Zucchini is a versatile vegetable that can be used in a variety of dishes, from savory to sweet. If you’re looking for new and creative ways to incorporate zucchini into your meals, look no further! In this blog post, we’ve compiled 19 delicious zucchini dinner recipes that are sure to impress.
From classic dishes like zucchini fritters and zucchini noodles to more unconventional recipes like zucchini lasagna and zucchini pizza crust, there’s something for everyone. These recipes are easy to follow and will have you cooking up a storm in no time.
Tomato Zucchini Gratin Recipe
Tomato Zucchini Gratin is a delicious and easy-to-make side dish that is perfect for a summer meal. The recipe starts by layering slices of zucchini and tomato in a baking dish, then topping them with a mixture of breadcrumbs, Parmesan cheese, and herbs.
The gratin is baked in the oven until the cheese is melted and the vegetables are tender. The result is a crispy, cheesy, and flavorful dish that pairs well with grilled meats or as a vegetarian main course. This dish is also a great way to use up excess zucchini and tomatoes from your garden.
Ingredients:
- Zucchini – 2 medium (about 1 1/2 pounds)
- Tomato – 2 medium
- Olive oil – 2 tablespoons
- Salt – 1 teaspoon
- Freshly ground black pepper – 1/4 teaspoon
- Parmesan cheese – 1/2 cup (grated)
Get the recipe here.
Creamy Zucchini Pasta Recipe
This Zucchini Pasta recipe is a simple, healthy, and delicious meal that is perfect for a summer dinner. The pasta is made from spiralized zucchini, which provides a light and fresh base for the dish.
The zucchini is then sauteed with garlic, cherry tomatoes, and lemon zest for a flavorful and colorful topping. The recipe can be customized with your favorite herbs, such as basil or parsley, and can be served as a main dish or a side dish.
Ingredients:
- Zucchini – 4 medium (about 2 pounds)
- Olive oil – 2 tablespoons
- Garlic – 4 cloves (minced)
- Cherry tomatoes – 1 pint (halved)
- Salt – 1/2 teaspoon
- Freshly ground black pepper – 1/4 teaspoon
- Lemon zest – 1 teaspoon
- Fresh basil or parsley (optional) – 1/4 cup (chopped)
Get the recipe here.
Thai Zucchini Curry Recipe
This Zucchini Curry is a flavorful and comforting dish that is perfect for a quick and easy dinner. The recipe starts by sauteing spices, such as cumin, coriander, and turmeric, in oil.
Then, diced zucchini, onions, and tomatoes are added to the pan and simmered until the vegetables are tender. The dish is finished with a splash of coconut milk, which adds a creamy and slightly sweet flavor to the curry.
Ingredients:
- Zucchini – 2 medium (about 1 1/2 pounds)
- Olive oil – 2 tablespoons
- Onion – 1 medium (diced)
- Tomato – 1 medium (diced)
- Salt – 1 teaspoon
- Cumin – 1 teaspoon
- Coriander – 1 teaspoon
- Turmeric – 1 teaspoon
Get the recipe here.
Crustless Zucchini Quiche Recipe
This Crustless Zucchini Quiche is a delicious and healthy brunch or dinner option that is easy to make. The recipe starts with grated zucchini, which is mixed with eggs, milk, cheese, and herbs to create the custard filling.
The mixture is then poured into a baking dish and baked until set. The result is a tender and flavorful quiche that is perfect for a light meal or as a side dish.
Ingredients:
- Zucchini – 2 medium (about 1 1/2 pounds)
- Eggs – 6
- Milk – 1 cup
- Grated cheese – 1 cup
- Salt – 1/2 teaspoon
- Freshly ground black pepper – 1/4 teaspoon
- Herbs (such as basil or thyme) – 1 tablespoon (chopped)
- Olive oil or cooking spray (for greasing the dish)
Get the recipe here.
Garlic Zucchini, Chicken, and Corn Recipe
This Chicken, Zucchini, Garlic, and Corn dish is a flavorful and easy dinner option that is perfect for busy weeknights. The recipe starts by sautéing diced chicken breasts in a large pan until browned.
Then, sliced zucchini, minced garlic, and corn kernels are added to the pan and cooked until tender. The dish is finished with a sprinkle of paprika and parsley, which adds a touch of color and flavor.
Ingredients:
- Chicken breasts – 4 (diced)
- Zucchini – 2 medium (sliced)
- Garlic – 4 cloves (minced)
- Corn kernels – 1 cup
- Paprika – 1 teaspoon
- Salt – 1/2 teaspoon
- Freshly ground black pepper – 1/4 teaspoon
- Olive oil – 2 tablespoons
Get the recipe here.
Lemony Zucchini Noodles With Halibut Recipe
This Pan-Seared Halibut with Lemony Zucchini Noodles is a light and flavorful dinner option that is perfect for summer.
The recipe starts with lightly seasoned and seared halibut fillets, which are served with a side of zucchini noodles that have been tossed in lemon juice, olive oil, and fresh herbs. The result is a dish that is both healthy and delicious, with a balance of protein, vegetables, and fresh flavors.
