 2 Tomato
• 2 green peppers
• Ginger
• 1.5 Tbsp Oil
• 1 tsp cumin
• 1 tsp Besan
• 1 tsp chili powder
• 1 ½ tsp Coriander

Get the recipe here.

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Chickpea and Broccolini Curry With Garlic Yoghurt Recipe

On a chilly winter evening when you crave something warm and delicious try this recipe. Try this recipe for chickpea and broccolini curry with garlic and Yoghurt. It is the perfect winter meal to warm up your stomach and soul. With a side of steamed broccolini, the curry is served with chickpea, tomato, onion, and spices.

To finish, a dollop of garlic Yoghurt is placed on top of the dish. This recipe is sure to please even the most discerning palate and leave you feeling full. This recipe screams health benefits with all vegetables and protein from chickpea. So folks your next party with your gym buddies or fitness freak friends are sorted!

Ingredients

• 2 TB oil
• 1 peeled, thinly-sliced brown onion
• 5 chopped garlic cloves
• 1 tsp matcha chili paste
• 1 tsp cumin
• 1 tsp coriander
• tsp ginger
• Garam masala, 2 tbsp
• 400g tomato can
• 2 drained, rinsed 400g cans chickpeas
• 2cm-long broccolini
• 1 cup chopped coriander

Get the recipe here.

Conclusion

These are the 15 best vegetable curry recipes you can try. Here you’ll find everything from rich coconut curry to a hearty lentil curry. These recipes are all vegan and gluten-free, making them suitable for a wide range of dietary preferences.

These curries are easy, healthy, and tasty. Just add a little creativity and customize the recipe according to you and you will be amazed by the results. So what are you waiting for? Go and serve a plate of health and happiness! Happy Eating folks!!