Ingredients:
- Halibut fillets – 4 (6 ounces each)
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Olive oil – 2 tablespoons
- Zucchini – 4 medium (spiralized or sliced into noodles)
- Lemon – 1 (juiced)
- Fresh herbs (such as basil or parsley) – 1/4 cup (chopped)
- Garlic – 2 cloves (minced)
Get the recipe here.
Italian-style Sheet Pan Chicken With Vegetable Recipe
This Sheet Pan Chicken recipe is a quick and delicious dinner option that’s perfect for busy weeknights. With just one pan and a few simple ingredients, you can have a flavorful and healthy meal ready in no time.
The chicken and vegetables are seasoned with herbs and spices, then roasted in the oven until they are perfectly cooked. This recipe is packed with flavor and nutrition, making it a great option for families or anyone looking for a quick and healthy dinner.
Ingredients:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 4 medium-sized bell peppers, sliced
- 2 large red onions, sliced
- 4 garlic cloves, minced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
Get the recipe here.
Crispy Light Zucchini Fritters Recipe
This recipe for dilled zucchini fritters with feta and tzatziki is a delicious and easy dish to make. It combines grated zucchini with feta cheese, dill, and a touch of flour to make patties that are then fried until crispy.
Serve the fritters with a side of tangy tzatziki sauce for dipping. These fritters make for a perfect appetizer or light lunch, and the combination of flavors is sure to impress.
The feta adds a salty tang, while the dill gives a fresh and herbaceous taste. The tzatziki provides a cool and creamy contrast to the crispy exterior of the fritters.
Ingredients:
- 2 medium zucchinis, grated (about 2 cups)
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons flour
- Salt and pepper to taste
- 2 large eggs, lightly beaten
- Olive oil for frying
Get the recipe here.
Zucchini and Ground Turkey Skillet Recipe
This recipe for Zucchini and Ground Turkey Skillet is a delicious and healthy dinner option that is easy to make and takes only 30 minutes to prepare. It’s a one-pan meal that features ground turkey, zucchini, onions, garlic, and tomatoes cooked in olive oil.
The ingredients are seasoned with dried basil, oregano, and paprika, which gives the dish a fantastic flavor. The zucchini and tomatoes release their natural juices while cooking, creating a light and savory sauce that complements the ground turkey perfectly.
Ingredients:
- 1 pound ground turkey
- 3 medium zucchini, sliced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 medium tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Get the recipe here.
Minestrone Soup Recipe
This classic minestrone soup recipe from cookieandkate.com is a hearty and healthy vegetable-packed soup that’s perfect for a comforting meal. It starts with a base of onions, carrots, and celery, then simmers with canned tomatoes, white beans, and broth.
You can customize the soup with your choice of vegetables, like zucchini or spinach, and season it with herbs like basil and rosemary. Serve it with a sprinkle of Parmesan cheese and some crusty bread on the side for a satisfying meal that’s easy to make and delicious.
Ingredients:
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, chopped (about 1 1/2 cups)
- 2 medium carrots, chopped (about 1 cup)
- 2 medium stalks of celery, chopped (about 1 cup)
- 3 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes, with their juice
- 4 to 6 cups vegetable broth (960 ml to 1.4 liters)
- 1 can (15 ounces) of white beans, drained and rinsed
Get the recipe here.
Vegetarian Lasagna Roll Ups Recipe
These Vegetarian Lasagna Rolls are the perfect comfort food for meatless Mondays or any day of the week. They are packed with a delicious mixture of ricotta, mozzarella, and parmesan cheese, as well as a hearty serving of spinach and mushrooms.
The lasagna noodles are rolled up, topped with a simple tomato sauce and more cheese, then baked to perfection. Serve these lasagna rolls with a fresh salad and garlic bread for a complete meal.
Ingredients:
- Lasagna noodles: 12-15
- Fresh spinach: 10 oz
- Baby Bella mushrooms: 8 oz, chopped
- Ricotta cheese: 15 oz
- Mozzarella cheese: 8 oz, shredded
- Parmesan cheese: 1/2 cup, grated
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Tomato sauce: 24 oz
Get the recipe here.
Caprese Chicken and Zucchini Recipe
This recipe for Caprese Chicken and Zucchini is a delicious and healthy meal that is easy to make. It consists of chicken breasts baked with slices of mozzarella cheese, cherry tomatoes, and basil, and served over roasted zucchini.
The juicy tomatoes, melted cheese, and fragrant basil create a harmonious combination of flavors that complement the juicy chicken and crispy zucchini.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz mozzarella cheese, sliced
- 1 pint cherry tomatoes halved
- 1/4 cup fresh basil, chopped
- 2 medium zucchinis, sliced into rounds
- 3 tbsp olive oil, divided
- Salt and pepper, to taste
- 1 clove garlic, minced
Get the recipe here.
Greek Roasted Vegetables Recipe
Briam is a traditional Greek dish made with roasted vegetables and a flavorful blend of herbs and spices. This recipe from The Mediterranean Dish features a mix of eggplant, zucchini, bell peppers, onions, and potatoes, all roasted in the oven until they are tender and caramelized. The vegetables are seasoned with olive oil, garlic, dried oregano, and red wine vinegar, giving them a tangy and savory taste.
Ingredients:
- 2 medium eggplants, cut into 1-inch cubes
- 2 medium zucchinis, cut into 1-inch cubes
- 2 medium bell peppers, cut into 1-inch cubes
- 1 large onion, cut into 1-inch cubes
- 3 medium potatoes, peeled and cut into 1-inch cubes
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 2 tbsp red wine vinegar
- Salt and black pepper, to taste
Get the recipe here.
Kung Pao Zucchini Recipe
Kung Pao Zucchini over Noodles or Rice is a tasty and healthy take on a classic Chinese dish. In this recipe from Feasting at Home, sliced zucchini is stir-fried with peanuts, bell peppers, and a spicy sauce made from soy sauce, rice vinegar, hoisin sauce, and chili paste.
The dish is served over a bed of noodles or rice, making it a complete and satisfying meal. The zucchini is tender, the peanuts add a crunchy texture, and the spicy sauce brings it all together for a delicious and flavorful dish. This recipe is vegan and can be made gluten-free by using gluten-free soy sauce and noodles.
Ingredients:
- 4 medium zucchinis, sliced into rounds
- 1 red bell pepper, sliced into thin strips
- 1/2 cup unsalted roasted peanuts
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 3 tbsp water
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp chili paste (such as sambal oelek)
- Salt and pepper, to taste
- Cooked noodles or rice, for serving
Get the recipe here.
Zucchini Pizza Recipe
Zucchini Pizza is a delicious and healthy twist on a classic dish. In this recipe from Kitchen Konfidence, thin rounds of zucchini are used as a base for a simple tomato sauce and melted mozzarella cheese.
The result is a crispy and crunchy pizza that is packed with fresh, wholesome ingredients. This dish is perfect for a quick and easy weeknight dinner or a fun and creative way to enjoy pizza. It is also a great way to get more vegetables into your diet.
Ingredients:
- 4 medium zucchinis, sliced into rounds
- Salt and pepper, to taste
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Fresh basil leaves, for garnish
Get the recipe here.
Tex Mex Chicken and Zucchini Recipe
Chicken and Zucchini is a simple and delicious recipe that is perfect for a quick and easy weeknight dinner. In this recipe from iFoodreal, chicken breasts are cooked in a skillet with sliced zucchini and seasoned with garlic, dried basil, and red pepper flakes. The result is a flavorful and healthy dish that is packed with protein and vegetables.
Ingredients:
- 4 boneless skinless chicken breasts
- 4 medium zucchinis, sliced into rounds
- 4 garlic cloves, minced
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 tsp red pepper flakes
- 2 tbsp olive oil
Get the recipe here.
Cream of Zucchini Soup Recipe
This Cream of Zucchini Soup recipe is a light and healthy option for those looking to enjoy a warm and comforting meal. With just 1 WW point per serving, it is perfect for those following the Weight Watchers program.
The soup is made with simple ingredients like zucchini, onion, garlic, and chicken broth, and blended until smooth to create a creamy texture. It’s a great way to get in some extra veggies and can be enjoyed as a main dish or a side.
Ingredients:
Zucchini (4 medium)
Onion (1 medium)
Garlic (2 cloves)
Chicken broth (4 cups)
Salt (1/2 tsp)
Black pepper (1/4 tsp)
Get the recipe here.
Zucchini Pie Recipe
Zucchini Pie is a delicious and healthy twist on a classic dish. In this recipe from The Seasoned Mom, grated zucchini is mixed with eggs, cheese, and a variety of spices to create a savory and flavorful pie.
The result is a dish that is crispy on the outside and soft and tender on the inside. This recipe is perfect for a quick and easy weeknight dinner or as a tasty and wholesome breakfast option.
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
- 4 cups grated zucchini
- 3 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 tsp dried basil
- Salt and pepper, to taste
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- Olive oil or cooking spray, for greasing the pie dish
Get the recipe here.
Grilled Vegetable Kabobs Recipe
Vegetable Kabobs are a fun and delicious way to enjoy a variety of fresh, seasonal vegetables. In this recipe from The Mediterranean Dish, colorful vegetables like bell peppers, onions, cherry tomatoes, and zucchini are marinated in a simple mixture of olive oil, lemon juice, and spices, then skewered and grilled to perfection.
The result is a healthy and flavorful dish that is perfect for a summer barbecue or as a delicious and satisfying vegetarian meal.
Ingredients:
- 4 large bell peppers, cut into large pieces
- 4 medium onions, cut into large pieces
- 2 lbs cherry tomatoes
- 4 medium zucchinis, sliced into rounds
- 1/2 cup olive oil
- 3 tbsp fresh lemon juice
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- 8-12 metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before using)
Get the recipe here.
